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作田産の岩牡蠣(全長18.5cm×高さ11cm！)1
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作田産の岩牡蠣(全長18.5cm×高さ11cm！)2
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作田産の岩牡蠣(全長18.5cm×高さ11cm！)3
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作田産の岩牡蠣(全長18.5cm×高さ11cm！)4
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作田産の岩牡蠣(全長18.5cm×高さ11cm！)5
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作田産の岩牡蠣(全長18.5cm×高さ11cm！)6
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作田産の岩牡蠣(全長18.5cm×高さ11cm！)7
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勝浦産の朝取りめじなの肝、柚子胡椒と空豆のソースで1
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勝浦産の朝取りめじなの肝、柚子胡椒と空豆のソースで2
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飯岡産の朝取り生しらす、雨上がり後の新玉ねぎのスープで1
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飯岡産の朝取り生しらす、雨上がり後の新玉ねぎのスープで2
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飯岡産の朝取り生しらす、雨上がり後の新玉ねぎのスープで3
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しらすの煎餅1
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しらすの煎餅2
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自家菜園の花ズッキーニのオーブン焼き、夷隅(いすみ)産モッツァレラチーズを詰めて 生ハムを振りかけて
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夷隅(いすみ)産の房総地鶏のレバー、砂肝、せせりの藁焼き 山わさびと岩塩で1
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夷隅(いすみ)産の房総地鶏のレバー、砂肝、せせりの藁焼き 山わさびと岩塩で2
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夷隅(いすみ)産の房総地鶏のレバー、砂肝、せせりの藁焼き 山わさびと岩塩で3
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夷隅(いすみ)産の房総地鶏のレバー、砂肝、せせりの藁焼き 山わさびと岩塩で4
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夷隅(いすみ)産の房総地鶏のレバー、砂肝、せせりの藁焼き 山わさびと岩塩で5
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海老味噌の冷製カッペリーニ、伊勢海老のローストと磯筋蝦の踊り食いと共に1
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海老味噌の冷製カッペリーニ、伊勢海老のローストと磯筋蝦の踊り食いと共に2
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海老味噌の冷製カッペリーニ、伊勢海老のローストと磯筋蝦の踊り食いと共に3
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海老味噌の冷製カッペリーニ、伊勢海老のローストと磯筋蝦の踊り食いと共に4
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房州産の猪の脳味噌とウドのフリット、オーブンで炙った檜の切株と共に1
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房州産の猪の脳味噌とウドのフリット、オーブンで炙った檜の切株と共に2
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わかめとめかぶの冷製パスタ、伊勢海老のローストと共に1
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わかめとめかぶの冷製パスタ、伊勢海老のローストと共に2
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わかめとめかぶの冷製パスタ、伊勢海老のローストと共に3
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地場の野菜と山菜のサラダ、大豆のソースで1
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地場の野菜と山菜のサラダ、大豆のソースで2
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肉盛合せ：房州産の仔猪の骨付きロース、夷隅(いすみ)産のジャージー牛のリブ芯ロース、山武産の網取り仔鴨の胸・笹身・もも、横芝産デュロック種の生後3ヶ月の仔豚のもも1
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肉盛合せ：房州産の仔猪の骨付きロース、夷隅(いすみ)産のジャージー牛のリブ芯ロース、山武産の網取り仔鴨の胸・笹身・もも、横芝産デュロック種の生後3ヶ月の仔豚のもも2
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肉盛合せ：房州産の仔猪の骨付きロース、夷隅(いすみ)産のジャージー牛のリブ芯ロース、山武産の網取り仔鴨の胸・笹身・もも、横芝産デュロック種の生後3ヶ月の仔豚のもも3
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肉盛合せ：房州産の仔猪の骨付きロース、夷隅(いすみ)産のジャージー牛のリブ芯ロース、山武産の網取り仔鴨の胸・笹身・もも、横芝産デュロック種の生後3ヶ月の仔豚のもも4
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肉盛合せ：房州産の仔猪の骨付きロース、夷隅(いすみ)産のジャージー牛のリブ芯ロース、山武産の網取り仔鴨の胸・笹身・もも、横芝産デュロック種の生後3ヶ月の仔豚のもも5
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肉盛合せ：房州産の仔猪の骨付きロース、夷隅(いすみ)産のジャージー牛のリブ芯ロース、山武産の網取り仔鴨の胸・笹身・もも、横芝産デュロック種の生後3ヶ月の仔豚のもも6
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肉盛合せ：房州産の仔猪の骨付きロース、夷隅(いすみ)産のジャージー牛のリブ芯ロース、山武産の網取り仔鴨の胸・笹身・もも、横芝産デュロック種の生後3ヶ月の仔豚のもも7
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肉盛合せ：房州産の仔猪の骨付きロース、夷隅(いすみ)産のジャージー牛のリブ芯ロース、山武産の網取り仔鴨の胸・笹身・もも、横芝産デュロック種の生後3ヶ月の仔豚のもも8
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肉盛合せ：房州産の仔猪の骨付きロース、夷隅(いすみ)産のジャージー牛のリブ芯ロース、山武産の網取り仔鴨の胸・笹身・もも、横芝産デュロック種の生後3ヶ月の仔豚のもも9
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野生のクレソン
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フォカッチャ
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チーズ3種：ホルスタイン牛のモッツァレラ、ムチュリ、ジャージー牛の燻製モッツァレラ
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口直し：山椒の葉のソルベ1
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口直し：山椒の葉のソルベ2
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朝搾りたての牛乳のアイスクリームとヨーグルト1
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朝搾りたての牛乳のアイスクリームとヨーグルト2
