えこだねこさんが投稿した鳥茂（東京/南新宿）の口コミ詳細 [食べログ]

この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鳥茂新宿、南新宿、代々木/もつ焼き

30回

夜の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 4.3
  
  |酒・ドリンク 4.0
昼の点数：4.0
- ￥1,000～￥1,999 / 1人
- 料理・味 4.0
  
  |サービス 3.8
  
  |雰囲気 -
  
  |CP 4.0
  
  |酒・ドリンク -

30回目

2025/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

鳥茂【東京・新宿】～直截だが、実は精緻な味～

再訪（25.10月）
　3ヶ月ぶりの再訪。どの皿もどの串も申し分ない旨さだが、更に松茸も加わるのはこの時季ならではの醍醐味！

◆今回のお品書き

豚レバー　
上シロタレ
こめかみのねぎ間
タン元
豚の顎
つくねタレ
ピーマンの肉詰め
香の物
大腸
卵黄とオクラと茗荷の箸休め
シャトーブリアン
岩手の松茸のホイル焼き
豚と松茸のすき焼き
松茸の出汁のお椀
にゅうめん
キャビア海苔巻き
（にゅうめんのスープと玉ねぎで作った）カレー
塩アイス
テオブロマのマカロン
＋ビール1杯、赤ワイン2杯
（夜）12000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方
＜プロフ＞
　1949年創業の焼きとんの老舗。三代目の酒巻祐史（さかまきゆうじ）氏の手による豚肉の様々な部位や和牛を用いた料理のクオリティは紀州備長炭の串焼きだけにとどまらず、肉割烹の域。現在、食べログアワードのブロンズに当たる。

＜注　文＞
　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞
　新宿駅近くの小綺麗な店。1階と2階を使う大バコだが、店内はいつも満員の大盛況！

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2025/11/16 更新

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29回目

2025/07 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

鳥茂【東京・新宿】～直截だが、実は精緻な味～

再訪（25.7月）
　2ヶ月ぶりの再訪。毎度のことだが、どの皿もどの串も申し分ない旨さ！今回のハイライトはピーマンの肉詰めタレとシャトーブリアン。

◆今回のお品書き

豚レバー
上シロタレ
つくねタレ
タン元
豚のあご
こめかみのねぎ間
シャトーブリアン
豚のすき焼き
ピーマンの肉詰めタレ
キャビア海苔巻き
にゅうめん
（にゅうめんのスープと玉ねぎで作った）カレー
塩アイス
テオブロマのマカロン
＋ビール1杯、赤ワイン2杯

（夜）12000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方
＜プロフ＞
　1949年創業の焼きとんの老舗。三代目の酒巻祐史（さかまきゆうじ）氏の手による豚肉の様々な部位や和牛を用いた料理のクオリティは紀州備長炭の串焼きだけにとどまらず、肉割烹の域。現在、食べログアワードのブロンズに当たる。

＜注　文＞
　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞
　新宿駅近くの小綺麗な店。1階と2階を使う大バコだが、店内はいつも満員の大盛況！

