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NZ産の乳飲み仔羊、木の芽のソースで、クスクスと共に1
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NZ産の乳飲み仔羊、木の芽のソースで、クスクスと共に
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NZ産の乳飲み仔羊、木の芽のソースで、クスクスと共に3
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台湾緑竹の油炒め ボッタルガで
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新玉葱とドライトマトの春巻、ミモレットで1
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新玉葱とドライトマトの春巻、ミモレットで2
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新玉葱とドライトマトの春巻、ミモレットで3
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桜海老の白炒飯1
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桜海老の白炒飯2
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三河産黒あわびと冬瓜の蒸しもの、金華ハムのコンソメで1
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三河産黒あわびと冬瓜の蒸しもの、金華ハムのコンソメで2
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知多半島あさりのポタージュ1
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知多半島あさりのポタージュ2
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タパス盛合せ：ホロホロ鶏のよだれ鳥、鰹のたたき、アンコウのほほ肉のフリット、豆腐干糸の和えもの1
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タパス盛合せ：ホロホロ鶏のよだれ鳥、鰹のたたき、アンコウのほほ肉のフリット、豆腐干糸の和えもの2
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タパス盛合せ：ホロホロ鶏のよだれ鳥、鰹のたたき、アンコウのほほ肉のフリット、豆腐干糸の和えもの3
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タパス盛合せ：ホロホロ鶏のよだれ鳥、鰹のたたき、アンコウのほほ肉のフリット、豆腐干糸の和えもの4
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タパス盛合せ：ホロホロ鶏のよだれ鳥、鰹のたたき、アンコウのほほ肉のフリット、豆腐干糸の和えもの5
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黒あわびと本しめじのクリーム・コロッケ
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豚足の赤ワイン煮、じゃがいものピュレで1
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豚足の赤ワイン煮、じゃがいものピュレで2
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いんげんとヤーツァイの炒めもの1
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いんげんとヤーツァイの炒めもの2
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鳩のスープのラーメン、青葱で1
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鳩のスープのラーメン、青葱で2
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いちじくのタピオカ
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タパス盛合せ5種:烏骨鶏の味玉子 アルバ産トリュフ塩で、自家製ラルドバーガー、冷製のビーフン キャビアで、四川風よだれ鶏、はまぐりのフリット 花山椒塩で1
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タパス盛合せ5種:烏骨鶏の味玉子 アルバ産トリュフ塩で、自家製ラルドバーガー、冷製のビーフン キャビアで、四川風よだれ鶏、はまぐりのフリット 花山椒塩で2
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タパス盛合せ5種:烏骨鶏の味玉子 アルバ産トリュフ塩で、自家製ラルドバーガー、冷製のビーフン キャビアで、四川風よだれ鶏、はまぐりのフリット 花山椒塩で3
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タパス盛合せ5種:烏骨鶏の味玉子 アルバ産トリュフ塩で、自家製ラルドバーガー、冷製のビーフン キャビアで、四川風よだれ鶏、はまぐりのフリット 花山椒塩で4
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タパス盛合せ5種:烏骨鶏の味玉子 アルバ産トリュフ塩で、自家製ラルドバーガー、冷製のビーフン キャビアで、四川風よだれ鶏、はまぐりのフリット 花山椒塩で5
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タパス盛合せ5種:烏骨鶏の味玉子 アルバ産トリュフ塩で、自家製ラルドバーガー、冷製のビーフン キャビアで、四川風よだれ鶏、はまぐりのフリット 花山椒塩で6
