えこだねこさんが投稿した本濱（東京/竹芝）の口コミ詳細 [食べログ]

この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

本濱大門、浜松町、御成門/日本料理、海鮮

1回

夜の点数：4.0
- ￥8,000～￥9,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.5
  
  |酒・ドリンク 4.0

1回目

2012/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

本濱＠大門〜優しく沁みる‥真鯛の塩釜焼きのたおやか〜

再訪(12.5月)

　約半年ぶりの再訪。

季語の漂う魚介のあの手この手が口福 (^ー^* ) ♪

◆今回のお品書き

お任せ6300円コース

鰹の藁焼きのサラダ　〇

毛蟹のしんじょアスパラのすり流し　〇

鯛の白子の茶碗蒸しキャベツのソース

刺盛りアオリイカ、イナダ、メジナ、イサキの炙り　〇

鯛の酢〆の柏寿司、蛍烏賊の沖漬けと　◎

天豆まんじゅう、伊勢海老を忍ばせて新茶の餡と

ウツボの唐揚げ　〇

鯛の塩釜焼き　◎

アオリイカの雑炊

アイスクリーム2種新ごぼうとイチジク&ラム酒　〇

日向夏のゼリー

＋ビール1杯、日本酒3合

（夜）10000円／人

再訪(11.12月)

　1ヶ月ぶりで再訪。

気のおけない友達と語らい、笑い、呑み倒し (=^～^)o∀♪

◆今回のお品書き

お任せ6300円コース

からすみ大根

香箱蟹　〇

とらふぐの炙りふぐの煮凝りと

鯛しんじょ

トリュフの茶碗蒸し

お造り
　カンパチ、コショウダイ、石垣鯛の炙り、真鯛、アオリイカ

天然真鯛の塩釜焼き　◎

カブの煮物舞茸を忍ばせて

アオリイカと玉子の雑炊　〇

牛乳と玄米茶のゼリーフルーツと

＋シャンパン1本、日本酒4合瓶2本、白ワイン3本！(を6人で)

（夜）13000円／人

再訪(11.11月)

　３ヶ月ぶりの再訪。

いずれ外さぬ季節の美味に、真打ちの塩釜焼き、

パターンの美学に今回も舌鼓ヾ(>▽<)ゞ

◆今回のお品書き

さんまの炙り肝醤油　〇

すっぽんの茶碗蒸し

毛蟹入りの鯛しんじょ

お造り
　　　イナダ、オジサン、イトヨリの酢締め炙り、
　　　アオリイカ

天然真鯛の塩釜焼き　◎

粟麩の田楽栗と栗味噌で　◎

里芋まんじゅう銀杏を忍ばせて

甘鯛と松茸の焼きおにぎり茶漬け　〇

エスプレッソとキャラメルを和えたバニラアイスクリーム
　　　巨峰を添えて　〇

＋ビール1杯、ワイン1本(を2人で)

（夜）10000円／人

再訪(11.8月)

　2ヶ月ぶりの再訪。

旬の魚介の美味しさは、やはり圧巻（≧∇≦）！

◆今回のお品書き

お任せ6300円コース

・スミイカと松茸の茶碗蒸し

・愛媛の地蛸焼き茄子とパプリカとトマト
　　　　柚子胡椒で　〇

・トウモロコシのすり流しハマグリのムース

・刺盛り　〇
　　　　メジナ、笛吹鯛、血鯛

カツオとウニの海苔巻き＆サゴチの棒寿司　◎

・真鯛の塩釜焼き　◎

・ウナギの煮物の餡かけ豆腐を敷いて　〇

・松茸と岩牡蠣の玉子雑炊

・牛乳と玄米茶のゼリーイチジクのワイン煮　〇

＋ビール1杯、白ワイン1杯、白ワイン1本(を2人で)

（夜）10900円／人

(11.6月)

