えこだねこさんが投稿したSATOブリアン本店（東京/阿佐ヶ谷）の口コミ詳細 [食べログ]

この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

SATOブリアン本店阿佐ケ谷、南阿佐ケ谷/焼肉

5回

夜の点数：4.6
- ￥15,000～￥19,999 / 1人
- 料理・味 4.6
  
  |サービス 4.3
  
  |雰囲気 3.6
  
  |CP 4.3
  
  |酒・ドリンク 3.5

5回目

2020/01 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.3
- | 雰囲気3.6
- | CP4.3
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

SATOブリアン＠阿佐ケ谷～安倍首相も堪能した肉厚焼肉～

再訪(20.1月)

　久しぶりの再訪。

聞けば今月、安倍首相も食べに来たとか！

　焼肉もブリ飯もブリカツサンドも

相変わらずストレートな旨さ！

◆今回のお品書き

ビーフシチュー

キムチ

サラダ

タン元とハラミ

カイノミ

ヒレ

宮崎牛のシャトーブリアンのブリ飯

からの雲丹のせ

ブリカツサンド

焦がしバター塩キャラメルのアイス

＋ビール1杯、赤ワイン2本(を4人で)

（夜）16000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　全国トップの人気を誇る

阿佐ヶ谷の焼肉店。

店主の佐藤明弘氏は基本ここ本店に居て、

スタッフを率いて自らも焼く。

　焼肉以上に名物の新旧が

シャトーブリアンを

ル・シュクレクールの特注食パン

（パンドミ）に挟んだ”ブリカツサンド”と

ご飯に載せた通称”ブリ飯”。

＜注　文＞

　コースは有るようだが

いつも店主の佐藤さんにお任せで。

＜雰囲気＞

　小さいながら只者ではない旨いもの屋オーラを漂わす焼肉店。

スタッフはバイト中心の若手だが、明るくて腕も確か。

美肉尽くし！

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美肉尽くし！

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サラダ

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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美肉尽くし！

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赤ワイン

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赤ワイン

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焦がしバター塩キャラメルのアイス

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2020/01/29 更新

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4回目

2018/06 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.3
- | 雰囲気3.6
- | CP4.3
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

SATOブリアン＠阿佐ケ谷～男好きのする肉厚焼肉～

再訪(18.6月)

　いつ行っても肉の厚み十分で量もボリューミー、

どちらかと云うと

男好きのする焼肉だと思う。

　（松茸の時季以外は）

通年でメニューもほぼ変わらない。

　そんな硬派さも好み☆

◆今回のお品書き

ビーフシチュー

サラダ

ハラミ

シンシン

フィレミニョン

塩ダレ叩きキュウリ

ヒレスキすき焼きダレのアゴ出しブレンド
　　　卵黄”つまんでごらん”

リブ芯橙ポン酢で

ブリ丼雲丹乗せ

ブリカツサンド

柚子アイス

＋ビール1杯、赤ワイン2本(を4人で)

（夜）16000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　全国トップの人気を誇る

阿佐ヶ谷の焼肉店。

店主の佐藤明弘氏は基本ここ本店に居て、

スタッフを率いて自らも焼く。

　焼肉以上に名物の新旧が

シャトーブリアンを

ル・シュクレクールの特注食パン

（パンドミ）に挟んだ”ブリカツサンド”と

ご飯に載せた通称”ブリ飯”。

＜注　文＞

　コースは有るようだが

いつも店主の佐藤さんにお任せで。

＜雰囲気＞

　小さいながら只者ではない旨いもの屋オーラを漂わす焼肉屋さん。

スタッフはバイト中心の若手だが、明るくて腕も確か。

美肉美景！1

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美肉美景！2

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美肉美景！3

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美肉美景！4

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美肉美景！5

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美肉美景！6

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美肉美景！7

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美肉美景！8

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美肉美景！9

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美肉美景！10

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美肉美景！11

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美肉美景！12

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美肉美景！13

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美肉美景！14

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美肉美景！15

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美肉美景！15

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美肉美景！16

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美肉美景！17

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美肉美景！18

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箸休め1

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箸休め2

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赤ワイン1

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赤ワイン2

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柚子アイス

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2018/07/01 更新

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3回目

2017/10 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.3
- | 雰囲気3.6
- | CP4.3
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

