-
オコゼの刺身
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オコゼの刺身
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前菜
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鴨の生ハム
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白甘鯛の焼き物
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たまねぎのオーブン焼
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姫竹
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いかの石焼ビビンパ風
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オコゼのお椀
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お新香
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-
春の日本酒フェア開催中！
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霧島豚と春キャベツ
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じょうごいか
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豊後水道のお刺身
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お勧めの智則
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ハタの焼
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-
若竹煮
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-
ソリレス
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-
焼溶岩の上に載った、ハンバーグ
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甲州鴨の親子煮
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-
鱧と卵かけ御飯
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-
しじみの味噌汁
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お新香
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-
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-
てっさ
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-
白甘鯛
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-
河豚のから揚げ
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-
河豚鍋
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-
前菜
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-
河豚雑炊
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-
豊後水道の刺身
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-
節分の豆
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-
おでん
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-
活河豚のてっさ
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-
炙りのクエなべ
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-
クエのから揚げ
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-
てんぷら
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-
サーモンとホワイトシチュー
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-
河豚白子の卵とじ
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-
関さばの浅〆
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-
牛アキレス腱の煮込み
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-
牡蠣のお鍋
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-
ホタテの唐揚げ
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-
ズワイガニの御飯
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-
シジミのお味噌汁
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お新香
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-
活アナゴの白焼き
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-
豊後水道のお刺身盛り合わせ
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-
フローズン野菜ディップ
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-
枝豆豆腐とうにをふき味噌で
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-
活あなごの骨せんべい
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-
松茸コロッケ
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-
鱧と卵とじ風
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お新香
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-
ゆず酒炭酸割り
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-
ゆず酒炭酸割り
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-
デザート
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-
あわびの煮こごり
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-
甘エビの酒盗付け
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-
甘鯛のお吸い物
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-
お刺身盛り合わせ
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-
旬の筍の焼き物
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-
なすと湯葉とうに
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-
あわびのステーキ肝ソース
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-
シメのおそば
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-
デザート
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お勧めのお酒
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お勧めのお酒
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お刺身盛り合わせ
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-
蛍烏賊と二色豆腐の酢味噌和え
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-
すっぽん鍋
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-
おこぜの薄作り
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-
おこぜの卵、胃袋
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-
竹の子とたらの芽、白身魚をふき味噌で
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-