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豚肉と椎茸の焼き餃子1
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豚肉と椎茸の焼き餃子2
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豚肉と椎茸の焼き餃子3
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生湯葉と茸の炒めもの1
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生湯葉と茸の炒めもの2
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金華豚の黒酢豚1
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金華豚の黒酢豚2
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紹興酒
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メロンのタピオカ 2013
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タパス盛合せ:冷製のビーフン キャビアで、リッチな鶏レバーのぱて 金華ジャムとカカオのキャラメリゼ、上海手長海老のマリネ、たらの芽のフリット、虎河豚の唐揚げ、蛤の茶碗蒸し 金華ハムのコンソメで1
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タパス盛合せ:冷製のビーフン キャビアで、リッチな鶏レバーのぱて 金華ジャムとカカオのキャラメリゼ、上海手長海老のマリネ、たらの芽のフリット、虎河豚の唐揚げ、蛤の茶碗蒸し 金華ハムのコンソメで2
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タパス盛合せ:冷製のビーフン キャビアで、リッチな鶏レバーのぱて 金華ジャムとカカオのキャラメリゼ、上海手長海老のマリネ、たらの芽のフリット、虎河豚の唐揚げ、蛤の茶碗蒸し 金華ハムのコンソメで3
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タパス盛合せ:冷製のビーフン キャビアで、リッチな鶏レバーのぱて 金華ジャムとカカオのキャラメリゼ、上海手長海老のマリネ、たらの芽のフリット、虎河豚の唐揚げ、蛤の茶碗蒸し 金華ハムのコンソメで4
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下仁田葱と豚耳の春巻
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真鱈白子の"白金"麻婆豆腐
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牛骨スープのリゾット
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鹿のチンジャオロース
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春キャベツのステーキ ボッタルガで
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ふきのとうと胡桃の炒飯
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虎河豚のラーメン1
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虎河豚のラーメン2
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虎河豚のラーメン3
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ピスタチオのアイスクリームと苺1
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ピスタチオのアイスクリームと苺2
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仏産ひな丸鶏の唐揚げ 山椒塩で1
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仏産ひな丸鶏の唐揚げ 山椒塩で2
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仏産ひな丸鶏の唐揚げ 山椒塩で 半羽／人3
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仏産ひな丸鶏の唐揚げ 山椒塩で 半羽／人4
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仏産ひな丸鶏の唐揚げ 山椒塩で 半羽／人5
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はまぐりの茶碗蒸し
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タパス盛合せ:シチリア産オリーブのマリネ、短角牛のチリ・ビーンズ、海老のフリット、揚げワンタン バルサミコ・ソースで、ジャージー牛 イチボのタタキ1
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タパス盛合せ:シチリア産オリーブのマリネ、短角牛のチリ・ビーンズ、海老のフリット、揚げワンタン バルサミコ・ソースで、ジャージー牛 イチボのタタキ2
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タパス盛合せ:シチリア産オリーブのマリネ、短角牛のチリ・ビーンズ、海老のフリット、揚げワンタン バルサミコ・ソースで、ジャージー牛 イチボのタタキ3