SATOブリアン＠阿佐ケ谷～美肉美景！～

再訪(17.10月)

　相変わらず抜群の美味さ！

そこに季節の松茸が加わった日には、言わずもがな♡

◆今回のお品書き

ビーフシチュー

キムチ盛合せ

牛タン

ハラミ

イチボ

ランプ

塩ダレ叩きキュウリ

ヒレスキ松茸すき焼きダレのアゴ出しブレンド卵黄”つまんでごらん”

サーロインおろしポン酢で

＋ビール1杯、ワイン2本（を4人で）

（夜）14300円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　全国トップの人気を誇る

阿佐ヶ谷の焼肉店。

店主の佐藤明弘氏は基本ここ本店に居て、

スタッフを率いて自らも焼く。

　焼肉以上に名物の新旧が

シャトーブリアンを

ル・シュクレクールの特注食パン（パンドミ）に挟んだ”ブリカツサンド”と

ご飯に載せた通称”ブリ飯”。

＜注　文＞

　コースは有るようだが

いつも店主の佐藤さんにお任せで。

＜雰囲気＞

　小さいながら只者ではない旨いもの屋オーラを漂わす焼肉屋さん。

スタッフはバイト中心の若手だが、明るくて腕も確か。

美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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美肉美景！

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2017/11/28 更新

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2回目

2017/06 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.3
- | 雰囲気3.6
- | CP4.3
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

SATOブリアン＠阿佐ケ谷～美肉美景！～

再訪(17.6月)

　毎度の事ながら死角なしの美味しさ！

ここを凌駕する焼肉は

SATOブリアン自ら月一目安開催の肉部屋だけだと思う(笑)

◆今回のお品書き

ビーフシチュー

グリーンサラダ

タンとハラミ

イチボ塩とランプタレ

ヒレのTKG

トマトとキュウリ

ブリ飯（シャトーブリアン丼）雲丹キャビア乗せ

ブリカツサンド
　　（シャトーブリアンとル・シュクレクールのパンドミのサンドイッチ）

冷麺

ゴールデン・パインのアイクリーム

＋ビール1杯、白ワイン2本、赤ワイン1本(を4人で)

（夜）12700円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　全国トップの人気を誇る

阿佐ヶ谷の焼肉店。

店主の佐藤明弘氏は基本ここ本店に居て、

スタッフを率いて自らも焼く。

　焼肉以上に名物の新旧が

シャトーブリアンを

ル・シュクレクールの特注食パン（パンドミ）に挟んだ”ブリカツサンド”と

ご飯に載せた通称”ブリ飯”。

＜注　文＞

　コースは有るようだが

いつも店主の佐藤さんにお任せで。

＜雰囲気＞

　小さいながら只者ではない旨いもの屋オーラを漂わす焼肉屋さん。

スタッフはバイト中心の若手だが、明るくて腕も確か。

シャトーブリアン

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ブリ飯（シャトーブリアン丼）雲丹キャビア乗せ1

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ブリ飯（シャトーブリアン丼）雲丹キャビア乗せ2

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ブリカツサンド（シャトーブリアンとル・シュクレクールのパンドミのサンドイッチ）

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ビーフシチュー

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タンとハラミ1

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タンとハラミ2

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タンとハラミ3

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イチボ塩とランプタレ1

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イチボ塩とランプタレ2

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イチボ塩とランプタレ3

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ヒレ

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卵黄（つまんでごらん）

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ヒレのTKG

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冷麺

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2017/06/12 更新

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1回目

2015/09 訪問

夜の点数：4.3
- ［料理・味4.4
- | サービス4.0
- | 雰囲気3.6
- | CP4.0
- | 酒・ドリンク3.5 ］
￥8,000～￥9,999

/ 1人

SATOブリアン＠阿佐ケ谷～三種の神器！極上の肉巡り～

再訪(15.9月)

　再訪レビューをＵＰしようとしたら

ＳＰＡの最新号(9/29発売）にSATOブリアンが紹介されていた。

　
　記事の”極上の肉巡り”に

ブリカツサンドとブリ飯が紹介されている。

　その2品に個人的にお薦めのヒレのＴＫＧを加えて、

SATOブリアンの三種の神器としたい(笑)

