えこだねこさんが投稿した鳥長（東京/練馬）の口コミ詳細 [食べログ]

この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鳥長練馬、桜台/焼き鳥、鳥料理

1回

夜の点数：4.2
- ￥6,000～￥7,999 / 1人
- 料理・味 4.3
  
  |サービス 3.5
  
  |雰囲気 3.5
  
  |CP 4.3
  
  |酒・ドリンク 3.5

1回目

2014/12 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス3.5
- | 雰囲気3.5
- | CP4.3
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

鳥長＠練馬～鳥の桃源郷～

再訪(14.12月)

　今回は単品で注文、

あれこれ悩みながら頼むのも楽しい♫

　自分にとってのBest 焼鳥は鳥しきなのだが

ここの焼鳥も違う高みにある。

　例えばうずらの卵やレバー串を食べると

しっかり火を通す旨さも有るなぁと改めて感心させられる。

　時間がかかるのが難点だが

それもご主人独り自ら鳥を焼き、料理を作るゆえ、

客が余裕を持って訪れるのがここの流儀だと思う ♪(・∀・｀○)

◆今回のお品書き

生つくね　○

軟骨串　○

鶏の唐揚げ、獅子唐と　○

皮串　○

肝3種盛り：砂肝、レバー、ハツ　○

フルーツ・トマト

レバー串　○

うずらの卵串　○

宮崎地鶏のもも焼き　○

笹身カツ　○

もも串　◎

お新香

＋ビール1杯、赤ワイン1本(を2人で)、芋焼酎(一壺春)1杯

（夜）7200円／人

(14.11月)

◆出色の一皿に変えて

　いわゆる焼鳥ではない。

むろん串もあるが、

鶏は刺身で、パテで、焼きで、南蛮で、出汁で

手を変え品を変えて供される。

その流れは鳥割烹の趣。

　胸肉のたたきは

生のしっとりした自然な甘さに焼き目がふわっと香って

レバー・パテは

牛のしぐれ煮を思わせる、舌に沁みる濃厚さが酒の呼び水、

もも焼きは

押し返す噛み応えの快感に炭を纏った野趣が漂って

もも串は

丸々としたはちきれんばかりの充実と緻密な肉質が共存していて

焼きおにぎり茶漬けは

溶いた卵のとろみに鶏出汁の滋味がしみじみ馴染む‥

　噂では聞いていたものの、

予想を遥かに上回る高次元の味わい、

練馬の隠れ家は

紛れも無く鳥の桃源郷だった‥(ˇ⊖ˇ(ˇ⊖ˇ(ˇ⊖ˇ)☆

◆今回のお品書き

つくね刺し、山葵で

胸肉のたたき　◯

鶏脂で煮た温野菜

レバー・パテ　◯

心臓、砂肝、レバー刺し、ニンニク醤油で

もも焼き　◯

白茄子と笹身のサラダ

もも串　◎

チキン南蛮　◯

蓮根の肉詰め

つくね焼きのたたき風

ひざ串

はらみ串

手羽元

手羽先

焼きおにぎり茶漬け、鶏出汁

桃、皮付きのままで

グラス・ビール、赤ワイン2本、黒じょか（日南娘）2本（を4人で）

（夜）7000円／人

◆この店の楽しみ方

＜プロフ＞

　練馬の知る人ぞ知る焼鳥の名店。

＜注　文＞

　今回はグループだったのでお任せでお願いしたが

単品注文も可能。

＜雰囲気＞

　練馬の路地奥でひっそり営業する様子は

まさに隠れ家の雰囲気。

　ご主人がマイ・ペースで料理を作る（笑）

◆情報出典　

　bottanさんの口コミ@食べログ

　ご馳走さまでした～

うずらの卵串1

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うずらの卵串2

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生つくね1

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生つくね2

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軟骨串1

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軟骨串2

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鶏の唐揚げ、獅子唐と1

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鶏の唐揚げ、獅子唐と2

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皮串1

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皮串2

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肝3種盛り：砂肝、レバー、ハツ

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肝3種盛り：砂肝、レバー、ハツ2

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肝3種盛り：砂肝、レバー、ハツ3

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肝3種盛り：砂肝、レバー、ハツ4

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フルーツ・トマト

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レバー串1

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レバー串2

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宮崎地鶏のもも焼き1

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宮崎地鶏のもも焼き2

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笹身カツ1

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笹身カツ2

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もも串1

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もも串2

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お新香

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赤ワイン

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もも串1

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もも串2

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つくね刺し、山葵で1

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つくね刺し、山葵で2

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胸肉のたたき1

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胸肉のたたき2

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鶏脂で煮た温野菜1

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鶏脂で煮た温野菜2

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レバー・パテ1

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レバー・パテ2

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心臓、砂肝、レバー刺し、ニンニク醤油で1

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心臓、砂肝、レバー刺し、ニンニク醤油で2

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心臓、砂肝、レバー刺し、ニンニク醤油で3

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心臓、砂肝、レバー刺し、ニンニク醤油で4

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もも焼き1

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もも焼き2

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白茄子と笹身のサラダ

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チキン南蛮1

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チキン南蛮2

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蓮根の肉詰め1

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蓮根の肉詰め2

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つくね焼きのたたき風1

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つくね焼きのたたき風2

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ひざ串1

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ひざ串2

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はらみ串1

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はらみ串2

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手羽元1

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手羽元2

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手羽先1

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手羽先2

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焼きおにぎり茶漬け、鶏出汁1

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焼きおにぎり茶漬け、鶏出汁2

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桃、皮付きのままで

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赤ワイン1

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赤ワイン2

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黒じょか（日南娘）

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練馬の路地奥でひっそり営業1

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練馬の路地奥でひっそり営業2

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こちらの口コミはブログからの投稿です。？

記事URL：http://ekodaneko.com/archives/52066952.html

2014/12/28 更新

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えこだねこさんが投稿した鳥長（東京/練馬）の口コミ詳細

鳥長練馬、桜台/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

えこだねこさんが投稿した鳥長（東京/練馬）の口コミ詳細

鳥長練馬、桜台/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備