えこだねこさんが投稿した鮨さいとう（東京/溜池山王）の口コミ詳細 [食べログ]

この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨さいとう六本木一丁目、神谷町、六本木/寿司

5回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 4.8
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 3.5
昼の点数：4.8
- ￥15,000～￥19,999 / 1人
- 料理・味 4.8
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 3.6

5回目

2017/09 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.6 ］
￥15,000～￥19,999

/ 1人

鮨さいとう＠溜池山王～抜群の安定感、抜群の美味～

再訪(17.9月)

　齋藤さん前でお昼に再訪。

今回はつまみは蛸と鮑だけにして

握り三昧！

　鮪の三連弾をはじめ盤石の定番と

新いくらの薄張りの軽やかさが鮮やか！

◆今回のお品書き

蛸と鮑

鯛握り

金目鯛昆布〆握り

小肌握り

漬け握り

中トロ握り

大トロ握り

白烏賊握り

車海老握り

白海老握り

新いくら軍艦握り

鰯握り

鯵握り

炙り鰹握り

紫雲丹軍艦握り

穴子握り

太巻き

玉

味噌汁

＋ビール1杯、芋焼酎1杯

（昼）17600円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　ミシュラン3ツ星に輝く、押しも押されもせぬ人気鮨屋。

鮨は言わずもがなだが、ご主人齋藤孝司氏の人柄も大きな魅力。

　常連さんのみで完結するので

予約は困難を極める。

蛸と鮑

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鯛握り

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金目鯛昆布〆握り

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小肌握り

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漬け握り

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中トロ握り

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大トロ握り

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白烏賊握り

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車海老握り

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白海老握り

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新いくら軍艦握り

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鰯握り

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鯵握り

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炙り鰹握り

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紫雲丹軍艦握り

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穴子握り

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太巻き

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玉

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味噌汁

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2017/09/14 更新

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4回目

2017/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

鮨さいとう＠溜池山王～抜群の安定感、抜群の美味～

再訪(17.5月)

　齋藤さん前で再訪！

鮪の三連弾をはじめ盤石の定番と

差し込まれる旬の素材の黄金バランスの幸せ！

◆今回のお品書き

鯛の子小柱

蒸し鮑と蛸の桜煮

鰹の漬け

子持ちの槍烏賊

蛍烏賊の焼き串

毛蟹

喉黒焼き

鯛握り

縞鯵握り

金目鯛握り

小肌握り

漬け握り

中トロ握り

大トロ握り

アオリイカ握り

縞鯵握り

車海老握り

はまぐり握り

雲丹握り

穴子握り

太巻きと玉

青さ汁

＋ビール1杯、日本酒お任せで

（夜）29000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　ミシュラン3ツ星に輝く、押しも押されもせぬ人気鮨屋。

鮨は言わずもがなだが、ご主人齋藤孝司氏の人柄も大きな魅力。

　常連さんのみで完結するので

予約は困難を極める。

小柱

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鯛の子

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蒸し鮑と蛸の桜煮

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鰹の漬け

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子持ちの槍烏賊

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蛍烏賊の焼き串

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毛蟹1

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毛蟹2

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喉黒焼き

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鯛握り

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縞鯵握り

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金目鯛握り

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小肌握り

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漬け握り

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中トロ握り

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大トロ握り

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アオリイカ握り

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縞鯵握り

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車海老握り

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はまぐり握り

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雲丹握り

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穴子握り

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太巻きと玉

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青さ汁

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2017/07/24 更新

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3回目

2017/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

鮨さいとう＠溜池山王～抜群の安定感、抜群の美味～

再訪(17.4月)

　齋藤さん前で再訪！

　蛍烏賊の焼き串のユニークさに笑い

鮪の漬け握り、中トロ握り、大トロ握りの

三連弾に悶絶、

手渡された鯖巻きから爽やかな薫風が吹く‥

　やはり抜群の安定感、抜群の美味＞°))))彡

◆今回のお品書き

白魚の沖漬け

あん肝柚子を振って

蒸し鮑と蛸の桜煮

蛍烏賊の焼き串

子持ちの槍烏賊

目地鮪の漬け

喉黒焼き

鯛握り

平目の昆布〆握り

小肌握り

鮪漬け握り

鮪中トロ握り

鮪大トロ握り

墨烏賊握り

車海老握り

鯵握り

小柱の軍艦握り

馬糞雲丹握り

鯖巻き

穴子握り

太巻き

玉

青さ汁

＋ビール1杯、芋焼酎2杯

（夜）27500円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　ミシュラン3ツ星に輝く、押しも押されもせぬ人気鮨屋。