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2025/07/31 更新

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28回目

2025/05 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

鳥茂【東京・新宿】～直截だが、実は精緻な味～

再訪（25.5月）

　5ヶ月ぶりの再訪。

毎度のことだが、

どの皿もどの串も申し分ない旨さ！

　今回のハイライトは

定番の上シロタレとシャトーブリアン。

◆今回のお品書き

豚レバー

上シロタレ

タン元

つくねタレ

こめかみのねぎ間

豚のあご

豚のすき焼き

シャトーブリアン

ピーマンの肉詰めタレ

にゅうめん

カレー

厚揚げ　

牛肉のしゃぶしゃぶ

口直し

豚しゃぶと豆腐ポン酢で

キャビア海苔巻き

にゅうめん

（にゅうめんのスープと玉ねぎで作った）カレー

塩アイス

テオブロマのマカロン

＋ビール1杯、赤ワイン2杯

（夜）12000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　1949年創業の焼きとんの老舗。 

三代目の酒巻祐史（さかまきゆうじ）氏の手による

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

　現在、食べログアワードのブロンズに当たる。

＜注　文＞

 　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

 　新宿駅近くの小綺麗な店。

1階と2階を使う大バコだが、

店内はいつも満員の大盛況！

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2025/05/29 更新

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27回目

2025/03 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

鳥茂【東京・新宿】～直截だが、実は精緻な味～

再訪（25.3月）

　４ヶ月ぶりの再訪。

毎度のことだが、

どの皿もどの串も申し分ない旨さ！

　今回のハイライトは

ピーマンの肉詰めタレと

シャトーブリアン。

◆今回のお品書き

豚レバー

上シロタレ

タン元

つくねタレ

ねぎ間

シャトーブリアン

ピーマンの肉詰めタレ

厚揚げ　

牛肉のしゃぶしゃぶ

口直し

豚しゃぶと豆腐ポン酢で

キャビア海苔巻き

にゅうめん

（にゅうめんのスープと玉ねぎで作った）カレー

塩アイス

マカロン

＋ビール1杯、赤ワイン2杯

（夜）12000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　1949年創業の焼きとんの老舗。 

三代目の酒巻祐史（さかまきゆうじ）氏の手による

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

　食べログアワードのブロンズに当たる。

＜注　文＞

 　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

 　新宿駅近くの小綺麗な店。

1階と2階を使う大バコだが、

店内はいつも満員の大盛況！

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2025/04/13 更新

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26回目

2025/02 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

鳥茂【東京・新宿】～直截だが、実は精緻な味～

再訪（25.2月）

　４ヶ月ぶりの再訪。

毎度のことだが、

どの皿もどの串も申し分ない旨さ！

　今回のハイライトは

ピーマンの肉詰めタレと

シャトーブリアン。

◆今回のお品書き

豚レバー

上シロタレ

つくねタレ

タン元

ねぎ間

シャトーブリアン

ピーマンの肉詰めタレ

口直し

豚しゃぶと豆腐ポン酢で

キャビア海苔巻き

（にゅうめんのスープと玉ねぎで作った）カレー

塩アイス

＋ビール1杯、白ワイン１杯、赤ワイン１杯

（夜）12000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　1949年創業の焼きとんの老舗。 

三代目の酒巻祐史（さかまきゆうじ）氏の手による

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

　食べログアワードのブロンズに当たる。

＜注　文＞

 　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

 　新宿駅近くの小綺麗な店。

1階と2階を使う大バコだが、

店内はいつも満員の大盛況！

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2025/02/04 更新

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25回目

2024/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

鳥茂【東京・新宿】～直截だが、実は精緻な味～

再訪（24.10月）

　毎度のことだが、

どの皿もどの串も申し分ない旨さ！

　今回のハイライトは

この時季ならではの

黒豚と豆腐と松茸のすき焼き。

◆今回のお品書き

豚レバー

上シロタレ

タン元

コメカミ

つくねタレ

ピーマンの肉詰めタレ

シャトーブリアン

黒豚と豆腐と松茸のすき焼き

白焼きタレ

キャビア海苔巻き

にゅうめん

（にゅうめんのスープと玉ねぎで作った）カレー

塩アイス

＋ビール1杯、赤ワイン2杯

（夜）12000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　1949年創業の焼きとんの老舗。 

三代目の酒巻祐史（さかまきゆうじ）氏の手による

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

　食べログアワードのブロンズに当たる。

＜注　文＞

 　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

 　新宿駅近くの小綺麗な店。

1階と2階を使う大バコだが、

店内はいつも満員の大盛況！

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2024/10/08 更新

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24回目

2024/08 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

鳥茂【東京・新宿】～直截だが、実は精緻な味～

再訪（24.8月）鳥茂

　毎度のことだが、

どの皿もどの串も申し分ない旨さ！

今回のハイライトは

シャトーブリアンと

黒豚と豆腐と実山椒のすき焼き。

◆今回のお品書き

豚レバー

上シロタレ

つくねタレ

タン元

シャトーブリアン

ピーマンの肉詰めタレ

コメカミ

軟骨入りつくね塩

黒豚と豆腐と実山椒のすき焼き

ハツ

キャビア海苔巻き

にゅうめん

（にゅうめんのスープと玉ねぎで作った）カレー

塩アイス

＋ビール1杯、赤ワイン2杯

（夜）12000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　1949年創業の焼きとんの老舗。 

三代目の酒巻祐史（さかまきゆうじ）氏の手による

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

　食べログアワードのブロンズに当たる。

＜注　文＞

 　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

 　新宿駅近くの小綺麗な店。

1階と2階を使う大バコだが、

店内はいつも満員の大盛況！

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2024/08/12 更新

