eightakaさんが投稿した宮坂（東京/表参道）の口コミ詳細 [食べログ]

この口コミは、eightakaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

宮坂表参道、外苑前、明治神宮前/日本料理

1回

夜の点数：4.7
- ￥50,000～￥59,999 / 1人
- 料理・味 4.7
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

1回目

2024/11 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥50,000～￥59,999

/ 1人

素材・食感・和

平日ディナーに訪問。食べログ初投稿ですが、移転前に一度、移転後は初の訪問です。この日は少し人数も多かったので個室での利用。

相変わらずの美味しい日本料理でした。
松葉蟹が美味しい季節になってきました。蟹からスタートする先付は食感、香り、味全てにおいて最高のスタート。今日は日本酒で行くのがベストだなと感じさせる先付。

宮坂のお造りは本当に美味しい。個人的には刺身より握りの方が何かと好きなのですが、宮坂の中トロのお造りはとろける感じがあってやっぱり美味しい。そして、松葉蟹の椀からのうろこ焼きは食感のアクセントが効いており、最高。身のプリッとした感じを残した火の入れ方にうろこ焼きの食感が組み合わさってきます。そして、〆のご飯は美味しすぎる。少し芯を残したようなご飯もお粥の一歩手前のような仕上がりにして食感を楽しめる香りの効いたご飯。やっぱり宮坂は美味しい。

ーーーーーーーー
◆汲出し：塩香煎
◆先付：松葉蟹、あんかけ
◆向付：中トロ、ヒラメ
◆煮物椀：京都からの松葉蟹
◆焼き物：アマダイのうろこ焼き
◆八寸：
◆炊き合わせ
◆強肴：ハゼとハゼの肝と醤油
◆ご飯：煮えばら、赤出汁のお味噌汁、お新香
◆菓子・抹茶

汲出し：塩香煎

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先付：松葉蟹、あんかけ

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先付：松葉蟹、あんかけ

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先付：松葉蟹、あんかけ

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向付：中トロ、ヒラメ

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向付：中トロ、ヒラメ

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向付：中トロ、ヒラメ

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煮物椀：京都からの松葉蟹

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焼き物：アマダイのうろこ焼き

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焼き物：アマダイのうろこ焼き

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八寸

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八寸

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炊き合わせ

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強肴：ハゼとハゼの肝と醤油

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強肴：ハゼとハゼの肝と醤油

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ご飯：煮えばら、赤出汁のお味噌汁、お新香

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ご飯：煮えばら、赤出汁のお味噌汁、お新香

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ご飯：煮えばら、赤出汁のお味噌汁、お新香

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ご飯：煮えばら、赤出汁のお味噌汁、お新香

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菓子

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抹茶

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菓子

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2024/12/12 更新

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eightakaさんが投稿した宮坂（東京/表参道）の口コミ詳細

宮坂表参道、外苑前、明治神宮前/日本料理

ジャンルから探す

予算

営業時間

eightakaさんが投稿した宮坂（東京/表参道）の口コミ詳細

宮坂表参道、外苑前、明治神宮前/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備