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カリフラワーのムースと魚介の冷製のカクテル1
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カリフラワーのムースと魚介の冷製のカクテル2
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冷製フォアグラのコンフィ、パン・ド・エピスと伊・シシリア産ヘーゼルナッツのプリン、生の巨峰と干し葡萄、赤ワインのブリニ添え1
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冷製フォアグラのコンフィ、パン・ド・エピスと伊・シシリア産ヘーゼルナッツのプリン、生の巨峰と干し葡萄、赤ワインのブリニ添え2
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根室産白子のムニエル、トマトとケッパーの焦がしバター・ソースと柚子香るベルモット・ソースで、蕪の取合せで1
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根室産白子のムニエル、トマトとケッパーの焦がしバター・ソースと柚子香るベルモット・ソースで、蕪の取合せで2
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アイスランド仔羊のロースト1
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アイスランド仔羊のロースト2
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ポルチーニ、など茸の炊き込みご飯1
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ポルチーニ、など茸の炊き込みご飯2
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ばかーる＆バカールのブリオッシュ
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生キャラメル
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岩中豚のリエット1
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岩中豚のリエット2
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冬季限定！アイスランド産仔羊のロースト1
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冬季限定！アイスランド産仔羊のロースト2
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冬季限定！アイスランド産仔羊のロースト3
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馬肉のタルタル 鉄鍋炊き込みご飯1
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馬肉のタルタル 鉄鍋炊き込みご飯2
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馬肉のタルタル 鉄鍋炊き込みご飯3
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馬肉のタルタル 鉄鍋炊き込みご飯4
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2つのテクスチャーで仕上げた焼き林檎:アップル鯛とクレーム・ブリュレ1
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2つのテクスチャーで仕上げた焼き林檎:アップル鯛とクレーム・ブリュレ2
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2つのテクスチャーで仕上げた焼き林檎:アップル鯛とクレーム・ブリュレ3
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ウフ・ブルイエ(掻き卵)、塩水雲丹と共に1
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ウフ・ブルイエ(掻き卵)、塩水雲丹と共に2
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ウフ・ブルイエ(掻き卵)、塩水雲丹と共に3
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バーニャカウダ1
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バーニャカウダ2
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バーニャカウダ3
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バーニャカウダ4
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冷製コンソメゼリーのカクテル 利尻の塩水雲丹とカリフラワーのアレンジ、ハマグリのエキスのカプチーノで
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たらの芽と行者ニンニクのベニエ
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イベリコ豚のロースト、そのミニ・ハンバーグと共に1
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イベリコ豚のロースト、そのミニ・ハンバーグと共に2
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イベリコ豚のロースト、そのミニ・ハンバーグと共に3
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イベリコ豚のロースト、そのミニ・ハンバーグと共に4
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イベリコ豚のロースト、そのミニ・ハンバーグと共に5
