どんぶり飯しんちゃんさんが投稿した鮨みずかみ（東京/半蔵門）の口コミ詳細 [食べログ]

この口コミは、どんぶり飯しんちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨みずかみ半蔵門、麹町、市ケ谷/寿司

2回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

2回目

2019/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

人生最高の寿司を食べられる喜び。素晴らしいシャリと秀逸なネタ。ここに来るために頑張りたくなるお店。

自分史上最高のお店です。料理は一つ一つが本気で丁寧。素晴らしいネタに、最高のシャリ。接客も素晴らしく居心地の良い空間です。

つまみは金時芋とひじき。鳴門の沖ぼら、青森の平目の刺身。牡蠣のオイル漬けは油が香ばしくてじゅわじゅわ美味い。岩手の牡蠣を市場より早く届けてもらっていて新鮮だから縮まないそうです。余市産のあん肝ポン酢は燻製で、初めての美味しさ。スルメイカの醤油漬けは、見た目は塩辛なのに塩を全く使ってないそうで、自然な塩気と甘み。帆立、蒸しウニ、昆布の佃煮。

握りはサヨリの昆布締め。スミイカ、もしもイカに生まれたらこんな風に握ってもらいたい。金目鯛の昆布締め。圧巻の赤身、中トロ、大トロ。小肌。北寄貝炙り。
寒ブリ。イクラは甘みと海苔の香りがすごい。鯵。車海老は都度調理しているので、ほんのり温かくて、頭の方はミソで濃厚、尻尾の方がじんわり身が美味い。ウニ嫌いの外国人でもおかわりするという世界最高のウニ。煮蛤は部位ごとに火の通し方を変えているらしく、概念が変わる美味しさ。しめ鯖は果物みたいな爽やかさ。穴子は包まれて寝ながら食べたい柔らかさ。滋味深いお椀、お届け物にしたい玉子焼きを食べて、べったら漬けで〆。

もう一回転したい。

今回も感激の美味しさでした。またここに伺うために頑張ろうと思います。ご馳走様でした！！！

中トロ

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サヨリの昆布締め

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スミイカ

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金目鯛の昆布締め

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マグロ

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大トロ

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小肌

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北寄貝炙り

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寒ブリ

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いくら

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鯵

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車海老

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世界最高のウニ

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煮蛤

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しめ鯖。果物みたいにさわやか。

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穴子

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お椀

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玉子焼き

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べったら漬け

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鳴門の沖ぼら

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鳴門の沖ぼら、青森の平目

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白子

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牡蠣のオイル漬け

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余市産のあん肝ポン酢

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スルメイカの醤油漬け

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帆立、蒸しウニ、昆布

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賀茂鶴

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2020/01/07 更新

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1回目

2019/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

素晴らしい江戸前寿司。人生最高のシャリです。

半蔵門にある、王道の江戸前寿司屋さんです。私の生涯ランキング1位に躍り出た、素晴らしいお店でした。

ほのかな木の香りがする清潔感のある凛とした店内。丁寧で親切で幸せな気持ちにしてもらえる接客。小洒落たかわいらしいコースターは女将さんの手作りだとか。温かい心遣いですね。

おつまみ、握り、ともに素晴らしく美味しかったです。どのネタも美味しかったのですが、感動したのはシャリ。すっきり爽やかな香りで、噛むほどに旨味甘味が出てきて、最後にまた鼻に香りが抜けていく、素晴らしい味わいです。山岡さんか海原雄山が「寿司はシャリだ！」と言っていた意味が、ようやく理解出来た気がします。

おつまみは、国産ひじきと枝豆の和え物。マコガレイとトリ貝の刺身。生の貝が苦手な連れ合いには、金目鯛の昆布締め。イカのうにソース。蒸し鮑は立派な大きさでびっくり。骨ごと食べられる鰯の煮物。煮帆立はこんなに柔らかく煮られることがあるだなんて、ホタテ自身も驚いているのではないだろうか。柚子と煮切り、二つの味が楽しめます。

握りは鱚の昆布締め、タイラガイ、金目鯛の昆布締め。
続いて、赤身、中トロ、大トロ。部位毎の違いを楽しめます。大トロは10日寝かせたそうで、脂だけではない旨味がすごい。
小肌はルックス良く、炙った北寄貝は香りと甘味が際立ってます。甘味の強いネタは爽やかなシャリの相性、抜群。
新鮮な鯵に、北海道の小柱。
海老は茹でたてで、柔らかさ・香り・甘味が最高です。
見た目から美味しい新鮮な鰯、立体感のあるウニ。煮蛤はずっと噛んでいたい。
締め鯖は美味しい脂と酢締めの爽やかさが絶妙。びっくりするくらい大きい鰹は藁で軽く燻されていて官能的。
穴子のふわふわ感も絶妙。

途中で出していただいたお椀は、昆布のしっかりした出汁と海苔の香りが素晴らしい。

締めの玉子の前に、追加で巻物をいただきました。巻物は鮪とかんぴょうをいただきましたが、味だけではなく作っている時からすごく良い香りがしました。

最後に水茄子でさっぱりと締め。

絶品のシャリ、ネタの工夫など、味だけでなく香りが楽しめる感動のお寿司でした。

ご馳走様でした！！

鱚の昆布締め

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タイラガイ

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金目鯛の昆布締め

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赤身

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中トロ

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大トロ

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小肌

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北寄貝の炙り

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鯵

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小柱

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海老

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鰯

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雲丹

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煮蛤

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締め鯖

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藁で燻した鰹

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穴子

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かんぴょうと鮪

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玉子

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昆布出汁と海苔のお椀

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国産ひじきと枝豆の和え物

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マコガレイとトリ貝

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マコガレイと金目鯛の昆布締め

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イカの雲丹ソース

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蒸し鮑

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鰯の煮物

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煮帆立。柚子と煮切り。

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水茄子

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女将さん手作りのコースター

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2019/06/23 更新

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どんぶり飯しんちゃんさんが投稿した鮨みずかみ（東京/半蔵門）の口コミ詳細

鮨みずかみ半蔵門、麹町、市ケ谷/寿司

ジャンルから探す

予算

営業時間

どんぶり飯しんちゃんさんが投稿した鮨 みずかみ （東京/半蔵門）の口コミ詳細

鮨 みずかみ 半蔵門、麹町、市ケ谷/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

どんぶり飯しんちゃんさんが投稿した鮨みずかみ（東京/半蔵門）の口コミ詳細

鮨みずかみ半蔵門、麹町、市ケ谷/寿司