　と云う訳で改めて以下のヴィジュアルを追加★

特選ヒレのTKG

ブリカツサンド：シャトーブリアンのカツとシュクレクールの食パン

ブリ飯：シャトーブリアン、ニンニクバター醤油、ご飯

再訪(15.8月) 　～松茸や雲丹と♪ 圧巻のブリ尽くし！！～

　今回のハイライトのシンシンの厚切りと

シャトーブリアンのバリエーションのヴィジュアルを追加★

シンシンの厚切り、山葵添え

ブリ飯：シャトーブリアンとカナダ産松茸のすき焼き

ブリ飯：シャトーブリアンと唐津の赤雲丹

ブリカツサンド：シャトーブリアンのカツとシュクレクールの食パン

再訪(15.5月)

　大阪のベーカリーの雄シュクレクールの

特注食パンを使ったカツ・サンドが登場！

　シュクレクールのスタッフがSATOブリアンの美味しさに感激し

シャトーブリアンのカツ・サンドも食べて

もっと旨いサンドイッチ用のパンを作りますよ！と

相思相愛から夢のコラボが実現♪

　薄めの耳も旨いふわりとした食パンが

厚切りのシャトーブリアンの肉の旨みをしっかり抱き込んで

ソースと白胡麻が効いている‥

　
　今回のハイライトとお初の

以下の皿のヴィジュアルを追加☆

本日の肉塊！

本日のシャトーブリアン！

宮崎牛のカメノコウサラダ

シャトすき（笑）◎

ブリめし ON 雲丹 ♡　◎

シュクレクールの特注食パンを使った
　　　鹿児島牛のシャトーブリアンのカツ・サンド　◎

再訪(15.3月) 　～美肉美景～

　シャトーブリアンのカツも旨いが

カツ・サンドにすると食パンの仲立ちがベターと

新たな発見アリ！

　後はシャトーブリアンと雲丹のバースデー・ステーキ

を洒落で(笑)
　

　今回のハイライトの以下の皿のヴィジュアルを追加★

シャトーブリアンのカツ・サンド

シャトーブリアンと雲丹のバースデー・ステーキ(笑)

再訪(14.12月)

　毎回どの肉もどの料理も素晴らしく美味しいのだが

メニュー的には食べ尽くした感も（笑）

　と云う訳で今回は満面の笑みを浮かべる佐藤さんと

美肉の美景をイメージ・カットでお楽しみ下さい (ﾟ∀ﾟ) ☆

再訪(14.11月)　～ブリ飯×雲丹の最凶コラボ～

　今回もどれも旨し！

ブリ飯は唐津の赤雲丹を乗せて

更にバージョンUP♪

この暴力的な旨さはまさに最凶コラボ（笑）！

◆今回のお品書き

7560円コース

九州和牛のビーフシチュー ○

鹿児島の黒毛和牛のトロタン　○

鹿児島の黒毛和牛のハラミ　○

シンシン、薄切りと厚切りで　◎

友三角　○

宮崎牛のブリカツ、塩で　◎

特選ヒレのTKG　◎

ブリ飯、唐津の赤雲丹乗せ　○

テール・スープ　○

レモンのソルベ

キムチ盛合せ

サラダ

トマト

＋ビール2杯、赤ワイン1本(を3人で)

（夜）9000円／人

再訪(14.9月)

　今回もどれも旨し！

現在のこわいもの（笑）殿堂入りリストは

コチラ (*´∀｀*)ﾉ

・ブリ飯

・ブリカツ

・牛ヒレのすき焼きだれご飯

◆今回のお品書き

7560円コース

キムチ盛合せ

九州和牛のビーフ・シチュー　○

サラダ

鹿児島牛のタン元、スパイスで、ハラミ、
　　　ニンニクのたまり醤油で　○

鹿児島牛のシンシン、山葵醤油で

宮崎牛のランプ、付けだれで

宮崎牛のリブ芯、おろしポン酢で　◎

宮崎牛の牛ヒレ、すき焼きだれで　◎

内腿のローストビーフ

シャトーブリアンのヒレカツ、ウスターソースで　○

ブリ飯　◎

冷麺

とちおとめのアイスクリーム

＋ビール2杯、白ワイン1本(を4人で)