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タパス盛合せ:シチリア産オリーブのマリネ、短角牛のチリ・ビーンズ、海老のフリット、揚げワンタン バルサミコ・ソースで、ジャージー牛 イチボのタタキ4
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タパス盛合せ:シチリア産オリーブのマリネ、短角牛のチリ・ビーンズ、海老のフリット、揚げワンタン バルサミコ・ソースで、ジャージー牛 イチボのタタキ6
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焼き餃子 XO醤で2
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帆立の香り蒸し ブラック・ビーンズで1
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帆立の香り蒸し ブラック・ビーンズで2
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帆立の香り蒸し ブラック・ビーンズで3
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白菜のステーキ 金華ハムで1
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白菜のステーキ 金華ハムで2
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鯛ラーメン 浜名湖産のあおさで2
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茹で胡麻団子 金木犀のジャムで2
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上海蟹の紹興酒漬け1
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上海蟹の紹興酒漬け2
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上海蟹の紹興酒漬け3
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上海蟹のビスク
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玉葱の焼売
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タパス盛合せ:紅アカリと金華ハムのパンケーキ、蛤のフリット 花山椒塩で、真鱈の白子のマリネ マルドンの塩で、四川風よだれ鶏、紅しぐれ大根のピクルス、大人のポテトサラダ1
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タパス盛合せ:紅アカリと金華ハムのパンケーキ、蛤のフリット 花山椒塩で、真鱈の白子のマリネ マルドンの塩で、四川風よだれ鶏、紅しぐれ大根のピクルス、大人のポテトサラダ2
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タパス盛合せ:紅アカリと金華ハムのパンケーキ、蛤のフリット 花山椒塩で、真鱈の白子のマリネ マルドンの塩で、四川風よだれ鶏、紅しぐれ大根のピクルス、大人のポテトサラダ3
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タパス盛合せ:紅アカリと金華ハムのパンケーキ、蛤のフリット 花山椒塩で、真鱈の白子のマリネ マルドンの塩で、四川風よだれ鶏、紅しぐれ大根のピクルス、大人のポテトサラダ4
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タパス盛合せ:紅アカリと金華ハムのパンケーキ、蛤のフリット 花山椒塩で、真鱈の白子のマリネ マルドンの塩で、四川風よだれ鶏、紅しぐれ大根のピクルス、大人のポテトサラダ5
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タパス盛合せ:紅アカリと金華ハムのパンケーキ、蛤のフリット 花山椒塩で、真鱈の白子のマリネ マルドンの塩で、四川風よだれ鶏、紅しぐれ大根のピクルス、大人のポテトサラダ7
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タパス盛合せ:紅アカリと金華ハムのパンケーキ、蛤のフリット 花山椒塩で、真鱈の白子のマリネ マルドンの塩で、四川風よだれ鶏、紅しぐれ大根のピクルス、大人のポテトサラダ7
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豆腐干糸と芹の春巻き1
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豆腐干糸と芹の春巻き2
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三元豚 肩ロースの黒酢酢豚 蜂蜜で1
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三元豚 肩ロースの黒酢酢豚 蜂蜜で2
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ちぢみホウレン草の炒めもの
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ラーメン 上海蟹のコンソメで1
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ラーメン 上海蟹のコンソメで2
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スパークリングワイン
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白ワイン
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紹興酒
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苺のタピオカ エスプーマで2
