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十割蕎麦
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蛍の緑 殻なし
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深里 殻あり
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季節の天ぷら
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くるみダレ
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なめこ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
蕎麦屋蛍＠小谷村
おたり新そば祭りにて、こちらの名店を来訪。限定の十割蕎麦はくるみダレと共にいただきました。喉越し、歯切れ、ふくよかな香り、バランスのよい素晴らしいお蕎麦でした。季節の天ぷらもボリュームたっぷりで、林檎や瓜など珍しい食材を楽しめておすすめです。小谷村の凛とした秋の空気にぴったりななめこ汁は、囲炉裏に吊るされた鍋でいただく本格派。深い赤味噌の香りとなめこの相性抜群で芯から暖まります。
We visited this famous restaurant at the Otari New Soba Festival. We had the limited edition Jyuwari Soba with walnut sauce. The soba had a wonderful balance of smoothness, crispness, and a full aroma. The seasonal tempura was also hearty, and we recommend enjoying rare ingredients such as apples and melons. The nameko mushroom soup, perfect for the dignified autumn air of Kotani Village, is an authentic dish served in a pot hung over the hearth. The aroma of deep red miso paste and nameko mushrooms are a perfect match, warming you from the core.
#信州グルメ#グルメ#長野#小谷村 #カフェ#ハンバーガー#洋食#ゲレ食#コーヒー#フランス料理#フレンチ#ケーキ#スイーツ#パティスリー#パティシエ#定食#ごはん#おかず#蕎麦 #ジェラート#icecream#gelato#cake#patissier#French#coffee #hamburger #cafe #japanesefood #food #japanesefood