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イベリコ豚のロースト、そのミニ・ハンバーグと共に6
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季節の茸とプーレ(若鶏)のコンフィの鉄鍋炊きあげご飯
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赤ワインと胡桃のパン、紫芋のパン
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スパークリングワイン
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白ワイン
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赤ワイン
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なぜ君は山に登るのか？そこにモンブランという山が在るから1
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なぜ君は山に登るのか？そこにモンブランという山が在るから2
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生キャラメル
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金山さん熱弁！
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石井シェフ格闘！
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おみや:ばかーるブリオッシュ、ポルチーニのパン、チャパッタ
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ひらがな仕様のかわいい”ばかーる”パン
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伊万里牛のレア・メンチカツ、エシャロット・ソースで1
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伊万里牛のレア・メンチカツ、エシャロット・ソースで2
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白子のムニエル、焦がしバターソースと柚子の香りで1
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白子のムニエル、焦がしバターソースと柚子の香りで2
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白子のムニエル、焦がしバターソースと柚子の香りで3
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白子のムニエル、焦がしバターソースと柚子の香りで4
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鉄鍋炊き上げご飯、牛煮込み うずら卵乗せと共に1
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鉄鍋炊き上げご飯、牛煮込み うずら卵乗せと共に2
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鉄鍋炊き上げご飯、牛煮込み うずら卵乗せと共に3
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スズキのパイ包み焼き 鯛焼き風1
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スズキのパイ包み焼き 鯛焼き風2
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”ばかーる”のブリオッシュ、オリーブオイルと塩のフォカッチャ、浜名湖の岩海苔を入れて
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アミューズ：枝豆とビールでつくったブリニー、帆立のタルタルを載せて
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バーニャカウダ ～金山さんのオーバーアクションを背景に（笑）～
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バーニャカウダの一：なた豆、オクラの花、オイスターリーフ、黒オリーブの葉
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フォアグラとポルチーニのソテー1
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フォアグラとポルチーニのソテー2
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フォアグラとポルチーニのソテー3
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スズキのロースト、ムール貝など海鮮のマニエール1
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スズキのロースト、ムール貝など海鮮のマニエール2
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スズキのロースト、ムール貝など海鮮のマニエール3
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稚鮎のフリット
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牛ほほ肉と九条葱の鉄鍋ご飯、ポルチーニのスープで パルミジャーノチーズとファイブペッパーソルトをお好みで1
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牛ほほ肉と九条葱の鉄鍋ご飯、ポルチーニのスープで パルミジャーノチーズとファイブペッパーソルトをお好みで2