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すっぽんの唐揚げ すだちと花山椒で1
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すっぽんの唐揚げ すだちと花山椒で2
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すっぽんの唐揚げ すだちと花山椒で3
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すっぽんラーメン 2012 1
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すっぽんラーメン 2012 2
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タパス盛合せ:上海蟹のビスク、上海蟹の茶碗蒸し、蛤のフリット 花山椒塩で、燻製した牡蠣のムース、四川風よだれ鶏1
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タパス盛合せ:上海蟹のビスク、上海蟹の茶碗蒸し、蛤のフリット 花山椒塩で、燻製した牡蠣のムース、四川風よだれ鶏2
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タパス盛合せ:上海蟹のビスク、上海蟹の茶碗蒸し、蛤のフリット 花山椒塩で、燻製した牡蠣のムース、四川風よだれ鶏3
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タパス盛合せ:上海蟹のビスク、上海蟹の茶碗蒸し、蛤のフリット 花山椒塩で、燻製した牡蠣のムース、四川風よだれ鶏4
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タパス盛合せ:上海蟹のビスク、上海蟹の茶碗蒸し、蛤のフリット 花山椒塩で、燻製した牡蠣のムース、四川風よだれ鶏5
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松茸のクリームコロッケ
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鹿児島産あずきはたの香り蒸し2
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鹿児島産あずきはたの香り蒸し3
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鹿児島産あずきはたの香り蒸し4
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黄ニラと鶏レバーの炒めもの
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紅アカリと雪菜の炒めもの2
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空豆の炒めもの2
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新玉葱の焼売
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ばふん雲丹の"黄金"麻婆豆腐2
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穴子と実山椒の炒飯1
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穴子と実山椒の炒飯2
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アワビと茸 肝のソース2
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アワビと茸 肝のソース3
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アワビと茸 肝のソース4
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アワビと茸 肝のソース ご飯投入1
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アワビと茸 肝のソース ご飯投入2
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伊勢海老のビスク
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岩手のヤーコン豚のハム1
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岩手のヤーコン豚のハム2
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岩手のヤーコン豚のハム マッシュポテトと バルサミコソースで1
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岩手のヤーコン豚のハム マッシュポテトと バルサミコソースで2
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岩手のヤーコン豚のハム マッシュポテトと バルサミコソースで3
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岩手のヤーコン豚のハム マッシュポテトと バルサミコソースで4
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タパス5種盛合せ 海老の揚げワンタン 赤酢のソースで、冷たい焼きビーフン ほぼ二日目、上海の家常菜 キクラゲ、紅しぐれ大根のピクルス
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面筋(麩の煮込み)1
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面筋(麩の煮込み)2
