えこだねこさんが投稿した器楽亭（東京/久我山）の口コミ詳細 [食べログ]

この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転器楽亭久我山、富士見ケ丘/日本料理、居酒屋

10回

夜の点数：4.4
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.2
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.2

10回目

2019/10 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.2 ］
￥15,000～￥19,999

/ 1人

器楽亭＠久我山～創意の光る魚介天国！～

再訪(19.10月)

　情趣に溢れた箱庭のような八寸が有って、

名残りの鱧真丈と旬の松茸の椀が有って、

本鮪のカツ・サンドに秋刀魚の松茸巻きのような

変化球のご馳走が有って、

鮭の土鍋ご飯にいくらをたっぷりのせて

贅沢な親子丼が〆。

　割烹並みの技量と鼓太郎さんならではの創意が

結実した料理は他では味わえない。

　だから四季折々、

ついつい久我山まで通ってしまう(笑)

◆今回のお品書き

焼き茄子のすり流し

八寸

椀：鱧真丈松茸

落ち鱧三味梅肉キャビアちり酢で

お造り：本鮪大トロ赤身

本鮪のカツ・サンド

秋刀魚の松茸巻き里芋揚げ

昆布出汁の蕪炊き味噌柚子の香り

鮭といくらの親子丼

五郎島金時のモンブラン・プリン

＋ビール1杯、日本酒お任せで

（夜）18800円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　金沢から直送された魚介と充実の日本酒が人気の居酒屋。

店主、浅倉鼓太郎氏の真っ当な料理と真摯な気働きが染みる

真の良店！

＜注　文＞

　お任せコースで。

コースは10000円より♪

＜雰囲気＞

　朱の地に黒い鯛の暖簾が、魚介天国へいざなう。

気取らない大人の居酒屋の趣だが、料理は割烹の域。

最初の一皿を頂けば、早くも爆釣の予感が漂う（笑）

　店主と話せるカウンターで、2人の訪問がベスト。

焼き茄子のすり流し

{"count_target":".js-result-ReviewImage-117412589 .js-count","target":".js-like-button-ReviewImage-117412589","content_type":"ReviewImage","content_id":117412589,"voted_flag":false,"count":6,"user_status":"","blocked":false}
八寸

{"count_target":".js-result-ReviewImage-117412596 .js-count","target":".js-like-button-ReviewImage-117412596","content_type":"ReviewImage","content_id":117412596,"voted_flag":false,"count":13,"user_status":"","blocked":false}
八寸

{"count_target":".js-result-ReviewImage-117412611 .js-count","target":".js-like-button-ReviewImage-117412611","content_type":"ReviewImage","content_id":117412611,"voted_flag":false,"count":7,"user_status":"","blocked":false}
椀：鱧真丈松茸

{"count_target":".js-result-ReviewImage-117412638 .js-count","target":".js-like-button-ReviewImage-117412638","content_type":"ReviewImage","content_id":117412638,"voted_flag":false,"count":7,"user_status":"","blocked":false}
椀：鱧真丈松茸

{"count_target":".js-result-ReviewImage-117412644 .js-count","target":".js-like-button-ReviewImage-117412644","content_type":"ReviewImage","content_id":117412644,"voted_flag":false,"count":11,"user_status":"","blocked":false}
落ち鱧梅肉キャビアちり酢

{"count_target":".js-result-ReviewImage-117412649 .js-count","target":".js-like-button-ReviewImage-117412649","content_type":"ReviewImage","content_id":117412649,"voted_flag":false,"count":7,"user_status":"","blocked":false}
お造り：本鮪大トロ赤身

{"count_target":".js-result-ReviewImage-117412726 .js-count","target":".js-like-button-ReviewImage-117412726","content_type":"ReviewImage","content_id":117412726,"voted_flag":false,"count":7,"user_status":"","blocked":false}
秋刀魚の松茸巻き里芋揚げ

{"count_target":".js-result-ReviewImage-117412746 .js-count","target":".js-like-button-ReviewImage-117412746","content_type":"ReviewImage","content_id":117412746,"voted_flag":false,"count":7,"user_status":"","blocked":false}
本鮪のカツ・サンド

{"count_target":".js-result-ReviewImage-117412771 .js-count","target":".js-like-button-ReviewImage-117412771","content_type":"ReviewImage","content_id":117412771,"voted_flag":false,"count":7,"user_status":"","blocked":false}
本鮪のカツ・サンド

{"count_target":".js-result-ReviewImage-117412792 .js-count","target":".js-like-button-ReviewImage-117412792","content_type":"ReviewImage","content_id":117412792,"voted_flag":false,"count":7,"user_status":"","blocked":false}
本鮪のカツ・サンド

{"count_target":".js-result-ReviewImage-117412809 .js-count","target":".js-like-button-ReviewImage-117412809","content_type":"ReviewImage","content_id":117412809,"voted_flag":false,"count":12,"user_status":"","blocked":false}
昆布出汁の蕪炊き味噌柚子の香り

{"count_target":".js-result-ReviewImage-117412833 .js-count","target":".js-like-button-ReviewImage-117412833","content_type":"ReviewImage","content_id":117412833,"voted_flag":false,"count":6,"user_status":"","blocked":false}
鮭の土鍋ご飯

{"count_target":".js-result-ReviewImage-117412847 .js-count","target":".js-like-button-ReviewImage-117412847","content_type":"ReviewImage","content_id":117412847,"voted_flag":false,"count":6,"user_status":"","blocked":false}
鮭といくらの親子丼

{"count_target":".js-result-ReviewImage-117412855 .js-count","target":".js-like-button-ReviewImage-117412855","content_type":"ReviewImage","content_id":117412855,"voted_flag":false,"count":6,"user_status":"","blocked":false}
鮭といくらの親子丼

{"count_target":".js-result-ReviewImage-117412860 .js-count","target":".js-like-button-ReviewImage-117412860","content_type":"ReviewImage","content_id":117412860,"voted_flag":false,"count":6,"user_status":"","blocked":false}
鮭といくらの親子丼

{"count_target":".js-result-ReviewImage-117412869 .js-count","target":".js-like-button-ReviewImage-117412869","content_type":"ReviewImage","content_id":117412869,"voted_flag":false,"count":10,"user_status":"","blocked":false}
日本酒お任せで

{"count_target":".js-result-ReviewImage-117412626 .js-count","target":".js-like-button-ReviewImage-117412626","content_type":"ReviewImage","content_id":117412626,"voted_flag":false,"count":6,"user_status":"","blocked":false}
日本酒お任せで

{"count_target":".js-result-ReviewImage-117412705 .js-count","target":".js-like-button-ReviewImage-117412705","content_type":"ReviewImage","content_id":117412705,"voted_flag":false,"count":6,"user_status":"","blocked":false}
日本酒お任せで

{"count_target":".js-result-ReviewImage-117412821 .js-count","target":".js-like-button-ReviewImage-117412821","content_type":"ReviewImage","content_id":117412821,"voted_flag":false,"count":7,"user_status":"","blocked":false}
五郎島金時のモンブラン・プリン

{"count_target":".js-result-ReviewImage-117413059 .js-count","target":".js-like-button-ReviewImage-117413059","content_type":"ReviewImage","content_id":117413059,"voted_flag":false,"count":6,"user_status":"","blocked":false}
気取らない大人の居酒屋の趣

{"count_target":".js-result-ReviewImage-117412584 .js-count","target":".js-like-button-ReviewImage-117412584","content_type":"ReviewImage","content_id":117412584,"voted_flag":false,"count":6,"user_status":"","blocked":false}

2019/10/21 更新

{"count_target":".js-result-Review-108279052 .js-count","target":".js-like-button-Review-108279052","content_type":"Review","content_id":108279052,"voted_flag":false,"count":317,"user_status":"","blocked":false,"show_count_msg":true}

9回目

2019/07 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

器楽亭＠久我山～創意の光る魚介天国！～

再訪(19.7月)

　喉黒の飯蒸しは

熱々の胡麻油をジュッとかけて

脂の旨みをググっと引き上げて、

鱧の焼き霜は

梅肉ではなくて梅酢で

鱧そのものの味わいを活かして、

牡丹海老は

紹興酒ではなく

ブランデー漬けで更に香り高くして、

カツサンドは

牛肉ではなく鮪にウスターソースを合わせて、

魚介でも、そんなひねり技がこの店ならでは！

◆今回のお品書き

焼き茄子と枝豆の白和え毛蟹と雲丹

喉黒の飯蒸し

鱧の焼き霜梅酢と醤油

稚鮎の天ぷら蓼酢と酢橘

小柱の真丈冬瓜のせ蓴菜

お造り：琵琶鱒夏平目

牡丹海老のブランデー漬け

ブランデー漬け汁のご飯ひたし

おつまみ八寸

花ズッキーニのサマートリュフを詰めた真丈
　　　賀茂茄子とうもろこし

鮪のカツサンド

茄子の炊きもの

しらすと実山椒の土鍋ごはん

ごはんのお供

和三盆とさくらんぼの焦がしプリン

＋ビール1杯、日本酒お任せで

（夜）18000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　金沢から直送された魚介と充実の日本酒が人気の居酒屋。

店主、浅倉鼓太郎氏の真っ当な料理と真摯な気働きが染みる

真の良店！

＜注　文＞

　お任せコースで。

コースは10000円より♪

＜雰囲気＞

　朱の地に黒い鯛の暖簾が、魚介天国へいざなう。

気取らない大人の居酒屋の趣だが、料理は割烹の域。

最初の一皿を頂けば、早くも爆釣の予感が漂う（笑）

　店主と話せるカウンターで、2人の訪問がベスト。

焼き茄子と枝豆の白和え毛蟹と雲丹

{"count_target":".js-result-ReviewImage-111712714 .js-count","target":".js-like-button-ReviewImage-111712714","content_type":"ReviewImage","content_id":111712714,"voted_flag":false,"count":13,"user_status":"","blocked":false}
焼き茄子と枝豆の白和え毛蟹と雲丹

{"count_target":".js-result-ReviewImage-111712717 .js-count","target":".js-like-button-ReviewImage-111712717","content_type":"ReviewImage","content_id":111712717,"voted_flag":false,"count":5,"user_status":"","blocked":false}
喉黒の飯蒸し

{"count_target":".js-result-ReviewImage-111712724 .js-count","target":".js-like-button-ReviewImage-111712724","content_type":"ReviewImage","content_id":111712724,"voted_flag":false,"count":5,"user_status":"","blocked":false}
鱧の焼き霜梅酢と醤油

{"count_target":".js-result-ReviewImage-111712727 .js-count","target":".js-like-button-ReviewImage-111712727","content_type":"ReviewImage","content_id":111712727,"voted_flag":false,"count":5,"user_status":"","blocked":false}
鱧の焼き霜梅酢と醤油

{"count_target":".js-result-ReviewImage-111712733 .js-count","target":".js-like-button-ReviewImage-111712733","content_type":"ReviewImage","content_id":111712733,"voted_flag":false,"count":5,"user_status":"","blocked":false}
稚鮎の天ぷら蓼酢と酢橘

{"count_target":".js-result-ReviewImage-111712734 .js-count","target":".js-like-button-ReviewImage-111712734","content_type":"ReviewImage","content_id":111712734,"voted_flag":false,"count":5,"user_status":"","blocked":false}
稚鮎の天ぷら蓼酢と酢橘

{"count_target":".js-result-ReviewImage-111712735 .js-count","target":".js-like-button-ReviewImage-111712735","content_type":"ReviewImage","content_id":111712735,"voted_flag":false,"count":13,"user_status":"","blocked":false}
小柱の真丈冬瓜のせ蓴菜

{"count_target":".js-result-ReviewImage-111712737 .js-count","target":".js-like-button-ReviewImage-111712737","content_type":"ReviewImage","content_id":111712737,"voted_flag":false,"count":6,"user_status":"","blocked":false}
お造り：琵琶鱒夏平目

{"count_target":".js-result-ReviewImage-111712739 .js-count","target":".js-like-button-ReviewImage-111712739","content_type":"ReviewImage","content_id":111712739,"voted_flag":false,"count":4,"user_status":"","blocked":false}
お造り：琵琶鱒夏平目

{"count_target":".js-result-ReviewImage-111712740 .js-count","target":".js-like-button-ReviewImage-111712740","content_type":"ReviewImage","content_id":111712740,"voted_flag":false,"count":5,"user_status":"","blocked":false}
牡丹海老のブランデー漬け

{"count_target":".js-result-ReviewImage-111712741 .js-count","target":".js-like-button-ReviewImage-111712741","content_type":"ReviewImage","content_id":111712741,"voted_flag":false,"count":4,"user_status":"","blocked":false}
牡丹海老のブランデー漬け

{"count_target":".js-result-ReviewImage-111712742 .js-count","target":".js-like-button-ReviewImage-111712742","content_type":"ReviewImage","content_id":111712742,"voted_flag":false,"count":12,"user_status":"","blocked":false}
ブランデー漬け汁のご飯ひたし

{"count_target":".js-result-ReviewImage-111712744 .js-count","target":".js-like-button-ReviewImage-111712744","content_type":"ReviewImage","content_id":111712744,"voted_flag":false,"count":3,"user_status":"","blocked":false}
おつまみ八寸

{"count_target":".js-result-ReviewImage-111712747 .js-count","target":".js-like-button-ReviewImage-111712747","content_type":"ReviewImage","content_id":111712747,"voted_flag":false,"count":3,"user_status":"","blocked":false}
おつまみ八寸

{"count_target":".js-result-ReviewImage-111712750 .js-count","target":".js-like-button-ReviewImage-111712750","content_type":"ReviewImage","content_id":111712750,"voted_flag":false,"count":5,"user_status":"","blocked":false}
おつまみ八寸

{"count_target":".js-result-ReviewImage-111712764 .js-count","target":".js-like-button-ReviewImage-111712764","content_type":"ReviewImage","content_id":111712764,"voted_flag":false,"count":4,"user_status":"","blocked":false}
花ズッキーニのサマートリュフを詰めた真丈賀茂茄子とうもろこし

{"count_target":".js-result-ReviewImage-111712765 .js-count","target":".js-like-button-ReviewImage-111712765","content_type":"ReviewImage","content_id":111712765,"voted_flag":false,"count":4,"user_status":"","blocked":false}
花ズッキーニのサマートリュフを詰めた真丈賀茂茄子とうもろこし

{"count_target":".js-result-ReviewImage-111712766 .js-count","target":".js-like-button-ReviewImage-111712766","content_type":"ReviewImage","content_id":111712766,"voted_flag":false,"count":5,"user_status":"","blocked":false}
鮪のカツサンド

{"count_target":".js-result-ReviewImage-111712768 .js-count","target":".js-like-button-ReviewImage-111712768","content_type":"ReviewImage","content_id":111712768,"voted_flag":false,"count":4,"user_status":"","blocked":false}
茄子の炊きもの

{"count_target":".js-result-ReviewImage-111712771 .js-count","target":".js-like-button-ReviewImage-111712771","content_type":"ReviewImage","content_id":111712771,"voted_flag":false,"count":4,"user_status":"","blocked":false}
しらすと実山椒の土鍋ごはん

{"count_target":".js-result-ReviewImage-111712769 .js-count","target":".js-like-button-ReviewImage-111712769","content_type":"ReviewImage","content_id":111712769,"voted_flag":false,"count":5,"user_status":"","blocked":false}
しらすと実山椒の土鍋ごはん

{"count_target":".js-result-ReviewImage-111712774 .js-count","target":".js-like-button-ReviewImage-111712774","content_type":"ReviewImage","content_id":111712774,"voted_flag":false,"count":4,"user_status":"","blocked":false}
ごはんのお供

{"count_target":".js-result-ReviewImage-111712772 .js-count","target":".js-like-button-ReviewImage-111712772","content_type":"ReviewImage","content_id":111712772,"voted_flag":false,"count":4,"user_status":"","blocked":false}
土鍋ごはんとお供

{"count_target":".js-result-ReviewImage-111712773 .js-count","target":".js-like-button-ReviewImage-111712773","content_type":"ReviewImage","content_id":111712773,"voted_flag":false,"count":4,"user_status":"","blocked":false}
日本酒お任せで

{"count_target":".js-result-ReviewImage-111712720 .js-count","target":".js-like-button-ReviewImage-111712720","content_type":"ReviewImage","content_id":111712720,"voted_flag":false,"count":3,"user_status":"","blocked":false}
日本酒お任せで

{"count_target":".js-result-ReviewImage-111712736 .js-count","target":".js-like-button-ReviewImage-111712736","content_type":"ReviewImage","content_id":111712736,"voted_flag":false,"count":3,"user_status":"","blocked":false}
日本酒お任せで

{"count_target":".js-result-ReviewImage-111712738 .js-count","target":".js-like-button-ReviewImage-111712738","content_type":"ReviewImage","content_id":111712738,"voted_flag":false,"count":3,"user_status":"","blocked":false}
日本酒お任せで

{"count_target":".js-result-ReviewImage-111712745 .js-count","target":".js-like-button-ReviewImage-111712745","content_type":"ReviewImage","content_id":111712745,"voted_flag":false,"count":9,"user_status":"","blocked":false}
日本酒お任せで

{"count_target":".js-result-ReviewImage-111712767 .js-count","target":".js-like-button-ReviewImage-111712767","content_type":"ReviewImage","content_id":111712767,"voted_flag":false,"count":4,"user_status":"","blocked":false}
和三盆とさくらんぼの焦がしプリン

{"count_target":".js-result-ReviewImage-111712775 .js-count","target":".js-like-button-ReviewImage-111712775","content_type":"ReviewImage","content_id":111712775,"voted_flag":false,"count":3,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-111712710 .js-count","target":".js-like-button-ReviewImage-111712710","content_type":"ReviewImage","content_id":111712710,"voted_flag":false,"count":3,"user_status":"","blocked":false}

2019/07/16 更新

{"count_target":".js-result-Review-104425323 .js-count","target":".js-like-button-Review-104425323","content_type":"Review","content_id":104425323,"voted_flag":false,"count":331,"user_status":"","blocked":false,"show_count_msg":true}

8回目

2019/03 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

器楽亭＠久我山～創意の光る魚介天国！～

再訪(19.3月)

