ダイアンサスさんが投稿したみかみ（新潟/白山）の口コミ詳細 [食べログ]

この口コミは、ダイアンサスさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

みかみ白山、上所、新潟/日本料理

6回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 3.7
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 3.9

6回目

2025/08 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス3.7
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.9 ］
￥15,000～￥19,999

/ 1人

『鱧と岩牡蠣コース』のシアワセ（２０２５）

　いつもの友人の誘いで，平日の１９時におじゃましました．友人が予約を入れてくれました．

　今回は，ご主人以外に，バイトの若い男性スタッフがいました．初々しさ満点で，なかなか好印象でしたね．

　自分たち以外に３組の客がいました．中年女性の２人連れと，３０代くらいの男性の２人連れ，中年の夫婦でした．

　８月は「鱧と岩牡蠣コース」です．料金は１０,０００円（料理のみ）だと思います．
　コース料理は，鱧の身＆卵のしゃぶしゃぶ，夏野菜のゼリー寄せ，岩牡蠣のディップ，鱧蒲焼とサーモンの寿司，鱧の南蛮漬け，厚焼き卵ナスのピュレ添え，鱧の湯引き＆炙り鱧，生の岩牡蠣，岩牡蠣のケジャン風，鱧＆岩牡蠣のフライ，玄米の天茶，羊羹の酒粕クリーム添えで構成されていました（料理名はテキトー）．また，土産にムール貝のしぐれ煮をいただきました．
　飲み物は，自分は生ビールや，グラスワイン（白），焼酎の緑茶割り，焼酎の蕎麦茶割りをいただきました．

　今回も，大満足でした．和洋折衷な味わいで夏野菜のフレッシュさを堪能できる「夏野菜のゼリー寄せ」，クリーミーでコクのある「岩牡蠣のディップ」，卵とナスの取り合わせが新鮮な「厚焼き卵ナスのピュレ添え」，鱧の食感と上品な旨みを満喫できる「鱧の湯引き＆炙り鱧」，ジューシーでクリーミーな「生の岩牡蠣」，それに香ばしさと油のコクが加わった「岩牡蠣のフライ」が特に印象に残っています．

テーブルセティング

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生ビール

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鱧の調理を間近で見ることができました

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鱧の身＆卵のしゃぶしゃぶ

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鱧の身＆卵のしゃぶしゃぶ

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夏野菜のゼリー寄せ

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夏野菜のゼリー寄せ

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夏野菜のゼリー寄せ

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グラスワイン（白）

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岩牡蠣のディップ

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岩牡蠣のディップ

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鱧蒲焼とサーモンの寿司

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鱧蒲焼とサーモンの寿司

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鱧の南蛮漬け

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鱧の南蛮漬け

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厚焼き卵ナスのピュレ添え

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厚焼き卵ナスのピュレ添え

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鱧の湯引き（自家製梅干しで）

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鱧の湯引き（昆布醤油で）

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炙り鱧

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生の岩牡蠣

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生の岩牡蠣

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岩牡蠣のケジャン風

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鱧のフライ

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鱧のフライ

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岩牡蠣のフライ

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岩牡蠣のフライ

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土鍋炊きの玄米

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かぐら南蛮＆十全茄子の天ぷら

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かぐら南蛮＆十全茄子の天ぷらの天茶

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鱧の天茶

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羊羹の酒粕クリーム添え

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羊羹の酒粕クリーム添え

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土産（ムール貝のしぐれ煮）

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入り口は奥まっています（緑の➡︎）

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献立（鱧と岩牡蠣コース）

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2025/09/07 更新

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5回目

2025/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス3.7
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

『貝コース』のシアワセ（２０２５）

　いつもの友人の誘いで，平日の１９時過ぎにおじゃましました．友人が予約を入れてくれました．

　今回は，ご主人以外に弟さん（次男；スタッフ）がいました．
　ちなみに，ご主人は３人兄弟の長男です．これまで自分の口コミにたびたび登場してきた弟さんというのは，三男の方です．

