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琉球豚のトマト煮込みと冬瓜を和えたラガーネ、ハラペーニョ添え2
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まぐろのカルパッチョ、エシャロットと魚醤で2
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3種類のハムとピアディーナ、ニョッコ・フリット1
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3種類のハムとピアディーナ、ニョッコ・フリット2
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小蛤と枝豆のズッパ仕立て1
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小蛤と枝豆のズッパ仕立て2
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季節の野菜のバーニャカウダ
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カポナータ、モッツァレラとアンチョビのフライ
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とうもろこしの冷たいカルボナーラ、サマー・トリュフ添え1
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とうもろこしの冷たいカルボナーラ、サマー・トリュフ添え2
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ムール貝のヴァポーレ マリナーラ・ソース1
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ムール貝のヴァポーレ マリナーラ・ソース2
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アジアの香りと車海老フライ1
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アジアの香りと車海老フライ2
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仔羊のロースト、茄子と胡瓜、玉葱と共に1
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仔羊のロースト、茄子と胡瓜、玉葱と共に2
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トレビスとアンディーヴ、プロヴォローネ・チーズのサラダ1
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トレビスとアンディーヴ、プロヴォローネ・チーズのサラダ2
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北寄貝とキノコのスパゲッティ 香草バター風味1
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北寄貝とキノコのスパゲッティ 香草バター風味2
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北寄貝とキノコのスパゲッティ 香草バター風味3
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パン
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スパークリング・ワイン
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白ワイン
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赤ワイン
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コーヒーゼリーとホワイトチョコレートのアイスクリーム1
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コーヒーゼリーとホワイトチョコレートのアイスクリーム2
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小菓子：エスプレッソのクッキー、ココナッツのメレンゲ
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カプチーノ
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１４種類のワゴンデザート１
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１４種類のワゴンデザート２
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１４種類のワゴンデザート3
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１４種類のワゴンデザート4
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１４種類のワゴンデザート5
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１４種類のワゴンデザート6
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１４種類のワゴンデザート7
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１４種類のワゴンデザート8
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１４種類のワゴンデザート9
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１４種類のワゴンデザート10
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１４種類のワゴンデザート11・12
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１４種類のワゴンデザート13・14
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ワゴンデザートとは別にプチフール♪
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カプチーノ
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乳呑み仔羊のローストＵＰ１（11.5月）
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乳呑み仔羊のローストＵＰ２（11.5月）
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乳呑み仔羊のローストＵＰ３（11.5月）
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乳呑み仔羊のローストＵＰ４（11.5月）
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乳呑み仔羊のローストＵＰ５（11.5月）
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あおりいかのカルパッチョＵＰ（11.5月）
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あおりいかのカルパッチョ（11.5月）
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生ハムなど加工肉盛合せＵＰ１（11.5月）
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生ハムなど加工肉盛合せＵＰ２（11.5月）
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生ハムなど加工肉盛合せＵＰ３（11.5月）
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姫帆立と金針菜のグラタン（11.5月）
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春の苦みと車海老フライ（11.5月）
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春の苦みと車海老フライＵＰ（11.5月）
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春の苦みと車海老フライ断面（11.5月）
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フルーツトマトの冷たいカッペリーニ（11.5月）