　名残りの香箱に始まり、

鮑に槍烏賊、諸子、筋子、赤なまこ、

河豚のてっぴと白子ととうとうみ、

目地鮪に真魚鰹‥と魚介尽くし‥

　その中でも出色は

のど黒の蒸し寿司と鮪カツサンド！

◆今回のお品書き

名残りの香箱蕗の薹の香り

酒肴八寸：金時草鮑塩辛槍烏賊の烏賊飯諸子の南蛮漬け
　　　京菜花のお浸しさえずりのニンニクの醤油漬け筋子

赤なまこの茶振りの白和え木の芽の香り

のど黒の蒸し寿司

胡麻椎茸真丈

てっぴと白子ととうとうみマイクロ野菜載せかぼすで

目地鮪の炙り

真魚鰹の塩焼き堀川牛蒡の含み揚げ

鮪カツサンド

筍とうすい豆の炊き込みご飯

卵黄の出汁醤油漬け姫きゅうりの浅漬け大根の鰹まぶし

蜂蜜のプリン

おみやのおにぎりハンドバッグ

＋ビール1杯、日本酒お任せで

（夜）16000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　金沢から直送された魚介と充実の日本酒が人気の居酒屋。

店主、浅倉鼓太郎氏の真っ当な料理と真摯な気働きが染みる

真の良店！

＜注　文＞

　お任せコースで。

コースは10000円より♪

＜雰囲気＞

　朱の地に黒い鯛の暖簾が、魚介天国へいざなう。

気取らない大人の居酒屋の趣だが、料理は割烹の域。

最初の一皿を頂けば、早くも爆釣の予感が漂う（笑）

　店主と話せるカウンターで、2人の訪問がベスト。

名残りの香箱蕗の薹の香り

{"count_target":".js-result-ReviewImage-102746335 .js-count","target":".js-like-button-ReviewImage-102746335","content_type":"ReviewImage","content_id":102746335,"voted_flag":false,"count":3,"user_status":"","blocked":false}
名残りの香箱蕗の薹の香り

{"count_target":".js-result-ReviewImage-102746348 .js-count","target":".js-like-button-ReviewImage-102746348","content_type":"ReviewImage","content_id":102746348,"voted_flag":false,"count":17,"user_status":"","blocked":false}
酒肴八寸：金時草鮑塩辛槍烏賊の烏賊飯諸子の南蛮漬け京菜花のお浸しさえずりのニンニクの醤油漬け筋子

{"count_target":".js-result-ReviewImage-102746327 .js-count","target":".js-like-button-ReviewImage-102746327","content_type":"ReviewImage","content_id":102746327,"voted_flag":false,"count":7,"user_status":"","blocked":false}
赤なまこの茶振りの白和え木の芽の香り

{"count_target":".js-result-ReviewImage-102746363 .js-count","target":".js-like-button-ReviewImage-102746363","content_type":"ReviewImage","content_id":102746363,"voted_flag":false,"count":7,"user_status":"","blocked":false}
赤なまこの茶振りの白和え木の芽の香り

{"count_target":".js-result-ReviewImage-102746367 .js-count","target":".js-like-button-ReviewImage-102746367","content_type":"ReviewImage","content_id":102746367,"voted_flag":false,"count":7,"user_status":"","blocked":false}
のど黒の蒸し寿司

{"count_target":".js-result-ReviewImage-102746376 .js-count","target":".js-like-button-ReviewImage-102746376","content_type":"ReviewImage","content_id":102746376,"voted_flag":false,"count":7,"user_status":"","blocked":false}
のど黒の蒸し寿司

{"count_target":".js-result-ReviewImage-102746379 .js-count","target":".js-like-button-ReviewImage-102746379","content_type":"ReviewImage","content_id":102746379,"voted_flag":false,"count":15,"user_status":"","blocked":false}
胡麻椎茸真丈

{"count_target":".js-result-ReviewImage-102746388 .js-count","target":".js-like-button-ReviewImage-102746388","content_type":"ReviewImage","content_id":102746388,"voted_flag":false,"count":6,"user_status":"","blocked":false}
胡麻椎茸真丈

{"count_target":".js-result-ReviewImage-102746391 .js-count","target":".js-like-button-ReviewImage-102746391","content_type":"ReviewImage","content_id":102746391,"voted_flag":false,"count":6,"user_status":"","blocked":false}
てっぴと白子ととうとうみマイクロ野菜載せかぼすで

{"count_target":".js-result-ReviewImage-102746398 .js-count","target":".js-like-button-ReviewImage-102746398","content_type":"ReviewImage","content_id":102746398,"voted_flag":false,"count":5,"user_status":"","blocked":false}
てっぴと白子ととうとうみマイクロ野菜載せかぼすで

{"count_target":".js-result-ReviewImage-102746404 .js-count","target":".js-like-button-ReviewImage-102746404","content_type":"ReviewImage","content_id":102746404,"voted_flag":false,"count":4,"user_status":"","blocked":false}
目地鮪の炙り

{"count_target":".js-result-ReviewImage-102746407 .js-count","target":".js-like-button-ReviewImage-102746407","content_type":"ReviewImage","content_id":102746407,"voted_flag":false,"count":4,"user_status":"","blocked":false}
目地鮪の炙り

{"count_target":".js-result-ReviewImage-102746411 .js-count","target":".js-like-button-ReviewImage-102746411","content_type":"ReviewImage","content_id":102746411,"voted_flag":false,"count":4,"user_status":"","blocked":false}
真魚鰹の塩焼き堀川牛蒡の含み揚げ

{"count_target":".js-result-ReviewImage-102746435 .js-count","target":".js-like-button-ReviewImage-102746435","content_type":"ReviewImage","content_id":102746435,"voted_flag":false,"count":3,"user_status":"","blocked":false}
真魚鰹の塩焼き堀川牛蒡の含み揚げ

{"count_target":".js-result-ReviewImage-102746439 .js-count","target":".js-like-button-ReviewImage-102746439","content_type":"ReviewImage","content_id":102746439,"voted_flag":false,"count":4,"user_status":"","blocked":false}
鮪カツサンド

{"count_target":".js-result-ReviewImage-102746443 .js-count","target":".js-like-button-ReviewImage-102746443","content_type":"ReviewImage","content_id":102746443,"voted_flag":false,"count":4,"user_status":"","blocked":false}
筍とうすい豆の炊き込みご飯

{"count_target":".js-result-ReviewImage-102746450 .js-count","target":".js-like-button-ReviewImage-102746450","content_type":"ReviewImage","content_id":102746450,"voted_flag":false,"count":4,"user_status":"","blocked":false}
筍とうすい豆の炊き込みご飯

{"count_target":".js-result-ReviewImage-102746454 .js-count","target":".js-like-button-ReviewImage-102746454","content_type":"ReviewImage","content_id":102746454,"voted_flag":false,"count":11,"user_status":"","blocked":false}
筍とうすい豆の炊き込みご飯卵黄の出汁醤油漬け姫きゅうりの浅漬け大根の鰹まぶし

{"count_target":".js-result-ReviewImage-102746460 .js-count","target":".js-like-button-ReviewImage-102746460","content_type":"ReviewImage","content_id":102746460,"voted_flag":false,"count":4,"user_status":"","blocked":false}
筍とうすい豆の炊き込みご飯

{"count_target":".js-result-ReviewImage-102746464 .js-count","target":".js-like-button-ReviewImage-102746464","content_type":"ReviewImage","content_id":102746464,"voted_flag":false,"count":4,"user_status":"","blocked":false}
卵黄の出汁醤油漬け姫きゅうりの浅漬け大根の鰹まぶし

{"count_target":".js-result-ReviewImage-102746468 .js-count","target":".js-like-button-ReviewImage-102746468","content_type":"ReviewImage","content_id":102746468,"voted_flag":false,"count":4,"user_status":"","blocked":false}
筍とうすい豆の炊き込みご飯卵黄の出汁醤油漬け姫きゅうりの浅漬け大根の鰹まぶし

{"count_target":".js-result-ReviewImage-102746470 .js-count","target":".js-like-button-ReviewImage-102746470","content_type":"ReviewImage","content_id":102746470,"voted_flag":false,"count":4,"user_status":"","blocked":false}
日本酒

{"count_target":".js-result-ReviewImage-102746356 .js-count","target":".js-like-button-ReviewImage-102746356","content_type":"ReviewImage","content_id":102746356,"voted_flag":false,"count":4,"user_status":"","blocked":false}
日本酒

{"count_target":".js-result-ReviewImage-102746372 .js-count","target":".js-like-button-ReviewImage-102746372","content_type":"ReviewImage","content_id":102746372,"voted_flag":false,"count":3,"user_status":"","blocked":false}
日本酒

{"count_target":".js-result-ReviewImage-102746394 .js-count","target":".js-like-button-ReviewImage-102746394","content_type":"ReviewImage","content_id":102746394,"voted_flag":false,"count":10,"user_status":"","blocked":false}
日本酒

{"count_target":".js-result-ReviewImage-102746414 .js-count","target":".js-like-button-ReviewImage-102746414","content_type":"ReviewImage","content_id":102746414,"voted_flag":false,"count":3,"user_status":"","blocked":false}
蜂蜜のプリン

{"count_target":".js-result-ReviewImage-102746471 .js-count","target":".js-like-button-ReviewImage-102746471","content_type":"ReviewImage","content_id":102746471,"voted_flag":false,"count":2,"user_status":"","blocked":false}
おみやのおにぎりハンドバッグ

{"count_target":".js-result-ReviewImage-102746472 .js-count","target":".js-like-button-ReviewImage-102746472","content_type":"ReviewImage","content_id":102746472,"voted_flag":false,"count":3,"user_status":"","blocked":false}
気取らない大人の居酒屋

{"count_target":".js-result-ReviewImage-102746382 .js-count","target":".js-like-button-ReviewImage-102746382","content_type":"ReviewImage","content_id":102746382,"voted_flag":false,"count":4,"user_status":"","blocked":false}
気取らない大人の居酒屋

{"count_target":".js-result-ReviewImage-102746386 .js-count","target":".js-like-button-ReviewImage-102746386","content_type":"ReviewImage","content_id":102746386,"voted_flag":false,"count":4,"user_status":"","blocked":false}
気取らない大人の居酒屋

{"count_target":".js-result-ReviewImage-102746332 .js-count","target":".js-like-button-ReviewImage-102746332","content_type":"ReviewImage","content_id":102746332,"voted_flag":false,"count":4,"user_status":"","blocked":false}

2019/03/02 更新

{"count_target":".js-result-Review-98166282 .js-count","target":".js-like-button-Review-98166282","content_type":"Review","content_id":98166282,"voted_flag":false,"count":303,"user_status":"","blocked":false,"show_count_msg":true}

7回目

2018/10 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

器楽亭＠久我山～季節の移り変わりを創意の美味で～

再訪(18.10月)

　「今の取り組みテーマは

料理に酒を使って黄金の相性を見つける事なんです」

鼓太郎さんはそう言ってカラカラ笑う。

　なるほど、

筋子を日本酒の紀土の粕で漬けたおつまみ、

牡丹海老をブランデーのレミーマルタン VSOPで漬けた

酔っ払い海老、いずれも納得の美味！

◆今回のお品書き

鶏白湯とフカヒレの茶碗蒸し

酒肴盛り：カマスの棒寿司筋子の（紀土の）粕漬け
　　　シャインマスカットと柿の白和え卵黄の漬け
　　　茹で落花生

毛蟹と金時草の酢の物

秋刀魚の揚げ巻きと栗の天ぷら秋刀魚の肝と

トリュフ真丈

お造り：鮪の大トロ鱧の焼き霜

酔っ払い海老：牡丹海老のブランデー漬け
　　　（レミーマルタン VSOP）

鰻の焼き

鮪とアボカドのカツサンド

石川小芋とがんもどきの炊合せ

卵かけごはん(笑)

プリン

＋ビール1杯、日本酒3合(を2人で)

（夜）15700円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　金沢から直送された魚介と充実の日本酒が人気の居酒屋。

店主、浅倉鼓太郎氏の真っ当な料理と真摯な気働きが染みる

真の良店！

＜注　文＞

　単品も有るが、お任せコースがお薦め。

お任せコースは、アラカルトには無いメニューも

出て来る醍醐味も有り♪

＜雰囲気＞

　朱の地に黒い鯛の暖簾が、魚介天国へいざなう。

気取らない大人の居酒屋の趣だが、料理は割烹の域。

最初の一皿を頂けば、早くも爆釣の予感が漂う（笑）

　店主と話せるカウンターで、2人の訪問がベスト。

鶏白湯とフカヒレの茶碗蒸し

{"count_target":".js-result-ReviewImage-94309506 .js-count","target":".js-like-button-ReviewImage-94309506","content_type":"ReviewImage","content_id":94309506,"voted_flag":false,"count":6,"user_status":"","blocked":false}
酒肴盛り：カマスの棒寿司筋子の（紀土の）粕漬けシャインマスカットと柿の白和え卵黄の漬け茹で落花生

{"count_target":".js-result-ReviewImage-94309509 .js-count","target":".js-like-button-ReviewImage-94309509","content_type":"ReviewImage","content_id":94309509,"voted_flag":false,"count":11,"user_status":"","blocked":false}
毛蟹と金時草の酢の物

{"count_target":".js-result-ReviewImage-94309511 .js-count","target":".js-like-button-ReviewImage-94309511","content_type":"ReviewImage","content_id":94309511,"voted_flag":false,"count":6,"user_status":"","blocked":false}
秋刀魚の揚げ巻きと栗の天ぷら秋刀魚の肝と1

{"count_target":".js-result-ReviewImage-94309514 .js-count","target":".js-like-button-ReviewImage-94309514","content_type":"ReviewImage","content_id":94309514,"voted_flag":false,"count":5,"user_status":"","blocked":false}
秋刀魚の揚げ巻きと栗の天ぷら秋刀魚の肝と2

{"count_target":".js-result-ReviewImage-94309515 .js-count","target":".js-like-button-ReviewImage-94309515","content_type":"ReviewImage","content_id":94309515,"voted_flag":false,"count":6,"user_status":"","blocked":false}
トリュフ真丈

{"count_target":".js-result-ReviewImage-94309518 .js-count","target":".js-like-button-ReviewImage-94309518","content_type":"ReviewImage","content_id":94309518,"voted_flag":false,"count":6,"user_status":"","blocked":false}
お造り：鮪の大トロ鱧の焼き霜1

{"count_target":".js-result-ReviewImage-94309520 .js-count","target":".js-like-button-ReviewImage-94309520","content_type":"ReviewImage","content_id":94309520,"voted_flag":false,"count":6,"user_status":"","blocked":false}
お造り：鮪の大トロ鱧の焼き霜2

{"count_target":".js-result-ReviewImage-94309521 .js-count","target":".js-like-button-ReviewImage-94309521","content_type":"ReviewImage","content_id":94309521,"voted_flag":false,"count":5,"user_status":"","blocked":false}
レミーマルタン VSOP

{"count_target":".js-result-ReviewImage-94309528 .js-count","target":".js-like-button-ReviewImage-94309528","content_type":"ReviewImage","content_id":94309528,"voted_flag":false,"count":4,"user_status":"","blocked":false}
酔っ払い海老：牡丹海老のブランデー漬け（レミーマルタン VSOP）1

{"count_target":".js-result-ReviewImage-94309523 .js-count","target":".js-like-button-ReviewImage-94309523","content_type":"ReviewImage","content_id":94309523,"voted_flag":false,"count":10,"user_status":"","blocked":false}
酔っ払い海老：牡丹海老のブランデー漬け（レミーマルタン VSOP）2

{"count_target":".js-result-ReviewImage-94309527 .js-count","target":".js-like-button-ReviewImage-94309527","content_type":"ReviewImage","content_id":94309527,"voted_flag":false,"count":5,"user_status":"","blocked":false}
酔っ払い海老：牡丹海老のブランデー漬け（レミーマルタン VSOP）ご飯と

{"count_target":".js-result-ReviewImage-94309530 .js-count","target":".js-like-button-ReviewImage-94309530","content_type":"ReviewImage","content_id":94309530,"voted_flag":false,"count":6,"user_status":"","blocked":false}
鰻の焼き

{"count_target":".js-result-ReviewImage-94309531 .js-count","target":".js-like-button-ReviewImage-94309531","content_type":"ReviewImage","content_id":94309531,"voted_flag":false,"count":6,"user_status":"","blocked":false}
鮪とアボカドのカツサンド1

{"count_target":".js-result-ReviewImage-94309532 .js-count","target":".js-like-button-ReviewImage-94309532","content_type":"ReviewImage","content_id":94309532,"voted_flag":false,"count":5,"user_status":"","blocked":false}
鮪とアボカドのカツサンド2

{"count_target":".js-result-ReviewImage-94309534 .js-count","target":".js-like-button-ReviewImage-94309534","content_type":"ReviewImage","content_id":94309534,"voted_flag":false,"count":6,"user_status":"","blocked":false}
石川小芋とがんもどきの炊合せ

{"count_target":".js-result-ReviewImage-94309536 .js-count","target":".js-like-button-ReviewImage-94309536","content_type":"ReviewImage","content_id":94309536,"voted_flag":false,"count":6,"user_status":"","blocked":false}
卵かけごはん(笑)1

{"count_target":".js-result-ReviewImage-94309538 .js-count","target":".js-like-button-ReviewImage-94309538","content_type":"ReviewImage","content_id":94309538,"voted_flag":false,"count":6,"user_status":"","blocked":false}
卵かけごはん(笑)2

{"count_target":".js-result-ReviewImage-94309649 .js-count","target":".js-like-button-ReviewImage-94309649","content_type":"ReviewImage","content_id":94309649,"voted_flag":false,"count":8,"user_status":"","blocked":false}
日本酒1

{"count_target":".js-result-ReviewImage-94309507 .js-count","target":".js-like-button-ReviewImage-94309507","content_type":"ReviewImage","content_id":94309507,"voted_flag":false,"count":7,"user_status":"","blocked":false}
日本酒2