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23回目

2024/07 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

鳥茂【東京・新宿】～直截だが、実は精緻な味～

再訪（24.7月）

　毎度のことだが、

どの皿もどの串も申し分ない旨さ！

　今回のハイライトは

ピーマンの肉詰めタレと

シャトーブリアン。

◆今回のお品書き

豚レバー

上シロタレ

つくね

大腸

タン元

コメカミ

ピーマンの肉詰めタレ

シャトーブリアン

ハツ

軟骨入りのつくね

昆布出汁と木の子のホイル包み

キャビア海苔巻き

塩アイス

＋ビール１杯、赤ワイン2杯

（夜）12000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　1949年創業の焼きとんの老舗。 

三代目の酒巻祐史（さかまきゆうじ）氏の手による

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

　食べログアワードのブロンズに当たる。

＜注　文＞

   　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

 　新宿駅近くの小綺麗な店。

1階と2階を使う大バコだが、

店内はいつも満員の大盛況！

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2024/07/04 更新

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22回目

2023/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

鳥茂【東京・新宿】～直截だが、実は精緻な味～

再訪（23.12月）

　毎度のことだが、

どの皿もどの串も申し分ない旨さ！

◆今回のお品書き  

豚レバー

上シロタレ

つくね串タレ  

タン元

コメカミ 

ピーマンの肉詰めタレ

ヒレサーロイン

顎焼き

黒豚豆腐実山椒

キャビア海苔巻き

にゅうめん  塩アイス

＋ビール1杯、白ワイン1杯、赤ワイン2杯

（夜）12000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　1949年創業の焼きとんの老舗。 

三代目の酒巻祐史（さかまきゆうじ）氏の手による

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

　食べログアワードのブロンズに当たる。

＜注　文＞

   　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

 　新宿駅近くの小綺麗な店。

1階と2階を使う大バコだが、

店内はいつも満員の大盛況！ 

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2024/07/03 更新

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21回目

2023/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

鳥茂【東京・新宿】～直截だが、実は精緻な味～

再訪（23.10月）

　いつも最高なのだが、

やはりこの時季は格別。

　それは素晴らしい肉料理の傍らに

香り高い松茸が有るから！

◆今回のお品書き

豚レバー

上シロタレ

タン元

つくね串タレ

シャトーブリアン

ピーマンの肉詰めタレ

おくら茗荷卵の箸休め

松茸の炭火焼き酢橘で

ハツ

サーロイン

軟骨つくね串塩

牛すき焼き松茸豆腐実山椒

キャビア海苔巻き

にゅうめん

塩アイス

＋ビール1杯、白ワイン1杯、赤ワイン2杯

（夜）12000円／人

 ※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

 ◆この店の楽しみ方

＜プロフ＞

  　新宿で創業半世紀を優に超える焼きとんの老舗。

豚肉の様々な部位や和牛を用いた料理のクオリティは 

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

 　食べログアワードのブロンズに当たる。

＜注　文＞

  　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

  　新宿駅近くの小綺麗な店。

1階と2階を使う大バコだが

店内はいつも満員の大盛況！ 

豚レバー

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上シロタレ

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上シロタレ

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タン元

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つくね串タレ

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シャトーブリアン

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シャトーブリアン

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ピーマンの肉詰めタレ

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おくら茗荷卵の箸休め

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松茸の炭火焼き酢橘で

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松茸の炭火焼き酢橘で

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ハツ

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サーロイン

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軟骨つくね串塩

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牛すき焼き松茸豆腐実山椒

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牛すき焼き松茸豆腐実山椒

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キャビア海苔巻き

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にゅうめん

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塩アイス

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白ワイン

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赤ワイン

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渋いショップ・サイン

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2023/10/20 更新

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20回目

2023/05 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

鳥茂【東京・新宿】～直截だが、実は精緻な味～

再訪（23.5月）

　上シロタレにつくね串タレ、

シャトーブリアンにピーマンの肉詰めタレ、

サーロインご飯と

いつものメニューが舌を巻く美味しさ！

◆今回のお品書き

豚レバー

上シロタレ

つくね串タレ

タン元

シャトーブリアン

コメカミ串

お新香

ピーマンの肉詰めタレ

豆腐山椒

サーロインご飯

大腸塩

キャビア海苔巻き

にゅうめんカレーをつけ麺風に

塩アイス

＋ビール1杯、赤ワイン1本(を2人で)