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上海蟹味噌の黄金チャーハン1
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上海蟹味噌の黄金チャーハン2
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茹で胡麻団子
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マスカルポーネのアイスクリーム
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豆腐のクレームダンジェ
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おみや（岩手のヤーコン豚のハム マッシュポテトと）
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豚足の赤ワイン煮 2011①
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豚足の赤ワイン煮 2011②
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豚足の赤ワイン煮 2011③
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万頭
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上海蟹のビスク
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-
タパス5種盛合せ
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タパス5種盛合せの一 サバのカルパッチョ 柿のラビゴットソース
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燻製した牡蠣のクリームコロッケ
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上海蟹の茶碗蒸し1
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上海蟹の茶碗蒸し2
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鶏肉と松の実の黒炒飯
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ハチノスのステーキ 花山椒の香りでＵＰ
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-
ハチノスのステーキ 花山椒の香りで
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-
タパス５種盛合せ
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焼きビーフン ２日目
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豚足の赤ワイン煮込み
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桜海老とドライトマトの焼きそば
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そら豆の炒めもの
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和牛ほほ肉のトーチ煮込みＵＰ
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和牛ほほ肉のトーチ煮込み
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春キャベツのステーキ ボッタルガ（からすみ）の香りでＵＰ（11.4月）
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春キャベツのステーキ ボッタルガ（からすみ）の香りで（11.4月）
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ふきのとうと胡桃のチャーハン
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苺とピスタチオのティラミス
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〆サバのニンニクソースかけ
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よだれ鶏
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腸詰め
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揚げワンタン シェリービネガーで
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活き鱧と梅肉の春巻き
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活き鱧と梅肉の春巻きＵＰ
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ズッキーニのステーキ 金華ハムのコンソメで
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担々麺 蝦夷鹿のラグーで
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豆腐のクレームダンジェ
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ロイヤルポークと和栗の煮込み
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牛蒡の黒炒飯