{"count_target":".js-result-ReviewImage-94309513 .js-count","target":".js-like-button-ReviewImage-94309513","content_type":"ReviewImage","content_id":94309513,"voted_flag":false,"count":5,"user_status":"","blocked":false}
日本酒3

{"count_target":".js-result-ReviewImage-94309519 .js-count","target":".js-like-button-ReviewImage-94309519","content_type":"ReviewImage","content_id":94309519,"voted_flag":false,"count":4,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-94309652 .js-count","target":".js-like-button-ReviewImage-94309652","content_type":"ReviewImage","content_id":94309652,"voted_flag":false,"count":4,"user_status":"","blocked":false}

2018/10/22 更新

{"count_target":".js-result-Review-91507321 .js-count","target":".js-like-button-Review-91507321","content_type":"Review","content_id":91507321,"voted_flag":false,"count":342,"user_status":"","blocked":false,"show_count_msg":true}

6回目

2018/02 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

器楽亭＠久我山～季節の移り変わりを創意の美味で～

再訪(18.2月)

　今回は蟹とかわはぎが主役か、

厳冬らしく

五臓六腑に沁みる肴と酒‥

◆今回のお品書き

椎茸絹さや百合根の茶碗蒸し

唐墨大根蒸し鮑白菜のお浸し
　　　玉子とイクラのおぼろ巻き

数の子の味噌漬けと春野菜の和え物

かわはぎの頬肉と皮あさつきとポン酢

松葉蟹塩水で

毛蟹の真丈

かわはぎと鰤のお造り醤油肝味噌チリ酢

かわはぎの肝ご飯

かわはぎの海苔巻き

鰤の塩焼き

海老芋の含め揚げ、椎茸と真鱈の真丈揚げ

マグロとアボカドのカツサンド

鮭ハラスバーミキュラで炊いたご飯

粕漬けした明太子と筋子のご飯

＋ビール1杯、日本酒お任せで

（夜）17000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　金沢から直送された魚介と充実の日本酒が人気の居酒屋。

店主、浅倉鼓太郎氏の真っ当な料理と真摯な気働きが染みる

真の良店！

＜注　文＞

　単品も有るが、お任せコースがお薦め。

お任せコースは、アラカルトには無いメニューも出て来る醍醐味も有り♪

＜雰囲気＞

　朱の地に黒い鯛の暖簾が、魚介天国へいざなう。

気取らない大人の居酒屋の趣だが、料理は割烹の域。

最初の一皿を頂けば、早くも爆釣の予感が漂う（笑）

　店主と話せるカウンターで、2人の訪問がベスト。

椎茸絹さや百合根の茶碗蒸し

{"count_target":".js-result-ReviewImage-80965233 .js-count","target":".js-like-button-ReviewImage-80965233","content_type":"ReviewImage","content_id":80965233,"voted_flag":false,"count":15,"user_status":"","blocked":false}
唐墨大根蒸し鮑白菜のお浸し玉子とイクラのおぼろ巻き

{"count_target":".js-result-ReviewImage-80965238 .js-count","target":".js-like-button-ReviewImage-80965238","content_type":"ReviewImage","content_id":80965238,"voted_flag":false,"count":10,"user_status":"","blocked":false}
数の子の味噌漬けと春野菜の和え物

{"count_target":".js-result-ReviewImage-80965241 .js-count","target":".js-like-button-ReviewImage-80965241","content_type":"ReviewImage","content_id":80965241,"voted_flag":false,"count":11,"user_status":"","blocked":false}
かわはぎの頬肉と皮あさつきとポン酢

{"count_target":".js-result-ReviewImage-80965243 .js-count","target":".js-like-button-ReviewImage-80965243","content_type":"ReviewImage","content_id":80965243,"voted_flag":false,"count":10,"user_status":"","blocked":false}
松葉蟹塩水で

{"count_target":".js-result-ReviewImage-80965246 .js-count","target":".js-like-button-ReviewImage-80965246","content_type":"ReviewImage","content_id":80965246,"voted_flag":false,"count":10,"user_status":"","blocked":false}
毛蟹の真丈

{"count_target":".js-result-ReviewImage-80965248 .js-count","target":".js-like-button-ReviewImage-80965248","content_type":"ReviewImage","content_id":80965248,"voted_flag":false,"count":10,"user_status":"","blocked":false}
かわはぎと鰤のお造り醤油肝味噌チリ酢1

{"count_target":".js-result-ReviewImage-80965251 .js-count","target":".js-like-button-ReviewImage-80965251","content_type":"ReviewImage","content_id":80965251,"voted_flag":false,"count":10,"user_status":"","blocked":false}
かわはぎと鰤のお造り醤油肝味噌チリ酢2

{"count_target":".js-result-ReviewImage-80965252 .js-count","target":".js-like-button-ReviewImage-80965252","content_type":"ReviewImage","content_id":80965252,"voted_flag":false,"count":9,"user_status":"","blocked":false}
かわはぎの肝ご飯

{"count_target":".js-result-ReviewImage-80965255 .js-count","target":".js-like-button-ReviewImage-80965255","content_type":"ReviewImage","content_id":80965255,"voted_flag":false,"count":9,"user_status":"","blocked":false}
かわはぎの海苔巻き

{"count_target":".js-result-ReviewImage-80965256 .js-count","target":".js-like-button-ReviewImage-80965256","content_type":"ReviewImage","content_id":80965256,"voted_flag":false,"count":9,"user_status":"","blocked":false}
鰤の塩焼き1

{"count_target":".js-result-ReviewImage-80965264 .js-count","target":".js-like-button-ReviewImage-80965264","content_type":"ReviewImage","content_id":80965264,"voted_flag":false,"count":10,"user_status":"","blocked":false}
鰤の塩焼き2

{"count_target":".js-result-ReviewImage-80965261 .js-count","target":".js-like-button-ReviewImage-80965261","content_type":"ReviewImage","content_id":80965261,"voted_flag":false,"count":10,"user_status":"","blocked":false}
海老芋の含め揚げ、椎茸と真鱈の真丈揚げ1

{"count_target":".js-result-ReviewImage-80965265 .js-count","target":".js-like-button-ReviewImage-80965265","content_type":"ReviewImage","content_id":80965265,"voted_flag":false,"count":9,"user_status":"","blocked":false}
海老芋の含め揚げ、椎茸と真鱈の真丈揚げ2

{"count_target":".js-result-ReviewImage-80965266 .js-count","target":".js-like-button-ReviewImage-80965266","content_type":"ReviewImage","content_id":80965266,"voted_flag":false,"count":12,"user_status":"","blocked":false}
マグロとアボカドのカツサンド

{"count_target":".js-result-ReviewImage-80965272 .js-count","target":".js-like-button-ReviewImage-80965272","content_type":"ReviewImage","content_id":80965272,"voted_flag":false,"count":11,"user_status":"","blocked":false}
バーミキュラで炊いたご飯

{"count_target":".js-result-ReviewImage-80965275 .js-count","target":".js-like-button-ReviewImage-80965275","content_type":"ReviewImage","content_id":80965275,"voted_flag":false,"count":9,"user_status":"","blocked":false}
鮭ハラスバーミキュラで炊いたご飯1

{"count_target":".js-result-ReviewImage-80966249 .js-count","target":".js-like-button-ReviewImage-80966249","content_type":"ReviewImage","content_id":80966249,"voted_flag":false,"count":10,"user_status":"","blocked":false}
鮭ハラスバーミキュラで炊いたご飯2

{"count_target":".js-result-ReviewImage-80966250 .js-count","target":".js-like-button-ReviewImage-80966250","content_type":"ReviewImage","content_id":80966250,"voted_flag":false,"count":11,"user_status":"","blocked":false}
粕漬けした明太子と筋子のご飯

{"count_target":".js-result-ReviewImage-80966251 .js-count","target":".js-like-button-ReviewImage-80966251","content_type":"ReviewImage","content_id":80966251,"voted_flag":false,"count":9,"user_status":"","blocked":false}
日本酒1

{"count_target":".js-result-ReviewImage-80965240 .js-count","target":".js-like-button-ReviewImage-80965240","content_type":"ReviewImage","content_id":80965240,"voted_flag":false,"count":8,"user_status":"","blocked":false}
日本酒2

{"count_target":".js-result-ReviewImage-80965244 .js-count","target":".js-like-button-ReviewImage-80965244","content_type":"ReviewImage","content_id":80965244,"voted_flag":false,"count":8,"user_status":"","blocked":false}
日本酒3

{"count_target":".js-result-ReviewImage-80965254 .js-count","target":".js-like-button-ReviewImage-80965254","content_type":"ReviewImage","content_id":80965254,"voted_flag":false,"count":8,"user_status":"","blocked":false}
日本酒4

{"count_target":".js-result-ReviewImage-80965268 .js-count","target":".js-like-button-ReviewImage-80965268","content_type":"ReviewImage","content_id":80965268,"voted_flag":false,"count":8,"user_status":"","blocked":false}
プリン

{"count_target":".js-result-ReviewImage-80966252 .js-count","target":".js-like-button-ReviewImage-80966252","content_type":"ReviewImage","content_id":80966252,"voted_flag":false,"count":8,"user_status":"","blocked":false}

2018/02/16 更新

{"count_target":".js-result-Review-80267775 .js-count","target":".js-like-button-Review-80267775","content_type":"Review","content_id":80267775,"voted_flag":false,"count":360,"user_status":"","blocked":false,"show_count_msg":true}

5回目

2017/11 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

器楽亭＠久我山～季節の移り変わりを創意の美味で～

再訪(17.11月)

　ラトビアのキャビアと甘海老のタルタルは

米粉の最中に挟んで、

ずわい蟹は

半田手延のソーメンと共に、

初のお椀も

すっぽんとすっぽんのえんぺらの豆腐とマニアックな食材で、

もちろん鮪とアボカドのカツサンドも健在だ。

　鼓太郎さんの創意の美味は

とどまる事を知らない。

◆今回のお品書き

アスパラのおひたし五朗島金時のチップスタラコの粕漬け
　　　銀杏鯛のちまき

ラトビアのキャビア甘海老のタルタル米粉の最中で　〇

イチジクと柿の白和え

ずわい蟹のソーメン　〇

すっぽんとすっぽんのえんぺらの豆腐の椀　〇

クエししとうアスパラインゲンの揚げ盛り

真子鰈のお造り鰯の海苔巻き　〇

カマスの塩焼き　〇

鮪とアボカドのカツサンド　◎

雲丹の蓮蒸し　〇

胡桃豆腐の揚げ出し

ハラスご飯半熟いくら香の物　〇

プリン

＋ビール1杯、日本酒お任せで

（夜）18000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　金沢から直送された魚介と充実の日本酒が人気の居酒屋。

店主、浅倉鼓太郎氏の真っ当な料理と真摯な気働きが染みる

真の良店！

＜注　文＞

　単品も有るが、お任せコースがお薦め。

お任せコースは、アラカルトには無いメニューも出て来る醍醐味も有り♪

＜雰囲気＞

　朱の地に黒い鯛の暖簾が、魚介天国へいざなう。

気取らない大人の居酒屋の趣だが、料理は割烹の域。

最初の一皿を頂けば、早くも爆釣の予感が漂う（笑）

　店主と話せるカウンターで、2人の訪問がベスト。

アスパラのおひたし五朗島金時のチップスタラコの粕漬け銀杏鯛のちまき

{"count_target":".js-result-ReviewImage-75183992 .js-count","target":".js-like-button-ReviewImage-75183992","content_type":"ReviewImage","content_id":75183992,"voted_flag":false,"count":8,"user_status":"","blocked":false}
ラトビアのキャビア甘海老のタルタル米粉の最中で

{"count_target":".js-result-ReviewImage-75184009 .js-count","target":".js-like-button-ReviewImage-75184009","content_type":"ReviewImage","content_id":75184009,"voted_flag":false,"count":17,"user_status":"","blocked":false}
イチジクと柿の白和え

{"count_target":".js-result-ReviewImage-75184016 .js-count","target":".js-like-button-ReviewImage-75184016","content_type":"ReviewImage","content_id":75184016,"voted_flag":false,"count":9,"user_status":"","blocked":false}
ずわい蟹のソーメン

{"count_target":".js-result-ReviewImage-75184028 .js-count","target":".js-like-button-ReviewImage-75184028","content_type":"ReviewImage","content_id":75184028,"voted_flag":false,"count":9,"user_status":"","blocked":false}
すっぽんとすっぽんのえんぺらの豆腐の椀1

{"count_target":".js-result-ReviewImage-75184051 .js-count","target":".js-like-button-ReviewImage-75184051","content_type":"ReviewImage","content_id":75184051,"voted_flag":false,"count":8,"user_status":"","blocked":false}
すっぽんとすっぽんのえんぺらの豆腐の椀2

{"count_target":".js-result-ReviewImage-75184065 .js-count","target":".js-like-button-ReviewImage-75184065","content_type":"ReviewImage","content_id":75184065,"voted_flag":false,"count":8,"user_status":"","blocked":false}
クエししとうアスパラインゲンの揚げ盛り

{"count_target":".js-result-ReviewImage-75184080 .js-count","target":".js-like-button-ReviewImage-75184080","content_type":"ReviewImage","content_id":75184080,"voted_flag":false,"count":9,"user_status":"","blocked":false}
鰯の海苔巻き

{"count_target":".js-result-ReviewImage-75184041 .js-count","target":".js-like-button-ReviewImage-75184041","content_type":"ReviewImage","content_id":75184041,"voted_flag":false,"count":8,"user_status":"","blocked":false}
真子鰈のお造り鰯の海苔巻き

{"count_target":".js-result-ReviewImage-75184092 .js-count","target":".js-like-button-ReviewImage-75184092","content_type":"ReviewImage","content_id":75184092,"voted_flag":false,"count":9,"user_status":"","blocked":false}
カマスの塩焼き

{"count_target":".js-result-ReviewImage-75184099 .js-count","target":".js-like-button-ReviewImage-75184099","content_type":"ReviewImage","content_id":75184099,"voted_flag":false,"count":9,"user_status":"","blocked":false}
鮪とアボカドのカツサンド1

{"count_target":".js-result-ReviewImage-75184106 .js-count","target":".js-like-button-ReviewImage-75184106","content_type":"ReviewImage","content_id":75184106,"voted_flag":false,"count":10,"user_status":"","blocked":false}
鮪とアボカドのカツサンド2

{"count_target":".js-result-ReviewImage-75184107 .js-count","target":".js-like-button-ReviewImage-75184107","content_type":"ReviewImage","content_id":75184107,"voted_flag":false,"count":17,"user_status":"","blocked":false}
雲丹の蓮蒸し

{"count_target":".js-result-ReviewImage-75184109 .js-count","target":".js-like-button-ReviewImage-75184109","content_type":"ReviewImage","content_id":75184109,"voted_flag":false,"count":16,"user_status":"","blocked":false}
胡桃豆腐の揚げ出し

{"count_target":".js-result-ReviewImage-75184112 .js-count","target":".js-like-button-ReviewImage-75184112","content_type":"ReviewImage","content_id":75184112,"voted_flag":false,"count":7,"user_status":"","blocked":false}
ハラスご飯半熟いくら香の物

{"count_target":".js-result-ReviewImage-75184114 .js-count","target":".js-like-button-ReviewImage-75184114","content_type":"ReviewImage","content_id":75184114,"voted_flag":false,"count":7,"user_status":"","blocked":false}
ハラスご飯

{"count_target":".js-result-ReviewImage-75184217 .js-count","target":".js-like-button-ReviewImage-75184217","content_type":"ReviewImage","content_id":75184217,"voted_flag":false,"count":8,"user_status":"","blocked":false}
半熟いくら

{"count_target":".js-result-ReviewImage-75184118 .js-count","target":".js-like-button-ReviewImage-75184118","content_type":"ReviewImage","content_id":75184118,"voted_flag":false,"count":6,"user_status":"","blocked":false}
日本酒1

{"count_target":".js-result-ReviewImage-75183998 .js-count","target":".js-like-button-ReviewImage-75183998","content_type":"ReviewImage","content_id":75183998,"voted_flag":false,"count":7,"user_status":"","blocked":false}
日本酒2

{"count_target":".js-result-ReviewImage-75184022 .js-count","target":".js-like-button-ReviewImage-75184022","content_type":"ReviewImage","content_id":75184022,"voted_flag":false,"count":7,"user_status":"","blocked":false}
日本酒3

{"count_target":".js-result-ReviewImage-75184071 .js-count","target":".js-like-button-ReviewImage-75184071","content_type":"ReviewImage","content_id":75184071,"voted_flag":false,"count":13,"user_status":"","blocked":false}
日本酒4

{"count_target":".js-result-ReviewImage-75184088 .js-count","target":".js-like-button-ReviewImage-75184088","content_type":"ReviewImage","content_id":75184088,"voted_flag":false,"count":7,"user_status":"","blocked":false}
プリン

{"count_target":".js-result-ReviewImage-75184223 .js-count","target":".js-like-button-ReviewImage-75184223","content_type":"ReviewImage","content_id":75184223,"voted_flag":false,"count":7,"user_status":"","blocked":false}

2017/11/13 更新

{"count_target":".js-result-Review-75140313 .js-count","target":".js-like-button-Review-75140313","content_type":"Review","content_id":75140313,"voted_flag":false,"count":366,"user_status":"","blocked":false,"show_count_msg":true}

4回目

2017/05 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

器楽亭＠久我山～季節の移り変わりを舌で愛でる幸せ～

再訪(17.5月)

　定番も

茶碗蒸しにこのわたをアクセントにしたり

喉黒の飯蒸しは中華風に油をかけたり

マイナー・チェンジが新たな魅力を加えている。

　新作も

選り抜きの食材使いの

ズワイ蟹の蟹クリームコロッケと伊勢海老の海老フライに

良く思いつくな！と感心しきりの

河豚の白子のウフ・ベネディクトと

いちいち楽しさと驚きが有る。

　定番も新作も実に美味！

◆今回のお品書き

鯖寿司蒸し鮑ばってら和牛ほほ肉のスモーク
　　　真子鰈の南蛮漬け切り干しじゃこ蕗味噌

茶碗蒸しこのわた添え　〇

蛍烏賊と春野菜の胡麻汚し

あん肝

ズワイ蟹の蟹クリームコロッケと伊勢海老の海老フライ
　　　コシアブラの天ぷら　〇

鱒と真子鰈醤油と塩水で　〇

喉黒の飯蒸し中華風　〇

牛カツサンド　〇

河豚の白子のウフ・ベネディクト　〇

薄い豆の揚げ出し雲丹乗せ

筍の炊き込みご飯

香の物

味噌汁

＋ビール1杯、日本酒お任せで

（夜）16500円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　金沢から直送された魚介と充実の日本酒が人気の居酒屋。