　４月は「貝コース」です．料金は１０,０００円（料理のみ）だと思います．
　飲み物は，自分は生ビールや，焼酎の緑茶割り，焼酎の蕎麦茶割り，焼酎の焙じ茶割り，グラスワイン（白），冷たい緑茶をいただきました．

　コース料理は，白貝・北寄貝・ホタルイカの貝ダシしゃぶしゃぶ＆そうめん，貝ダシの寒天寄せ土佐酢ジュレ，ホタルイカ燻製の牛タン巻き，貝ダシの茶碗蒸し＆春キャベツソテー，貝刺身盛り合わせ，ホタテ貝と春キャベツのソテー貝ダシソース，サトイモの卵とじかけ＆生ウニ，貝ダシのリゾット，手作り桜餅＆アイスクリームで構成されていました（料理名はテキトー）．また，土産にムール貝のしぐれ煮をいただきました．

　今回も，大満足でしたね．貝類の食感・風味・旨みを十分に堪能することができました．春らしさも大満喫です．
　上品かつ濃厚な貝ダシを使った料理が，特に良かったなぁ．

＊＊＊＊＊＊＊＊＊＊

　４月下旬に，こちらの店の向かいに，姉妹店『ふるまち見上』がオープンするそうです．居酒屋スタイルで，次男さんがメインで切り盛りするんだとか．
　そちらも楽しみですね〜．

白貝・北寄貝・ホタルイカの貝ダシしゃぶしゃぶ＆生ビール

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白貝・北寄貝・ホタルイカの貝ダシしゃぶしゃぶ

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白貝・北寄貝・ホタルイカの貝ダシしゃぶしゃぶ

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白貝・北寄貝・ホタルイカの貝ダシしゃぶしゃぶ＆そうめん

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白貝・北寄貝・ホタルイカの貝ダシしゃぶしゃぶ＆そうめん

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焼酎の緑茶割り

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貝ダシの寒天寄せ土佐酢ジュレ

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ホタルイカ燻製の牛タン巻き

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ホタルイカ燻製の牛タン巻き

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焼酎の蕎麦茶割り

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貝ダシの茶碗蒸し＆春キャベツソテー

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貝ダシの茶碗蒸し＆春キャベツソテー

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焼酎の焙じ茶割り

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貝刺身盛り合わせ

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貝刺身盛り合わせ

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ホタテ貝柱の刺身（山ワサビでホタテ貝と春キャベツのソテー貝ダシソース）

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グラスワイン（白）

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ホタテ貝と春キャベツのソテー貝ダシソース

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ホタテ貝と春キャベツのソテー貝ダシソース

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焼酎の蕎麦茶割り

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サトイモの卵とじかけ＆生ウニ

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サトイモの卵とじかけ＆生ウニ

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サトイモの卵とじかけ＆生ウニ（食べかけで失礼します）

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貝ダシのリゾット

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貝ダシのリゾット（パルミジャーノをかけて）

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冷たい緑茶

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手作り桜餅＆アイスクリーム

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手作り桜餅＆アイスクリーム（食べかけで失礼します）

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土産（ムール貝のしぐれ煮）

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献立（貝コース）

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2025/04/30 更新

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4回目

2025/01 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス3.8
- | 雰囲気4.0
- | CP3.7
- | 酒・ドリンク4.2 ］
￥15,000～￥19,999

/ 1人

『新潟冬の魚コース』のシアワセ（２０２５）

　いつもの友人の誘いで，日曜日の１９時過ぎにおじゃましました．友人が予約を入れてくれました．

　今回は，弟さん（スタッフ）は不在でした．

　１月は「新潟冬の魚コース」です．料金は１０,０００円（料理のみ）だと思います．
　飲み物は，自分は生ビールや，焼酎の緑茶割り，日本酒の冷や，焼酎の焙じ茶割り，グラスワイン（白），蕎麦茶をいただきました．