（夜）9200円／人

再訪(14.7月)

　今回もどれも旨いが

その中でもインパクト特大だったのが

ブリ飯ならぬブリカツ！

何とシャトーブリアンの牛カツ（笑）

ウスター・ソースで頂く。

　ブリ飯もこわいが

ブリカツも相当こわい｡:+((*´艸`))+:｡

◆今回のお品書き

7560円コース

ビーフ・シチュー　○

佐賀伊万里牛のロースト・ビーフ　○

鹿児島牛のタン元　◎

鹿児島牛の特上ハラミ　○

佐賀伊万里牛のシンシンとランプ　◎

宮崎牛のリブ芯　◎

宮崎牛のヒレ、長崎雲仙の卵ですき焼き風に　◎

佐賀トマト、白胡麻で

シャトーブリアン、ヒマラヤ岩塩で　○

シャトーブリアンの牛カツ　◎

ブリ飯　◎

冷麺

マンゴーのシャーベット

＋ビール1杯、赤ワイン2本(を4人で)

（夜）9100円／人

(14.6月)　～ブリ飯こわい。。。～

◆出色の一皿　　ブリ飯

　店主の佐藤さんが

宮崎牛のヒレ肉の中心部、シャトーブリアンを

肉塊で見せてくれる。

大きめに切り分けた肉を網に載せて、

自ら真剣勝負の焼きに入る。

　
　炎に炙られて刻々と焼き上がる肉のシズル感を

目で見て耳で聴いて鼻で嗅ぐ‥

　シャトーブリアンの肉にあきたこまちのご飯、

そしてニンニクにバター、黒胡椒をブレンドした溜り醤油のタレ、

この最強タッグを称して”ブリ飯”、

旨くないわけが無い（笑）

　一同申し合わせたかのように、真剣かつ黙々と

シャトーブリアンに歯を沈み込ませて、毟るように食べる。

　赤身肉に入ったサシの塩梅が程良くて、

くどくないのに媚びるように甘い。

その甘みを醤油ダレが増幅させて、

並行してシャキシャキのニンニクの食感が鮮やかに立って

そのダイナミックさを、もち肌のご飯が柔らかく受け止める。

　古典落語に”まんじゅうこわい”と云う有名な演目が有るけれど、

それを云うなら、このブリ飯も相当怖い。。。

　だって、いくらでも際限なく食べられそうだし、

美味しさに唸って目を瞑れば

ほとんど意識が飛びそうだから（笑）(*゜▽゜*)

◆今回のお品書き

7560円コース

九州の和牛のビーフシチュー　◯

鹿児島の黒毛和牛のタン元　◯

鹿児島の黒毛和牛のハラミ、
　　　にんにくたまり醤油かスパイスで　◯

キムチ3種盛り

チョレギ・サラダ

鹿児島の北薩摩牛のイチボ山葵醤油で、
　　　カメノコウ（赤身）つけだれで　◎

鹿児島の北薩摩牛のトモ三角　◯

佐賀の完熟トマト

宮崎牛のヒレのすき焼き、
　　　にんにくたまり醤油と長崎の雲仙の卵で　◯

ブリ飯　◎

冷麺

柚子シャーベット

＋ビール1杯、おこげマッコリ1本(を2人で)

（夜）9000円／人

◆この店の楽しみ方

＜プロフ＞

　肉マニアが集う阿佐ヶ谷の人気店。

2013年6月に2号店もOpenするも、店主の佐藤明弘氏は基本ここ本店に♫

　焼肉以上に有名なのがシャトーブリアンを贅沢にご飯に載せた

通称”ブリ飯”。

＜注　文＞

　常連さんの紹介で、お任せで。

＜雰囲気＞

　小綺麗な中に旨いもの屋オーラを漂わす焼肉屋さん。

◆情報出典　

　肉のプロフェッショナルの友人Kさんの口コミ＆紹介

　ご馳走さまでした～

”働く男の★★★情報　極上の肉巡り”　SPA 2015.10/6号記事より

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ヒレのTKＧ具材1

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ヒレのTKＧ具材2

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ヒレのTKＧ

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ブリカツサンド：シャトーブリアンのカツとシュクレクールの食パン1