（夜）10000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　新宿で創業半世紀を優に超える焼きとんの老舗。

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

　食べログアワードのブロンズに当たる。

＜注　文＞

　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

　新宿駅近くの綺麗な店。

1階と2階を使う大バコで店内はいつも満員の大盛況！

豚レバー

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上シロタレ

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上シロタレ

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つくね串タレ

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つくね串タレ

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タン元

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タン元

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シャトーブリアン

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シャトーブリアン

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シャトーブリアン

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コメカミ串

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コメカミ串

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お新香

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ピーマンの肉詰めタレ

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ピーマンの肉詰めタレ

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豆腐山椒

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サーロインご飯

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サーロインご飯

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サーロインご飯

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サーロインご飯

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大腸塩

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大腸塩

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キャビア海苔巻き

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にゅうめんカレーをつけ麺風に

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赤ワイン

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塩アイス

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2023/05/31 更新

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19回目

2023/01 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

鳥茂【東京・新宿】～直截だが、実は精緻な味～

再訪（23.1月）

　年明けの鳥茂詣で。

毎度お馴染みの顔ぶれが間違いなく美味。

つくね串の塩とタレ、

ピーマンの肉詰めの塩とタレが楽しく、

いつもながらのハイライトが

素晴らしい火入れのシャトーブリアン！

◆今回のお品書き

豚レバー

上シロタレ

タン元

コメカミ串

つくね串　塩

つくね串　タレ

ピーマンの肉詰め塩

ピーマンの肉詰めタレ

シャトーブリアン

白焼きタレ

すき焼き

オクラの糠漬け

キャビア海苔巻き

にゅうめん

塩アイス

＋ビール1杯、白ワイン1杯、赤ワイン1杯

（夜）10000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　新宿で創業半世紀を優に超える焼きとんの老舗。

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

　食べログアワードのブロンズに当たる。

＜注　文＞

　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

　新宿駅近くの綺麗な店。

1階と2階を使う大バコで店内はいつも満員の大盛況！

豚レバー

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豚レバー

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上シロタレ

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上シロタレ

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タン元

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タン元

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コメカミ串

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コメカミ串

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つくね串　塩

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つくね串　塩

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つくね串　タレ

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つくね串　タレ

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ピーマンの肉詰め塩

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ピーマンの肉詰め塩

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ピーマンの肉詰めタレ

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ピーマンの肉詰めタレ

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シャトーブリアン

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シャトーブリアン

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白焼きタレ

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白焼きタレ

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すき焼き

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すき焼き

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オクラの糠漬け

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キャビア海苔巻き

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にゅうめん

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塩アイス

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2023/01/11 更新

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18回目

2022/07 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

鳥茂【東京・新宿】～直截だが、実は精緻な味～

再訪（22.7月）

　遠方から来た食べ友とテッパンの美味しさのこちらに。

今回のハイライトは

上シロタレとシャトーブリアンとピーマンの肉詰めの三品。

◆今回のお品書き

豚レバー

上シロタレ

お新香盛合せ

つくね串

上タン焼き

シャトーブリアン

ピーマンの肉詰めタレ

軟骨入りのつくね

ピーマンの肉詰め塩

すき焼き

動脈と気管と喉笛の串

一口サーロインごはんと一緒に

キャビア海苔巻き

にゅうめん

塩アイス

＋白ワイン1杯、赤ワイン1杯

（夜）9000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　新宿で創業半世紀を優に超える焼きとんの老舗。

