どんぶり飯しんちゃんさんが投稿した鮨うがつ（東京/三軒茶屋）の口コミ詳細 [食べログ]

この口コミは、どんぶり飯しんちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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鮨うがつ三軒茶屋/寿司

1回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 5.0
  
  |CP 3.8
  
  |酒・ドリンク 4.0

1回目

2021/01 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP3.8
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

檜の一枚板の見事なカウンター。シャリは赤酢で爽やか、程よい温かさで非常に美味しい。丁寧な仕事で素晴らしいお寿司です。

三軒茶屋から歩いて15分くらいにある寿司屋さん。大きな檜の一枚板のカウンターは見事で、ご主人の仕事が見えるのが楽しかったです。

シャリは赤酢で爽やか、程よい温かさで小ぶり、非常に美味しかったです。ネタも丁寧な仕事がなされていて、素晴らしいお寿司でした。お任せした日本酒も三千盛の純米大吟やMIYASAKAの中どりなど、良かったです。

グッと来たのは剥がしのトロ。筋と平行に包丁を入れて身を取っていくので、全く筋がなくて溶ける美味しさ。こんなの将太の寿司でしか見たことがなかったので感激。取った筋は後で火を通して出て来ましたが、それも美味い。

ご馳走様でした！！

【この日いただいたもの】
先付け:大根と芽キャベツの海老あんかけ
刺身:富山のメジマグロ
かすご鯛
墨イカ
さより
えぼ鯛の昆布締め
胡麻豆腐の揚げびたし
カワハギのヅケ
蛤の肝乗せ（貝が苦手な連れは縞海老）
鰯の味醂干し焼き
中トロ
剥がしのトロ
赤身のヅケ
剥がしたマグロの筋を炒めたもの
小肌
鴨の出汁の茶碗蒸し
北寄貝の炙り（貝が苦手な連れはカマス炙り）
車海老
いくら
あん肝
穴子
鰤大根の手巻き
あおさの味噌汁
玉子焼き
柚子のゼリー

剥がしのトロ

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かすご鯛

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墨イカ

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さより

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えぼ鯛の昆布締め

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カワハギのヅケ

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縞海老

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蛤

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中トロ

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赤身のヅケ

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小肌

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カマス

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北寄貝

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車海老

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いくら

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あん肝

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穴子

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鰤大根の手巻き

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玉子焼き

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大根と芽キャベツの海老あんかけ

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富山のメジマグロ

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鰯の味醂干し焼き

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トロの筋

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鴨出汁の茶碗蒸し

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2021/01/17 更新

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どんぶり飯しんちゃんさんが投稿した鮨うがつ（東京/三軒茶屋）の口コミ詳細

鮨うがつ三軒茶屋/寿司

ジャンルから探す

予算

営業時間

どんぶり飯しんちゃんさんが投稿した鮨 うがつ（東京/三軒茶屋）の口コミ詳細

鮨 うがつ三軒茶屋/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

どんぶり飯しんちゃんさんが投稿した鮨うがつ（東京/三軒茶屋）の口コミ詳細

鮨うがつ三軒茶屋/寿司