鮨は言わずもがなだが、ご主人齋藤孝司氏の人柄も大きな魅力。

　常連さんのみで完結するので

予約は困難を極める。

白魚の沖漬け

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あん肝柚子を振って

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蒸し鮑と蛸の桜煮1

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蒸し鮑と蛸の桜煮2

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蛍烏賊の焼き串

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子持ちの槍烏賊1

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子持ちの槍烏賊2

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目地鮪の漬け

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喉黒焼き1

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喉黒焼き2

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鯛握り

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平目の昆布〆握り

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小肌握り

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鮪漬け握り

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鮪中トロ握り

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鮪大トロ握り

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墨烏賊握り

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車海老握り

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鯵握り

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小柱の軍艦握り

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馬糞雲丹握り

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鯖巻き

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穴子握り

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青さ汁

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太巻き

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玉

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2017/04/14 更新

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2回目

2017/02 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

鮨さいとう＠溜池山王～抜群の安定感、抜群の美味～

再訪(17.2月)

　半年ぶりの齋藤さん前！

抜群の安定感、抜群の美味＞°))))彡

◆今回のお品書き

いくら柚子

蛸の桜煮

鱈白子のポン酢

毛蟹

鯖寿司海苔で巻いて

あん肝

喉黒焼きべったら漬け

塚本食品の皮付きべったら漬け

松皮鰈

鰤

小肌

漬け

中トロ

大トロ

墨烏賊

車海老

白海老

馬糞雲丹

穴子

葱トロ手巻き

かんぴょう巻き

玉

＋ビール1杯、芋焼酎2杯

（夜）26300円／人

いくら柚子1

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いくら柚子2

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蛸の桜煮1

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蛸の桜煮2

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鱈白子のポン酢1

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鱈白子のポン酢2

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毛蟹1

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毛蟹2

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鯖寿司海苔で巻いて1

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鯖寿司海苔で巻いて2

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あん肝1

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あん肝2

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喉黒焼きべったら漬け1

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喉黒焼きべったら漬け2

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松皮鰈

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鰤

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小肌

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漬け

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中トロ

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大トロ

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墨烏賊

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車海老

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白海老

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馬糞雲丹

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穴子

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葱トロ手巻き

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味噌汁

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かんぴょう巻き＆玉

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2017/02/24 更新

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1回目

2016/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

鮨さいとう＠溜池山王～喜雨～

再訪(16.5月)

　相変わらず、鮪の三連弾を筆頭に

思わず目を瞑る旨さ (/＇∀＇)/━♪:*:･

◆今回のお品書き

富山の白烏賊

佐島の蛸と蝦夷鮑

千葉勝浦の鰹のづけ

富山の蛍烏賊の焼き串

北海道噴火湾の毛蟹

鯛の酒盗

千葉武岡の太刀魚焼

鯛握り

鯛の昆布〆握り

縞鯵握り

小肌握り

和歌山那智勝浦の鮪のづけ握り

和歌山那智勝浦の鮪の中トロ握り

和歌山那智勝浦の鮪の大トロ握り

墨烏賊握り

車海老握り

鯵握り

煮蛤握り

紫雲丹握り

穴子握り

かんぴょう巻き

玉子

＋日本酒お任せで

（夜）26500円／人

再訪(15.11月)

　初離れで若き二番手、宇井野詩音さんの寿司を頂く。

ネタは共通で、綺麗な優等生の寿司だが

やはり齋藤さんの寿司は別格 (ｏ￣∇￣ｏ)♪

◆今回のお品書き

白海老

いくら

鮑と蛸

鰹づけ

白子の紅葉おろし

喉黒の焼き

金目鯛握り

鰤トロ握り

鮪のづけ握り

鮪のトロ握り

墨烏賊握り

海老握り

鯵握り

北海道の馬糞雲丹握り

穴子握り、塩

穴子握り、タレ

かんぴょう巻き

玉子握り

味噌汁

＋日本酒お任せで

（昼）25000円／人

再訪(15.5月)