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

　食べログアワードのブロンズに当たる。

＜注　文＞

　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

　新宿駅近くの綺麗な店。

1階と2階を使う大バコで店内はいつも満員の大盛況！

豚レバー

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豚レバー

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上シロタレ

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上シロタレ

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お新香盛合せ

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つくね串

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つくね串

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上タン焼き

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上タン焼き

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シャトーブリアン

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シャトーブリアン

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ピーマンの肉詰めタレ

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ピーマンの肉詰めタレ

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動脈と気管と喉笛の串

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動脈と気管と喉笛の串

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軟骨入りのつくね

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軟骨入りのつくね

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すき焼き

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すき焼き

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一口サーロインごはんと一緒に

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一口サーロインごはんと一緒に

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キャビア海苔巻き

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ピーマンの肉詰め塩

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ピーマンの肉詰め塩

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白ワイン

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赤ワイン

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赤ワイン

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塩アイス

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2022/07/06 更新

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17回目

2022/05 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

鳥茂【東京・新宿】～直截だが、実は精緻な味～

再訪(22.5月）

　いつもながら、ずば抜けた美味しさ！

ハイライトは上シロタレとシャトーブリアンと

ピーマンの肉詰めの不動の御三家。

◆今回のお品書き

豚レバー

上シロタレ

上タン焼き

つくね串

こめかみと葱の串

シャトーブリアン

焼き葱山椒で

ピーマンの肉詰め

すき焼き

動脈と気管と喉笛の串

一口サーロインごはんと一緒に

軟骨入りのつくね

キャビア海苔巻き

にゅうめん

塩アイス

＋白ワイン1杯、赤ワイン1杯

（夜）9000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　新宿で創業半世紀を優に超える焼きとんの老舗。

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

食べログアワードのブロンズに当たる。

＜注　文＞

　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

　新宿駅近くの綺麗な店。

1階と2階を使う大バコで店内はいつも満員の大盛況！

豚レバー

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上シロタレ

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上タン焼き

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上タン焼き

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つくね串

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こめかみと葱の串

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シャトーブリアン

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シャトーブリアン

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焼き葱山椒で

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ピーマンの肉詰め

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すき焼き

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動脈と気管と喉笛の串

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一口サーロインごはんと一緒に

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一口サーロインごはんと一緒に

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軟骨入りのつくね

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キャビア海苔巻き

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にゅうめん

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白ワイン

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赤ワイン

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塩アイス

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巨大なショップ・サイン

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2022/05/23 更新

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16回目

2022/01 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

鳥茂＠新宿～直截だが、実は精緻な味～

再訪(22.1月)

　相変わらず

上シロタレにシャトーブリアン、ピーマンの肉詰めはテッパン！

　それに加えて今回のヒットは

出汁が沁み沁みの豆腐が旨い豆腐と豚肉卵黄実山椒酢橘。

◆今回のお品書き

豚レバー

上シロタレ

つくね

シャトーブリアン

コメカミ

豚タン元

ピーマンの肉詰めタレ

軟骨入りのつくね

ピーマンの肉詰め塩

大腸塩

豆腐と豚肉卵黄実山椒酢橘

焼き葱

一口サーロインごはんと一緒に

キャビア海苔巻き

にゅうめん

テオブロマさんの特注冷やしマカロン

＋ワインお任せで

（夜）9000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　新宿で創業半世紀を優に超える焼きとんの老舗。

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

　食べログアワードのブロンズに当たる。

＜注　文＞

　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

　新宿駅近くの綺麗な店。

1階と2階を使う大バコで店内はいつも満員の大盛況、

ゆえに予約は必須！

豚レバー

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豚レバー

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上シロタレ

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上シロタレ

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つくね

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シャトーブリアン

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シャトーブリアン

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コメカミ

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豚タン元

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ピーマンの肉詰めタレ

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軟骨入りのつくね

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ピーマンの肉詰め塩

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大腸塩

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豆腐と豚肉卵黄実山椒酢橘

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焼き葱

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一口サーロインごはんと一緒に

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キャビア海苔巻き

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にゅうめん

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白ワイン

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赤ワイン

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赤ワイン

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テオブロマさんの特注冷やしマカロン

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2022/01/12 更新

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15回目

2021/08 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

鳥茂＠新宿～走りの松茸と黒豚のすき焼き～

再訪(21.8月)

　久しぶりの鳥茂はいつもながらの美味しさ。

今回のハイライトは

走りの松茸がダイブした黒豚のすき焼き！

◆今回のお品書き

ハラミの湯引き

豚レバー

上シロタレ

上シロ塩

つくね

お新香

コメカミ

ミノセンマイ湯引き

ピーマン肉詰め

豚タン元

シャトーブリアン

ハラミ

黒豚のすき焼き松茸

大腸塩

一口サーロインごはんと一緒に

キャビアおにぎり

にゅうめん

塩アイスレモン

＋ビール1杯、ワインお任せで

（夜）8300円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　新宿で創業半世紀を優に超える焼きとんの老舗。