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牛ほほ肉と九条葱の鉄鍋ご飯、ポルチーニのスープで パルミジャーノチーズとファイブペッパーソルトをお好みで3
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ブルーチーズのスフレ、蜂蜜バターと1
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ブルーチーズのスフレ、蜂蜜バターと2
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ブルーチーズのスフレ、蜂蜜バターと3
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お任せワインコース1
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お任せワインコース2
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お任せワインコース3
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お任せワインコース4
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お任せワインコース5
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お任せワインコース6
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お任せワインコース7
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迫力の食材1 海老とアワビ
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迫力の食材2 海老とアワビ
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迫力の食材3 海老とアワビ
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迫力の食材4 ポルチーニ茸
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アペリティフの色々
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バスク豚のアメリカンドッグ
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五つの味に仕上げたトマト
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ランド産フォアグラとリュバーブの最中
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冷凍玉子とブーダン・ノワールのプティ・デジュネ1
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冷凍玉子とブーダン・ノワールのプティ・デジュネ2
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四万十川のトマト狼桃のガスパチョ
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揚げ海老
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コンソメゼリーとカリフラワークレーム ～活縞海老と冷燻製した関鯵～
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清流の稚鮎
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植木鉢 ～有機野菜と能登産ズワイ蟹と蟹味噌のバーニャカウダ～1
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植木鉢 ～有機野菜と能登産ズワイ蟹と蟹味噌のバーニャカウダ～2
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マイクロトマトとオイスターリーフ
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焼きフォアグラのラヴィオリ、北海道産グリーン・アスパラガスのクレーム1
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焼きフォアグラのラヴィオリ、北海道産グリーン・アスパラガスのクレーム2
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駿河湾産の赤座海老のポワレと鮑、クラシックなアメリケーヌ・ソース 柑橘の香り1
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駿河湾産の赤座海老のポワレと鮑、クラシックなアメリケーヌ・ソース 柑橘の香り2
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駿河湾産の赤座海老のポワレと鮑、クラシックなアメリケーヌ・ソース 柑橘の香り3
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ビュルゴー家のシャラン鴨の胸肉のロースト、フレッシュ・ポルチーニと1
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ビュルゴー家のシャラン鴨の胸肉のロースト、フレッシュ・ポルチーニと2
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ビュルゴー家のシャラン鴨の胸肉のロースト、フレッシュ・ポルチーニと3
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ビュルゴー家のシャラン鴨の胸肉のロースト、フレッシュ・ポルチーニと4
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パン好きなだけ！
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イベリコ豚とジロール茸、九条葱のストゥブご飯1
