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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「Keynote」では、料理の一つ一つがまさにアートのように美しく、且つ斬新なアイデアに満ちています。店主の中山俊太朗氏が手掛ける創作料理は、技術の高さと食材の融合が感じられる逸品ばかり。
ユニークな肉料理：特に印象的だったのは、春菊のクレープで包んだ福島牛のリブかぶり。クレープを巻いて楽しむという新しい食べ方が特徴的で、香り高い春菊と霜降りの肉の甘みが見事に調和します。しゃぶしゃぶは、三元豚の白王と福島牛のリブ芯が、山椒を効かせた白湯スープで提供され、柔らかく、上品でしつこさのない味わいが広がります。
創作前菜の数々：キメジマグロに辛子醤油麹、ヒラマサにニンニク黄身醤油と、各料理が一皿ずつ独自の味付けで楽しませてくれます。どれも食材本来の味を引き立てつつ、見た目も美しく、目でも楽しむことができました。
蛤出汁の冷製カッペリーニ：蛤の旨みが染み込んだスープに、熟成ミモレットチーズを贅沢に削りかけ、ツルツルとしたカッペリーニとともに堪能。シンプルでありながら、深い味わいが広がり、まさに絶品でした。
デザート：枇杷とシャンパンゼリーのタルトは、ブリーチーズとカスタードの甘さが絶妙に絡み、大人の味わい。ハチミツレモンのアイスとパルミジャーノの削りがアクセントとなり、最後まで楽しませてくれます。
豊富なお酒とサービス：お酒も充実しており、ワインやウィスキー、日本酒などが豊富に揃っており、食事に合わせて楽しめます。特に、日本酒は原価提供という嬉しいサービスがあり、料理と共に楽しむことができます。
すべての料理がひとつひとつ心を込めて作られており、その創造性と技術に感動しました。洗練された空間とともに、特別なひとときを過ごせるお店です。