えこだねこさんが投稿した銀座しのはら（東京/銀座一丁目）の口コミ詳細 [食べログ]

この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

銀座しのはら銀座一丁目、銀座、東銀座/日本料理

17回

夜の点数：4.6
- ￥30,000～￥39,999 / 1人
- 料理・味 4.6
  
  |サービス 4.5
  
  |雰囲気 4.3
  
  |CP 4.0
  
  |酒・ドリンク 3.8

17回目

2023/04 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］
￥30,000～￥39,999

/ 1人

銀座しのはら【東京・銀座一丁目】～心尽くしのおもてなしを頂く店～

再訪(23.4月）

　４月のしのはらは初めてかもしれない、

貝寄せや花見寿司など春の顔出しが新鮮。

　今回のハイライトは

手渡しで供される鰻玉子真丈花山椒の手巻きと

鮮やかな緑に春を感じるうすい豆のご飯！

◆今回のお品書き

香煎茶

（貝寄せの下に）帆立と伊勢海老土佐酢ジュレ金箔

近江鴨の玉鋼焼き春野菜の餡

大原木（おはらぎ）に見立てた筍とぜんまいの干瓢巻き
　　　おこぜの梅肉添えの椀
※ 大原木（おはらぎ）：大原女が京都へ売りに来る
　　　　　　　　　　　かまどで蒸して黒くした薪（たきぎ）

鰻玉子真丈花山椒の手巻き

すっぽんの竜田揚げ

虎河豚の白子の磯辺焼き（追加）
　
稚鮎の塩焼き蓼酢

花祭りの八寸：花見寿司と酒肴
※花見寿司：お花見用に食べやすくした
　　　　　　串に刺したおつまみ寿司

鮪の赤身握り

鰆握り

甘鯛の唐揚げと蛤と若芽のお鍋

うすい豆のご飯鯛の胡麻和え香の物

味噌汁

桜きんとん

お抹茶

+瓶ビール1本、日本酒3合(を2人で)

（夜）40000円/人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後

滋賀でその名を轟かせた後

銀座に移転した篠原武将氏の割烹。

　現在ミシュラン二つ星に輝き、

食べログアワードのゴールドにも当たる。

＜注　文＞

　お任せコース23000円一本。

ドリンクはビール800円、日本酒1合1200円より。

　税別。

＜雰囲気＞

　すっきり潔い白木のL字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく、

店の雰囲気も和やか♪

貝寄せ

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貝寄せ

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（貝寄せの下に）帆立と伊勢海老土佐酢ジュレ金箔

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（貝寄せの下に）帆立と伊勢海老土佐酢ジュレ金箔

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近江鴨の玉鋼焼き春野菜の餡

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近江鴨の玉鋼焼き春野菜の餡

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大原木（おはらぎ）に見立てた筍とぜんまいの干瓢巻きおこぜの梅肉添えの椀

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大原木（おはらぎ）に見立てた筍とぜんまいの干瓢巻きおこぜの梅肉添えの椀

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鰻玉子真丈花山椒の手巻き

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鰻玉子真丈花山椒の手巻き

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すっぽんの竜田揚げ

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すっぽんの竜田揚げ

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虎河豚の白子の磯辺焼き

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虎河豚の白子の磯辺焼き

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稚鮎の塩焼き蓼酢

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稚鮎の塩焼き蓼酢

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花祭りの八寸：花見寿司と酒肴

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花祭りの八寸：花見寿司と酒肴

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鮪の赤身握り

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鮪の赤身握り

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鰆握り

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鰆握り

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甘鯛の唐揚げと蛤と若芽のお鍋

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うすい豆のご飯鯛の胡麻和え香の物

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うすい豆のご飯鯛の胡麻和え香の物

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うすい豆のご飯鯛の胡麻和え香の物

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うすい豆のご飯鯛の胡麻和え香の物

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瓶ビール

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日本酒

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日本酒

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日本酒

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桜きんとん

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お抹茶

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2023/04/13 更新

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16回目

2023/01 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］
￥30,000～￥39,999

/ 1人

銀座しのはら【東京・銀座一丁目】～心尽くしのおもてなしを頂く店～

再訪(23.1月）

　久しぶりの再訪。

１月ならではの祝い八寸に心も華やぎ、

しのはらキャビア"恵"の絶味に舌鼓を打ち

岐阜と福井の青首鴨の食べ比べと云う趣向を楽しむ。

　今回のハイライトは

焼きすっぽんと氷魚の土鍋ご飯すっぽんの卵黄の醤油漬け。

◆今回のお品書き

香煎茶

しのはらキャビア"恵"