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イベリコ豚とジロール茸、九条葱のストゥブご飯2
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薄切りの牛ほほ肉とポルチーニ茸のストゥブご飯、スープを掛けて1
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薄切りの牛ほほ肉とポルチーニ茸のストゥブご飯、スープを掛けて2
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薄切りの牛ほほ肉とポルチーニ茸のストゥブご飯、スープを掛けて3
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薄切りの牛ほほ肉とポルチーニ茸のストゥブご飯、スープを掛けて4
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ヘーゼルナッツのスフレと塩のアイスクリーム
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一日一組限定お任せコースのメニュー
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アミューズ：フォアグラの最中1
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アミューズ：フォアグラの最中2
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フォアグラとホワイトアスパラガスのコンビネーション1
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フォアグラとホワイトアスパラガスのコンビネーション2
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ランド産仔鳩のポテト包み1
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ランド産仔鳩のポテト包み2
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由比桜海老とハマグリ、菜の花バターの鉄鍋炊き上げご飯
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春靄のデセール サントノーレの桜に思いを馳せて1
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春靄のデセール サントノーレの桜に思いを馳せて2
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春靄のデセール サントノーレの桜に思いを馳せて3
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春靄のデセール サントノーレの桜に思いを馳せて4
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春靄のデセール サントノーレの桜に思いを馳せて5
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ツブ貝とブルゴーニュバターの炊きあげご飯2
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イベリコ豚の鉄鍋炊きあげご飯1
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イベリコ豚の鉄鍋炊きあげご飯2
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フォアグラのポワレとさつま芋のクレームブリュレ
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北海道産根室産白子のムニエル 酸味をきかせたトマトとケッパーの焦がしバターソース1
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北海道産根室産白子のムニエル 酸味をきかせたトマトとケッパーの焦がしバターソース2
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北海道産根室産白子のムニエル 酸味をきかせたトマトとケッパーの焦がしバターソース3
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冷製コンソメゼリーとカリフラワーのムース 根室の塩水ウニと共に1
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冷製コンソメゼリーとカリフラワーのムース 根室の塩水ウニと共に2
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ブルターニュ産うずらに麦を詰めた丸ごとロースト ポルト酒薫るソース1
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ブルターニュ産うずらに麦を詰めた丸ごとロースト ポルト酒薫るソース2
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ブルターニュ産うずらに麦を詰めた丸ごとロースト ポルト酒薫るソース3
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参考：チンタセネーゼの生サラミ断面
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アイスランド産仔羊のロースト ニンニクとローズマリーの香り
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アイスランド産仔羊のロースト ニンニクとローズマリーの香り 取り分けて
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アイスランド産仔羊のロースト ニンニクとローズマリーの香り 取り分けてＵＰ１
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バスク豚のソーセージのアメリカンドッグ