店主、浅倉鼓太郎氏の真っ当な料理と真摯な気働きが染みる

真の良店！

＜注　文＞

　単品も有るが、お任せコースがお薦め。

お任せコースは、アラカルトには無いメニューも出て来る醍醐味も有り♪

＜雰囲気＞

　朱の地に黒い鯛の暖簾が、魚天国へいざなう。

気取らない大人の居酒屋の趣だが、料理は割烹の域。

最初の一皿を頂けば、早くも爆釣の予感が漂う（笑）

　店主と話せるカウンターで、2人の訪問がベスト。

伊勢海老！

{"count_target":".js-result-ReviewImage-67008640 .js-count","target":".js-like-button-ReviewImage-67008640","content_type":"ReviewImage","content_id":67008640,"voted_flag":false,"count":21,"user_status":"","blocked":false}
ズワイ蟹の蟹クリームコロッケと伊勢海老の海老フライコシアブラの天ぷら

{"count_target":".js-result-ReviewImage-67008646 .js-count","target":".js-like-button-ReviewImage-67008646","content_type":"ReviewImage","content_id":67008646,"voted_flag":false,"count":22,"user_status":"","blocked":false}
河豚の白子のウフ・ベネディクト1

{"count_target":".js-result-ReviewImage-67008672 .js-count","target":".js-like-button-ReviewImage-67008672","content_type":"ReviewImage","content_id":67008672,"voted_flag":false,"count":14,"user_status":"","blocked":false}
河豚の白子のウフ・ベネディクト2

{"count_target":".js-result-ReviewImage-67008678 .js-count","target":".js-like-button-ReviewImage-67008678","content_type":"ReviewImage","content_id":67008678,"voted_flag":false,"count":21,"user_status":"","blocked":false}
鯖寿司蒸し鮑ばってら和牛ほほ肉のスモーク真子鰈の南蛮漬け切り干しじゃこ蕗味噌

{"count_target":".js-result-ReviewImage-67008613 .js-count","target":".js-like-button-ReviewImage-67008613","content_type":"ReviewImage","content_id":67008613,"voted_flag":false,"count":13,"user_status":"","blocked":false}
茶碗蒸しこのわた添え

{"count_target":".js-result-ReviewImage-67008616 .js-count","target":".js-like-button-ReviewImage-67008616","content_type":"ReviewImage","content_id":67008616,"voted_flag":false,"count":14,"user_status":"","blocked":false}
蛍烏賊と春野菜の胡麻汚し1

{"count_target":".js-result-ReviewImage-67008625 .js-count","target":".js-like-button-ReviewImage-67008625","content_type":"ReviewImage","content_id":67008625,"voted_flag":false,"count":13,"user_status":"","blocked":false}
蛍烏賊と春野菜の胡麻汚し2

{"count_target":".js-result-ReviewImage-67008628 .js-count","target":".js-like-button-ReviewImage-67008628","content_type":"ReviewImage","content_id":67008628,"voted_flag":false,"count":12,"user_status":"","blocked":false}
あん肝

{"count_target":".js-result-ReviewImage-67008632 .js-count","target":".js-like-button-ReviewImage-67008632","content_type":"ReviewImage","content_id":67008632,"voted_flag":false,"count":12,"user_status":"","blocked":false}
鱒と真子鰈醤油と塩水で1

{"count_target":".js-result-ReviewImage-67008656 .js-count","target":".js-like-button-ReviewImage-67008656","content_type":"ReviewImage","content_id":67008656,"voted_flag":false,"count":12,"user_status":"","blocked":false}
鱒と真子鰈醤油と塩水で2

{"count_target":".js-result-ReviewImage-67008663 .js-count","target":".js-like-button-ReviewImage-67008663","content_type":"ReviewImage","content_id":67008663,"voted_flag":false,"count":12,"user_status":"","blocked":false}
喉黒の飯蒸し中華風

{"count_target":".js-result-ReviewImage-67008688 .js-count","target":".js-like-button-ReviewImage-67008688","content_type":"ReviewImage","content_id":67008688,"voted_flag":false,"count":20,"user_status":"","blocked":false}
牛カツサンド1

{"count_target":".js-result-ReviewImage-67008699 .js-count","target":".js-like-button-ReviewImage-67008699","content_type":"ReviewImage","content_id":67008699,"voted_flag":false,"count":12,"user_status":"","blocked":false}
牛カツサンド2

{"count_target":".js-result-ReviewImage-67008703 .js-count","target":".js-like-button-ReviewImage-67008703","content_type":"ReviewImage","content_id":67008703,"voted_flag":false,"count":11,"user_status":"","blocked":false}
薄い豆の揚げ出し雲丹乗せ1

{"count_target":".js-result-ReviewImage-67008710 .js-count","target":".js-like-button-ReviewImage-67008710","content_type":"ReviewImage","content_id":67008710,"voted_flag":false,"count":12,"user_status":"","blocked":false}
薄い豆の揚げ出し雲丹乗せ2

{"count_target":".js-result-ReviewImage-67008721 .js-count","target":".js-like-button-ReviewImage-67008721","content_type":"ReviewImage","content_id":67008721,"voted_flag":false,"count":11,"user_status":"","blocked":false}
筍の炊き込みご飯

{"count_target":".js-result-ReviewImage-67008750 .js-count","target":".js-like-button-ReviewImage-67008750","content_type":"ReviewImage","content_id":67008750,"voted_flag":false,"count":11,"user_status":"","blocked":false}
香の物

{"count_target":".js-result-ReviewImage-67008726 .js-count","target":".js-like-button-ReviewImage-67008726","content_type":"ReviewImage","content_id":67008726,"voted_flag":false,"count":10,"user_status":"","blocked":false}
日本酒1

{"count_target":".js-result-ReviewImage-67008617 .js-count","target":".js-like-button-ReviewImage-67008617","content_type":"ReviewImage","content_id":67008617,"voted_flag":false,"count":11,"user_status":"","blocked":false}
日本酒2

{"count_target":".js-result-ReviewImage-67008652 .js-count","target":".js-like-button-ReviewImage-67008652","content_type":"ReviewImage","content_id":67008652,"voted_flag":false,"count":11,"user_status":"","blocked":false}
日本酒3

{"count_target":".js-result-ReviewImage-67008668 .js-count","target":".js-like-button-ReviewImage-67008668","content_type":"ReviewImage","content_id":67008668,"voted_flag":false,"count":11,"user_status":"","blocked":false}

2017/05/16 更新

{"count_target":".js-result-Review-67946562 .js-count","target":".js-like-button-Review-67946562","content_type":"Review","content_id":67946562,"voted_flag":false,"count":377,"user_status":"","blocked":false,"show_count_msg":true}

3回目

2017/02 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

器楽亭＠久我山～季節の移り変わりを舌で愛でる幸せ～

再訪(17.2月)

　あん肝に毛蟹も有れば

春野菜の天ぷらもある。

　季節の移り変わりを舌で愛でる幸せ‥=*＾-＾*=

◆今回のお品書き

京蕪のかぶら蒸し　〇

五郎島金時のチップス、ホワイトセロリと苺の白和え、
　　　諸子の南蛮漬け、自家製の鱈子の酒粕漬け　〇

自家製あん肝　◎

自家製塩辛　〇

海老しんじょと椎茸の天ぷら、蕾菜と味噌の天ぷら、
　　　蕗の薹、すっぽんと黄ニラの春巻き

雲丹と海鼠土佐酢のジュレ

平目、蛸梅肉、アオリイカ　〇

喉黒の焼きガリと　〇

雌の毛蟹　◎

鮪のカツサンド　◎

和牛玉葱とアサツキで　〇

揚げ出し豆腐　〇

ちりめんじゃこと菜の花のご飯
　　　裏濾ししたいくらのTKG　〇

＋お酒お任せで

（夜）18600円／人

自家製あん肝

{"count_target":".js-result-ReviewImage-62654893 .js-count","target":".js-like-button-ReviewImage-62654893","content_type":"ReviewImage","content_id":62654893,"voted_flag":false,"count":20,"user_status":"","blocked":false}
雌の毛蟹

{"count_target":".js-result-ReviewImage-62654922 .js-count","target":".js-like-button-ReviewImage-62654922","content_type":"ReviewImage","content_id":62654922,"voted_flag":false,"count":30,"user_status":"","blocked":false}
鮪のカツサンド

{"count_target":".js-result-ReviewImage-62654927 .js-count","target":".js-like-button-ReviewImage-62654927","content_type":"ReviewImage","content_id":62654927,"voted_flag":false,"count":29,"user_status":"","blocked":false}
京蕪のかぶら蒸し

{"count_target":".js-result-ReviewImage-62654872 .js-count","target":".js-like-button-ReviewImage-62654872","content_type":"ReviewImage","content_id":62654872,"voted_flag":false,"count":18,"user_status":"","blocked":false}
五郎島金時のチップス、ホワイトセロリと苺の白和え、諸子の南蛮漬け、自家製の鱈子の酒粕漬け

{"count_target":".js-result-ReviewImage-62654881 .js-count","target":".js-like-button-ReviewImage-62654881","content_type":"ReviewImage","content_id":62654881,"voted_flag":false,"count":18,"user_status":"","blocked":false}
自家製塩辛

{"count_target":".js-result-ReviewImage-62654896 .js-count","target":".js-like-button-ReviewImage-62654896","content_type":"ReviewImage","content_id":62654896,"voted_flag":false,"count":18,"user_status":"","blocked":false}
海老しんじょと椎茸の天ぷら、蕾菜と味噌の天ぷら、蕗の薹、すっぽんと黄ニラの春巻き

{"count_target":".js-result-ReviewImage-62654902 .js-count","target":".js-like-button-ReviewImage-62654902","content_type":"ReviewImage","content_id":62654902,"voted_flag":false,"count":20,"user_status":"","blocked":false}
雲丹と海鼠土佐酢のジュレ

{"count_target":".js-result-ReviewImage-62654911 .js-count","target":".js-like-button-ReviewImage-62654911","content_type":"ReviewImage","content_id":62654911,"voted_flag":false,"count":18,"user_status":"","blocked":false}
平目、蛸梅肉、アオリイカ

{"count_target":".js-result-ReviewImage-62654914 .js-count","target":".js-like-button-ReviewImage-62654914","content_type":"ReviewImage","content_id":62654914,"voted_flag":false,"count":18,"user_status":"","blocked":false}
喉黒の焼きガリと

{"count_target":".js-result-ReviewImage-62654918 .js-count","target":".js-like-button-ReviewImage-62654918","content_type":"ReviewImage","content_id":62654918,"voted_flag":false,"count":20,"user_status":"","blocked":false}
和牛玉葱とアサツキで

{"count_target":".js-result-ReviewImage-62654932 .js-count","target":".js-like-button-ReviewImage-62654932","content_type":"ReviewImage","content_id":62654932,"voted_flag":false,"count":18,"user_status":"","blocked":false}
揚げ出し豆腐

{"count_target":".js-result-ReviewImage-62654933 .js-count","target":".js-like-button-ReviewImage-62654933","content_type":"ReviewImage","content_id":62654933,"voted_flag":false,"count":18,"user_status":"","blocked":false}
ちりめんじゃこと菜の花のご飯裏濾ししたいくらのTKG1

{"count_target":".js-result-ReviewImage-62654936 .js-count","target":".js-like-button-ReviewImage-62654936","content_type":"ReviewImage","content_id":62654936,"voted_flag":false,"count":18,"user_status":"","blocked":false}
ちりめんじゃこと菜の花のご飯裏濾ししたいくらのTKG2

{"count_target":".js-result-ReviewImage-62654937 .js-count","target":".js-like-button-ReviewImage-62654937","content_type":"ReviewImage","content_id":62654937,"voted_flag":false,"count":27,"user_status":"","blocked":false}
日本酒1

{"count_target":".js-result-ReviewImage-62654891 .js-count","target":".js-like-button-ReviewImage-62654891","content_type":"ReviewImage","content_id":62654891,"voted_flag":false,"count":17,"user_status":"","blocked":false}
日本酒2

{"count_target":".js-result-ReviewImage-62654899 .js-count","target":".js-like-button-ReviewImage-62654899","content_type":"ReviewImage","content_id":62654899,"voted_flag":false,"count":18,"user_status":"","blocked":false}
日本酒3

{"count_target":".js-result-ReviewImage-62654908 .js-count","target":".js-like-button-ReviewImage-62654908","content_type":"ReviewImage","content_id":62654908,"voted_flag":false,"count":23,"user_status":"","blocked":false}
日本酒4

{"count_target":".js-result-ReviewImage-62654919 .js-count","target":".js-like-button-ReviewImage-62654919","content_type":"ReviewImage","content_id":62654919,"voted_flag":false,"count":17,"user_status":"","blocked":false}

2017/02/17 更新

{"count_target":".js-result-Review-64037838 .js-count","target":".js-like-button-Review-64037838","content_type":"Review","content_id":64037838,"voted_flag":false,"count":385,"user_status":"","blocked":false,"show_count_msg":true}

2回目

2017/01 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

器楽亭＠久我山～料理に季語があるとびっきりの大人の居酒屋～

再訪(17.1月)

　かしこまらない、でも味に妥協なし、

そして料理に季語がある、

通っちゃうよね、そんな店 ( ´艸｀)

◆今回のお品書き

お任せコース　12000円

山芋の茶碗蒸し

五郎島金時金時の揚げ、筋子、蒸し鮑、シャインマスカットと柿の白和え、
　　　カマスの炙り寿司、菜の花の煮浸し　〇

自家製塩辛柚子を振って　〇

白子チリ酢で　〇

河豚の唐揚げと海老芋　〇

あん肝豆腐塩して　〇

半熟イクラと百合根　〇

お造り：雲丹、アオリイカ、鰤、鯛　〇

香箱蟹　◎

和牛ランプのサンド　〇

揚げ出し豆腐

鮭ハラスのTKG、そのままで
　　　半熟イクラを乗せて　〇

香の物、蟹出汁の味噌汁

＋日本酒お任せで

（夜）16500円／人

白子チリ酢で

{"count_target":".js-result-ReviewImage-61335254 .js-count","target":".js-like-button-ReviewImage-61335254","content_type":"ReviewImage","content_id":61335254,"voted_flag":false,"count":27,"user_status":"","blocked":false}
香箱蟹1

{"count_target":".js-result-ReviewImage-61335297 .js-count","target":".js-like-button-ReviewImage-61335297","content_type":"ReviewImage","content_id":61335297,"voted_flag":false,"count":21,"user_status":"","blocked":false}
香箱蟹2

{"count_target":".js-result-ReviewImage-61335302 .js-count","target":".js-like-button-ReviewImage-61335302","content_type":"ReviewImage","content_id":61335302,"voted_flag":false,"count":27,"user_status":"","blocked":false}
和牛ランプのサンド1

{"count_target":".js-result-ReviewImage-61335322 .js-count","target":".js-like-button-ReviewImage-61335322","content_type":"ReviewImage","content_id":61335322,"voted_flag":false,"count":22,"user_status":"","blocked":false}
和牛ランプのサンド2

{"count_target":".js-result-ReviewImage-61335329 .js-count","target":".js-like-button-ReviewImage-61335329","content_type":"ReviewImage","content_id":61335329,"voted_flag":false,"count":30,"user_status":"","blocked":false}
鮭ハラスのTKGと香の物

{"count_target":".js-result-ReviewImage-61335341 .js-count","target":".js-like-button-ReviewImage-61335341","content_type":"ReviewImage","content_id":61335341,"voted_flag":false,"count":19,"user_status":"","blocked":false}
鮭ハラスのTKG

{"count_target":".js-result-ReviewImage-61335350 .js-count","target":".js-like-button-ReviewImage-61335350","content_type":"ReviewImage","content_id":61335350,"voted_flag":false,"count":17,"user_status":"","blocked":false}
鮭ハラスのTKG、半熟イクラ乗せ

{"count_target":".js-result-ReviewImage-61335364 .js-count","target":".js-like-button-ReviewImage-61335364","content_type":"ReviewImage","content_id":61335364,"voted_flag":false,"count":24,"user_status":"","blocked":false}
山芋の茶碗蒸し

{"count_target":".js-result-ReviewImage-61335238 .js-count","target":".js-like-button-ReviewImage-61335238","content_type":"ReviewImage","content_id":61335238,"voted_flag":false,"count":19,"user_status":"","blocked":false}
五郎島金時金時の揚げ、筋子、蒸し鮑、シャインマスカットと柿の白和え、カマスの炙り寿司、菜の花の煮浸し

{"count_target":".js-result-ReviewImage-61335242 .js-count","target":".js-like-button-ReviewImage-61335242","content_type":"ReviewImage","content_id":61335242,"voted_flag":false,"count":19,"user_status":"","blocked":false}
自家製塩辛柚子を振って

{"count_target":".js-result-ReviewImage-61335249 .js-count","target":".js-like-button-ReviewImage-61335249","content_type":"ReviewImage","content_id":61335249,"voted_flag":false,"count":17,"user_status":"","blocked":false}
河豚の唐揚げと海老芋

{"count_target":".js-result-ReviewImage-61335264 .js-count","target":".js-like-button-ReviewImage-61335264","content_type":"ReviewImage","content_id":61335264,"voted_flag":false,"count":18,"user_status":"","blocked":false}
あん肝豆腐塩して

{"count_target":".js-result-ReviewImage-61335284 .js-count","target":".js-like-button-ReviewImage-61335284","content_type":"ReviewImage","content_id":61335284,"voted_flag":false,"count":17,"user_status":"","blocked":false}
半熟イクラと百合根

