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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京駅から電車で約1時間半、さらに車で20分とアクセスは容易ではありませんが、食べログアワード2025 SILVER受賞、さらに食べログ百名店にも選出されている、全国から訪れる価値のある名店です。
シェフの打矢健さんは西麻布「Bingo」で修業を積んだ実力派。千葉の食材に徹底してこだわり、野菜・鮮魚・ジビエ・乳製品に至るまで「千産千消」でコースを構成しています。
この日は日本酒ペアリングで堪能。一宮産の岩ガキ、鹿・イノシシ・キョンなどを盛り合わせたアフェッタートミスト、九十九里産天然鰻の香ばしい焼き、多古町産スッポンを澄んだ出汁で仕立てた一皿と、千葉ならではの恵みが続きます。メインは山武産13歳経産牛を15日熟成させた和牛で、赤身の力強い旨味が印象的でした。
〆の地粉パスタ、山武牛乳のジェラートやカンノーロまで、最後まで一貫した千産千消。シンプルながら素材の魅力を引き出す料理の数々に、千葉の豊かさを改めて感じました。
アクセスのハードルを超えてでも訪れる価値のある、千葉を代表する一軒です。