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太刀魚とタップナードのパート包み1
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太刀魚とタップナードのパート包み2
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ウズラの小さな目玉焼きのモーニングセット
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ブルターニュ産うずらに麦を詰めた丸ごとロースト ポルト酒薫るソース4
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霧の中の苺狩り1
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ウズラの小さな目玉焼きのモーニングセット フォークと並べて1
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ウズラの小さな目玉焼きのモーニングセット2
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アイスランド産仔羊のロースト ニンニクとローズマリーの香り
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稚鮎のフリットＵＰ
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稚鮎のフリット
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５つの味のチェリートマトＵＰ
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５つの味のチェリートマト
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有機野菜のバーニャカウダＵＰ１
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有機野菜のバーニャカウダＵＰ２
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有機野菜ＵＰ
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有機野菜のバーニャカウダＵＰ３
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有機野菜のバーニャカウダ用カニミソ
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バターとリエット
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うなぎとフォアグラのマリアージュ マンゴーのインパクト
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うなぎとフォアグラのマリアージュ マンゴーのインパクト２
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アイスランド産仔羊のロースト ニンニクとローズマリーの香り 取り分けてＵＰ２
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うなぎとフォアグラのマリアージュ マンゴーのインパクトＵＰ４
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鶏肉とトリュフ、九条葱の炊き上げご飯
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骨付きイベリコ豚のロースト ミニハンバーグを添えて１
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骨付きイベリコ豚のロースト ミニハンバーグを添えて２
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鴨の砂肝とジロール茸のご飯
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イワシとフォアグラの鉄鍋炊きあげご飯
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鴨の砂肝とジロール茸のご飯ＵＰ
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海岸沿いの砂浜 ココナッツの風１
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薔薇の香りを封じ込めたフランボワーズとショコラの球体パフェ 開放前
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薔薇の香りを封じ込めたフランボワーズとショコラの球体パフェ 開放後
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薔薇の香りを封じ込めたフランボワーズとショコラの球体パフェＵＰ３
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内なる活気がこぼれる簡素な外観
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霧の中の苺狩り2
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霧の中の苺狩り3
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海岸沿いの砂浜 ココナッツの風２
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霧の中の苺狩り4
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霧の中の苺狩り5 -霧立ち込めて-
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クレープ・オ・ポム(りんごのクレープ)
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シャテーニュ栗のブルーテ フォアグラとチンタセネーゼの生サラミと1