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フルーツトマトの冷たいカッペリーニＵＰ（11.5月）
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色々な豆のスープ すくって（11.5月）
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フォアグラのポワレ ワイルドライスと花山椒添えＵＰ（11.5月）
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フォアグラのポワレ ワイルドライスと花山椒添え（11.5月）
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フレッシュトマトと穴子のスパゲッティＵＰ（11.5月）
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フレッシュトマトと穴子のスパゲッティ（11.5月）
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ヤングコーンと夏トリュフのリゾットＵＰ２（11.5月）
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ヤングコーンと夏トリュフのリゾットＵＰ３（11.5月）
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ヤングコーンと夏トリュフのリゾット（11.5月）
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パン各種ＵＰ（11.5月）
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パン各種（11.5月）
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（10.9月）
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（10.9月）
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（10.9月）
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（10.9月）
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（10.9月）
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（10.9月）
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（10.9月）
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（10.9月）
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（10.9月）
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（10.9月）
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（10.9月）
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（10.9月）
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（10.9月）
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（10.9月）
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（10.9月）
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（10.9月）
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（10.9月）
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（10.9月）
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（10.9月）
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スタイリッシュな店内
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
再 訪(13.8月)
日曜営業になったのを知り、久しぶりに再訪。
相変わらず一つ一つの小品が丁寧に作られて、
パスタも美味♪
ワゴン・デザートでは無くなったが、
デザートも凝っていて上々↑
◆今回のお品書き
お任せランチ 5800円
まぐろのカルパッチョ、エシャロットと魚醤で
3種類のハムとピアディーナ、ニョッコ・フリット
小蛤と枝豆のズッパ仕立て
季節の野菜のバーニャカウダ
カポナータ、モッツァレラとアンチョビのフライ
とうもろこしの冷たいカルボナーラ、
サマー・トリュフ添え ○
ムール貝のヴァポーレ マリナーラ・ソース ○
アジアの香りと車海老フライ ○
石川芋と夏トリュフ、マルサラ・ソース ○
仔羊のロースト、茄子と胡瓜、玉葱と共に
トレビスとアンディーヴ、プロヴォローネ・チーズのサラダ
北寄貝とキノコのスパゲッティ 香草バター風味 ◎
琉球豚のトマト煮込みと冬瓜を和えたラガーネ、
ハラペーニョ添え ◎
パン
コーヒーゼリーとホワイトチョコレートのアイスクリーム ○
小菓子：エスプレッソのクッキー、ココナッツのメレンゲ
カプチーノ
＋スパークリング・ワイン・白・赤ワインをフリー・ドリンクで
＊フリードリンク1200円＋500円（スパークリングワイン代として）
（昼） 7000円／人
再 訪(11.5月)
◆出色の一皿 乳飲み仔羊のロースト
仔羊の溌剌とした柔らかくミルキーな甘みを、
あの手この手で味わう。
シンプルにバターソースと、
フライパンで炙ったパルミジャーノの香りを被せて、
アスパラガスのしんなりとやわい青みと共に‥
お 正肉の素直な美味があり、
骨の周りのねっとりしたゼラチンの愉悦もある。
仔羊肉の、未だ蕾のままの甘やかさに、
夏の陽に灼かれる青草の命の香りを重ね、
心疼く快楽の一皿 (*´ｪ`*)
◆今回のお品書き
ランチお任せ15品+フリードリンク7000円
季節野菜のバーニャカウダ
あおりいかのカルパッチョ
スキアッチャータと生ハム、サラミ、グアンチャーレ
ヤマメと山菜 スマックとヴァージンオイル 〇
春の苦味と車海老フライ 〇
色々な豆のスープ リコッタチーズと牛乳の泡
フルーツトマトの冷たいカッペリーニ ◎
姫帆立と金針菜のグラタン 〇
フォアグラのポワレ ワイルドライスと花山椒添え 〇
本日のお楽しみの小皿： 乳飲み仔羊のロースト ◎
フレッシュトマトと穴子のスパゲッティ ◎
ヤングコーンと夏トリュフのリゾット ◎
シニフィアン・シニフィエのパン 〇
お好みデザートとカッフェ 〇
＋ビール1杯、白ワイン1杯、赤ワイン2杯
（昼）7000円／人
◆最新情報補足
以前は数種類あったビールは1種類に、
無料だったスパークリングワインは
有料(1200～1700円)に、、、
採算・合理化を考えると
致し方ないとは思うが、ちょっと残念。。。
一方、今回初めてワゴンデザート全種に挑戦！
甘党、冥利♡(笑)
(10.9月)
◆出色の一皿 石川芋の夏トリュフ風味
丸くて小さな石川芋は、里芋ならではの緻密なヌメリが美味！
そこに、ぱらりと削りかけられた薄い茶色のサマートリュフの
おだやかながら余韻引く香りが被さる。
和洋の大地の恵みが織り成す土の香りに、
時が一瞬止まるかのような一皿 (*ﾟｰﾟ*)
◆今回のお品書き
ランチお任せ15品+フリードリンク7000円
バーニャカウダ
メジマグロのカルパッチョ
うなぎとキャビア
ニョッコフリットと生ハムグアンチャーレサラーヌ
ポルチーニ茸のスープと蒸し蛸
石川芋の夏トリュフ風味
花咲カニの冷たいカッペリーニ
甘鯛のフリットクスクス添え
川俣シャモのディアボラ風
仔羊のロースト
ストロッツァプレーティアオリイカの辛いトマトソース
イベリコ豚のラグーパッパデルレ
カボチャのリゾット牛頬肉の煮込みゴルゴンゾーラ添え
シニフィアン・シニフィエのパン♪
お好みデザートとカッフェ
スパークリングワイン2.5杯、白ワイン3杯、赤ワイン2杯
and more(笑)
（昼） 7000円／人
◆ココの楽しみ方
＜予 約＞
平日の昼のこの日は、若干の余裕アリ。
8/4に銀座に移転したばかりのアロマフレスカの
同フロアにある新コンセプトの姉妹店だけに、
今後話題をさらうのは必至！
予約至難は時間の問題？
＜雰囲気＞
落ち着いたライトベージュの壁にモノトーンのフォトグラフ、
ガラス張りのワインセラーにグランドピアノ、
真っ白のテーブルクロスに高層の空からの光が眩しい。
洒脱なオトナのラウンジ的空間♪
＜付 記＞
ランチは（苦手な食材など聞かれるも）
お任せ15品+フリードリンクで税・サ込7000円の一本！
これは、抜群にお得♡
あえて出色の一皿は挙げたものの、
全てが宝石のような珠玉の美味の小品☆
何か慈しむように食べてしまう(笑)
ワインはスパークリング、白、赤各1種のみだが、
料理を邪魔するコトなく、普通に美味しい
他にビールやソフトドリンクもあり。
◆情報出典
『 ゲーテ 』 2010.10月号
ご馳走さまでした〜