　移転してから初めての訪問、

そして初めての昼☆

　昼は握りのみでもＯＫで

10貫 5000円、15貫 10000円の目安。

今回はつまみ1品、握り15貫でお願いした。

　久しぶりのさいとうだったが

相変わらず悶絶の美味さ！

中でもまぐろ3貫の畳み掛けに昇天‥

(⋈◍＞◡＜◍)。✧♡

◆今回のお品書き

つまみ1品、握り15貫

若芽の酢の物

蒸し蛸　◎

鯛

金目鯛昆布〆

小肌

づけ　◎

中とろ　◎

大とろ　◎

墨烏賊　〇

車海老　◎

きすの昆布〆

鰹　◎

鯵　◎

煮蛤　◎

雲丹　〇

穴子　〇

かんぴょう巻き、玉子

味噌汁

＋ビール2杯

（昼）13600円／人

再訪(13.12月)

　常連さんにお招き頂き、幸運な再訪♪

初さいとうは独り、両サイド常連客で肩身が狭かったけれど、

今回はくつろいで、極みの美味を堪能‥(●´ω｀●)

◆今回のお品書き

生いくら

鮑と蛸

牡蠣

青柳の小柱

鱈の白子焼き

あん肝

のどぐろ焼き

鯛握り

鰤握り

小肌握り

づけ握り

中とろ握り

大とろ握り

すみいか握り

車海老握り

鯵握り

煮蛤握り

雲丹握り

穴子握り、塩と煮詰めで

かんぴょう握り

玉子

味噌汁

※全ておいしいので、◯、◎は付けず。

＋ビール1杯、日本酒2合

（夜）27000円／人

(13.9月)

◆出色の一皿に変えて

　
　先ずその所作に見とれた。

しゃりを取り、わさびをサッと付けてネタと共にふわりと握る。

その一連の流れはリズミカルで、精確さは数学的ですら有る。

　そして、握りの按配の精妙さ！

一貫一貫がふわりと空気を包み込み、

置かれた握りは一旦かすかに沈んで、

まるでネタが生きているかのように跳ねるように弾む。

　しゃりの温かさは好みの分かれる処かもしれないが、

吟味されたネタを磨いた仕事は非の打ち所が無くて

酢〆もまろやかで過不足なく

しゃりとネタが渾然一体となって口の中でほぐれる喜びは、

今この瞬間、自分は鮨の頂きの景色を見ているのだと確信させるものだ。

　さいとう劇場を体感して、将棋の一局のようだなと思った。

齋藤さんはにこやかに、しかし一局負けたら一回死ぬくらいの覚悟で

考え抜かれた技巧の一手一手を指して来る。

　客は甘いくらの弾ける粒立ちに目を瞠り

蒸し鮑と蛸それぞれ異なる絶妙の食感の対比に唸らされ

雲丹握りの海苔が邪魔しないピュアな旨みを愛で

鮪握りの三者三様の味蕾に沁みる美味に溜め息を洩らす‥

　その組立ては、繊細なドライブ感に満ちている。

日照り続きのあとに降る雨を喜雨と云うそうだが、

一品一品或いは一貫一貫が喜雨のように

からだに降り注いで、こころまで濡らす。

　齋藤さん、参りました！　投了です。

また一局指しに来ますね (ฅ'ω'ฅ)