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シャテーニュ栗のブルーテ フォアグラとチンタセネーゼの生サラミと２
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シャテーニュ栗のブルーテ フォアグラとチンタセネーゼの生サラミとＵＰ３
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鶏肉とトリュフ、九条葱の炊き上げご飯登場！
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マロンパイとアイスクリーム１
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マロンパイとアイスクリーム２
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金柑
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クレープ・オ・ポム(りんごのクレープ)4 -りんご-
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ダークブラウンのカウンター席
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
再 訪(14.12月)
出来得るものなら、聖夜はこの店で迎えたい☆彡
そんな嵐のような楽しさだった！
一糸乱れぬ連係で緻密に料理を作る石井シェフの寡黙と
途切れない弾丸トークで盛り上げる金山ソムリエの饒舌の間で、
バカールと云うオリジナルの至福空間が生まれる！
”ワインは料理の最後に飲むソースなんですょ～”
あぁ、今宵も金山劇場は舌好調‥（笑）
◆今回のお品書き
アミューズ：フォアグラとコシヒカリのおこげ、トリュフのコンソメ
カリフラワーのムースと魚介の冷製のカクテル ◎
冷製フォアグラのコンフィ、パン・ド・エピスと
伊・シシリア産ヘーゼルナッツのプリン、
生の巨峰と干し葡萄、赤ワインのブリニ添え ○
根室産白子のムニエル、トマトとケッパーの焦がしバター・ソースと
柚子香るベルモット・ソースで、蕪の取合せで ○
アイスランド産仔羊のロースト ○
ポルチーニなど茸の炊き込みご飯
ばかーるのブリオッシュ ○
リエット
＋ビール1杯、白ワイン1本(を2人で)
（夜）12900円／人
番外篇（13.10月） 〜 番外篇の一 バカールの岩中豚のリエット☆ 〜
ベーカリーをこよなく愛する友達がとびっきりの手みやげをしたり顔で持って来た。
タイユバン・ロブションやペルティエを経て
松陰神社前に自分の城Sudoを築いた須藤秀男さんのパン、
伝え聞きながらもついぞ未食だった嬉しいプレゼント♪
それも4周年記念のドリーム・コラボで！
パンに加えて、何とレストラン バカールの岩中豚のリエットまで♡
一口食べて、あの食卓の勝手知ったる味わいが甦る‥
ロゴの刻まれたブリオッシュやポルチーニのパンに
添えられるバターとこのリエット‥
繊維の束のような、でもなめらかな旨さ↑
あぁ、また行きたいな。。。o(^・x・^)w
再 訪(13.3月) 〜 ますます絶好調の金山トーク★＆楽しさパワーＵＰのお皿たち☆ 〜
2ヶ月ぶりの再訪。
今回のハイライトとお初の以下の皿のヴィジュアルを追加★
冬季限定！アイスランド産仔羊のロースト
馬肉のタルタル 鉄鍋炊き込みご飯
2つのテクスチャーで仕上げた焼き林檎:アップル鯛とクレーム・ブリュレ
再 訪(13.1月)
3ヶ月ぶりの再訪。
久しぶりにコンソメゼリーのカクテルをリピートしてみて、
その美味しさを再発見！
ちなみに、デザートのモンブランの長～い命名は金山氏に依る（笑） └◎◎┘
◆今回のお品書き
ウフ・ブルイエ(掻き卵)、塩水雲丹と共に
バーニャカウダ ◯
冷製コンソメゼリーのカクテル 利尻の塩水雲丹とカリフラワーのアレンジ、
ハマグリのエキスのカプチーノで ◎
たらの芽と行者ニンニクのベニエ ◯
イベリコ豚のロースト、そのミニ・ハンバーグと共に ◯
季節の茸とプーレ(若鶏)のコンフィの鉄鍋炊きあげご飯
赤ワインと胡桃のパン、紫芋のパン
なぜ君は山に登るのか？ そこにモンブランという山が在るから
生キャラメル
＋スパークリングワイン1杯、白ワイン1本(を2人で)、赤ワイン1杯
おみや:ばかーるブリオッシュ、ポルチーニのパン、チャパッタ
（夜）12300円／人
再 訪(12.10月)
今月も再訪。
お気に入りのひらがな仕様の”ばかーる”パンと
お初の以下の皿のヴィジュアルを追加 o(=´∇｀=)o
伊万里牛のレア・メンチカツ、エシャロット・ソースで ◎
白子のムニエル、焦がしバターソースと柚子の香りで ◎
鉄鍋炊き上げご飯、牛煮込み うずら卵乗せと共に ○
再 訪(12.9月)
３ヶ月ぶりの再訪。
鯛焼き風のスズキのパイ包み焼きや
”ばかーる”平仮名ブリオッシュ誕生（笑）
ますます絶好調の金山トークに楽しさパワーＵＰのお皿たち、
バカール、今夜も視界良好.+✽:｡(*￫௰◕)♡(◕௰￩*)ﾟ.+✽:｡！
◆今回のお品書き
お任せコース5250円
アミューズ：枝豆とビールでつくったブリニー、帆立のタルタルを載せて
バーニャカウダ 〇
バーニャカウダの一：なた豆、オクラの花、オイスターリーフ、黒オリーブの葉
稚鮎のフリット 〇
フォアグラとポルチーニのソテー ◎
鳴門海峡のスズキの料理二種：スズキのロースト、ムール貝など海鮮のマニエール、
スズキのパイ包み焼き 鯛焼き風 〇
牛ほほ肉と九条葱の鉄鍋ご飯、ポルチーニのスープで
パルミジャーノチーズとファイブペッパーソルトをお好みで
”ばかーる”のブリオッシュ、オリーブオイルと塩のフォカッチャ、浜名湖の岩海苔を入れて
ブルーチーズのスフレ、蜂蜜バターと ◎
生キャラメル
コーヒー
＋お任せワインコース5250円
（夜）12300円／人
再 訪(12.6月) 〜 バカール発 一日一組限定お任せコースのおいしいトコ取り♪ 〜
2ヶ月ぶりの再訪。
最近始めた一日一組限定お任せコースを頼む。
ここのハイライト料理をコンパクトにまとめた構成は、
常連にも初心者にも楽しめる内容。
今回は、普段あまりお目にかかれないアメリカンドッグをリクエスト♪
いつもと変わらぬ美味しさ、楽しさ (＝⌒▽⌒＝) ！
◆今回のお品書き
一日一組限定お任せコース 8800円
アペリティフの色々
五つの味に仕上げたトマト
ランド産フォアグラとリュバーブの最中
コンソメゼリーとカリフラワークレーム ～活縞海老と冷燻製した関鯵～ 〇
揚げ縞海老、少しだけ
冷凍玉子とブーダン・ノワールのプティ・デジュネ 〇
四万十川のトマト狼桃のガスパチョ
清流の稚鮎 ◎