　コース料理は，マダラの潮汁小鍋仕立て（マダラの身・白子・真子・肝，カブ・ホウレンソウ・ネギ），ブリとアオリイカの刺身（半熟卵・ギョウジャニンニク醤油），マダラのアラ煮ダイズと根菜の煮物添え，握り寿司（ブリのヅケ・〆サバ・アオリイカ），ノドグロの身と肝の焼き物鬼おろし添え，卵焼きハクサイのピュレと焼きハクサイ添え，マダラの身と白子のソテーダイコンの煮物と焼きチヂミホウレンソウ添え，天茶（マダラの身・白子・レンコン・ネギの天ぷら，釜炊きご飯，出汁），酒粕寒天シナモン黒豆添えで構成されていました（料理名はテキトー）．また，土産にふりかけをいただきました．

　今回も，満足度が高かったですね．新潟の冬の魚を堪能することができました．特に，マダラの白子，ブリ，ノドグロが良かった．

テーブルセッティング

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生ビール

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「マダラの潮汁小鍋仕立て」の具材

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マダラの潮汁小鍋仕立て

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マダラの潮汁小鍋仕立て（マダラの身）

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マダラの潮汁小鍋仕立て（白子）

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ブリとアオリイカの刺身

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ブリとアオリイカの刺身

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ブリの刺身（半熟卵とギョウジャニンニク醤油で）

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ブリの刺身（「マダラの潮汁小鍋仕立て」でしゃぶしゃぶにして）

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焼酎の緑茶割り

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マダラのアラ煮

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マダラのアラ煮

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日本酒の冷や

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握り寿司

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ノドグロの身と肝の焼き物

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焼酎の焙じ茶割り

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卵焼き

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卵焼き

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グラスワイン（白）

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マダラの身と白子のソテー

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マダラの身と白子のソテー

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天茶

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「天茶」の白子天ぷら

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天茶

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酒粕寒天＆蕎麦茶

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酒粕寒天

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2025/01/19 更新

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3回目

2024/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス3.8
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

『真鴨（無双網）入りコース』のシアワセ（２０２４）

　いつもの友人の誘いで，日曜日の１９時過ぎにおじゃましました．友人が予約を入れてくれました．

　自分たち以外に，２組の客がいました．親娘連れと，中年のカップルでした．

　今回も弟さん（スタッフ）がいて，飲み物をいろいろ作ってくれました．

　９月は「真鴨入りコース」です．料金は１０,０００円（料理のみ）だと思います．
　飲み物は，自分は生ビールや，グラスワイン（赤），焼酎の緑茶割り，ハイボール，グラスワイン（白），焼酎の烏龍茶割り等をいただきました．

　コース料理は，小鍋（真鴨・合鴨・ハクサイ・セリ・ゴボウ・シイタケ），真鴨のロースト＆竜田揚げ，真鴨出汁の茶碗蒸し，ブリの刺身＆ブリの漬け＆イカの刺身，アワビの刺身，真鴨の餃子，真鴨の麻婆豆腐，真鴨のメンチカツ，日本酒を垂らしていただくシャーベット，真鴨の炊き込みご飯，真鴨汁のつけ蕎麦，カキ＆あんこ＆酒粕クリームで構成されていました．また，土産に昆布醤油をいただきました．
　今回も，口コミを書くまでに時間が経っているため，記憶が曖昧です（苦笑）．

　またまた大満足でしたね．真鴨（に加えて海鮮類も）を十分に堪能することができました．調理法や味付けもバリエーションに富んでおり，オドロキの連続です．
　真鴨料理としては珍しい「真鴨の竜田揚げ」，「真鴨の餃子」，「真鴨の麻婆豆腐」，「真鴨のメンチカツ」が特に印象に残りましたね．

テーブルセッティング

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生ビール

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小鍋

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小鍋

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「竜田揚げ」の材料

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真鴨のロースト＆竜田揚げ

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真鴨のロースト

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真鴨出汁の茶碗蒸し

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真鴨出汁の茶碗蒸し

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焼酎の緑茶割り

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ブリの刺身＆ブリの漬け＆イカの刺身

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ブリの刺身＆ブリの漬け

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アワビの刺身

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ハイボール

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真鴨の餃子

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真鴨の餃子

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真鴨の麻婆豆腐

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ハイボール

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真鴨のメンチカツ

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真鴨のメンチカツ

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日本酒を垂らしていただくシャーベット

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日本酒を垂らしていただくシャーベット

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焼酎の烏龍茶割り

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真鴨の炊き込みご飯

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真鴨の炊き込みご飯

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真鴨汁のつけ蕎麦

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カキ＆あんこ＆酒粕クリーム

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2024/12/29 更新

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2回目

2024/09 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス3.8
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