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バルバリー鴨の南乳焼きＵＰ
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バルバリー鴨の南乳焼き
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胡桃とナッツのヌガーグラッセ
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黒アワビの春巻
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原木椎茸の炒めもの
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干し貝柱の餡かけチャーハン
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一見カフェと見紛うような外観
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カフェ的ホワイトな内装
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
再 訪(14.5月)
久しぶりの再訪。
新玉葱とドライトマトの春巻の自由な発想が楽しい。
桜海老の白炒飯の旬を頂くパラリとした炒飯がたおやかに旨い。
今回お初の以下の皿のヴィジュアルを追加☆彡
タパス盛合せ5種より台湾緑竹の油炒め ボッタルガで
新玉葱とドライトマトの春巻、ミモレットで ◯
NZ産の乳飲み仔羊、木の芽のソースで、クスクスと共に ◯
桜海老の白炒飯
再 訪(13.9月)
あわびの揚げと蒸しの抑揚が楽しくて、
豚足の赤ワイン煮がパワフルで、
鳩のスープのラーメンがシンプルこの上ないのに、
澄んだコクが美味♪
あぁ、いつもながら満足の今宵 (ΦεΦ) ★
◆今回のお品書き
お任せコース 8000円
知多半島あさりのポタージュ ○
タパス盛合せ：ホロホロ鶏のよだれ鳥、鰹のたたき、
アンコウのほほ肉のフリット、豆腐干糸の和えもの ○
黒あわびと本しめじのクリーム・コロッケ ◎
三河産黒あわびと冬瓜の蒸しもの、金華ハムのコンソメで ◎
豚足の赤ワイン煮、じゃがいものピュレで ○
いんげんとヤーツァイの炒めもの
鳩のスープのラーメン、青葱で ○
いちじくのタピオカ
＋ビール1杯、紹興酒1本(を2人で)
（夜）11000円／人
再 訪(13.8月)
久しぶりの再訪はアラカルトで♪
思い立ってふらりと寄れる立地に
この美味の有ることの幸せ (･∀･)っ/凵⌒☆
◆今回のお品書き
タパス盛合せ5種:烏骨鶏の味玉子 アルバ産トリュフ塩で、自家製ラルドバーガー、
冷製のビーフン キャビアで、四川風よだれ鶏、はまぐりのフリット 花山椒塩で ◯
生湯葉と茸の炒めもの
豚肉と椎茸の焼き餃子 ◯
金華豚の黒酢豚 ◎
メロンのタピオカ 2013
＋ビール1杯、紹興酒1本(を2人で)
（夜）8200円／人
再 訪(13.3月)
2ヶ月ぶりの再訪。
お任せにすると、確かに中華なのに
しなやかな着想がＰＯＷＥＲ ＵＰされて実に楽し☆
◆今回のお品書き
お任せコース 8000円
タパス盛合せ:冷製のビーフン キャビアで、リッチな鶏レバーのパテ
金華ジャムとカカオのキャラメリゼ、上海手長海老のマリネ、
たらの芽のフリット、虎河豚の唐揚げ、蛤の茶碗蒸し 金華ハムのコンソメで ◯
下仁田葱と豚耳の春巻
真鱈白子の"白金"麻婆豆腐 ◯
牛骨スープのリゾット
鹿のチンジャオロース
春キャベツのステーキ ボッタルガで
ふきのとうと胡桃の炒飯
虎河豚のラーメン
ピスタチオのアイスクリームと苺 ◯
＋ビール1杯、白ワイン1本、赤ワイン1本(を3人で)
（夜）12500円／人
再 訪(13.1月) ～ 初レンゲ詣はひな丸鶏の唐揚げで♪ ～
今月も再訪。
ひな丸鶏の唐揚げが見た目のインパクトも含め、今回のハイライト＼(^^＠)／
◆今回のお品書き
お任せ7000円コース
はまぐりの茶碗蒸し
タパス盛合せ:シチリア産オリーブのマリネ、短角牛のチリ・ビーンズ、海老のフリット、
揚げワンタン バルサミコ・ソースで、ジャージー牛 イチボのタタキ ◯
焼き餃子 XO醤で
帆立の香り蒸し ブラック・ビーンズで
仏産ひな丸鶏の唐揚げ 山椒塩で 半羽／人 ◯
白菜のステーキ 金華ハムで
鯛ラーメン 浜名湖産のあおさで ◯
茹で胡麻団子 金木犀のジャムで ◯
＋ビール1杯、烏龍茶2杯
（夜）8500円／人
再 訪(12.12月) ～ レンゲの年内〆は上海蟹で！ ～
大好きなレンゲの最終営業日に、仲良しメンバーと
甲殻類の組み込みリクエストのお任せで！
上海蟹も良いが、黒酢酢豚もべらぼうに旨し Y(･∀･)Y！
◆今回のお品書き
お任せ7000円コース、甲殻類の組み込みリクエストで
上海蟹のビスク ◎
玉葱の焼売
タパス盛合せ:紅アカリと金華ハムのパンケーキ、蛤のフリット 花山椒塩で、
真鱈の白子のマリネ マルドンの塩で、四川風よだれ鶏、
紅しぐれ大根のピクルス、大人のポテトサラダ ◯
豆腐干糸と芹の春巻き
上海蟹の紹興酒漬け ◯
三元豚 肩ロースの黒酢酢豚 蜂蜜で ◎
ちぢみホウレン草の炒めもの
ラーメン 上海蟹のコンソメで ◯
苺のタピオカ エスプーマで
＋ビール1杯、スパークリングワイン1本、白ワイン1本、紹興酒1本(を5人で)
（夜）10300円／人
再 訪(12.10月) ～ 冬への扉 すっぽんNIGHT☆ミ ～
4ヶ月ぶりの再訪。
常連さんにお誘いいただき、貸切のレンゲへ！
どの皿も旨いが、すっぽんの2品は出色＾＾↑
◆今回のお品書き
お任せ7000円コース
タパス盛合せ:上海蟹のビスク、上海蟹の茶碗蒸し、蛤のフリット 花山椒塩で、
燻製した牡蠣のムース、四川風よだれ鶏 ○
松茸のクリームコロッケ ○
鹿児島産あずきはたの香り蒸しとリゾット ○
すっぽんの唐揚げ すだちと花山椒で ◎
黄ニラと鶏レバーの炒めもの ○
紅アカリと雪菜の炒めもの
すっぽんラーメン 2012 ◎
胡麻団子 キンモクセイのジャムで ○
＋ビール1杯、紹興酒4杯
（夜）10200円／人
再 訪(12.6月) ～ 鱧に空豆！夏の香りの中華の夜☆ ～
2ヶ月ぶりの再訪。
お弟子さんの店、うぶかに行ったら、やはり師匠の店に行きたくなる、
それは当然の理（笑） (*^▽^*)
◆今回のお品書き
タパス盛合せ5種：海老の揚げ雲呑、冷たい焼きビーフン、四川風よだれ鶏、