よもぎ餅となめこと牛蒡の白味噌雑煮

三宝柑裏白にのせて：車海老紅白なます
　　　芽甘草（めかんぞう）寿海苔（初摘み海苔）

鯛かぶらのお椀

越前蟹とあん肝の飯蒸し三つ葉乗せ

玉鋼（たまはがね）で焼いた岐阜と福井の青首鴨の食べ比べ
　　　柚子胡椒と大根おろし

天然虎河豚の唐揚げ

鮪とべったらと胡瓜の海苔巻き

祝い八寸：セリと雉のお浸し、鰤の藁焼き燻し、なまこの茶ぶりの霙酢、
　　　干し数の子、玉子真丈、松風、梅人参、のし梅の結び型、黒豆、
　　　せんまい漬け、蛸の炊いたん、スモークサーモンの黄身酢がけ、
　　　鰆の西京焼き、叩き牛蒡

うずらの治部煮

フォアグラとあんぽ柿とウィスキー・ゼリーの最中

伊勢海老と下関の河豚蛤春菊の煮物

焼きすっぽんと氷魚の土鍋ご飯すっぽんの卵黄の醤油漬け

香の物

車麩の赤出汁

紅白のつくね芋百合根と黄身餡を忍ばせて

+瓶ビール1本、日本酒お任せで

（夜）41500円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後

滋賀でその名を轟かせた後

銀座に移転した篠原武将氏の割烹。

　現在ミシュラン二つ星に輝く。

＜注　文＞

　お任せコース23000円一本。

ドリンクはビール800円、日本酒1合1200円より。

　税別。

＜雰囲気＞

　すっきり潔い白木のL字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく、

店の雰囲気も和やか♪

香煎茶

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しのはらキャビア"恵"

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しのはらキャビア"恵"

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よもぎ餅となめこと牛蒡の白味噌雑煮

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よもぎ餅となめこと牛蒡の白味噌雑煮

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三宝柑裏白にのせて：車海老紅白なます芽甘草（めかんぞう）寿海苔（初摘み海苔）

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三宝柑裏白にのせて：車海老紅白なます芽甘草（めかんぞう）寿海苔（初摘み海苔）

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三宝柑裏白にのせて：車海老紅白なます芽甘草（めかんぞう）寿海苔（初摘み海苔）

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鯛かぶらのお椀

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鯛かぶらのお椀

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越前蟹とあん肝の飯蒸し三つ葉乗せ

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越前蟹とあん肝の飯蒸し三つ葉乗せ

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玉鋼（たまはがね）で焼いた岐阜と福井の青首鴨の食べ比べ柚子胡椒と大根おろし

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玉鋼（たまはがね）で焼いた岐阜と福井の青首鴨の食べ比べ柚子胡椒と大根おろし

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天然虎河豚の唐揚げ

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天然虎河豚の唐揚げ

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鮪とべったらと胡瓜の海苔巻き

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鮪とべったらと胡瓜の海苔巻き

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祝い八寸：セリと雉のお浸し、鰤の藁焼き燻し、なまこの茶ぶりの霙酢、干し数の子、玉子真丈、松風、梅人参、のし梅の結び型、黒豆、せんまい漬け、蛸の炊いたん、スモークサーモンの黄身酢がけ、鰆の西京焼き、叩き牛蒡

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祝い八寸：セリと雉のお浸し、鰤の藁焼き燻し、なまこの茶ぶりの霙酢、干し数の子、玉子真丈、松風、梅人参、のし梅の結び型、黒豆、せんまい漬け、蛸の炊いたん、スモークサーモンの黄身酢がけ、鰆の西京焼き、叩き牛蒡