『松茸入りコース』のシアワセ（２０２４）

　いつもの友人の誘いで，日曜日の１９時頃におじゃましました．友人が予約を入れてくれました．

　自分たち以外に，２組の客がいました．３０代くらいの男性の２人連れと，中年の夫婦でした．

　今回も弟さん（スタッフ）がいて，飲み物をいろいろ作ってくれました．

　９月は「松茸入りコース」です．料金は１０,０００円（料理のみ）だと思います．
　飲み物は，自分は生ビールや，焼酎の緑茶割り，日本酒の冷や，グラスワイン（白），水出し麦茶等をいただきました．

　コース料理は，土瓶蒸し（松茸・ノドグロ・エビ・生麩），松茸とムール貝のリゾットエゴマの葉の素揚げ添え，茶豆の冷やし茶碗蒸しトウモロコシ添え，揚げ浸し（松茸・ナス・カキノモト），刺身盛り合わせ（サッと油通しした松茸・カツオのたたき・サワラ），松茸と白身魚（失念）のフライ，口直し（失念），サワラの焼き物，ユウガオの餡掛け桜エビトッピング，松茸の炊き込みご飯揚げ魚トッピング，赤だし，モモとシャインマスカットのジュレかけで構成されていました．時間が経っているため記憶が曖昧ですが，悪しからず．

　今回も大満足でした．
　松茸の風味とムール貝の旨みが絶妙にマッチした「松茸とムール貝のリゾットエゴマの葉の素揚げ添え」と，ピュレのように濃厚な「茶豆の冷やし茶碗蒸しトウモロコシ添え」（パンに塗って食べたくなりました），ほぼ生で松茸の食感・風味をダイレクトに楽しめる「サッと油通しした松茸の刺身」，もっちり食感で脂が香ばしい（特にハラミの部分）「カツオのたたき」，サクサク・シコシコ食感で松茸の風味がブワッと広がる「松茸のフライ」，シットリ・ムッチリ食感で上品な旨みのある「サワラの焼き物」が特に印象に残りましたね．

生ビール

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土瓶蒸し

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土瓶蒸し

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土瓶蒸し

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土瓶蒸し

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土瓶蒸し

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松茸とムール貝のリゾットエゴマの葉の素揚げ添え

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松茸とムール貝のリゾットエゴマの葉の素揚げ添え

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焼酎の緑茶割り

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茶豆の冷やし茶碗蒸しトウモロコシ添え

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茶豆の冷やし茶碗蒸しトウモロコシ添え

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日本酒の冷や

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揚げ浸し

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揚げ浸し

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日本酒の冷や

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サッと油通しした松茸

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刺身盛り合わせ

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刺身盛り合わせ

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サッと油通しした松茸の刺身

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カツオのたたき

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グラスワイン（白）

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松茸と白身魚のフライ

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松茸と白身魚のフライ

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口直し

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サワラの焼き物

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サワラの焼き物

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日本酒の冷や

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ユウガオの餡掛け桜エビトッピング

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ユウガオの餡掛け桜エビトッピング

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松茸の炊き込みご飯揚げ魚トッピング

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松茸の炊き込みご飯揚げ魚トッピング＆赤だし

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松茸の炊き込みご飯揚げ魚トッピング

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水出し麦茶

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モモとシャインマスカットのジュレかけ

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土産（エビのふりかけ）

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入り口（左手奥）

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テーブルセッティング

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献立（松茸入りコース）

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メニュー（飲み物類）

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2024/12/21 更新

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1回目

2024/07 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス3.8
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.5 ］