ピータンと豆腐の冷奴、自家製ラルドバーガー ◎
活鱧と梅肉の春巻 〇
空豆の炒めもの 〇
短角牛ランプのステーキ バジルの香り
大人のポテトサラダ 粒マスタード、黒胡椒と燻製オイルで 〇
新玉葱の焼売
ばふん雲丹の"黄金"麻婆豆腐 〇
穴子と実山椒の炒飯 〇
＋ビール1杯、白ワイン1本、赤ワイン1本(を2人で)
（夜）12400円／人
再 訪(12.4月)
2ヶ月ぶりの再訪。
今回の出色！アワビと伊勢海老の
海の幸のヴィジュアルを追加 (´～｀) ♪
再 訪(12.2月) ～ ヤーコン豚の重量級ハムに陥落する夜☆ ～
年明け初の再訪。
出来たばかりの10kg超のヤーコン豚のハムを見せられ、
あえなく陥落（笑）
蕩ける豚肉の豊潤と
マッシュポテトのバター薫る気が遠くなるような滑らかさ、
バルサミコソースのコクと切れの同居した酸味…
今夜もとびっきりの中華に舌鼓！(☆ｏ☆)！
◆今回のお品書き
タパス5種盛合せ
海老の揚げワンタン 赤酢のソースで
冷たい焼きビーフン ほぼ二日目 ◎
上海の家常菜 キクラゲ
紅しぐれ大根のピクルス
上海蟹のビスク 〇
面筋(麩の煮込み)
海老の卵と金華ハムで風味づけして 〇
岩手のヤーコン豚のハム マッシュポテトと
バルサミコソースで ◎
上海蟹味噌の黄金チャーハン
茹で胡麻団子
マスカルポーネのアイスクリーム
豆腐のクレームダンジェ ◎
＋スパークリングワイン1本、赤ワイン1本(を3人で)
（夜)11000円／人
再 訪(11.12月)
4ヶ月ぶりの再訪。
へそ曲がりなえこだねこのクリスマスは、
イブのホルモン船 ホールちゃんに続き、あえての中華（笑）
この時期は閑古鳥、でも、あったかいおもてなしの極上中華↑
こんなクリスマスの過ごし方も悪くない ▼*ﾟvﾟ*▼
◆今回のお品書き
お通し：上海蟹のビスク 〇
タパス5種盛合せ 〇
燻製した牡蠣のクリームコロッケ 〇
豚足の赤ワイン煮 2011 ◎
万頭
上海蟹の茶碗蒸し ◎
鶏肉と松の実の黒炒飯
＋ビール1杯、ロゼワイン1本(を2人で)
（夜）7800円／人
再 訪(11.8月)
4ヶ月ぶりの再訪。
毎回行く度に、驚きのあるお皿の数々。
創意があるのに、考えオチにならない、真っ当な美味しさ！
もっと通うべきだな、と猛省 (＞▽＜；；
◆今回のお品書き
タパス5種盛合せ
冷たい焼きビーフン 2日目 ◎
〆サバのニンニクソースかけ
よだれ鶏 ◎
腸詰め 〇
揚げワンタン シェリービネガーで
活き鱧と梅肉の春巻き
ズッキーニのステーキ 金華ハムのコンソメで 〇
ハチノスのステーキ 花山椒の香りで ◎
担々麺 蝦夷鹿のラグーで 〇
豆腐のクレームダンジェ
バジルのシャーベット
＋ビール1杯、紹興酒1本(を2人で)
（夜）7000円／人
再 訪(11.4月)
３ヶ月ぶりの再訪！
先ずはタパス5種盛合せにビールを頼み、
メニューと首っ引きで、シェフに本日のおすすめを聞く♪
あぁ、今夜も大満足ご馳走さま(⌒～⌒)！
◆今回のお品書き
タパス5種盛合せ 〇
鹿児島産そら豆の炒めもの 〇
春キャベツのステーキ ボッタルガの香りで 〇
和牛ほほ肉のトーチ煮込み ◎
ふきのとうと胡桃のチャーハン 〇
苺とピスタチオのティラミス 〇
ビール1杯、紹興酒1本(を2人で)
（夜）8000円／人
再 訪(11.1月) 〜野趣香る鴨肉と南乳の臭みが奏でる力強い調べ〜
◆出色の一皿 バルバリー鴨の南乳焼き
つやつやと輝く薔薇色の鴨に
朱の混じったブラウンの南乳ソース、
そのさまに目を奪われる。
カリっと軽く焦げ目を付けた、
ブラウンの濃淡を描く皮とは裏腹に、
その肉は水蜜桃のように瑞々しく、甘い。
ちょっとクセのある野趣香る鴨肉に、
豆腐ようを連想させる
南乳の臭みの重なりが
繊細かつ力強い調べを奏でる。
噛み締めるほどにほとばしる鴨の旨味に
酒のような香り漂う南乳ソース、
胃の腑にも脳味噌にも響く美味 o(〃＾▽＾〃)o！
◆今回のお品書き
タパス5種盛り合せ 〇
原木椎茸の炒めもの 〇
黒アワビの春巻き ◎
バルバリー鴨の南乳焼き ◎
干し貝柱の餡かけチャーハン ◎
胡桃と松の実のヌガーグラッセ 〇
特製マンゴープリン
ビール1杯、白ワイン1本(を2人で)、
赤ワイン1杯
（夜）8000円／人
再訪(10.11月)
◆出色の一皿 南関揚げと茸の炒めもの
南関揚げとは、熊本名産の油揚げのコトとか。
パリッとからからに揚げられた油揚げに、
茸のあんかけがとろーりだくだくに
合わされている。
南関揚げの煎餅を連想させる歯応えのうちに
大豆の香りがほのかに残り、
熱を帯びた茸のとろみがたまらなく合う♪
◆今回のお品書き
タパス5種盛合せ
ロイヤルポークと和栗の煮込み ◎
南関揚げと茸の炒めもの ◎
春巻
牛蒡の黒炒飯 玄米で ◯
胡桃とナッツのヌガーグラッセ 〇
ビール1杯、紹興酒1本(を2人で)
(夜) 6500円／人
（10.5月） 〜カフェ的な見かけに潜む、真っ当かつ自由闊達な中華〜
◆出色の一皿 豚足の赤ワイン煮込み
西岡シェフにすすめられたのが
この１皿。
定番の赤ワイン煮込み、
しかし中華であり
食材は牛肉ではなく
豚足！
ぷるぷるコラーゲンの豚足に
赤ワインがことのほか合う。
ソースとひたひたと融け合う
マッシュポテトが
クリーミーな優しさで包み込む。
そして、中華ならではの八角の
スパイスが後を引く♪
食材の意外性に
古典＋中華の
ちょいアレンジが光るw(*゜o゜*)w
◆今回のお品書き
タパス5種盛り合わせ
マコモダケのグラタン 〇
あわびのクリームコロッケ ◎
豚足の赤ワイン煮込み ◎
桜海老とドライトマトの焼きそば
ビール1杯、紹興酒1本（を2人で）
（夜） 7500円／人
◆ココの楽しみ方
席数は13席ほど、
テーブルは3人が
目一杯の小テーブルのみ。
ゆえに4人以上の会食はムリ、、、
2人でカウンターで
あれこれ聞きながら
注文するのが正しい♪
席数少ないだけに
直前でもＴＥＬ確認が
望ましい。
平日は早めの時間中心
に混んでるが
盲点の日曜営業が
狙い目（笑）
＜場 所＞
新宿でも一番面白い
三丁目界隈のＮＥＷ ＣＯＭＥＲ
（2009年8月オープン）。
アクセスの便利さに加え
この隠れ家的
シチュエーションも面白い☆
＜雰囲気＞
街場の中華でもなく、
豪華ダイニングの高級中華でもない。
カフェ的なオシャレさに
名前の通りの
タパスに代表される気軽さと
自由な空気、
でも味は本格的なウマさ！
使い勝手のイイ
素敵な一軒↑
◆情報出典
『東京カレンダー』2010.2月号
ご馳走さまでした～