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ブリカツサンド：シャトーブリアンのカツとシュクレクールの食パン2

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シャトーブリアン！

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ブリ飯

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シンシンの厚切り、山葵添え

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ブリ飯：シャトーブリアンとカナダ産松茸のすき焼き

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ブリ飯：シャトーブリアンと唐津の赤雲丹

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ブリカツサンド：シャトーブリアンのカツとシュクレクールの食パン1

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ブリカツサンド：シャトーブリアンのカツとシュクレクールの食パン2

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焼き前　シャトーブリアンとカナダ産松茸のすき焼き

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焼き前　シャトーブリアンと唐津の赤雲丹

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本日の肉塊！

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本日のシャトーブリアン！1

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本日のシャトーブリアン！2

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シュクレクールの特注食パンを使った鹿児島牛のシャトーブリアンのカツ・サンド

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シャトすき（笑）1

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シャトすき（笑）2

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シャトーブリアン＆雲丹！

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ブリめし ON 雲丹 ♡

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宮崎牛のカメノコウサラダ

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シャトーブリアンのカツ・サンド

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シャトーブリアンと雲丹のバースデー・ステーキ(笑)

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シャトーブリアンと雲丹のご飯1

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シャトーブリアンと雲丹のご飯2

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シャトーブリアンと雲丹のご飯、キャビア追加♫

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満面の笑みを浮かべる肉のテロリスト佐藤さん♫

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美肉美景1

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美肉美景2

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美肉美景3

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美肉美景4

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美肉美景5

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美肉美景6

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美肉美景7

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美肉美景8

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美肉美景9

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ブリ飯、唐津の赤雲丹乗せ

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ブリ飯、唐津の赤雲丹乗せ（道具立て）

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心躍る肉塊!