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

＜注　文＞

　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

　新宿駅近くの綺麗な店。

1階と2階を使う大バコで

店内はいつも満員の大盛況、ゆえに予約は必須！

ハラミの湯引き

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豚レバー

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上シロタレ

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上シロ塩

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つくね

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お新香

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コメカミ

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ミノセンマイ湯引き

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ピーマン肉詰め

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豚タン元

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豚タン元

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シャトーブリアン

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ハラミ

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黒豚のすき焼き松茸

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黒豚のすき焼き松茸

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大腸塩

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一口サーロインごはんと一緒に

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にゅうめん

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塩アイスレモン

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2021/09/03 更新

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14回目

2021/03 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

鳥茂＠新宿～直截だが、実は精緻な味～

再訪(21.3月)

　今回の肉三昧も上々！

その中で、すき焼きの豆腐だけ山椒のような変化球が

面白かった。

◆今回のお品書き

ミノ湯引きの昆布〆胡麻油で

レバー

上シロタレで

つくね

シャトーブリアン

タン元

お新香

こめかみ

あご焼き

牛タン焼きトリュフ塩

ピーマン肉詰めタレで

ピーマン肉詰め塩で

ハラミ

箸休め

すき焼きの豆腐だけ山椒

軟骨つくね

キャビアおにぎり

にゅうめん

塩アイス

＋ビール1杯、ワインお任せで

（夜）10000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　新宿で創業半世紀を優に超える焼きとんの老舗。

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

＜注　文＞

　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

　新宿駅近くの綺麗な店。

1階と2階を使う大バコで

店内はいつも満員の大盛況、ゆえに予約は必須！

ミノ湯引きの昆布〆胡麻油で

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レバー

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レバー

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上シロタレで

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上シロタレで

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つくね

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つくね

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シャトーブリアン

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シャトーブリアン

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タン元

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お新香

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こめかみ

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あご焼き

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あご焼き

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牛タン焼きトリュフ塩

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牛タン焼きトリュフ塩

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ピーマン肉詰めタレで

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ピーマン肉詰め塩で

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ハラミ

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ハラミ

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箸休め

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すき焼きの豆腐だけ山椒

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すき焼きの豆腐だけ山椒

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軟骨つくね

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キャビアおにぎり

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にゅうめん

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塩アイス

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白ワイン

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赤ワイン

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2021/04/13 更新

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13回目

2021/01 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

鳥茂＠新宿～直截だが、実は精緻な味～

再訪(21.1月)

　この店の白眉の一つの上シロはタレが定番だが、

食べ較べてみると

素材のピュアさが引き立つ塩には塩の良さが有る。

　つくねもふわふわな口当たりのプレーンなものと

コリコリとした食感の軟骨のつくねの二種類が供されたり、

すき焼きは敢えての豆腐だけを山椒で食べさせたり、

お任せコースの流れや変化が実に楽しい。

　もちろんタン元にシャトーブリアン、ハラミ、イチボなどの

部位ごとの味わいも秀逸！

　何十回と通っているのに飽きさせない、

たゆまぬ新しい試みが有り発見が有る、

そういう店って本当に貴重だと思う。

◆今回のお品書き

レバー

上シロ塩

上シロタレ

牛ミノの湯引きの昆布〆胡麻油で

つくね

タン元

シャトーブリアン

ハラミ

軟骨のつくね

すき焼きの豆腐だけ山椒

ピーマンの肉詰め

ガツのシンプル焼き

イチボ

にゅうめん鯛と海老とトマトと玉ねぎのスープ

キャビアおにぎり

つくねとピーマンの冷製サンド

＋ビール1杯、ワインお任せで

（夜）10000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　新宿で創業半世紀を優に超える焼きとんの老舗。