◆今回のお品書き

お任せ

甘いくら

蒸し鮑と蛸の桜和え

鰹のづけ

毛蟹

北海道のバフン雲丹握り

のどぐろ焼き

茄子

平目握り

縞鯵握り

小肌握り

鮪赤身づけ握り

中とろ握り

大とろ握り

すみいか握り

車海老握り

鯵握り

煮蛤握り

穴子握り塩で

穴子握り煮詰めで

かんぴょう巻き

玉子

味噌汁

※全ておいしいので、〇、◎は付けず。

＋ビール2杯、日本酒1合

（夜）26000円／人

◆この店の楽しみ方

＜プロフ＞

　ミシュラン3つ星に輝く、押しも押されもせぬ人気鮨屋。

鮨は言わずもがなだが、ご主人齋藤孝司氏の人柄も大きな魅力。

＜注　文＞

　お任せでつまみも鮨も一通りお願いした。

＜雰囲気＞

　(間も無く移転だが)アメリカ大使館の向かいの

日本自転車会館の1階の立地は分かりにくく地味。

　しかしカウンター7席きりの店内は、間違いなく無上の幸福！

斎藤さんの気配りと愉しい喋りに、場は一体となって和む♪

◆情報出典　

　『ミシュランガイド東京 2008 』

　『食べログ東京・横浜 2010 』

　ご馳走さまでした～

富山の白烏賊1

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富山の白烏賊2

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佐島の蛸と蝦夷鮑1

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佐島の蛸と蝦夷鮑2

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千葉勝浦の鰹のづけ1

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千葉勝浦の鰹のづけ2

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富山の蛍烏賊の焼き串

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北海道噴火湾の毛蟹1

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北海道噴火湾の毛蟹2

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鯛の酒盗

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千葉武岡の太刀魚焼

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鯛握り

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鯛の昆布〆握り

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縞鯵握り

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小肌握り

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和歌山那智勝浦の鮪のづけ握り

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和歌山那智勝浦の鮪の中トロ握り

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和歌山那智勝浦の鮪の大トロ握り

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墨烏賊握り

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車海老握り

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鯵握り

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煮蛤握り

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紫雲丹握り

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穴子握り

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味噌汁

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かんぴょう巻き

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玉子

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白海老　-離れ-

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いくら　-離れ-

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鮑と蛸1　-離れ-

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鮑と蛸2　-離れ-

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鮑と蛸3　-離れ-

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鰹づけ1　-離れ-

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鰹づけ2　-離れ-

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白子の紅葉おろし1　-離れ-

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白子の紅葉おろし2　-離れ-

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喉黒の焼き1　-離れ-

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喉黒の焼き2　-離れ-

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真鯛握り　-離れ-

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金目鯛握り　-離れ-

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鰤トロ握り　-離れ-

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小肌握り　-離れ-

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鮪のづけ握り　-離れ-

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鮪のトロ握り　-離れ-

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墨烏賊握り　-離れ-

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車海老握り　-離れ-

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鯵握り　-離れ-

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北海道の馬糞雲丹握り1　-離れ-

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北海道の馬糞雲丹握り2　-離れ-

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穴子握り、塩　-離れ-

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穴子握り、タレ　-離れ-

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かんぴょう巻き　-離れ-

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玉子握り　-離れ-

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味噌汁　-離れ-

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づけ

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中とろ

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大とろ

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雲丹

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若芽の酢の物

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蒸し蛸1

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蒸し蛸2

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鯛

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金目鯛昆布〆

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小肌

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墨烏賊

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車海老

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きすの昆布〆

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鰹

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鯵

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煮蛤

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穴子

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味噌汁

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かんぴょう巻き、玉子

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ビール

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モダンなエントランス

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清新なカウンター

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づけ握り

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生いくら1

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生いくら2

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鮑と蛸1

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鮑と蛸2

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鮑と蛸3

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牡蠣1

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牡蠣2

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青柳の小柱

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鱈の白子焼き

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あん肝

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のどぐろ焼き

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鯛握り

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鰤握り

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小肌握り

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中とろ握り

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大とろ握り

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すみいか握り

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車海老握り

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鯵握り

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煮蛤握り

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雲丹握り

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穴子握り、塩と煮詰めで

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かんぴょう握り

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玉子

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味噌汁

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北海道のバフン雲丹握り1

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北海道のバフン雲丹握り2

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北海道のバフン雲丹握り3

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甘いくら1

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甘いくら2

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蒸し鮑と蛸の桜和え1

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蒸し鮑と蛸の桜和え2

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蒸し鮑と蛸の桜和え3

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鰹のづけ1

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鰹のづけ2

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毛蟹1

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毛蟹2

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のどぐろ焼き1

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のどぐろ焼き2

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平目握り

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縞鯵握り

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小肌握り

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鮪赤身づけ握り

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中とろ握り

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大とろ握り

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すみいか握り

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車海老握り

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鯵握り

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煮蛤握り

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穴子握り塩で

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穴子握り煮詰めで

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かんぴょう巻き

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玉子

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味噌汁

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日本酒

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地味な立地、簡素な外観

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こちらの口コミはブログからの投稿です。？

記事URL：http://ekodaneko.com/archives/52018258.html

2016/05/22 更新

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えこだねこさんが投稿した鮨さいとう（東京/溜池山王）の口コミ詳細

鮨さいとう六本木一丁目、神谷町、六本木/寿司

ジャンルから探す

予算

営業時間

えこだねこさんが投稿した鮨 さいとう（東京/溜池山王）の口コミ詳細

鮨 さいとう六本木一丁目、神谷町、六本木/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

えこだねこさんが投稿した鮨さいとう（東京/溜池山王）の口コミ詳細

鮨さいとう六本木一丁目、神谷町、六本木/寿司