{"count_target":".js-result-ReviewImage-61335289 .js-count","target":".js-like-button-ReviewImage-61335289","content_type":"ReviewImage","content_id":61335289,"voted_flag":false,"count":17,"user_status":"","blocked":false}
お造り：雲丹、アオリイカ、鰤、鯛

{"count_target":".js-result-ReviewImage-61335292 .js-count","target":".js-like-button-ReviewImage-61335292","content_type":"ReviewImage","content_id":61335292,"voted_flag":false,"count":17,"user_status":"","blocked":false}
帆立の磯辺焼き

{"count_target":".js-result-ReviewImage-61335307 .js-count","target":".js-like-button-ReviewImage-61335307","content_type":"ReviewImage","content_id":61335307,"voted_flag":false,"count":17,"user_status":"","blocked":false}
揚げ出し豆腐

{"count_target":".js-result-ReviewImage-61335335 .js-count","target":".js-like-button-ReviewImage-61335335","content_type":"ReviewImage","content_id":61335335,"voted_flag":false,"count":17,"user_status":"","blocked":false}
日本酒1

{"count_target":".js-result-ReviewImage-61335246 .js-count","target":".js-like-button-ReviewImage-61335246","content_type":"ReviewImage","content_id":61335246,"voted_flag":false,"count":16,"user_status":"","blocked":false}
日本酒2

{"count_target":".js-result-ReviewImage-61335274 .js-count","target":".js-like-button-ReviewImage-61335274","content_type":"ReviewImage","content_id":61335274,"voted_flag":false,"count":15,"user_status":"","blocked":false}

2017/01/17 更新

{"count_target":".js-result-Review-62615064 .js-count","target":".js-like-button-Review-62615064","content_type":"Review","content_id":62615064,"voted_flag":false,"count":333,"user_status":"","blocked":false,"show_count_msg":true}

1回目

2016/11 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

器楽亭＠久我山～舌を甘やかす酒吞み泣かせの味★ ～

再訪(16.11月)

　どれも美味しいけれど

今回とりわけ印象的だったのは

鹿児島牛のA5サーロインのすき焼き廿TT~

◆今回のお品書き

むかご抹茶塩、サーモンのコンフィと春菊、柿の白和え、
　　　カマスの押し寿司、筋子の粕漬け、鱧チップス　〇

烏賊の塩辛、柚子を振って

南禅寺蒸し

松茸と鱧と車海老、大浦牛蒡、海老芋の揚げ物　〇

白子ポン酢　〇

雲丹と百合根　〇

本鮪の赤身とトロ、車海老の油洗い　〇

喉黒の焼き　〇

鹿児島牛のA5サーロインのすき焼き　〇

香箱蟹　◎

鮪アボカド・カツサンド　○

イクラのTKG

海老カレー　○

＋ビール1杯、日本酒お任せで

（夜）18000円／人

再訪(16.10月)

　本当に久々の訪問になってしまったけれど、

改めて本当に旨いなぁとつくづく思った‥☆彡

◆今回のお品書き

お任せ　12000円

筋子の粕漬け、焼き茄子の利休和え、蒸し鮑、
　　　栗のチップス、銀杏

烏賊の自家製塩辛

岩手の松茸、金時草と土佐酢で　

佐賀のもくず蟹、土佐酢のジュレで　◎

里芋とマコモダケの揚げ　〇

新イクラと百合根　〇

五島の鯖黒ニンニクと、大間の鮪　〇

愛知・三河の鰻の白焼き　〇

山形の香箱蟹　〇

鱧と松茸の出逢い

南禅寺蒸し

和牛ロースの焼きサンド　〇

イクラのTKG、香の物　〇

海老カレー　〇

＋ビール1杯、日本酒お任せで

（夜）16000円／人

再訪(15.12月)

　下町のポテサラのキャビアの瓶詰めのユーモアに笑い

香箱蟹の飯蒸しの米の温みでの旨みの増幅に発見があり

猿仏の帆立と唐津の真鯛の素材そのものの膂力に目を瞠り

鮪のカツとアボカド・サンドに唐津の真鯛の頭の炊き込みご飯の

圧倒的美味に歓喜する‥

　今年最後の器楽亭納めも上々 (≡^∇^≡) ！

　今回のハイライトとお初の以下の皿のヴィジュアルを追加★

自家製明太子の粕漬け、蛸、蒸し鮑、甘鯛の、鯵の棒寿司、おひたし

下町のポテサラ
　　　(じゃがいもと九条葱、サワークリームのサラダ、キャビアと)（笑）

香箱蟹の飯蒸し

猿仏の帆立と唐津の真鯛、塩で

唐墨大根

鮪のカツとアボカド・サンド、
　　　中濃ウスター・ソースと煮詰めブレンドで

唐津の真鯛の頭の炊き込みご飯、唐墨がけ

再訪(15.11月)

　思い立って当日にＴＥＬしてみたら

運良く最後の1席が空いていた♪

　有りものでお任せにしても

どれもツボを外さず旨いのがエラい。

　
　中でも肝の味がたまらない

秋刀魚と山芋の巻寿司が

今回の大ヒットヽ(・ω・)/

　今回のハイライトとお初の以下の皿のヴィジュアルを追加★

ほうれん草のおひたしと明太子、京都麩の味噌漬け、
　　　鱧の南蛮漬けと蕪

秋刀魚と山芋の巻寿司、秋刀魚の肝で　◎

鰻の白焼きとご飯　◯

鱧梅と山葵で、鯛塩昆布で

蟹味噌　◯

河豚の唐揚げ

和牛イチボのチンジャオロース　◯

ホッケのひも飯、自家製いくらとピクルス　◯

再訪(15.8月)

　喉黒の焼きもの、蒸し寿司に加えて、喉黒の肝までの意外、

タラバガニとキャビアの涼しい美味に

ゴンドウクジラの鹿の子の舌で融ける脂の悦び、

そして真打ちは

鮪のカツと和牛ランプのカツ・サンドの二連発の贅沢！

　今回のハイライトとお初の以下の皿のヴィジュアルを追加★

鰯の甘露煮金胡麻、蒸し鮑、鯨の畝須、蛸、三つ葉のおひたし、京都の茶豆

雲丹と浅利の煮凝り

焼きもの：対馬の喉黒と加賀の金時草（きんじそう）

喉黒の肝

タラバガニとキャビア、叩いたつくね芋と長芋、土佐酢

ゴンドウクジラの鹿の子、葱と生姜で

喉黒の蒸し寿司

鮎巻き、米でとろみをつけた蓼酢で

鮪カツサンド、牛蒡のフライと

和牛ランプのカツ・サンド

再訪(15.7月)

　喉黒の肝と奈良漬けをプロシュートで巻いたり

雌の毛蟹とキャビアにモロヘイヤと長芋を合わせたり

稚鮎と新玉葱で春巻きを作ったり

河豚の白子をドリア仕立てにしたり

鼓太郎さんの創意の美味は

とどまる事を知らない (●ↀωↀ●)✧！

◆今回のお品書き

お任せコース 8000円

喉黒の肝と奈良漬けのプロシュート巻き、
畝須、鯵の茗荷寿司 ◯

枝豆の餡と梅肉の茶碗蒸し

石川県の雌の毛蟹とキャビア、
モロヘイヤと長芋、土佐酢で ◯

お造り：鹿児島県出水の鯵、インド鮪の
中トロ、鱧の焼き霜 ◯

鯨ベーコン

稚鮎と新玉葱の春巻き

喉黒の西京焼き ◯

河豚の白子のドリア ◯

茄子の煮びたし

鮪のカツサンド ◎

和歌山県の天日干しした
シラスの出汁炊きご飯 ◯

出汁炊きご飯とお焦げ、日本酒で漬けた
自家製明太子のせ ◎

水茄子と姫胡瓜、ピクルス ◯

味噌汁

＋ビール1杯、日本酒2杯

（夜）11000円／人

再訪(15.4月)

　名残りの子持ち槍烏賊は

しこしこととろとろの食感がない交ぜで

看板の喉黒は握りと塩焼きのｗで

白くて繊細な肉を食べているような豊かな味！

　いつもながらの間違いのない旨さ (=^～^)o∀

◆今回のお品書き

お任せコース　8000円

子持ち槍烏賊、木の芽　◎

生くちこの茶碗蒸し　◎

鯛皮と春野菜、土佐酢で　◯

福岡の朝獲れの鯖、生姜と醤油で、
　　　鯛、山葵と塩で　◯

喉黒の塩焼き　◎

グリーン・アスパラのフリット、
　　　トリュフ塩で　◯

鹿児島の出水の鯵、昆布〆の寿司　◎

喉黒の握り　◎

和牛のカイノミのカツ　◯

雲丹と茄子の軍艦　◯

海老芋、柚子の香り

京壬生菜

鯛飯

ピクルス

鯛出汁の味噌汁

ほうじ茶のクレーム・ブリュレ

＋ビール1杯、日本酒お任せで

（夜）12200円／人

再訪(15.2月)

　相変わらずどの皿も酒吞み泣かせの

舌を甘やかす味♪

〆のゾルゲル状のラーメンも

こたえられない‥ (*´∇｀)b

◆今回のお品書き

お任せ　8000円

蟹の茶碗蒸し

香箱蟹、菜の花と金紫蘇の土佐酢のゼリー寄せ　◯

蛤の酒蒸し

明石の鯛、塩で　〆鯖、青葱と生姜の薬味で　◯

筍の出汁揚げ

喉黒の寿司　◎

子持ち槍烏賊　◯

イクラのポマード（笑）　◯

石川の獅子海老の握り　◯

白河甘鯛の西京焼き、ガリと　◎

雲丹と茄子、蓮華で　◯

へしこ　◯

海老芋のフライドポテト

鹿児島の和牛ランプ、ポン酢で　◯

ガス海老の紹興酒漬け

縮み法蓮草の酢味噌和え

奇跡の海鼠酢、振り柚子で

チキン・ラーメン、紅生姜と　◯

＋ビール1杯、日本酒お任せ(を2人で)

（夜）11800円／人

再訪(15.1月)　～冬の器楽亭、いよいよ興が乗る美味！～

　喉黒の寿司を筆頭に、

冬の器楽亭もいよいよ興が乗る美味ｄ(●・ω・)ｂ！

◆今回のお品書き

帆立の冷たい茶碗蒸し

平目刺し、ポン酢で

関鯵寿司

あん肝、山葵で　◎

唐墨大根　◎

能登の鰤トロの黄身おろし　◎

茸のおひたし

喉黒の寿司　◎

海鼠の茶振り

スモークしたクリームチーズ豆腐、雲丹のジュレ　○

大根の皮の漬物

魚介の宝石箱やぁ！ご飯　○

京芋の揚げ物　○

鰤の細巻き　○

牛ヒレカツサンド　○

鮭の炊き込みご飯、唐墨のせ

ジャコと唐辛子、岩海苔、大根のきんぴら

ピクルス

味噌汁

再訪(14.10月) 　～秋の器楽亭の旨さ、比類なし！～

　喉黒のふっくら、イクラのねっとり、

へしこのふくよか、鰻のブリンブリン、

秋刀魚のだくだく、ゴロイカのルイベのシャリねっとり‥

秋の器楽亭の旨さ、比類なし！ (*>∀<*)！

◆今回のお品書き

枝豆のプリン、梅肉のせ

秋茄子の田楽、雲丹のせ　○

柿と春菊の白和え　○

能登の真子鰈刺し　○

エンガワ刺し　○

鯖、藁で燻して　○

喉黒握り、生姜と青葱練りと　○

半熟のイクラ、柚子風味で　◎

イクラの塩漬けのＴKG　○

金沢のガサエビ握り、酢橘で　○

鯖のへしこ　○

鰻のタレ焼き、山葵で　◎

鮟肝の塩、柚子で　○

里芋の葛揚げ　○

金華鯖握り　◎

鮪の脳天握り　◎

秋刀魚の有馬煮、山椒で　◎

和牛ランプのカツ・サンド　○

絹川茄子の炊きもの　○

ゴロイカのルイベ　○

鯛飯　○

ピクルス

味噌汁

葡萄

おみや：器楽亭のシャネル・バッグ（笑）

＋ビール2杯、日本酒3合(を2人で)

（夜）13500円／人

再訪(14.8月) 　～夏枯れ知らずの魚介の桃源郷☆ ～

　鱧は梅肉ではなく、敢えてシンプルにポン酢で、

雲丹は揚げ茄子と合わせて、とろみの重ねを楽しみ、

喉黒は希少部位の肝を照り煮にする。

　圧巻は喉黒の蒸し煮と大間鮪の脳天握り！

夏枯れのハンデ大の魚介と和食にして、このハイ・テンション、

器楽亭、今夜も天晴れ (("Ｑ(´▽｀｡) ！

◆今回のお品書き

お任せコース　8000円

冷たいすき焼き：牛赤身の牛ロース巻き、
　　　卵黄、豆腐のムースで　○

鱧、ポン酢で　○

揚げ茄子の雲丹乗せ　○

揚がり立ての鯨の畝　○

喉黒の肝の照り煮　◎

喉黒の蒸し煮　◎

赤ズイキの酒盗餡　○

白河甘鯛握り

へしこ

大間鮪の脳天握り　◎

マスクメロンと三つ葉の白和え

和牛のランプ、玉葱のソースで

甘鯛の半田ソーメン

＋ビール1杯、日本酒3合(を2人で)

（夜）13200円／人

再訪(14.6月)

　随分、間が空いてしまった。。。

夏を運ぶ鱧ももちろん良いが

今回の大ヒットは牡丹海老の紹興酒漬け！！

o(ﾟ∀ﾟo)(oﾟ∀ﾟo)(oﾟ∀ﾟ)o

◆今回のお品書き

冷製茶碗蒸し、空豆の餡と梅肉で

香味野菜のサラダ

鱧の焼き霜

焼き茄子の酒盗掛け　○

真子鰈

鮪の脳天　◎

蒸し鮑

ノドグロの飯蒸し　◎

鱧椀、じゅんさいと黄ニラ

雲丹と人参のプリン　○

蛸と大根の煮物

鮪カツサンド　○

鼈のスタミナ・スープ

牡丹海老の紹興酒漬け　◎

鯵の押し寿司

おひたし

和牛ランプ肉、玉葱のソースと辛子で

へしこ茶漬け　○

＋ビール1杯、日本酒6合(を2人で)

（夜）12400円／人

再訪(13.12月)

　「いい時期に来ましたね！」

開口一番の言葉に

「いつも言ってるでしょ？」と返すと

店主の鼓太郎さんはカラカラ笑う。

　しかしいつ訪れても実際旨いのだから

嘘ではない。

　今回はせいこ蟹ご飯をはじめとする

冬の魚介に舌鼓＼（＞▽＜）／！

◆今回のお品書き

お任せ　8000円コース

玉葱のプリン

アオリイカと下足、七味で　◯

せいこ蟹ご飯　◎

真鯛　◯

鮑

海鼠の茶振り　◯

平目の昆布〆と山椒の寿司

鯖を稾にくぐらせて　◯

甘鯛焼き、木の芽のせ

鰤のスペアリブ

アオリイカ、黄身餡で　◯

茄子と芝海老の蒸し煮

カラスミ焼き餅　◎

イカの軟骨串　◯

牡蠣と春菊の白和え

鮪カツサンド　◎

ザーサイの浅漬け、粉鰹で

自家製のガリ

車海老握り　◯

鰤握り　◯

〆鯖握り　◯

いくらご飯　◯

海老汁カレーにゅうめん

奇跡じゃない方の林檎のグラニテ（笑）　◯

＋ビール1杯、日本酒4合(を2人で)

（夜）12800円／人

再訪(13.9月)

　「卵かけご飯です」と差し出された黄色い器の蓋を開けると、

粒立ち透き通った朱赤のいくらご飯が！

「確かに」と笑うと、「でしょ？」と店主の鼓太郎さんもニヤリ。

　そんなやり取りが象徴するように、

お任せは次に何が出て来るか分からない海の幸の玉手箱、

満腹ほろ酔いで帰り道に着きながら、

この竜宮城が近所に有ればなぁとつくづく思った (ΦωΦ)★

◆今回のお品書き

お任せコース 8000円

玉葱のプリン

蒸しあわび　　◯

真鯛、塩昆布で

いくらの出汁漬け　　◎

卵かけご飯　　◎

のどぐろの卵と水菜

半生へしこ　　◯

カリカリじゃこと温野菜のサラダ

本鮪赤身　　◯

鰆炙り握り　　◎

〆鯖握り　　◎

水茄子

あわびの白レバーの紅葉おろし

毛蟹の味噌和え　　◯

鯨の畝須　　◯

里芋揚げ

牛カツ　　◯

ラーメン、水炊きのスープで　　◯

麺つゆ、ご飯ひたひた（笑）

自家製のガリ

津軽の林檎のソルベ、加糖なし

＋ビール1杯、日本酒7合(を2人で)

（夜）13000円／人

(13.7月) 　～爆釣の夜 ☪ ～

◆出色の一皿　　のどぐろの蒸し寿司

　黄色い器の蓋を開ければ、

ほのかに桜色したのどぐろの白身に

すりこぎで摺った青葱と生姜の緑が鮮やか。

　たおやかに見えるが、

” 白身のトロ ”の異名は伊達ではない

のどぐろのふくよかな甘み！

決してくどくはなく、さらりと溶ける品の良さ。

その脂ののりは淡墨がにじむように

しゃりにも映り込んで、

人肌でほぐれるぬるっとしたあでやかさを生む‥

　白砂青松の美景が口中にも広がる一皿ヾ(*＞▽＜*)ノ

◆今回のお品書き

お任せコース　7000円

冬瓜とじゅんさい、梅肉の冷たい茶碗蒸し

蒸しあわび　　◎

鮪の刺身

のどぐろの蒸し寿司　　◎

のどぐろと平目の卵炊き　　◯

鰻の蒸し焼き　　◯

じゃこと彩り野菜の温製サラダ

くじらのおなか辛子で　　◯

鮪の赤身握り　　◯

鮪のカツサンド　　◎

痛風巻き：のどぐろの肝の奈良漬け巻き　　◯

冷やしトマト

ビーフカツ串玉ねぎとたまり醤油のタレで　　◯

鰹の冷汁

甘鯛で取った赤だし、黄にらと

夕張メロン

＋ビール1杯、日本酒4合(を3人で)