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朝搾りたての牛乳
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コーヒー
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グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで1
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グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで2
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グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで3
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グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで4
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グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで5
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グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで6
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グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで7
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グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで8
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グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで9
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グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで10
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グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで11
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グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで12
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グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで13
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グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで14
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グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで15
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グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで16
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最寄りの松尾駅ののどかさ
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緑が目に優しい、可愛らしい一軒家
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尖らない寛ぎ空間1
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尖らない寛ぎ空間2
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尖らない寛ぎ空間3
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チーバくんのイラスト・メニューのお出迎え
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猫のポストカードの裏の帰りの電車の時刻表の心遣い
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
◆出色の一皿に変えて
砂浜をそぞろ歩く男と女、波と戯れる犬、
傾きかけた日差しは少し光線を弱めて
さざ波はその照り返しでキラキラしている‥
その幸せの象徴のような光景に
フランシス・レイの奇跡のように美しい調べが重なる。
往年の仏の名画 『 男と女 』 の1シーンを思い浮かべた。
九十九里の海風が新緑をそよがす。
豊饒の海と肥沃な大地が皿を彩り、瑞々しい描線を見せる。
めじなの肝の苦甘さに舌鼓を打ち
生しらすと新玉ねぎのスープの透明な美声に心打たれ
岩牡蠣の猛々しい大きさに絶句して
磯筋蝦の踊り食いを楽しむ。
房総地鶏の締まった歯応えを堪能し
猪の脳味噌のフリットの白子のようなとろみと
檜のむせ返るような生木のフレッシュ感の意外な相性に感嘆し
草だけを食べさせた牛に生後間もない仔豚、網取りの仔鴨などの
様々な部位の命の手触りの繊細に感動する‥
山海それぞれの食材は
技巧に走らない”素肌”重視の料理になる。
郷土イタリアンでは無論無いのだが、東京イタリアンでも無い。
イタリア料理と云うものは無い、
イタリア各地に郷土料理があるだけだ、と良く云われるが、
その意見を借りるなら
この千葉の地でも独自の郷土料理が生まれたのかもしれない。
この世の中の幸せの上澄みだけで出来たような料理に
高揚しない人がいるだろうか？
何の取り留めも関連性も無いのだけれど、
この店で食事をしていて
『 男と女 』 の情景と同じく連想した、LOVERBOYの曲のフレーズが有る。
ALMOST PARADISE
We're knocking on heaven's door
”天国はもう直ぐそこ 僕たちはその扉をノックしたよ”
さぁ、次はあなたがその天国の扉をノックする番 ☆†_(σ_σ)β))☆！
◆今回のお品書き
お任せコース 7000円
勝浦産の朝取りめじなの肝、柚子胡椒と空豆のソースで ◯
飯岡産の朝取り生しらす、雨上がり後の新玉ねぎのスープで ◎
しらすの煎餅 ◯
作田産の岩牡蠣(全長18.5cm×高さ11cm！) ◎
自家菜園の花ズッキーニのオーブン焼き、夷隅(いすみ)産モッツァレラチーズを詰めて
生ハムを振りかけて ◯
夷隅(いすみ)産の房総地鶏のレバー、砂肝、せせりの藁焼き
山わさびと岩塩で◯
海老味噌の冷製カッペリーニ、伊勢海老のローストと磯筋蝦の踊り食いと共に◯
房州産の猪の脳味噌とウドのフリット、オーブンで炙った檜の切株と共に ◯
わかめとめかぶの冷製パスタ、伊勢海老のローストと共に
地場の野菜と山菜のサラダ、大豆のソースで
肉盛合せ：房州産の仔猪の骨付きロース、夷隅(いすみ)産のジャージー牛のリブ芯ロース、
山武産の網取り仔鴨の胸・笹身・もも、横芝産デュロック種の生後3ヶ月の仔豚のもも
山わさびと柚子胡椒、ナツハゼで◎
＊ナツハゼ‥落葉の低木の一。その実は黒く熟し、日本のブルーベリーと云われる
野生のクレソン
フォカッチャ
チーズ3種：ホルスタイン牛のモッツァレラ、ムチュリ、ジャージー牛の燻製モッツァレラ
＊ムチュリ‥スイスの伝統的なチーズの一。熟成タイプのナチュラルチーズ
口直し：山椒の葉のソルベ ◯
朝搾りたての牛乳のアイスクリームとヨーグルト ◎
朝搾りたての牛乳 ◯
コーヒー
＋グラスワインと(一部)日本酒、地ビール、自家製リモチェッロお任せで
（昼）12000円／人
◆この店の楽しみ方
＜プロフ＞
千葉が誇る一軒家イタリアン。
食べログ評価 4.28（千葉県総合ランキング3位 2013.5/19現在）
打矢健シェフが地産地消の食材をフル活用して、渾身の料理を供する。
2000年Open。
＜注 文＞
昼のコースは一部プリフィクスの1600円(土日祝は2300円)、3500円と
お任せ7000円の3種類。
近所ならともかく、そうそう来られないロケーションなので（笑）お任せを選択。
ドリンクもバイ・ザ・グラスが楽♪
基本はワイン合わせだが、房州地鶏の藁焼きには日本酒、
猪の脳味噌のフリットには地ビールを柔軟にコーディネートしてくれた。
〆の自家製リモチェッロも爽やかで美味。
＜雰囲気＞
最寄り駅は山武市の松尾駅だが十分遠いので、タクシーが正解。
ウシマルの名前で通じる。
ちなみに、タクシー代は1100円ほど。
緑が目に優しい、可愛らしい一軒家。
内装も尖らない寛ぎ空間、とりわけ個室のプライベート感は抜群だ。
暖かいサービスも非の打ち所無し♡
◆情報出典＆Special Thanks to
葡萄党幹事長さん
ご馳走さまでした～