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松葉蟹の炊き込みご飯
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甘鯛と蓮根餅の吸い物
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ナマコと鯛の酢の物
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香箱蟹 酢ミソ
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香箱蟹
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お造り（本マグロ、カワハギ、アオリイカ）
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黒むつ幽庵焼き、蝦夷鹿炭火焼き
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松葉蟹の炊き込みご飯
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りんごのタルト
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パンフレット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座の街はXmasムードで盛り上がり浮き足立つ中、古めな雑居ビルの最上階にひっそり構えるコチラにお邪魔しました。
ご主人は徳島の名割烹『青柳』→『小十』のご出身。調理はご主人一人、サービスは奥様が担当され二人三脚で営まれておりました。
四名貸切りで私達の為だけに、大変美味しい料理の数々を振舞っていただきました。
・ナマコと鯛の酢の物
・香箱蟹、酢ミソ
・甘鯛と蓮根餅の吸い物
・造り カワハギ、本マグロ、アオリイカ カワハギ肝
・黒むつの幽庵焼き、蝦夷鹿炭火焼
・松葉蟹の炊き込み御飯
・赤だし、昆布
・御抹茶
・りんごのタルト
品数はやや少ないものの旬づくしな料理の数々で、どれも見た目にはあらわれない職人技の数々が施され絶品の一言。
また、器やテーブル、内装どれも職人技が冴えるこだわりの一級品。
落ち着いた雰囲気もあり、あたかも旅先の宿で、食事を楽しんでいるような錯覚に陥り、食後は温泉に浸かりたい気分にさせられました。
いつの日かまた足を運びたいです。