（夜）10500円／人

◆この店の楽しみ方

＜プロフ＞

　金沢から直送された魚介と充実の日本酒が人気の居酒屋。

店主、浅倉鼓太郎氏の真っ当な料理と真摯な気働きが染みる好い店！

＜注　文＞

　4～6人ならアラカルトで、

3人までなら予算を伝えてお任せコースが良さそう。

　お任せコースは、アラカルトには無いメニューも出て来る醍醐味有り♪

＜雰囲気＞

　朱の地に黒い鯛の暖簾が、魚天国へいざなう。

気取らない大人の居酒屋の趣だが、料理は割烹の域。

最初の一皿を頂けば、早くも爆釣の予感が漂う（笑）

◆情報出典　

　『東京いい店うまい店 2013-2014 』

　『東京最高のレストラン 2013 』

　ご馳走さまでした～

鹿児島牛のA5サーロインのすき焼き1

{"count_target":".js-result-ReviewImage-59281663 .js-count","target":".js-like-button-ReviewImage-59281663","content_type":"ReviewImage","content_id":59281663,"voted_flag":false,"count":6,"user_status":"","blocked":false}
鹿児島牛のA5サーロインのすき焼き2

{"count_target":".js-result-ReviewImage-59281661 .js-count","target":".js-like-button-ReviewImage-59281661","content_type":"ReviewImage","content_id":59281661,"voted_flag":false,"count":6,"user_status":"","blocked":false}
鹿児島牛のA5サーロインのすき焼き3

{"count_target":".js-result-ReviewImage-59281660 .js-count","target":".js-like-button-ReviewImage-59281660","content_type":"ReviewImage","content_id":59281660,"voted_flag":false,"count":6,"user_status":"","blocked":false}
鹿児島牛のA5サーロインのすき焼き4

{"count_target":".js-result-ReviewImage-59281657 .js-count","target":".js-like-button-ReviewImage-59281657","content_type":"ReviewImage","content_id":59281657,"voted_flag":false,"count":6,"user_status":"","blocked":false}
むかご抹茶塩、サーモンのコンフィと春菊、柿の白和え、カマスの押し寿司、筋子の粕漬け、鱧チップス

{"count_target":".js-result-ReviewImage-59281687 .js-count","target":".js-like-button-ReviewImage-59281687","content_type":"ReviewImage","content_id":59281687,"voted_flag":false,"count":6,"user_status":"","blocked":false}
烏賊の塩辛、柚子を振って

{"count_target":".js-result-ReviewImage-59281685 .js-count","target":".js-like-button-ReviewImage-59281685","content_type":"ReviewImage","content_id":59281685,"voted_flag":false,"count":6,"user_status":"","blocked":false}
南禅寺蒸し

{"count_target":".js-result-ReviewImage-59281684 .js-count","target":".js-like-button-ReviewImage-59281684","content_type":"ReviewImage","content_id":59281684,"voted_flag":false,"count":27,"user_status":"","blocked":false}
南禅寺蒸し、器も見事！

{"count_target":".js-result-ReviewImage-59281680 .js-count","target":".js-like-button-ReviewImage-59281680","content_type":"ReviewImage","content_id":59281680,"voted_flag":false,"count":9,"user_status":"","blocked":false}
松茸と鱧と車海老、大浦牛蒡、海老芋の揚げ物

{"count_target":".js-result-ReviewImage-59281676 .js-count","target":".js-like-button-ReviewImage-59281676","content_type":"ReviewImage","content_id":59281676,"voted_flag":false,"count":9,"user_status":"","blocked":false}
白子ポン酢

{"count_target":".js-result-ReviewImage-59281674 .js-count","target":".js-like-button-ReviewImage-59281674","content_type":"ReviewImage","content_id":59281674,"voted_flag":false,"count":9,"user_status":"","blocked":false}
雲丹と百合根

{"count_target":".js-result-ReviewImage-59281672 .js-count","target":".js-like-button-ReviewImage-59281672","content_type":"ReviewImage","content_id":59281672,"voted_flag":false,"count":23,"user_status":"","blocked":false}
本鮪の赤身とトロ、車海老の油洗い

{"count_target":".js-result-ReviewImage-59281671 .js-count","target":".js-like-button-ReviewImage-59281671","content_type":"ReviewImage","content_id":59281671,"voted_flag":false,"count":8,"user_status":"","blocked":false}
喉黒の焼き1

{"count_target":".js-result-ReviewImage-59281669 .js-count","target":".js-like-button-ReviewImage-59281669","content_type":"ReviewImage","content_id":59281669,"voted_flag":false,"count":9,"user_status":"","blocked":false}
喉黒の焼き2

{"count_target":".js-result-ReviewImage-59281667 .js-count","target":".js-like-button-ReviewImage-59281667","content_type":"ReviewImage","content_id":59281667,"voted_flag":false,"count":24,"user_status":"","blocked":false}
香箱蟹1

{"count_target":".js-result-ReviewImage-59281653 .js-count","target":".js-like-button-ReviewImage-59281653","content_type":"ReviewImage","content_id":59281653,"voted_flag":false,"count":8,"user_status":"","blocked":false}
香箱蟹2

{"count_target":".js-result-ReviewImage-59281649 .js-count","target":".js-like-button-ReviewImage-59281649","content_type":"ReviewImage","content_id":59281649,"voted_flag":false,"count":25,"user_status":"","blocked":false}
鮪アボカド・カツサンド

{"count_target":".js-result-ReviewImage-59281645 .js-count","target":".js-like-button-ReviewImage-59281645","content_type":"ReviewImage","content_id":59281645,"voted_flag":false,"count":8,"user_status":"","blocked":false}
イクラのTKG1

{"count_target":".js-result-ReviewImage-59281643 .js-count","target":".js-like-button-ReviewImage-59281643","content_type":"ReviewImage","content_id":59281643,"voted_flag":false,"count":9,"user_status":"","blocked":false}
イクラのTKG2

{"count_target":".js-result-ReviewImage-59281642 .js-count","target":".js-like-button-ReviewImage-59281642","content_type":"ReviewImage","content_id":59281642,"voted_flag":false,"count":9,"user_status":"","blocked":false}
海老カレー1

{"count_target":".js-result-ReviewImage-59281640 .js-count","target":".js-like-button-ReviewImage-59281640","content_type":"ReviewImage","content_id":59281640,"voted_flag":false,"count":9,"user_status":"","blocked":false}
海老カレー2

{"count_target":".js-result-ReviewImage-59281639 .js-count","target":".js-like-button-ReviewImage-59281639","content_type":"ReviewImage","content_id":59281639,"voted_flag":false,"count":9,"user_status":"","blocked":false}
筋子の粕漬け、焼き茄子の利休和え、蒸し鮑、栗のチップス、銀杏

{"count_target":".js-result-ReviewImage-57483972 .js-count","target":".js-like-button-ReviewImage-57483972","content_type":"ReviewImage","content_id":57483972,"voted_flag":false,"count":9,"user_status":"","blocked":false}
烏賊の自家製塩辛

{"count_target":".js-result-ReviewImage-57483970 .js-count","target":".js-like-button-ReviewImage-57483970","content_type":"ReviewImage","content_id":57483970,"voted_flag":false,"count":8,"user_status":"","blocked":false}
岩手の松茸、金時草と土佐酢で

{"count_target":".js-result-ReviewImage-57483965 .js-count","target":".js-like-button-ReviewImage-57483965","content_type":"ReviewImage","content_id":57483965,"voted_flag":false,"count":9,"user_status":"","blocked":false}
佐賀のもくず蟹、土佐酢のジュレで

{"count_target":".js-result-ReviewImage-57483959 .js-count","target":".js-like-button-ReviewImage-57483959","content_type":"ReviewImage","content_id":57483959,"voted_flag":false,"count":29,"user_status":"","blocked":false}
里芋とマコモダケの揚げ

{"count_target":".js-result-ReviewImage-57483950 .js-count","target":".js-like-button-ReviewImage-57483950","content_type":"ReviewImage","content_id":57483950,"voted_flag":false,"count":12,"user_status":"","blocked":false}
新イクラと百合根

{"count_target":".js-result-ReviewImage-57483944 .js-count","target":".js-like-button-ReviewImage-57483944","content_type":"ReviewImage","content_id":57483944,"voted_flag":false,"count":11,"user_status":"","blocked":false}
五島の鯖黒ニンニクと、大間の鮪

{"count_target":".js-result-ReviewImage-57483940 .js-count","target":".js-like-button-ReviewImage-57483940","content_type":"ReviewImage","content_id":57483940,"voted_flag":false,"count":11,"user_status":"","blocked":false}
愛知・三河の鰻の白焼き

{"count_target":".js-result-ReviewImage-57483937 .js-count","target":".js-like-button-ReviewImage-57483937","content_type":"ReviewImage","content_id":57483937,"voted_flag":false,"count":27,"user_status":"","blocked":false}
山形の香箱蟹1

{"count_target":".js-result-ReviewImage-57483925 .js-count","target":".js-like-button-ReviewImage-57483925","content_type":"ReviewImage","content_id":57483925,"voted_flag":false,"count":8,"user_status":"","blocked":false}
最速！山形の香箱蟹2

{"count_target":".js-result-ReviewImage-57483915 .js-count","target":".js-like-button-ReviewImage-57483915","content_type":"ReviewImage","content_id":57483915,"voted_flag":false,"count":26,"user_status":"","blocked":false}
鱧と松茸の出逢い

{"count_target":".js-result-ReviewImage-57483909 .js-count","target":".js-like-button-ReviewImage-57483909","content_type":"ReviewImage","content_id":57483909,"voted_flag":false,"count":8,"user_status":"","blocked":false}
南禅寺蒸し

{"count_target":".js-result-ReviewImage-57483898 .js-count","target":".js-like-button-ReviewImage-57483898","content_type":"ReviewImage","content_id":57483898,"voted_flag":false,"count":8,"user_status":"","blocked":false}
和牛ロースの焼きサンド

{"count_target":".js-result-ReviewImage-57483890 .js-count","target":".js-like-button-ReviewImage-57483890","content_type":"ReviewImage","content_id":57483890,"voted_flag":false,"count":8,"user_status":"","blocked":false}
イクラのTKG、香の物

{"count_target":".js-result-ReviewImage-57483884 .js-count","target":".js-like-button-ReviewImage-57483884","content_type":"ReviewImage","content_id":57483884,"voted_flag":false,"count":8,"user_status":"","blocked":false}
イクラのTKG

{"count_target":".js-result-ReviewImage-57483875 .js-count","target":".js-like-button-ReviewImage-57483875","content_type":"ReviewImage","content_id":57483875,"voted_flag":false,"count":24,"user_status":"","blocked":false}
海老カレー

{"count_target":".js-result-ReviewImage-57483869 .js-count","target":".js-like-button-ReviewImage-57483869","content_type":"ReviewImage","content_id":57483869,"voted_flag":false,"count":8,"user_status":"","blocked":false}
鮪のカツとアボカドのサンド、中濃ウスター・ソースと煮詰めブレンドで1

{"count_target":".js-result-ReviewImage-45987953 .js-count","target":".js-like-button-ReviewImage-45987953","content_type":"ReviewImage","content_id":45987953,"voted_flag":false,"count":27,"user_status":"","blocked":false}
鮪のカツとアボカドのサンド、中濃ウスター・ソースと煮詰めブレンドで

{"count_target":".js-result-ReviewImage-45987964 .js-count","target":".js-like-button-ReviewImage-45987964","content_type":"ReviewImage","content_id":45987964,"voted_flag":false,"count":27,"user_status":"","blocked":false}
鮪のカツとアボカドのサンド、中濃ウスター・ソースと煮詰めブレンドで3

{"count_target":".js-result-ReviewImage-45987968 .js-count","target":".js-like-button-ReviewImage-45987968","content_type":"ReviewImage","content_id":45987968,"voted_flag":false,"count":15,"user_status":"","blocked":false}
自家製明太子の粕漬け、蛸、蒸し鮑、甘鯛の、鯵の棒寿司、おひたし

{"count_target":".js-result-ReviewImage-45987904 .js-count","target":".js-like-button-ReviewImage-45987904","content_type":"ReviewImage","content_id":45987904,"voted_flag":false,"count":14,"user_status":"","blocked":false}
下町のポテサラ(じゃがいもと九条葱、サワークリームのサラダ、キャビアと)（笑）1

{"count_target":".js-result-ReviewImage-45987908 .js-count","target":".js-like-button-ReviewImage-45987908","content_type":"ReviewImage","content_id":45987908,"voted_flag":false,"count":15,"user_status":"","blocked":false}
下町のポテサラ(じゃがいもと九条葱、サワークリームのサラダ、キャビアと)（笑）2

{"count_target":".js-result-ReviewImage-45987910 .js-count","target":".js-like-button-ReviewImage-45987910","content_type":"ReviewImage","content_id":45987910,"voted_flag":false,"count":15,"user_status":"","blocked":false}
香箱蟹の飯蒸し1

{"count_target":".js-result-ReviewImage-45987920 .js-count","target":".js-like-button-ReviewImage-45987920","content_type":"ReviewImage","content_id":45987920,"voted_flag":false,"count":14,"user_status":"","blocked":false}
香箱蟹の飯蒸し2

{"count_target":".js-result-ReviewImage-45987926 .js-count","target":".js-like-button-ReviewImage-45987926","content_type":"ReviewImage","content_id":45987926,"voted_flag":false,"count":23,"user_status":"","blocked":false}
猿仏の帆立と唐津の真鯛、塩で

{"count_target":".js-result-ReviewImage-45987940 .js-count","target":".js-like-button-ReviewImage-45987940","content_type":"ReviewImage","content_id":45987940,"voted_flag":false,"count":13,"user_status":"","blocked":false}
唐墨大根

{"count_target":".js-result-ReviewImage-45987949 .js-count","target":".js-like-button-ReviewImage-45987949","content_type":"ReviewImage","content_id":45987949,"voted_flag":false,"count":14,"user_status":"","blocked":false}
唐津の真鯛の頭の炊き込みご飯、唐墨がけ

{"count_target":".js-result-ReviewImage-45987977 .js-count","target":".js-like-button-ReviewImage-45987977","content_type":"ReviewImage","content_id":45987977,"voted_flag":false,"count":22,"user_status":"","blocked":false}
秋刀魚と山芋の巻寿司、秋刀魚の肝で

{"count_target":".js-result-ReviewImage-44056800 .js-count","target":".js-like-button-ReviewImage-44056800","content_type":"ReviewImage","content_id":44056800,"voted_flag":false,"count":37,"user_status":"","blocked":false}
鰻の白焼きとご飯

{"count_target":".js-result-ReviewImage-44056806 .js-count","target":".js-like-button-ReviewImage-44056806","content_type":"ReviewImage","content_id":44056806,"voted_flag":false,"count":33,"user_status":"","blocked":false}
ほうれん草のおひたしと明太子、京都麩の味噌漬け、鱧の南蛮漬けと蕪

{"count_target":".js-result-ReviewImage-44056789 .js-count","target":".js-like-button-ReviewImage-44056789","content_type":"ReviewImage","content_id":44056789,"voted_flag":false,"count":18,"user_status":"","blocked":false}
鱧梅と山葵で、鯛塩昆布で

{"count_target":".js-result-ReviewImage-44056811 .js-count","target":".js-like-button-ReviewImage-44056811","content_type":"ReviewImage","content_id":44056811,"voted_flag":false,"count":18,"user_status":"","blocked":false}
蟹味噌

{"count_target":".js-result-ReviewImage-44056818 .js-count","target":".js-like-button-ReviewImage-44056818","content_type":"ReviewImage","content_id":44056818,"voted_flag":false,"count":16,"user_status":"","blocked":false}
河豚の唐揚げ

{"count_target":".js-result-ReviewImage-44056822 .js-count","target":".js-like-button-ReviewImage-44056822","content_type":"ReviewImage","content_id":44056822,"voted_flag":false,"count":16,"user_status":"","blocked":false}
和牛イチボのチンジャオロース

{"count_target":".js-result-ReviewImage-44056846 .js-count","target":".js-like-button-ReviewImage-44056846","content_type":"ReviewImage","content_id":44056846,"voted_flag":false,"count":15,"user_status":"","blocked":false}
ホッケのひも飯、自家製いくらとピクルス1

{"count_target":".js-result-ReviewImage-44056882 .js-count","target":".js-like-button-ReviewImage-44056882","content_type":"ReviewImage","content_id":44056882,"voted_flag":false,"count":15,"user_status":"","blocked":false}
ホッケのひも飯、自家製いくらとピクルス2

{"count_target":".js-result-ReviewImage-44056875 .js-count","target":".js-like-button-ReviewImage-44056875","content_type":"ReviewImage","content_id":44056875,"voted_flag":false,"count":14,"user_status":"","blocked":false}
焼きもの：対馬の喉黒と加賀の金時草（きんじそう）

{"count_target":".js-result-ReviewImage-41364662 .js-count","target":".js-like-button-ReviewImage-41364662","content_type":"ReviewImage","content_id":41364662,"voted_flag":false,"count":42,"user_status":"","blocked":false}
喉黒の肝

{"count_target":".js-result-ReviewImage-41364673 .js-count","target":".js-like-button-ReviewImage-41364673","content_type":"ReviewImage","content_id":41364673,"voted_flag":false,"count":38,"user_status":"","blocked":false}
タラバガニとキャビア、叩いたつくね芋と長芋、土佐酢

{"count_target":".js-result-ReviewImage-41364679 .js-count","target":".js-like-button-ReviewImage-41364679","content_type":"ReviewImage","content_id":41364679,"voted_flag":false,"count":37,"user_status":"","blocked":false}
鮪カツサンド

{"count_target":".js-result-ReviewImage-41364735 .js-count","target":".js-like-button-ReviewImage-41364735","content_type":"ReviewImage","content_id":41364735,"voted_flag":false,"count":40,"user_status":"","blocked":false}
鮪カツサンド、牛蒡のフライと