◆出色の一皿　　　真鯛の塩釜焼き

　真鯛は塩釜の温もりと湿気に包まれて、

静かに充電していた。

釜が割られ、ふっくらした乳白色の白身が

口角を上げて、穏やかに微笑む。

均しく熱が通ったその皮はふわり、

肉はきしきしした歯応えと潤み♪

これ見よがしな味付けではなく、

優しくて沁みる澄んだ味わい。。。

味の余韻は身体を巡り、浸み渡り、徐々に消える。

　料理しすぎていない、たおやかな海の滋味を

そのまま身体に取りこむ一皿ヽ(´¬`)ノ

◆今回のお品書き

お任せ6300円コース

・生しらす　〇

・まぐろとウニの海苔巻き＆さごちの棒寿司　◎

・ほたるいかの醤油漬け　◎

・そら豆のすり流し
　　　真砂豆腐（鯛の玉子豆腐）とはまぐりのジュレ　〇

・刺盛り　〇
　　　いさき、めじな、こち、あおりいか、
　　　みのかさごの炙り

・粟麩の味噌田楽　〇

・真鯛の塩釜焼き　◎

・うなぎの煮物　〇

・焼きおにぎりのお茶漬け
　　　伊勢海老を忍ばせて　〇

・牛乳玄米ゼリー
　　　マンゴーとメロン

＋ビール１杯、ワイン1本(を2人で)

（夜）10000円／人

◆ココの楽しみ方

＜注　文＞

　お任せで6300円と8400円のコースあり。

今回は6300円のコースにしたが、

新鮮な魚介尽くしを存分に堪能♪

＜雰囲気＞

　気の置けない大人の居酒屋かと思いきや、

「離れでもよろしいですか？」

　隣りの離れは、打って変わって、

割烹のような雰囲気！

予約を間違い、個室を用意してしまったとか。

二人なのに個室、

もちろん異論なし(笑)

　物腰柔らかな好感接客も◎

◆情報出典　

　『食べログ　東京・横浜　２０１０』

　ご馳走さまでした〜

鯛の酢〆の柏寿司、蛍烏賊の沖漬けと1

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鯛の酢〆の柏寿司、蛍烏賊の沖漬けと2

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鯛の酢〆の柏寿司、蛍烏賊の沖漬けと3

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鯛の酢〆の柏寿司、蛍烏賊の沖漬けと4

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鯛の酢〆の柏寿司、蛍烏賊の沖漬けと5

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鰹の藁焼きのサラダ1

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鰹の藁焼きのサラダ2

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毛蟹のしんじょアスパラのすり流し1

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毛蟹のしんじょアスパラのすり流し2

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鯛の白子の茶碗蒸しキャベツのソース1

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鯛の白子の茶碗蒸しキャベツのソース2

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鯛の白子の茶碗蒸しキャベツのソース3

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刺盛りアオリイカ、イナダ、メジナ、イサキの炙り1

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刺盛りアオリイカ、イナダ、メジナ、イサキの炙り2

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刺盛りアオリイカ、イナダ、メジナ、イサキの炙り3

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刺盛りアオリイカ、イナダ、メジナ、イサキの炙り4

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刺盛りアオリイカ、イナダ、メジナ、イサキの炙り5

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天豆まんじゅう、伊勢海老を忍ばせて新茶の餡と1

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天豆まんじゅう、伊勢海老を忍ばせて新茶の餡と2

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ウツボの唐揚げ1

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ウツボの唐揚げ2

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ウツボの唐揚げ3

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鯛の塩釜焼き1

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鯛の塩釜焼き2

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鯛の塩釜焼き3

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鯛の塩釜焼き4

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鯛の塩釜焼き5

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アオリイカの雑炊

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アイスクリーム2種新ごぼうとイチジク&ラム酒

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日向夏のゼリー

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ミニマルでシックな店内1

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ミニマルでシックな店内2

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からすみ大根

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香箱蟹1

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香箱蟹2

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とらふぐの炙りふぐの煮凝りと1

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とらふぐの炙りふぐの煮凝りと2

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とらふぐの炙りふぐの煮凝りと3

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鯛しんじょ1

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鯛しんじょ2

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トリュフの茶碗蒸し1

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トリュフの茶碗蒸し2

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お造り1　-カンパチ、コショウダイ、石垣鯛の炙り、真鯛、アオリイカ-

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お造り2　-カンパチ、コショウダイ、石垣鯛の炙り、真鯛、アオリイカ-