バスク豚のアメリカンドッグ 〇
植木鉢 ～有機野菜と能登産ズワイ蟹と蟹味噌のバーニャカウダ～ 〇
マイクロトマトとオイスターリーフ
焼きフォアグラのラヴィオリ、北海道産グリーン・アスパラガスのクレーム
駿河湾産の赤座海老のポワレと鮑、クラシックなアメリケーヌ・ソース 柑橘の香り 〇
ビュルゴー家のシャラン鴨の胸肉のロースト、フレッシュ・ポルチーニと
イベリコ豚とジロール茸、九条葱のストゥブご飯
薄切りの牛ほほ肉とポルチーニ茸のストゥブご飯、スープを掛けて
パン好きなだけ 〇
ヘーゼルナッツのスフレと塩のアイスクリーム
生キャラメル
コーヒー
＋ビール1杯、ワイン2本(を4人で)
（夜）16000円／人
再 訪(12.4月) 〜 バカール発 春靄に浮かぶサントノーレの桜の栞♪ 〜
3ヶ月ぶりの再訪。
大島優子オシの金山ソムリエと篠田麻里子オシの石井シェフの（笑）
コラボ劇場、今夜も快調！
今回新規のお皿と
お気に入りの稚鮎のフリットの画像を追加ヾ(@⌒￢⌒@)ﾉ
◆今回のお品書き
アミューズ：フォアグラの最中 〇
稚鮎のフリット(単品) ◎
有機野菜のバーニャカウダ 〇
フォアグラとホワイトアスパラガスのコンビネーション 〇
ランド産仔鳩のポテト包み 〇
自家製パン
由比桜海老とハマグリ、菜の花バターの鉄鍋炊き上げご飯
春靄のデセール サントノーレの桜に思いを馳せて
＋ソフトドリンク
（夜）9800円／人
再 訪(12.1月)
3ヶ月ぶりの再訪で、バカール初詣に♪
金山大仏！に手を合わせて、
今年のバカール劇場の始まり、始まり～（＾笑＾）
◆今回のお品書き
アミューズ:
フォアグラのポワレとさつま芋のクレームブリュレ 〇
前菜1:
日本各地から取り寄せた有機野菜と
能登産ズワイ蟹とカニミソのバーニャカウダ 〇
前菜2:2品をシェアで
北海道産根室産白子のムニエル
酸味をきかせたトマトとケッパーの焦がしバターソース、
冷製コンソメゼリーとカリフラワーのムース
根室の塩水ウニと共に 〇
メイン:
ブルターニュ産うずらに麦を詰めた丸ごとロースト
ポルト酒薫るソース 〇
自家製パン:
ポルチーニのパン 〇
『意気込み』鉄鍋炊きあげご飯:2品をシェアで
ツブ貝とブルゴーニュバターの炊きあげご飯 ◎
イベリコ豚の鉄鍋炊きあげご飯
甘いもの:2品をシェアで
霧の中の苺狩り、
クレープ・オ・ポム(りんごのクレープ)
＋スパークリングワイン1本、白ワイン1本、
赤ワイン1本(を4人で)
（夜）11500円／人
再 訪(11.10月)
幸運に恵まれて、2ヶ月ぶりの再訪。
今夜も金山劇場のグルーヴ感にヤラレっ放し（笑）
あぁ、楽しい、あぁ、美味しい…
もう云うコトなしヾ(＠^▽^＠)ﾉ！
◆今回のお品書き
5250円コース
アミューズ:モーニングセット(笑) 〇
ウズラの小さな目玉焼き 白トリュフの雫と
トリュフとシュー生地のポテト
前菜：日本各地から取り寄せた有機野菜と
能登産ズワイ蟹とカニミソのバーニャカウダ 〇
アラカルト:稚鮎のフリット ◎
自家製パン：発酵バターを使ったブリオッシュ
バターとリエットと共に
シャテーニュ栗のブルーテ
フォアグラとチンタセネーゼの生サラミと 〇
アイスランド産仔羊のロースト
ニンニクとローズマリーの香り ◎
『意気ごみ』鉄鍋炊きあげご飯：
鶏肉とトリュフ、九条葱の炊き上げご飯 〇
甘いもの：マロンパイとアイスクリーム
プティフール：金柑
コーヒー
＋スパークリングワイン1杯、赤ワイン2本(を3人で)
（夜）12000円／人
再 訪(11.8月)
予約至難につき、5ヶ月ぶりの再訪♪
今回もバカールの魔法にヤられっぱなし！
名物のアメリカンドッグの愛らしさとおいしさに感激 (＠°▽°＠)
◆今回のお品書き
5250円コース
アミューズ:5つの味のチェリートマト 〇
前菜:有機野菜と能登産ズワイ蟹と
カニミソのバーニャカウダ 〇
自家製パン:ポルチーニの自家製パン
バターとリエットと共に
バスク豚のソーセージのアメリカンドッグ 〇
魚：千葉産釣り太刀魚とタップナードのパート包み
酸味を利かせたトマトバターソース
肉：ブルゴーニュ産うずらに麦を詰めた丸ごとロースト
ポルト酒薫るソース 〇
『意気ごみ』鉄鍋炊きあげご飯
鴨の砂肝とジロール茸のご飯 ◎
甘いもの：海岸沿いの砂浜
ココナッツの風
プティフール：黒胡椒と七味の生キャラメル 〇
コーヒー
＋ビール1杯、白ワイン1本(を2人で)
（夜）9100円／人
(11.3月) 〜稚鮎のフリット 小さな命の香りの苦み〜
◆出色の一皿 稚鮎のフリット
その水面に目を遣り、並々ならぬ情感に
心を打たれた。
水の無垢な透明さゆえに、
黒い皿の湖底のそこここに
塩の白い砂が溜まっているのが見える。
その架空の水中を、身をくねらせて泳ぐ
薄黄色の稚鮎が二尾‥
揚げられた薄皮一枚をサクリと噛み込めば、
まだ初々しい身がせつないほど柔らかくほどけ、
清冽な肝の苦みがほとばしる！
はかなく散った、はちきれんばかりの
小さな命の香りの苦みを味わう一皿( ー人ー)☆
◆今回のお品書き
5250円お任せコース
アミューズ:5つの味のチェリートマト 〇
前菜:有機野菜と能登産ズワイ蟹と
カニミソのバーニャカウダ 〇
アラカルト:稚鮎のフリット ◎
自家製パン:発酵バターを使ったブリオッシュ
バターとリエットと共に
魚:浜名湖産うなぎとフォアグラのマリアージュ
マンゴーのインパクト 〇
肉:スペイン産骨付きイベリコ豚のロースト
ミニハンバーグを添えて 〇
『意気込み』鉄鍋炊きあげご飯:
静岡産イワシとフォアグラの鉄鍋炊きあげご飯 ◎
甘いもの:薔薇の香りを封じ込めたフランボワーズと
ショコラの球体のパフェ
プティフール:黒胡椒と七味の生キャラメル 〇
コーヒー
＋ビール1杯、赤ワイン1本(を2人で)
（夜）9500円／人
◆ココの楽しみ方
＜注 文＞
お任せコースと言いながら、事実上プリフィクス（笑）
おすすめを聞きながら、色々相談できる。
アラカルトもあるが、たらふく食べるなら、
実は自由度の高いお任せコースはお得！
自家製パンは6種ほどから1種選ぶ。
2個めからは、別料金。
ブリオッシュの他に、ポルチーニのパン、マロンパン、
フォカッチャなど気になるもの沢山（笑）
とは云え、お任せコースなら、
魚、肉共に付く充実のフルコース。
パンは控えめに食べるのが正解。
＜雰囲気＞
予約を取るのが今最も困難な店の一つ、
押しも押されぬ大人気フレンチ。
渋谷の外れ、松涛にありながら、
果たして、大変な賑わい！
わずか13席の店内は、
ビストロのような活気に満ち溢れる。
ソムリエの金山氏の講談のような軽妙トークを
聞きながら食事をすれば、
バカール・エンターテイメントの始まり、始まり♪
◆情報出典 『東京最高のレストラン2010』
ＳＰＥＣＩＡＬ ＴＨＡＮＫＳ！ ＬＡＳさん☆
ご馳走さまでした〜