eightakaさんが投稿した海味（東京/外苑前）の口コミ詳細 [食べログ]

この口コミは、eightakaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

海味外苑前、表参道、乃木坂/寿司

1回

昼の点数：4.5
- ￥30,000～￥39,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 4.5
  
  |酒・ドリンク 4.3

1回目

2025/03 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.3 ］
￥30,000～￥39,999

/ 1人

真面目に美味い

平日のランチタイムに妻と。青山にあるこちら、店内に入るとかなり狭い。
一瞬小さな町寿司かと思う雰囲気もあるぐらいに質素。

10年連続ミシュラン2つ星
8年連続食べログブロンズ

それでも目につくところにはどこにも着飾らず、質素。
体格の良い大将も話すととても穏やか。どこにでもあるような寿司屋に見えますが、味の素晴らしさ、大将の発想力には感動。素晴らしい鮨の数々。

この日は平日ランチにもかかわらず9席は全部満席。そして、日本人はなんと私だけという不思議な体験。
聞くと、やはりミシュラン経由で海外からのお客さんがかなり多いとのこと。

ーーーーーーーー
◆ホタルイカ　富山県より
風味・歯応え・最後にくる苦味、完璧なスタート。

◆穴子の稚魚
あっさり、すっきりした味わいの中でねっとり感のある美味しさ。

◆玄米とキャビア
オリジナルキャビアの登場。海味のブランド名が入ったケース。これを小丼にして食べる。
ご飯はシャリではなく玄米。少し硬めに炊かれており、キャビアと見事にマッチ。

◆北海道牡丹海老　醤油漬け
非常に艶のある牡丹海老を醤油で漬けての提供。かなりのねっとり感。これは美味い。

◆握り　白甘鯛
塩で水分抜いて軽く昆布あてて
弾力のあるぷりぷりした身にしっかりとした旨み。昆布を当てたことでキレがあり美味い。

◆握り　金目鯛
やたら風味がある金目鯛。これは当たりだったか、特に炙られたわけでもないのに、この日の金目鯛は旨みと風味が段違いにうまい。

◆握り　のどぐろ
炭火で上から軽く炙ったのどぐろ
カットされたのどぐろを脂が垂れないように上から炭火で炙り。のどぐろの脂がジュルジュルと音がなり、見て聞いているだけで美味しく感じる演出もあるだろうが、上から炭火というのはなかなかな発想力、脂のノリすぎをうまく炙ることで握りに最高の状態に。そして、美味い。
周りの外国人客もこの魚はなんだと聞き直すが、「のどぐろ＝Blackthroat seaperch」と説明も、のどぐろを知っている外国人はなかなかいないのではww

◆スルメイカの塩辛　紫雲丹で味付け
食感スルメイカ。食べていると雲丹の味と香りが立ち込めてくる不思議な一品。

◆握り　アオリイカ　巣立ち・淡雪塩
淡雪塩を雪のようにひらひらと舞いさせてアオリイカの登場。中々のねっとり具合に塩でキレのある味に。

◆握り　関鯵
分厚い鯵は関鯵。風味よく食感と共に楽しめる。

◆鰆
ここで焼き物。

◆握り　赤身漬け　青森県大間
鮪3連打。最初は赤身の漬け。漬けの濃厚さが美味しい。

◆握り　中トロ　静岡県下田
色味鮮やかな中トロ。甘味・旨み・キレのバランス最高。

◆握り　大トロ　千葉県銚子
最後は脂の乗った大トロ。

◆茶碗蒸し　汲み上げ湯葉
湯葉の味濃厚な茶碗蒸し。

◆軍艦　馬糞雲丹　2段重ね
馬糞雲丹は2段重ねで雲丹の香り、甘味を堪能できる軍艦。これは大好き。

◆握り　車海老
車海老は立派な大きさ、しっかりした食感。いい味しています。

◆握り　穴子
肉厚太めの穴子は風味が強めで美味しい。

◆太巻き
巨大な太巻き。最初、すごい量の鮪を持ってきたので何をするのかと思いきや太巻きでした。
味は鮪が支配的ですがいくつかの部位が混ざり合って面白い味。

◆デザート　いちご
最後はデザートで終わり。

◆DRINK
日本酒をおまかせでお願い。
◇雅楽代　月華　新潟
◇一ノ蔵特別純米原酒 3.11 未来へつなぐバトン宮城
◇ゆきの美人　山田錦　秋田
◇春のしぼりたて無濾過生原酒うすにごり　石川

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ホタルイカ　富山県より

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穴子の稚魚

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穴子の稚魚

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玄米とキャビア

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玄米とキャビア

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玄米とキャビア

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玄米とキャビア

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北海道牡丹エビ　醤油漬け

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北海道牡丹エビ　醤油漬け

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握り　白甘鯛　塩で水分抜いて軽く昆布あてて

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握り　金目鯛

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のどぐろ　紅瞳　上から炭火炙り

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のどぐろ　紅瞳　上から炭火炙り

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握り　軽く炙ったのどぐろ　紅瞳

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スルメイカの塩辛　紫雲丹で味付け

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アオリイカ　広島呉の淡雪塩

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握り　アオリイカ　巣立ち・淡雪塩

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握り　関鯵

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赤身　この後漬け

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鰆

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握り　赤身漬け　青森大間より

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握り　中トロ　静岡県下田より

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握り　大トロ　千葉県銚子より

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茶碗蒸し　汲み上げ湯葉

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茶碗蒸し　汲み上げ湯葉

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車海老

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軍艦　馬糞雲丹　2段重ね

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握り　車海老

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握り　穴子

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2025/04/01 更新

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eightakaさんが投稿した海味（東京/外苑前）の口コミ詳細

海味外苑前、表参道、乃木坂/寿司

ジャンルから探す

予算

営業時間

eightakaさんが投稿した海味（東京/外苑前）の口コミ詳細

海味外苑前、表参道、乃木坂/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備