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天然真鯛の塩釜焼き

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カブの煮物舞茸を忍ばせて1

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カブの煮物舞茸を忍ばせて2

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アオリイカと玉子の雑炊1

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アオリイカと玉子の雑炊2

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牛乳と玄米茶のゼリーフルーツと

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甘鯛と松茸の焼きおにぎり茶漬けＵＰ

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甘鯛と松茸の焼きおにぎり茶漬け

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さんまの炙り肝醤油ＵＰ

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さんまの炙り肝醤油

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すっぽんの茶碗蒸し１

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すっぽんの茶碗蒸し２

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すっぽんの茶碗蒸し３

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毛蟹入りの鯛しんじょ１

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毛蟹入りの鯛しんじょ２

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毛蟹入りの鯛しんじょ３

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毛蟹入りの鯛しんじょ４

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お造り１

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お造り２

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お造り３

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お造り４

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粟麩の田楽栗と栗味噌で１

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粟麩の田楽栗と栗味噌で２

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粟麩の田楽栗と栗味噌で３

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里芋まんじゅう銀杏を忍ばせて１

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里芋まんじゅう銀杏を忍ばせて２

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里芋まんじゅう銀杏を忍ばせて３

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エスプレッソとキャラメルを和えたバニラアイスクリーム巨峰を添えて１

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エスプレッソとキャラメルを和えたバニラアイスクリーム巨峰を添えて２

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エスプレッソとキャラメルを和えたバニラアイスクリーム巨峰を添えて３

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鰹とウニの海苔巻き

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鰹とウニの海苔巻き＆サゴチの棒寿司

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サゴチの棒寿司

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スミイカと松茸の茶碗蒸し１

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スミイカと松茸の茶碗蒸し２

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愛媛の地蛸　焼き茄子とパプリカ、トマト

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愛媛の地蛸　焼き茄子とパプリカ、トマトＵＰ１

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愛媛の地蛸　焼き茄子とパプリカ、トマトＵＰ２

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トウモロコシのすり流し　ハマグリのムース１

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トウモロコシのすり流し　ハマグリのムース２

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刺盛り

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刺盛りＵＰ１

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刺盛りＵＰ２

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ウナギの煮物の餡かけＵＰ１

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ウナギの煮物の餡かけＵＰ２

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ウナギの煮物の餡かけ

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松茸と岩牡蠣の玉子雑炊ＵＰ

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松茸と岩牡蠣の玉子雑炊

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牛乳と玄米茶のゼリー　イチジクのワイン煮

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牛乳と玄米茶のゼリー　イチジクのワイン煮

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真鯛の塩釜焼きＵＰ１

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真鯛の塩釜焼きＵＰ２

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真鯛の塩釜焼きＵＰ３

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真鯛の塩釜焼き道具

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真鯛の塩釜焼き

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まぐろとウニの海苔巻きＵＰ

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さごちの棒寿司ＵＰ１

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さごちの棒寿司ＵＰ２

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まぐろとウニの海苔巻き＆さごちの棒寿司

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生しらすＵＰ

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生しらす

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ほたるいかの醤油漬けＵＰ１

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ほたるいかの醤油漬けＵＰ２

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ほたるいかの醤油漬け

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そら豆のすり流し　真砂豆腐とはまぐりのジュレＵＰ１

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そら豆のすり流し　真砂豆腐とはまぐりのジュレ

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そら豆のすり流し　真砂豆腐とはまぐりのジュレＵＰ２

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真砂豆腐断面ＵＰ

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刺盛り

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刺盛りＵＰ１

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刺盛りＵＰ２

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刺盛りＵＰ３

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粟麩の味噌田楽ＵＰ

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粟麩の味噌田楽

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粟麩の味噌田楽断面

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うなぎの煮物１

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うなぎの煮物２

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焼きおにぎりのお茶漬け　伊勢海老を忍ばせてＵＰ１

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焼きおにぎりのお茶漬け　伊勢海老を忍ばせてＵＰ２

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焼きおにぎりのお茶漬け　伊勢海老を忍ばせて

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牛乳玄米ゼリー　マンゴーとメロン１

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牛乳玄米ゼリー　マンゴーとメロン２

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気のおけない大人の居酒屋風♪

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離れのシックなカウンター

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離れのエントランス

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カウンター風景

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ミニマルでシックな空気

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こちらの口コミはブログからの投稿です。？

記事URL：http://ekodaneko.com/archives/51846749.html

2012/05/17 更新

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えこだねこさんが投稿した本濱（東京/竹芝）の口コミ詳細

本濱大門、浜松町、御成門/日本料理、海鮮

ジャンルから探す

予算

営業時間

えこだねこさんが投稿した本濱（東京/竹芝）の口コミ詳細

本濱大門、浜松町、御成門/日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備