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九州和牛のビーフシチュー

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鹿児島の黒毛和牛のトロタンとハラミ

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鹿児島の黒毛和牛のトロタン1

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鹿児島の黒毛和牛のトロタン2

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鹿児島の黒毛和牛のハラミ1

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鹿児島の黒毛和牛のハラミ2

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シンシンの薄切り1

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シンシンの薄切り2

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シンシンの厚切り1

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シンシンの厚切り2

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友三角1

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友三角2

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宮崎牛のブリカツ、塩で1

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宮崎牛のブリカツ、塩で2

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特選ヒレ

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特選ヒレのTKG

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テール・スープ

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宮崎牛の牛ヒレご飯、すき焼きだれで

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肉三昧！1

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肉三昧！2

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肉三昧！3

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肉三昧！4

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肉三昧！5

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肉三昧！6

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肉三昧！7

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肉三昧！8

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肉三昧！9

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肉三昧！10

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肉三昧！11

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肉三昧！12

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肉三昧！13

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肉三昧！14

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肉三昧！15

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肉三昧！16

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肉三昧！17

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肉三昧！18

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肉三昧！19

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肉三昧！20

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肉三昧！21

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肉三昧！22

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肉三昧！23

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肉三昧！24

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肉三昧！25

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肉三昧！26

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とちおとめのアイスクリーム

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お店移りました！

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ブリカツ（シャトーブリアンの牛カツ）1

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ブリカツ（シャトーブリアンの牛カツ）2

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ブリカツ（シャトーブリアンの牛カツ）3

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心躍る肉塊！1

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心躍る肉塊！2

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ビーフ・シチュー

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佐賀伊万里牛のロースト・ビーフ1

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佐賀伊万里牛のロースト・ビーフ2

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鹿児島牛のタン元1

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鹿児島牛のタン元2

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鹿児島牛のタン元3

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鹿児島牛のタン元4

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鹿児島牛の特上ハラミ1

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鹿児島牛の特上ハラミ2

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鹿児島牛の特上ハラミ3

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鹿児島牛の特上ハラミ4

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佐賀伊万里牛のシンシンとランプ

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佐賀伊万里牛のシンシン1

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佐賀伊万里牛のシンシン2

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佐賀伊万里牛のシンシン3

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佐賀伊万里牛のシンシン4

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佐賀伊万里牛のランプ1

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佐賀伊万里牛のランプ2

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佐賀伊万里牛のランプ3

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佐賀伊万里牛のランプ4

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宮崎牛のリブ芯1

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宮崎牛のリブ芯2

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宮崎牛のリブ芯3

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宮崎牛のリブ芯4

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宮崎牛のヒレ、長崎雲仙の卵ですき焼き風に1

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宮崎牛のヒレ、長崎雲仙の卵ですき焼き風に2

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宮崎牛のヒレ、長崎雲仙の卵ですき焼き風に3

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宮崎牛のヒレ、長崎雲仙の卵ですき焼き風に4

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佐賀トマト、白胡麻で

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シャトーブリアン1

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シャトーブリアン2

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シャトーブリアン、ヒマラヤ岩塩で1

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シャトーブリアン、ヒマラヤ岩塩で2

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シャトーブリアン、ヒマラヤ岩塩で3

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ブリ飯

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冷麺

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マンゴーのシャーベット

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ブリ飯1

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ブリ飯2

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ブリ飯3

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ブリ飯4

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宮崎牛のシャトーブリアン1

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宮崎牛のシャトーブリアン2

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宮崎牛のシャトーブリアン3

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宮崎牛のシャトーブリアン4

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九州の和牛のビーフ・シチュー1

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九州の和牛のビーフ・シチュー2

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鹿児島の黒毛和牛のタン元1

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鹿児島の黒毛和牛のタン元2

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鹿児島の黒毛和牛のタン元3

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鹿児島の黒毛和牛のタン元4

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鹿児島の黒毛和牛のハラミ、にんにくたまり醤油かスパイスで1

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鹿児島の黒毛和牛のハラミ、にんにくたまり醤油かスパイスで2

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鹿児島の黒毛和牛のハラミ、にんにくたまり醤油かスパイスで3

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鹿児島の黒毛和牛のハラミ、にんにくたまり醤油かスパイスで4

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キムチ3種盛り

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チョレギ・サラダ

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鹿児島の北薩摩牛のイチボ山葵醤油で、カメノコウ（赤身）つけだれで1

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鹿児島の北薩摩牛のイチボ山葵醤油で、カメノコウ（赤身）つけだれで2

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鹿児島の北薩摩牛のイチボ山葵醤油で、カメノコウ（赤身）つけだれで3

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鹿児島の北薩摩牛のイチボ山葵醤油で、カメノコウ（赤身）つけだれで4

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鹿児島の北薩摩牛のイチボ山葵醤油で、カメノコウ（赤身）つけだれで5

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鹿児島の北薩摩牛のトモ三角1

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鹿児島の北薩摩牛のトモ三角2

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佐賀の完熟トマト

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宮崎牛のヒレのすき焼き、にんにくたまり醤油と長崎の雲仙の卵で1

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宮崎牛のヒレのすき焼き、にんにくたまり醤油と長崎の雲仙の卵で2

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宮崎牛のヒレのすき焼き、にんにくたまり醤油と長崎の雲仙の卵で3

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宮崎牛のヒレのすき焼き、にんにくたまり醤油と長崎の雲仙の卵で4

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宮崎牛のヒレのすき焼き、にんにくたまり醤油と長崎の雲仙の卵で5

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冷麺

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柚子シャーベット

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おこげマッコリ

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小綺麗な中に旨いもの屋オーラを漂わす焼肉屋さん1

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小綺麗な中に旨いもの屋オーラを漂わす焼肉屋さん2

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小綺麗な中に旨いもの屋オーラを漂わす焼肉屋さん3

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心躍る肉塊！1

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心躍る肉塊！2

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薬味色々♫

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こちらの口コミはブログからの投稿です。？

記事URL：http://ekodaneko.com/archives/52052310.html

2015/09/30 更新

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えこだねこさんが投稿したSATOブリアン本店（東京/阿佐ヶ谷）の口コミ詳細

SATOブリアン本店阿佐ケ谷、南阿佐ケ谷/焼肉

ジャンルから探す

予算

営業時間

えこだねこさんが投稿したSATOブリアン 本店（東京/阿佐ヶ谷）の口コミ詳細

SATOブリアン 本店阿佐ケ谷、南阿佐ケ谷/焼肉

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

えこだねこさんが投稿したSATOブリアン本店（東京/阿佐ヶ谷）の口コミ詳細

SATOブリアン本店阿佐ケ谷、南阿佐ケ谷/焼肉