{"count_target":".js-result-ReviewImage-41364726 .js-count","target":".js-like-button-ReviewImage-41364726","content_type":"ReviewImage","content_id":41364726,"voted_flag":false,"count":23,"user_status":"","blocked":false}
鰯の甘露煮金胡麻、蒸し鮑、鯨の畝須、蛸、三つ葉のおひたし、京都の茶豆

{"count_target":".js-result-ReviewImage-41364649 .js-count","target":".js-like-button-ReviewImage-41364649","content_type":"ReviewImage","content_id":41364649,"voted_flag":false,"count":21,"user_status":"","blocked":false}
雲丹と浅利の煮凝り

{"count_target":".js-result-ReviewImage-41364654 .js-count","target":".js-like-button-ReviewImage-41364654","content_type":"ReviewImage","content_id":41364654,"voted_flag":false,"count":19,"user_status":"","blocked":false}
ゴンドウクジラの鹿の子、葱と生姜で1

{"count_target":".js-result-ReviewImage-41364693 .js-count","target":".js-like-button-ReviewImage-41364693","content_type":"ReviewImage","content_id":41364693,"voted_flag":false,"count":18,"user_status":"","blocked":false}
ゴンドウクジラの鹿の子、葱と生姜で2

{"count_target":".js-result-ReviewImage-41364703 .js-count","target":".js-like-button-ReviewImage-41364703","content_type":"ReviewImage","content_id":41364703,"voted_flag":false,"count":17,"user_status":"","blocked":false}
喉黒の蒸し寿司

{"count_target":".js-result-ReviewImage-41364712 .js-count","target":".js-like-button-ReviewImage-41364712","content_type":"ReviewImage","content_id":41364712,"voted_flag":false,"count":17,"user_status":"","blocked":false}
鮎巻き、米でとろみをつけた蓼酢で

{"count_target":".js-result-ReviewImage-41364720 .js-count","target":".js-like-button-ReviewImage-41364720","content_type":"ReviewImage","content_id":41364720,"voted_flag":false,"count":17,"user_status":"","blocked":false}
和牛ランプのカツ・サンド

{"count_target":".js-result-ReviewImage-41364772 .js-count","target":".js-like-button-ReviewImage-41364772","content_type":"ReviewImage","content_id":41364772,"voted_flag":false,"count":16,"user_status":"","blocked":false}
和歌山県の天日干ししたシラスの出汁炊きご飯

{"count_target":".js-result-ReviewImage-39952831 .js-count","target":".js-like-button-ReviewImage-39952831","content_type":"ReviewImage","content_id":39952831,"voted_flag":false,"count":40,"user_status":"","blocked":false}
出汁炊きご飯とお焦げ、日本酒で漬けた自家製明太子のせ

{"count_target":".js-result-ReviewImage-39952840 .js-count","target":".js-like-button-ReviewImage-39952840","content_type":"ReviewImage","content_id":39952840,"voted_flag":false,"count":40,"user_status":"","blocked":false}
喉黒の肝と奈良漬けのプロシュート巻き、畝須、鯵の茗荷寿司

{"count_target":".js-result-ReviewImage-39952751 .js-count","target":".js-like-button-ReviewImage-39952751","content_type":"ReviewImage","content_id":39952751,"voted_flag":false,"count":22,"user_status":"","blocked":false}
石川県の雌の毛蟹とキャビア、モロヘイヤと長芋、土佐酢で

{"count_target":".js-result-ReviewImage-39952780 .js-count","target":".js-like-button-ReviewImage-39952780","content_type":"ReviewImage","content_id":39952780,"voted_flag":false,"count":20,"user_status":"","blocked":false}
お造り：鹿児島県出水の鯵、インド鮪の中トロ、鱧の焼き霜

{"count_target":".js-result-ReviewImage-39952796 .js-count","target":".js-like-button-ReviewImage-39952796","content_type":"ReviewImage","content_id":39952796,"voted_flag":false,"count":18,"user_status":"","blocked":false}
鯨ベーコン

{"count_target":".js-result-ReviewImage-39952797 .js-count","target":".js-like-button-ReviewImage-39952797","content_type":"ReviewImage","content_id":39952797,"voted_flag":false,"count":19,"user_status":"","blocked":false}
稚鮎と新玉葱の春巻き

{"count_target":".js-result-ReviewImage-39952800 .js-count","target":".js-like-button-ReviewImage-39952800","content_type":"ReviewImage","content_id":39952800,"voted_flag":false,"count":19,"user_status":"","blocked":false}
喉黒の西京焼き

{"count_target":".js-result-ReviewImage-39952814 .js-count","target":".js-like-button-ReviewImage-39952814","content_type":"ReviewImage","content_id":39952814,"voted_flag":false,"count":18,"user_status":"","blocked":false}
河豚の白子のドリア

{"count_target":".js-result-ReviewImage-39952817 .js-count","target":".js-like-button-ReviewImage-39952817","content_type":"ReviewImage","content_id":39952817,"voted_flag":false,"count":17,"user_status":"","blocked":false}
子持ち槍烏賊、木の芽

{"count_target":".js-result-ReviewImage-36479088 .js-count","target":".js-like-button-ReviewImage-36479088","content_type":"ReviewImage","content_id":36479088,"voted_flag":false,"count":44,"user_status":"","blocked":false}
喉黒の塩焼き

{"count_target":".js-result-ReviewImage-36479102 .js-count","target":".js-like-button-ReviewImage-36479102","content_type":"ReviewImage","content_id":36479102,"voted_flag":false,"count":42,"user_status":"","blocked":false}
生くちこの茶碗蒸し

{"count_target":".js-result-ReviewImage-36479091 .js-count","target":".js-like-button-ReviewImage-36479091","content_type":"ReviewImage","content_id":36479091,"voted_flag":false,"count":19,"user_status":"","blocked":false}
鯛皮と春野菜、土佐酢で

{"count_target":".js-result-ReviewImage-36479092 .js-count","target":".js-like-button-ReviewImage-36479092","content_type":"ReviewImage","content_id":36479092,"voted_flag":false,"count":19,"user_status":"","blocked":false}
福岡の朝獲れの鯖、生姜と醤油で、鯛、山葵と塩で

{"count_target":".js-result-ReviewImage-36479093 .js-count","target":".js-like-button-ReviewImage-36479093","content_type":"ReviewImage","content_id":36479093,"voted_flag":false,"count":20,"user_status":"","blocked":false}
グリーン・アスパラのフリット、トリュフ塩で

{"count_target":".js-result-ReviewImage-36479105 .js-count","target":".js-like-button-ReviewImage-36479105","content_type":"ReviewImage","content_id":36479105,"voted_flag":false,"count":20,"user_status":"","blocked":false}
鹿児島の出水の鯵、昆布〆の寿司

{"count_target":".js-result-ReviewImage-36479114 .js-count","target":".js-like-button-ReviewImage-36479114","content_type":"ReviewImage","content_id":36479114,"voted_flag":false,"count":20,"user_status":"","blocked":false}
喉黒の握り

{"count_target":".js-result-ReviewImage-36479115 .js-count","target":".js-like-button-ReviewImage-36479115","content_type":"ReviewImage","content_id":36479115,"voted_flag":false,"count":20,"user_status":"","blocked":false}
和牛のカイノミのカツ

{"count_target":".js-result-ReviewImage-36479116 .js-count","target":".js-like-button-ReviewImage-36479116","content_type":"ReviewImage","content_id":36479116,"voted_flag":false,"count":18,"user_status":"","blocked":false}
雲丹と茄子の軍艦

{"count_target":".js-result-ReviewImage-36479117 .js-count","target":".js-like-button-ReviewImage-36479117","content_type":"ReviewImage","content_id":36479117,"voted_flag":false,"count":17,"user_status":"","blocked":false}
鯛飯

{"count_target":".js-result-ReviewImage-36479132 .js-count","target":".js-like-button-ReviewImage-36479132","content_type":"ReviewImage","content_id":36479132,"voted_flag":false,"count":16,"user_status":"","blocked":false}
ほうじ茶のクレーム・ブリュレ

{"count_target":".js-result-ReviewImage-36479166 .js-count","target":".js-like-button-ReviewImage-36479166","content_type":"ReviewImage","content_id":36479166,"voted_flag":false,"count":14,"user_status":"","blocked":false}
白河甘鯛の西京焼き、ガリと

{"count_target":".js-result-ReviewImage-35575408 .js-count","target":".js-like-button-ReviewImage-35575408","content_type":"ReviewImage","content_id":35575408,"voted_flag":false,"count":44,"user_status":"","blocked":false}
香箱蟹、菜の花と金紫蘇の土佐酢のゼリー寄せ

{"count_target":".js-result-ReviewImage-35575387 .js-count","target":".js-like-button-ReviewImage-35575387","content_type":"ReviewImage","content_id":35575387,"voted_flag":false,"count":40,"user_status":"","blocked":false}
蛤の酒蒸し

{"count_target":".js-result-ReviewImage-35575390 .js-count","target":".js-like-button-ReviewImage-35575390","content_type":"ReviewImage","content_id":35575390,"voted_flag":false,"count":20,"user_status":"","blocked":false}
明石の鯛、塩で　〆鯖、青葱と生姜の薬味で

{"count_target":".js-result-ReviewImage-35575393 .js-count","target":".js-like-button-ReviewImage-35575393","content_type":"ReviewImage","content_id":35575393,"voted_flag":false,"count":22,"user_status":"","blocked":false}
筍の出汁揚げ1

{"count_target":".js-result-ReviewImage-35575396 .js-count","target":".js-like-button-ReviewImage-35575396","content_type":"ReviewImage","content_id":35575396,"voted_flag":false,"count":20,"user_status":"","blocked":false}
筍の出汁揚げ2

{"count_target":".js-result-ReviewImage-35575397 .js-count","target":".js-like-button-ReviewImage-35575397","content_type":"ReviewImage","content_id":35575397,"voted_flag":false,"count":20,"user_status":"","blocked":false}
子持ち槍烏賊

{"count_target":".js-result-ReviewImage-35575402 .js-count","target":".js-like-button-ReviewImage-35575402","content_type":"ReviewImage","content_id":35575402,"voted_flag":false,"count":21,"user_status":"","blocked":false}
イクラのポマード（笑）

{"count_target":".js-result-ReviewImage-35575404 .js-count","target":".js-like-button-ReviewImage-35575404","content_type":"ReviewImage","content_id":35575404,"voted_flag":false,"count":20,"user_status":"","blocked":false}
石川の獅子海老の握り

{"count_target":".js-result-ReviewImage-35575405 .js-count","target":".js-like-button-ReviewImage-35575405","content_type":"ReviewImage","content_id":35575405,"voted_flag":false,"count":18,"user_status":"","blocked":false}
雲丹と茄子、蓮華で

{"count_target":".js-result-ReviewImage-35575414 .js-count","target":".js-like-button-ReviewImage-35575414","content_type":"ReviewImage","content_id":35575414,"voted_flag":false,"count":19,"user_status":"","blocked":false}
へしこ

{"count_target":".js-result-ReviewImage-35575416 .js-count","target":".js-like-button-ReviewImage-35575416","content_type":"ReviewImage","content_id":35575416,"voted_flag":false,"count":17,"user_status":"","blocked":false}
海老芋のフライドポテト

{"count_target":".js-result-ReviewImage-35575417 .js-count","target":".js-like-button-ReviewImage-35575417","content_type":"ReviewImage","content_id":35575417,"voted_flag":false,"count":17,"user_status":"","blocked":false}
鹿児島の和牛ランプ、ポン酢で

{"count_target":".js-result-ReviewImage-35575418 .js-count","target":".js-like-button-ReviewImage-35575418","content_type":"ReviewImage","content_id":35575418,"voted_flag":false,"count":16,"user_status":"","blocked":false}
ガス海老の紹興酒漬け

{"count_target":".js-result-ReviewImage-35575419 .js-count","target":".js-like-button-ReviewImage-35575419","content_type":"ReviewImage","content_id":35575419,"voted_flag":false,"count":17,"user_status":"","blocked":false}
奇跡の海鼠酢、振り柚子で

{"count_target":".js-result-ReviewImage-35575421 .js-count","target":".js-like-button-ReviewImage-35575421","content_type":"ReviewImage","content_id":35575421,"voted_flag":false,"count":16,"user_status":"","blocked":false}
日本酒1

{"count_target":".js-result-ReviewImage-35575395 .js-count","target":".js-like-button-ReviewImage-35575395","content_type":"ReviewImage","content_id":35575395,"voted_flag":false,"count":13,"user_status":"","blocked":false}
日本酒2

{"count_target":".js-result-ReviewImage-35575400 .js-count","target":".js-like-button-ReviewImage-35575400","content_type":"ReviewImage","content_id":35575400,"voted_flag":false,"count":13,"user_status":"","blocked":false}
日本酒3

{"count_target":".js-result-ReviewImage-35575415 .js-count","target":".js-like-button-ReviewImage-35575415","content_type":"ReviewImage","content_id":35575415,"voted_flag":false,"count":13,"user_status":"","blocked":false}
魚介の宝石箱やぁ！ご飯

{"count_target":".js-result-ReviewImage-34514911 .js-count","target":".js-like-button-ReviewImage-34514911","content_type":"ReviewImage","content_id":34514911,"voted_flag":false,"count":47,"user_status":"","blocked":false}
平目刺し、ポン酢で

{"count_target":".js-result-ReviewImage-34514850 .js-count","target":".js-like-button-ReviewImage-34514850","content_type":"ReviewImage","content_id":34514850,"voted_flag":false,"count":39,"user_status":"","blocked":false}
関鯵寿司

{"count_target":".js-result-ReviewImage-34514856 .js-count","target":".js-like-button-ReviewImage-34514856","content_type":"ReviewImage","content_id":34514856,"voted_flag":false,"count":40,"user_status":"","blocked":false}
あん肝、山葵で

{"count_target":".js-result-ReviewImage-34514863 .js-count","target":".js-like-button-ReviewImage-34514863","content_type":"ReviewImage","content_id":34514863,"voted_flag":false,"count":20,"user_status":"","blocked":false}
唐墨大根

{"count_target":".js-result-ReviewImage-34514867 .js-count","target":".js-like-button-ReviewImage-34514867","content_type":"ReviewImage","content_id":34514867,"voted_flag":false,"count":20,"user_status":"","blocked":false}
能登の鰤トロの黄身おろし

{"count_target":".js-result-ReviewImage-34514887 .js-count","target":".js-like-button-ReviewImage-34514887","content_type":"ReviewImage","content_id":34514887,"voted_flag":false,"count":20,"user_status":"","blocked":false}
喉黒の寿司

{"count_target":".js-result-ReviewImage-34514896 .js-count","target":".js-like-button-ReviewImage-34514896","content_type":"ReviewImage","content_id":34514896,"voted_flag":false,"count":23,"user_status":"","blocked":false}
海鼠の茶振り

{"count_target":".js-result-ReviewImage-34514902 .js-count","target":".js-like-button-ReviewImage-34514902","content_type":"ReviewImage","content_id":34514902,"voted_flag":false,"count":21,"user_status":"","blocked":false}
スモークしたクリームチーズ豆腐、雲丹のジュレ

{"count_target":".js-result-ReviewImage-34514903 .js-count","target":".js-like-button-ReviewImage-34514903","content_type":"ReviewImage","content_id":34514903,"voted_flag":false,"count":21,"user_status":"","blocked":false}
大根の皮の漬物

{"count_target":".js-result-ReviewImage-34514905 .js-count","target":".js-like-button-ReviewImage-34514905","content_type":"ReviewImage","content_id":34514905,"voted_flag":false,"count":20,"user_status":"","blocked":false}
京芋の揚げ物

{"count_target":".js-result-ReviewImage-34514914 .js-count","target":".js-like-button-ReviewImage-34514914","content_type":"ReviewImage","content_id":34514914,"voted_flag":false,"count":20,"user_status":"","blocked":false}
鰤の細巻き

{"count_target":".js-result-ReviewImage-34514928 .js-count","target":".js-like-button-ReviewImage-34514928","content_type":"ReviewImage","content_id":34514928,"voted_flag":false,"count":20,"user_status":"","blocked":false}
牛ヒレカツサンド

{"count_target":".js-result-ReviewImage-34514932 .js-count","target":".js-like-button-ReviewImage-34514932","content_type":"ReviewImage","content_id":34514932,"voted_flag":false,"count":22,"user_status":"","blocked":false}
鮭の炊き込みご飯、唐墨のせジャコと唐辛子、岩海苔、大根のきんぴらピクルス

{"count_target":".js-result-ReviewImage-34514934 .js-count","target":".js-like-button-ReviewImage-34514934","content_type":"ReviewImage","content_id":34514934,"voted_flag":false,"count":19,"user_status":"","blocked":false}
日本酒1

{"count_target":".js-result-ReviewImage-34514872 .js-count","target":".js-like-button-ReviewImage-34514872","content_type":"ReviewImage","content_id":34514872,"voted_flag":false,"count":18,"user_status":"","blocked":false}
日本酒2

{"count_target":".js-result-ReviewImage-34514919 .js-count","target":".js-like-button-ReviewImage-34514919","content_type":"ReviewImage","content_id":34514919,"voted_flag":false,"count":17,"user_status":"","blocked":false}
ゴロイカのルイベ

{"count_target":".js-result-ReviewImage-31458314 .js-count","target":".js-like-button-ReviewImage-31458314","content_type":"ReviewImage","content_id":31458314,"voted_flag":false,"count":56,"user_status":"","blocked":false}
秋茄子の田楽、雲丹のせ

{"count_target":".js-result-ReviewImage-31458121 .js-count","target":".js-like-button-ReviewImage-31458121","content_type":"ReviewImage","content_id":31458121,"voted_flag":false,"count":53,"user_status":"","blocked":false}
柿と春菊の白和え

{"count_target":".js-result-ReviewImage-31458139 .js-count","target":".js-like-button-ReviewImage-31458139","content_type":"ReviewImage","content_id":31458139,"voted_flag":false,"count":28,"user_status":"","blocked":false}
能登の真子鰈刺し

