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夏鹿のココット焼き 藁の瞬間燻製
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夏鹿のココット焼き 藁の瞬間燻製
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釧路産エイの頰肉 パネソテー
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ミルフィーユ
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コンソメ
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ブランダード
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鰻 トリュフ マデラ酒 ポルト酒 トリュフのかき卵
リゾット
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鮎 チーズ焼き リゾット フライ 肝コロッケ
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アオリイカ ナス ショーフロア 赤紫蘇ソース
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トウモロコシ カクテル仕立て、タルトレット
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トウモロコシ カクテル仕立て
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タルトレット
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ブータンノワールプチバーガー
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プチフール
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本田農園 華小町
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
次々にフレンチの新規オープン店が絶えない激戦の東京で、オープン当初から光るモノを感じ期待して初訪問。
車で訪れましたが近隣にコインパーキングが点在している為、アクセスの不便は感じませんでしたが、電車利用の場合では、最寄り駅の白金高輪から夏場は軽く汗をかく程度の距離はあります。
店内は白を基調とし落ち着いた雰囲気。当日は2組のみだったこともあり、よりリラックスしたひとときを過ごせました。
ランチは3800／5500／8000円（税・サ別）の3コース構成。予約時に店からススメられた5500円のコースをいただきました。料理は以下の通り。
ブータンノワールプチバーガー
トウモロコシ カクテル仕立て、タルトレット
アオリイカ ナス ショーフロア 赤紫蘇ソース
鮎 チーズ焼き リゾット フライ 肝コロッケ
コンソメ こぶみかん（バイマックルー）ブランダード
釧路産エイの頰肉 パネソテー 華小町
夏鹿のココット焼き 藁の瞬間燻製
ミルフィーユ、小菓子、コーヒー
プレゼンテーションも良く、コンソメやエイなど美味しいと思える料理が多く、この料理構成やサーヴィスで5500円※はきわめてリーズナブル。
今年利用した中で最も記憶に残ったレストランなので、ついつい誰かにすすめたくなります。
※2017年から料金改定となりランチは4800/6500/10000円（税サ別）になります。