牛テールの煮込み
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-
伊勢えびのコロッケ
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-
焼きおにぎり うにのせ
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-
おこぜのあら汁
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-
生きているおこぜ
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-
デザート
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-
微発泡の濁り酒
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-
キリット美味い！東京のお酒
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-
活伊勢海老アップ
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-
前菜
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-
鴨肉とかぼちゃ
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-
マグロのタルタル
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-
ステーキとチーズ
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-
河豚の煮こごり
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鮑の肝ソースあえ
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生きている伊勢海老
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活伊勢海老とお造り
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生だこ
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馬肉の溶岩焼
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すっぽんの茶碗蒸し
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すっぽん揚げ
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すっぽん鍋具材
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すっぽん甲羅
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かぼちゃのアイスクリーム
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座舞桜の系列店である、こちらのお店ですが、恵比寿駅から徒歩4分くらいのところにあります。
恵比寿の駅を出てから客引きに会いながら、お店を目指します。
少し細い道沿いなので、一瞬通り過ぎてしまいそうになりますが、最近はスマホの地図など見ながら行けるので、そんなに道に迷うこともないでしょう。
2015/5
いや～さっきまで生きていた、オコゼの刺身！美味かったです。
いつも、美味しくてありがたいですね。
また行きます。
===================================================＝
2015/4
会社員時代の親友と、行ってきました。
今回も、料理長はかなり気合が入っていて、美味かったですね！
貴重な焼き鳥ソリレスや、すごい小さいイカのじょういかが美味かったです。
でも、ナンバーワンはしめの御飯で揚げ鱧と卵かけ御飯これは最高でした。
今、日本酒に力を入れているようで、珍しい「風の森」を含め、日替わりで純米酒・純米吟醸酒などが10種類以上！一杯580円でのめるようです。
僕らはあまり日本酒を飲みませんが、今回も、貴重な智則を少しいただきました。
美味かったです！
=============================================
2015/2
節分に引き続き、河豚を食べに行ってきました。
相変わらず河豚は最高に美味いですね！
そいして、今回のナンバー１は、白甘鯛。
料理長も、７年で２回目の入荷で、ほとんど食べられないんですよ～とのこと。
いや、これめちゃ美味いですね。
普通の甘鯛よりも、甘みもうまみも３倍増しくらいです。
またいきますよ！
=============================================
節分に行って来ました。
相変わらずの絶品でしたが、炙ってあるクエ鍋、最高に美味かったです！
============================================＝
2014/12
同業の忘年会で行ってきました。
今回は、今までの中でも最高にランクされるお料理の数々。
最高に美味しかったです。
朝まで活きていた、活河豚の厚切りてっさ。
いや～参りました。美味すぎです。
そして、朝豊後水道であがった関さばを、生きたまま空輸し、お店で浅じめした鯖。
ありあえない美味さでした。
今回も、めちゃ美味しくて本当にありがとう！
=======================================================＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
2014/8
5月も7月も来ていますが、8月も来てしまいました。
やはりいつ来ても最高です！
今回は、スキー仲間とこじんまり～。
そして、息子と嫁も、初の卯夢です。
二人とも、舞桜もいいけど、ここも最高に美味しいね！とのこと。
よかったです。
今回の料理
フローズン野菜をディップで
枝豆豆腐とうにをふき味噌で
豊後水道のお刺身盛り合わせ
活アナゴの白焼き
活あなごの骨せんべい
松茸コロッケ
鱧と卵とじ風
お新香
デザート
ゆず酒炭酸割り（食後酒で出してくれました）
今回は、元気すぎるアナゴの白焼きが最高でしたが、皆さんお刺身と、枝豆豆腐が美味しかったとのこと。
いついっても、ほんとに最高です！
2014年5月
最近毎月来ているな～。
本当に最高に居心地よくて、美味しい料理が食べられます。
今回の料理
あわびの煮凝り
甘エビの酒盗漬け
甘鯛のお吸い物
おさしみ盛り合わせ
旬の筍の焼き物
なすと湯葉とうに
あわびのステーキ肝ソース
シメのおそば
デザート
これで、最高に美味しかったのは、あわびのステーキ肝ソースでした。
あわびが美味いのは当然ですが、これに若干洋風に仕立てた肝ソースを絡めて食べると、めちゃ美味い！
いつも、美味しい料理をありがとう～。
============================================＝＝
2014年4月 再訪
満点にない理由がないので、今回満点にしました。
料理は、今回も料理長にお任せでお願いしました。
前回はすっぽん攻めだったので、少し違う食材を～とお願いしてあったので期待は高まります。
いただいたものは・・
蛍烏賊と二色豆腐の酢味噌和え
すっぽん鍋
お刺身盛り合わせ
おこぜの薄作り（さっきまで生きていた）
竹の子とたらの芽、白身魚をふき味噌で
牛テールの煮込み
伊勢えびのコロッケ
焼きおにぎり うにのせ
おこぜのあら汁
デザート
相変わらず抜群の美味しさと料理長のセンス。
特に、感動するのは、ふき味噌食べていた時に「これなめているだけでお酒が飲めるね」と何てことない一言を言ったらすぐに。
実は、このお酒でふき味噌食べてみてくださいと、ご提供いただいた東京のお酒「智則」。
これが、料理と本当に会うんですが、会話の中から、スッとサービスしてくれる、心配りのすばらしいお店です。
一緒に行った同業の社長も、人生でTOP5に入る食事です！と感激してくれた。
なぜか、食べログでは点数が低いのですが、地道に美味しいものを提供しようとしているお店の姿勢は、いつか必ずお客さんに伝わると、僕は信じています。
ヘビロテ確実なお店です。
==================================================
知り合いの社長さんたちとの、忘年会で利用しました。
お値段は、7000円くらいで美味しいもの食べたい～との、リクエストでお任せしました。
舞桜の系列なので、魚の仕入れは安心していいお店です。
こちらの系列は料理長ごとに特徴があるので、どんな料理が出てくるのか楽しみでした。
最初から、正統派の和食に少し洋風のエッセンスを入れて、料理長の個性を感じられる料理のオンパレード。
特に、前菜には、う～ん！美味い！と言わせてしまう仕掛けが一杯で、同席の社長さんたちも大喜び。
その後も、活伊勢海老のお造りを中心とした、ものすごい美味しいお刺身盛合せなど、素晴らしい料理の数々。
そして、本日のメインである、すっぽん攻撃が始まりました。
まずは、すっぽんの茶碗蒸し。
これは、臭みを消すために、春菊の緑色のソースがのっているのだが、これがいい出汁とあいまって、抜群に美味い！
次は、すっぽんの唐揚げ
う～ん、河豚の唐揚げや、クエの唐揚げも美味いけど、すっぽんの唐揚げも抜群ですね！
これは、ビックリする美味さです。
そして、すっぽん鍋
まずは、食材を入れる前に鍋のスープだけ飲んでください！自信があるんですとのこと。
飲んでみました。
うっま～～～～～い！
カツオでとった出汁とのことでしたが、上品で且つパンチのあるスープ。
これに、すっぽん入れら間違いなく美味いはず。
料理長のおすすめで、まずはすっぷんを全部投入。
そして、出汁が出た頃に、白菜を投入し、白菜のシャブシャブ・・・。
これが、白菜が甘くなり、出汁を吸ってめちゃウマ！
かなりお腹が一杯だったものの、すっかり食べてしまいました。
最後に、甘くないかぼちゃのアイスクリーム。
これも、抜群でかぼちゃ嫌いの僕でも、美味しくいただくことが出来ました。
若い料理長の、情熱あふれる料理を、リーズナブルが値段で食べられる素敵なお店です。
また、伺います！