{"count_target":".js-result-ReviewImage-31458155 .js-count","target":".js-like-button-ReviewImage-31458155","content_type":"ReviewImage","content_id":31458155,"voted_flag":false,"count":28,"user_status":"","blocked":false}
エンガワ刺し

{"count_target":".js-result-ReviewImage-31458162 .js-count","target":".js-like-button-ReviewImage-31458162","content_type":"ReviewImage","content_id":31458162,"voted_flag":false,"count":27,"user_status":"","blocked":false}
鯖、藁で燻して

{"count_target":".js-result-ReviewImage-31458171 .js-count","target":".js-like-button-ReviewImage-31458171","content_type":"ReviewImage","content_id":31458171,"voted_flag":false,"count":25,"user_status":"","blocked":false}
半熟のイクラ、柚子風味で

{"count_target":".js-result-ReviewImage-31458194 .js-count","target":".js-like-button-ReviewImage-31458194","content_type":"ReviewImage","content_id":31458194,"voted_flag":false,"count":26,"user_status":"","blocked":false}
金沢のガサエビ握り、酢橘で

{"count_target":".js-result-ReviewImage-31458217 .js-count","target":".js-like-button-ReviewImage-31458217","content_type":"ReviewImage","content_id":31458217,"voted_flag":false,"count":24,"user_status":"","blocked":false}
鰻のタレ焼き、山葵で

{"count_target":".js-result-ReviewImage-31458248 .js-count","target":".js-like-button-ReviewImage-31458248","content_type":"ReviewImage","content_id":31458248,"voted_flag":false,"count":22,"user_status":"","blocked":false}
鮟肝の塩、柚子で

{"count_target":".js-result-ReviewImage-31458252 .js-count","target":".js-like-button-ReviewImage-31458252","content_type":"ReviewImage","content_id":31458252,"voted_flag":false,"count":21,"user_status":"","blocked":false}
里芋の葛揚げ

{"count_target":".js-result-ReviewImage-31458258 .js-count","target":".js-like-button-ReviewImage-31458258","content_type":"ReviewImage","content_id":31458258,"voted_flag":false,"count":22,"user_status":"","blocked":false}
秋刀魚の有馬煮、山椒で

{"count_target":".js-result-ReviewImage-31458275 .js-count","target":".js-like-button-ReviewImage-31458275","content_type":"ReviewImage","content_id":31458275,"voted_flag":false,"count":21,"user_status":"","blocked":false}
和牛ランプのカツ・サンド

{"count_target":".js-result-ReviewImage-31458291 .js-count","target":".js-like-button-ReviewImage-31458291","content_type":"ReviewImage","content_id":31458291,"voted_flag":false,"count":21,"user_status":"","blocked":false}
絹川茄子の炊きもの

{"count_target":".js-result-ReviewImage-31458296 .js-count","target":".js-like-button-ReviewImage-31458296","content_type":"ReviewImage","content_id":31458296,"voted_flag":false,"count":22,"user_status":"","blocked":false}
鯛飯

{"count_target":".js-result-ReviewImage-31458316 .js-count","target":".js-like-button-ReviewImage-31458316","content_type":"ReviewImage","content_id":31458316,"voted_flag":false,"count":22,"user_status":"","blocked":false}
金華鯖握り

{"count_target":".js-result-ReviewImage-31458271 .js-count","target":".js-like-button-ReviewImage-31458271","content_type":"ReviewImage","content_id":31458271,"voted_flag":false,"count":23,"user_status":"","blocked":false}
鮪の脳天握り

{"count_target":".js-result-ReviewImage-31458343 .js-count","target":".js-like-button-ReviewImage-31458343","content_type":"ReviewImage","content_id":31458343,"voted_flag":false,"count":25,"user_status":"","blocked":false}
日本酒1

{"count_target":".js-result-ReviewImage-31458260 .js-count","target":".js-like-button-ReviewImage-31458260","content_type":"ReviewImage","content_id":31458260,"voted_flag":false,"count":20,"user_status":"","blocked":false}
おみや：器楽亭のシャネル・バッグ（笑）

{"count_target":".js-result-ReviewImage-31458330 .js-count","target":".js-like-button-ReviewImage-31458330","content_type":"ReviewImage","content_id":31458330,"voted_flag":false,"count":21,"user_status":"","blocked":false}
揚がり立ての鯨の畝

{"count_target":".js-result-ReviewImage-30060182 .js-count","target":".js-like-button-ReviewImage-30060182","content_type":"ReviewImage","content_id":30060182,"voted_flag":false,"count":53,"user_status":"","blocked":false}
冷たいすき焼き：牛赤身の牛ロース巻き、卵黄、豆腐のムースで

{"count_target":".js-result-ReviewImage-30060172 .js-count","target":".js-like-button-ReviewImage-30060172","content_type":"ReviewImage","content_id":30060172,"voted_flag":false,"count":49,"user_status":"","blocked":false}
鱧、ポン酢で

{"count_target":".js-result-ReviewImage-30060174 .js-count","target":".js-like-button-ReviewImage-30060174","content_type":"ReviewImage","content_id":30060174,"voted_flag":false,"count":24,"user_status":"","blocked":false}
揚げ茄子の雲丹乗せ

{"count_target":".js-result-ReviewImage-30060186 .js-count","target":".js-like-button-ReviewImage-30060186","content_type":"ReviewImage","content_id":30060186,"voted_flag":false,"count":22,"user_status":"","blocked":false}
喉黒の肝の照り煮

{"count_target":".js-result-ReviewImage-30060188 .js-count","target":".js-like-button-ReviewImage-30060188","content_type":"ReviewImage","content_id":30060188,"voted_flag":false,"count":22,"user_status":"","blocked":false}
喉黒の蒸し煮

{"count_target":".js-result-ReviewImage-30060190 .js-count","target":".js-like-button-ReviewImage-30060190","content_type":"ReviewImage","content_id":30060190,"voted_flag":false,"count":26,"user_status":"","blocked":false}
赤ズイキの酒盗餡

{"count_target":".js-result-ReviewImage-30060192 .js-count","target":".js-like-button-ReviewImage-30060192","content_type":"ReviewImage","content_id":30060192,"voted_flag":false,"count":21,"user_status":"","blocked":false}
白河甘鯛握り

{"count_target":".js-result-ReviewImage-30060194 .js-count","target":".js-like-button-ReviewImage-30060194","content_type":"ReviewImage","content_id":30060194,"voted_flag":false,"count":24,"user_status":"","blocked":false}
へしこ

{"count_target":".js-result-ReviewImage-30060195 .js-count","target":".js-like-button-ReviewImage-30060195","content_type":"ReviewImage","content_id":30060195,"voted_flag":false,"count":24,"user_status":"","blocked":false}
大間鮪の脳天握り

{"count_target":".js-result-ReviewImage-30060196 .js-count","target":".js-like-button-ReviewImage-30060196","content_type":"ReviewImage","content_id":30060196,"voted_flag":false,"count":24,"user_status":"","blocked":false}
マスクメロンと三つ葉の白和え

{"count_target":".js-result-ReviewImage-30060198 .js-count","target":".js-like-button-ReviewImage-30060198","content_type":"ReviewImage","content_id":30060198,"voted_flag":false,"count":21,"user_status":"","blocked":false}
甘鯛の半田ソーメン

{"count_target":".js-result-ReviewImage-30060204 .js-count","target":".js-like-button-ReviewImage-30060204","content_type":"ReviewImage","content_id":30060204,"voted_flag":false,"count":22,"user_status":"","blocked":false}
牡丹海老の紹興酒漬け

{"count_target":".js-result-ReviewImage-27942496 .js-count","target":".js-like-button-ReviewImage-27942496","content_type":"ReviewImage","content_id":27942496,"voted_flag":false,"count":57,"user_status":"","blocked":false}
鱧の焼き霜

{"count_target":".js-result-ReviewImage-27942432 .js-count","target":".js-like-button-ReviewImage-27942432","content_type":"ReviewImage","content_id":27942432,"voted_flag":false,"count":46,"user_status":"","blocked":false}
焼き茄子の酒盗掛け

{"count_target":".js-result-ReviewImage-27942437 .js-count","target":".js-like-button-ReviewImage-27942437","content_type":"ReviewImage","content_id":27942437,"voted_flag":false,"count":37,"user_status":"","blocked":false}
真子鰈

{"count_target":".js-result-ReviewImage-27942440 .js-count","target":".js-like-button-ReviewImage-27942440","content_type":"ReviewImage","content_id":27942440,"voted_flag":false,"count":37,"user_status":"","blocked":false}
鮪の脳天

{"count_target":".js-result-ReviewImage-27942441 .js-count","target":".js-like-button-ReviewImage-27942441","content_type":"ReviewImage","content_id":27942441,"voted_flag":false,"count":37,"user_status":"","blocked":false}
鱧椀、じゅんさいと黄ニラ

{"count_target":".js-result-ReviewImage-27942465 .js-count","target":".js-like-button-ReviewImage-27942465","content_type":"ReviewImage","content_id":27942465,"voted_flag":false,"count":33,"user_status":"","blocked":false}
雲丹と人参のプリン

{"count_target":".js-result-ReviewImage-27942475 .js-count","target":".js-like-button-ReviewImage-27942475","content_type":"ReviewImage","content_id":27942475,"voted_flag":false,"count":37,"user_status":"","blocked":false}
蛸と大根の煮物

{"count_target":".js-result-ReviewImage-27942482 .js-count","target":".js-like-button-ReviewImage-27942482","content_type":"ReviewImage","content_id":27942482,"voted_flag":false,"count":35,"user_status":"","blocked":false}
鯵の押し寿司

{"count_target":".js-result-ReviewImage-27942500 .js-count","target":".js-like-button-ReviewImage-27942500","content_type":"ReviewImage","content_id":27942500,"voted_flag":false,"count":34,"user_status":"","blocked":false}
へしこ茶漬け

{"count_target":".js-result-ReviewImage-27942524 .js-count","target":".js-like-button-ReviewImage-27942524","content_type":"ReviewImage","content_id":27942524,"voted_flag":false,"count":33,"user_status":"","blocked":false}
せいこ蟹ご飯

{"count_target":".js-result-ReviewImage-23152660 .js-count","target":".js-like-button-ReviewImage-23152660","content_type":"ReviewImage","content_id":23152660,"voted_flag":false,"count":46,"user_status":"","blocked":false}
アオリイカと下足、七味で

{"count_target":".js-result-ReviewImage-23152652 .js-count","target":".js-like-button-ReviewImage-23152652","content_type":"ReviewImage","content_id":23152652,"voted_flag":false,"count":42,"user_status":"","blocked":false}
真鯛

{"count_target":".js-result-ReviewImage-23152664 .js-count","target":".js-like-button-ReviewImage-23152664","content_type":"ReviewImage","content_id":23152664,"voted_flag":false,"count":39,"user_status":"","blocked":false}
鮑

{"count_target":".js-result-ReviewImage-23152666 .js-count","target":".js-like-button-ReviewImage-23152666","content_type":"ReviewImage","content_id":23152666,"voted_flag":false,"count":37,"user_status":"","blocked":false}
海鼠の茶振り

{"count_target":".js-result-ReviewImage-23152668 .js-count","target":".js-like-button-ReviewImage-23152668","content_type":"ReviewImage","content_id":23152668,"voted_flag":false,"count":36,"user_status":"","blocked":false}
平目の昆布〆と山椒の寿司

{"count_target":".js-result-ReviewImage-23152675 .js-count","target":".js-like-button-ReviewImage-23152675","content_type":"ReviewImage","content_id":23152675,"voted_flag":false,"count":37,"user_status":"","blocked":false}
鯖を稾にくぐらせて

{"count_target":".js-result-ReviewImage-23152676 .js-count","target":".js-like-button-ReviewImage-23152676","content_type":"ReviewImage","content_id":23152676,"voted_flag":false,"count":37,"user_status":"","blocked":false}
甘鯛焼き、木の芽のせ

{"count_target":".js-result-ReviewImage-23152679 .js-count","target":".js-like-button-ReviewImage-23152679","content_type":"ReviewImage","content_id":23152679,"voted_flag":false,"count":35,"user_status":"","blocked":false}
鰤のスペアリブ

{"count_target":".js-result-ReviewImage-23152688 .js-count","target":".js-like-button-ReviewImage-23152688","content_type":"ReviewImage","content_id":23152688,"voted_flag":false,"count":35,"user_status":"","blocked":false}
アオリイカ、黄身餡で

{"count_target":".js-result-ReviewImage-23152692 .js-count","target":".js-like-button-ReviewImage-23152692","content_type":"ReviewImage","content_id":23152692,"voted_flag":false,"count":36,"user_status":"","blocked":false}
茄子と芝海老の蒸し煮

{"count_target":".js-result-ReviewImage-23152695 .js-count","target":".js-like-button-ReviewImage-23152695","content_type":"ReviewImage","content_id":23152695,"voted_flag":false,"count":33,"user_status":"","blocked":false}
カラスミ焼き餅

{"count_target":".js-result-ReviewImage-23152703 .js-count","target":".js-like-button-ReviewImage-23152703","content_type":"ReviewImage","content_id":23152703,"voted_flag":false,"count":35,"user_status":"","blocked":false}
イカの軟骨串

{"count_target":".js-result-ReviewImage-23152708 .js-count","target":".js-like-button-ReviewImage-23152708","content_type":"ReviewImage","content_id":23152708,"voted_flag":false,"count":35,"user_status":"","blocked":false}
牡蠣と春菊の白和え

{"count_target":".js-result-ReviewImage-23152712 .js-count","target":".js-like-button-ReviewImage-23152712","content_type":"ReviewImage","content_id":23152712,"voted_flag":false,"count":35,"user_status":"","blocked":false}
ザーサイの浅漬け、粉鰹で

{"count_target":".js-result-ReviewImage-23152717 .js-count","target":".js-like-button-ReviewImage-23152717","content_type":"ReviewImage","content_id":23152717,"voted_flag":false,"count":34,"user_status":"","blocked":false}
車海老握り

{"count_target":".js-result-ReviewImage-23152720 .js-count","target":".js-like-button-ReviewImage-23152720","content_type":"ReviewImage","content_id":23152720,"voted_flag":false,"count":34,"user_status":"","blocked":false}
鰤握り

{"count_target":".js-result-ReviewImage-23152722 .js-count","target":".js-like-button-ReviewImage-23152722","content_type":"ReviewImage","content_id":23152722,"voted_flag":false,"count":34,"user_status":"","blocked":false}
いくらご飯

{"count_target":".js-result-ReviewImage-23152726 .js-count","target":".js-like-button-ReviewImage-23152726","content_type":"ReviewImage","content_id":23152726,"voted_flag":false,"count":37,"user_status":"","blocked":false}
海老汁カレーにゅうめん

{"count_target":".js-result-ReviewImage-23152728 .js-count","target":".js-like-button-ReviewImage-23152728","content_type":"ReviewImage","content_id":23152728,"voted_flag":false,"count":29,"user_status":"","blocked":false}
日本酒1

{"count_target":".js-result-ReviewImage-23152684 .js-count","target":".js-like-button-ReviewImage-23152684","content_type":"ReviewImage","content_id":23152684,"voted_flag":false,"count":28,"user_status":"","blocked":false}
奇跡じゃない方の林檎のグラニテ（笑）

{"count_target":".js-result-ReviewImage-23152737 .js-count","target":".js-like-button-ReviewImage-23152737","content_type":"ReviewImage","content_id":23152737,"voted_flag":false,"count":29,"user_status":"","blocked":false}
日本酒1

{"count_target":".js-result-ReviewImage-21572500 .js-count","target":".js-like-button-ReviewImage-21572500","content_type":"ReviewImage","content_id":21572500,"voted_flag":false,"count":31,"user_status":"","blocked":false}
日本酒2

{"count_target":".js-result-ReviewImage-21572513 .js-count","target":".js-like-button-ReviewImage-21572513","content_type":"ReviewImage","content_id":21572513,"voted_flag":false,"count":31,"user_status":"","blocked":false}
日本酒1

{"count_target":".js-result-ReviewImage-20179562 .js-count","target":".js-like-button-ReviewImage-20179562","content_type":"ReviewImage","content_id":20179562,"voted_flag":false,"count":33,"user_status":"","blocked":false}
日本酒2

{"count_target":".js-result-ReviewImage-20179563 .js-count","target":".js-like-button-ReviewImage-20179563","content_type":"ReviewImage","content_id":20179563,"voted_flag":false,"count":32,"user_status":"","blocked":false}
日本酒3

{"count_target":".js-result-ReviewImage-20179564 .js-count","target":".js-like-button-ReviewImage-20179564","content_type":"ReviewImage","content_id":20179564,"voted_flag":false,"count":33,"user_status":"","blocked":false}
日本酒4

{"count_target":".js-result-ReviewImage-20179565 .js-count","target":".js-like-button-ReviewImage-20179565","content_type":"ReviewImage","content_id":20179565,"voted_flag":false,"count":35,"user_status":"","blocked":false}
魚天国へいざなう、朱の地に黒い鯛の暖簾

{"count_target":".js-result-ReviewImage-20179566 .js-count","target":".js-like-button-ReviewImage-20179566","content_type":"ReviewImage","content_id":20179566,"voted_flag":false,"count":34,"user_status":"","blocked":false}
気取らない大人の居酒屋の趣

{"count_target":".js-result-ReviewImage-20179567 .js-count","target":".js-like-button-ReviewImage-20179567","content_type":"ReviewImage","content_id":20179567,"voted_flag":false,"count":34,"user_status":"","blocked":false}

こちらの口コミはブログからの投稿です。？

記事URL：http://ekodaneko.com/archives/52010781.html

2016/11/28 更新

{"count_target":".js-result-Review-5413973 .js-count","target":".js-like-button-Review-5413973","content_type":"Review","content_id":5413973,"voted_flag":false,"count":1182,"user_status":"","blocked":false,"show_count_msg":true}

えこだねこさんが投稿した器楽亭（東京/久我山）の口コミ詳細

移転器楽亭久我山、富士見ケ丘/日本料理、居酒屋

ジャンルから探す

予算

営業時間

えこだねこさんが投稿した器楽亭（東京/久我山）の口コミ詳細

移転器楽亭久我山、富士見ケ丘/日本料理、居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備