通常利用外口コミ

この口コミは試食会・プレオープン・レセプション利用など、通常とは異なるサービス利用による口コミです。

古町ご出店おめでとうございます！！

　お気に入りの『季節料理みかみ』が，このたび古町に出店することになりました．おめでとうございます！！

　というわけで，オープン前のレセプションにおじゃましてきました．
　平日の１９時です．

　店は，古町通８番町のアーケードに面しています．『ローソン新潟古町八番町店』の左隣（北隣）です．一等地ですね．
　入り口は，奥まったところにありました．

　店内は，新しく，キレイです．和風の落ち着いた雰囲気でした．
　オープンキッチンを囲むように，メインのカウンター席が１０席くらいあります．それら以外に，４人掛けのテーブル席が２卓ありました．

　三兄弟総出で切り盛りされていましたが（次男の方は初見です），皆さん嬉しそうでしたね．モチロン，自分も嬉しかったです．

　当日は満席でした．飲食店関係の方が多かったようです．

　メニューは，鯨汁，祝飯（赤飯），トマトとトウモロコシの冷し茶碗蒸し，湯上がり娘（エダマメ）の塩茹で＆ガーリックソテー，夏ゼリー（夏野菜のゼリー寄せ），スズキの握り寿司＆ウナギの巻き寿司，エビの天ぷら，モズク酢，スズキの昆布〆＆馬刺し，スズキかまの酒盗焼き，牛筋煮，真鴨と神楽南蛮（青唐辛子）の釜飯，杏仁豆腐で構成されており，一品ずつ運ばれてきました．
　飲み物はいろいろ揃っており，自分はスパークリング日本酒（乾杯の酒），焼酎の緑茶／蕎麦茶割，日本酒の冷や，ハイボール，冷たい緑茶等をいただきました．

　料理は，いずれも旨かったです．また，旬の食材や地の食材が多用されており，嬉しくなりましたね．食材の組み合わせに関する初体験もありました．
　コクがあるのにアッサリした味わいの「鯨汁」，トマトの酸味とトウモロコシの甘味のコントラストが秀逸な「トマトとトウモロコシの冷し茶碗蒸し」，サクサク・プリプリの「エビの天ぷら」，出汁ショウガのシャーベットがトッピングされた「モズク酢」，神楽南蛮の辛味が真鴨のコクとトウモロコシの甘みを引き立てる「真鴨と神楽南蛮の釜飯」が特に印象に残りました．
　盛男さん（三男）に作って／選んでもらった酒も，それぞれ旨かったです．

　『みかみ』の古町出店，嬉しい限りです．
　本オープンは７月２３日（火），完全予約制で１９時一斉スタートとのことです．さっそく予約しないと・・・．

スパークリング日本酒

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鯨汁

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祝飯＆焼酎の緑茶割り

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祝飯

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トマトとトウモロコシの冷し茶碗蒸し

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トマトとトウモロコシの冷し茶碗蒸し

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日本酒の冷や

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湯上がり娘の塩茹で＆ガーリックソテー

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夏ゼリー

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夏ゼリー（食べかけで失礼します）

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日本酒の冷や

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スズキの昆布〆＆馬刺し

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スズキの昆布〆＆馬刺し

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スズキの昆布〆

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馬刺し

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スズキかまの酒盗焼き

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牛筋煮

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牛筋煮

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冷たい緑茶

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真鴨と神楽南蛮の釜飯（4人分）

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真鴨と神楽南蛮の釜飯（4人分）

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真鴨と神楽南蛮の釜飯（取り分けました）

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杏仁豆腐

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古町通８番町のアーケードに面しています

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奥まった入り口

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奥まった入り口

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カウンター席

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テーブル席

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コースメニュー（レセプション時）

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飲み物メニュー（レセプション時）

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2024/07/19 更新

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ダイアンサスさんが投稿したみかみ（新潟/白山）の口コミ詳細

みかみ白山、上所、新潟/日本料理

ジャンルから探す

予算

営業時間

ダイアンサスさんが投稿したみかみ（新潟/白山）の口コミ詳細

みかみ白山、上所、新潟/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備