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あんきも 帆立 白菜 下仁田ネギのジュレ
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あんきも 帆立 白菜 下仁田ネギのジュレ
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焼きゴマ豆腐アップ
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焼きゴマ豆腐 柿 ゴマダレ
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真鱈の白子 鮃のお刺身 梅肉とポン酢で
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淀大根 京人参 海老芋の白味噌椀
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椎茸と帆立のしんじょう 甘鯛と雲丹
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毛蟹の酢の物
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毛蟹の酢の物
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鯛茶漬け全景
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鯛お刺身
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香の物
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鯛茶漬け
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つやつやごはん
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デザート
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安納芋のアイスクリーム
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あまおう
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黒蜜のプリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
仲良しの新年会に予約していただき行ってきました。
場所は歌舞伎座の裏ですが、お店の雰囲気がしっとりしているので、一回通りすぎてしまいました。
評判の若い大将がどんな料理を作ってくれるか楽しみだったのですが、結果からいえば、パンチのある料理を堪能できました。
場所柄か、お酒の値段はそれなりだと感じましたが、今回頼んだ10500円のコースはとても満足のいくものでした。
その中でも、これぞ！という一品は最後の鯛茶漬けですね。
鯛のプリプリ感がすごくて、まず鯛のお刺身てまいただきましたが、美味い！
それをご飯にのせて、お茶をかけましたが、ゴマだれとの相性もよく、これまた美味かったです。
但し、コースのなかでゴマだれがかぶるので、ちょっと残念でした。
帰りも、大将がお見送りしてくれるのでホスピタリティもしっかりしています。
ぜひ、再訪したいお店です。
今回の料理
鮟肝 帆立 白菜 下仁田葱ジュレ
焼きゴマ豆腐 柿 ゴマダレ
真鱈の白子 鮃のお刺身 梅肉とポン酢
淀大根 京人参 海老芋の白味噌椀
椎茸と帆立のしんじょう 甘鯛と雲丹
聖護院蕪 九条ネギ 和牛の餡かけ（写真撮り忘れたらしい・・・）
毛蟹の酢の物
鯛茶漬け 香の物
あまおう 安納芋アイス 黒蜜のプリン