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

＜注　文＞

　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

　新宿駅近くの綺麗な店。

1階と2階を使う大バコで

店内はいつも満員の大盛況、ゆえに予約は必須！

レバー

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上シロ塩

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上シロタレ

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牛ミノの湯引きの昆布〆胡麻油で

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つくね

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タン元

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シャトーブリアン

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ハラミ

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軟骨のつくね

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すき焼きの豆腐だけ山椒

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ピーマンの肉詰め

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ガツのシンプル焼き

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イチボ

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にゅうめん鯛と海老とトマトと玉ねぎのスープ

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キャビアおにぎり

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つくねとピーマンの冷製サンド

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二階建ての大箱の店

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2021/01/27 更新

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12回目

2020/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

鳥茂＠新宿～直截だが、実は精緻な味～

再訪(20.12月)

　通算で何回通っているだろうか、数えきれない。

コロナ禍の今年もテイクアウトを含め６回、

それなのに毎度裏切られることの無い高位安定の美味しさ！

　つくづく凄い店だと思う‥

◆今回のお品書き

レバー

上シロ

牛ミノの湯引きの昆布〆胡麻油で

つくね

タン元

ピーマンの肉詰め

ハラミ

黒豚のすき焼き酢橘で

シャトーブリアン

内ももとサーロイン

大腸　タレ

大腸　塩

軟骨のつくね

鯛と海老出汁のにゅうめん

塩アイスとチョコレートのマカロン

＋ビール1杯、ワインお任せで

（夜）11000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　新宿で創業半世紀を優に超える焼きとんの老舗。

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

＜注　文＞

　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

　新宿駅近くの綺麗な店。

1階と2階を使う大バコで

店内はいつも満員の大盛況、ゆえに予約は必須！

レバー

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上シロ

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上シロ

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牛ミノの湯引きの昆布〆胡麻油で

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つくね

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つくね

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タン元

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タン元

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ピーマンの肉詰め

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ピーマンの肉詰め

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ハラミ

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ハラミ

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黒豚のすき焼き酢橘で

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黒豚のすき焼き酢橘で

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シャトーブリアン

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シャトーブリアン

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シャトーブリアン

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内ももとサーロイン

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内ももとサーロイン

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大腸　タレ

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大腸　タレ

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大腸　塩

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大腸　塩

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軟骨のつくね

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軟骨のつくね

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鯛と海老出汁のにゅうめん

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塩アイスとチョコレートのマカロン

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2020/12/22 更新

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11回目

2020/09 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

鳥茂＠新宿～走りの松茸を頬張る悦び～

再訪(20.9月)

　いつもながら何を食べても抜群だが、

今回のハイライトは

走りの立派な松茸を使った黒豚と松茸！

◆今回のお品書き

お通し

レバー

上シロタレ

ミノ湯引き胡麻油

つくね

コメカミ

シャトーブリアン

ピーマンの肉詰め焼き

タン元

黒豚と松茸

サーロインアンチョビ

とうもろこしと枝豆のご飯

キャビアおにぎり

にゅうめん鯛と海老出汁で

＋ビール1杯、ワインお任せで

（夜）11000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

＜プロフ＞

　新宿で創業半世紀を優に超える焼きとんの老舗。

豚肉の様々な部位や和牛を用いた料理のクオリティは

紀州備長炭の串焼きだけにとどまらず、肉割烹の域。

＜注　文＞

　今回も三代目大将の酒巻さんにお任せで。

＜雰囲気＞

　新宿駅近くの綺麗な店。

1階と2階を使う大バコで

店内はいつも満員の大盛況、ゆえに予約は必須！

お通し

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レバー

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ミノ湯引き胡麻油

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つくね

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コメカミ

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シャトーブリアン

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ピーマンの肉詰め焼き

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ピーマンの肉詰め焼き

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タン元

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タン元

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立派な松茸！

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黒豚と松茸

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黒豚と松茸

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黒豚と松茸

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サーロインアンチョビ

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とうもろこしと枝豆のご飯

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キャビアおにぎり

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にゅうめん鯛と海老出汁で

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白ワイン

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赤ワイン

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塩アイス

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シンプルで大きなショップ・サイン

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2020/09/08 更新

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えこだねこさんが投稿した鳥茂（東京/南新宿）の口コミ詳細

鳥茂新宿、南新宿、代々木/もつ焼き

ジャンルから探す

予算

営業時間

えこだねこさんが投稿した鳥茂（東京/南新宿）の口コミ詳細

鳥茂新宿、南新宿、代々木/もつ焼き

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備