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祝い八寸：セリと雉のお浸し、鰤の藁焼き燻し、なまこの茶ぶりの霙酢、干し数の子、玉子真丈、松風、梅人参、のし梅の結び型、黒豆、せんまい漬け、蛸の炊いたん、スモークサーモンの黄身酢がけ、鰆の西京焼き、叩き牛蒡

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うずらの治部煮

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フォアグラとあんぽ柿とウィスキー・ゼリーの最中

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伊勢海老と下関の河豚蛤春菊の煮物

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伊勢海老と下関の河豚蛤春菊の煮物

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焼きすっぽんと氷魚の土鍋ご飯すっぽんの卵黄の醤油漬け

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焼きすっぽんと氷魚の土鍋ご飯すっぽんの卵黄の醤油漬け

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焼きすっぽんと氷魚の土鍋ご飯すっぽんの卵黄の醤油漬け

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焼きすっぽんと氷魚の土鍋ご飯すっぽんの卵黄の醤油漬け

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車麩の赤出汁

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車麩の赤出汁

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香の物

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紅白のつくね芋百合根と黄身餡を忍ばせて

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瓶ビール

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日本酒

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日本酒

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日本酒

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日本酒

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落ち着いた風情の割烹

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2023/02/07 更新

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15回目

2021/09 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］
￥30,000～￥39,999

/ 1人

銀座しのはら@銀座一丁目～心尽くしのおもてなしを頂く店～

再訪(21.9月)

　先月のレビューをアップし損ねていたら

すっかり寒くなってしまったので急いで(笑)

氷の器に入った十割蕎麦長芋の叩きとうずらの卵の写真は

もう既に寒々しい。

　さて秋の入口だった９月のしのはらさんのハイライトは

焼きすっぽんと松茸の土鍋ご飯！

◆今回のお品書き

着せ綿（きせわた）芋の葉

北寄貝車海老雲丹すり流し

甘鯛と栗の菊花椀

鱧の油通しのお造りちり酢

鮑の蒸し寿し餡かけ

鮎の唐揚げと塩焼き蓼酢

八寸

鮪の太巻き

フォアグラとマンゴーとパッションフルーツとシャインマスカットの最中

焼きすっぽん山椒で

無花果の胡麻味噌焼き

鱧と松茸の小鍋新銀杏のすり流し

黒毛和牛のタンの炭火焼き山葵南蛮味噌

十割蕎麦長芋の叩きとうずらの卵

松茸の土鍋ご飯

水茄子

栗きんとん

＋ビール1杯、日本酒４合（を２人で）

（夜）38200円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後

滋賀でその名を轟かせた後

銀座に移転した篠原武将氏の割烹。

　現在ミシュラン二ツ星に輝く。

＜注　文＞

　お任せコース24000円一本。

ドリンクはビール800円、日本酒1合1200円より。

　税別。

＜雰囲気＞

　すっきり潔い白木の

L字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく

店の雰囲気も和やか♪

着せ綿（きせわた）芋の葉

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北寄貝車海老雲丹すり流し

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北寄貝車海老雲丹すり流し

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甘鯛と栗の菊花椀

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甘鯛と栗の菊花椀

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鱧の油通しのお造りちり酢

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鱧の油通しのお造りちり酢

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鮑の蒸し寿し餡かけ

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鮑の蒸し寿し餡かけ

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鮎の唐揚げと塩焼き蓼酢

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鮎の唐揚げと塩焼き蓼酢

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八寸

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八寸

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八寸

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鮪の太巻き

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フォアグラとマンゴーとパッションフルーツとシャインマスカットの最中

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フォアグラとマンゴーとパッションフルーツとシャインマスカットの最中

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焼きすっぽん山椒で

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焼きすっぽん山椒で

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無花果の胡麻味噌焼き

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無花果の胡麻味噌焼き

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鱧と松茸の小鍋新銀杏のすり流し

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黒毛和牛のタンの炭火焼き山葵南蛮味噌

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黒毛和牛のタンの炭火焼き山葵南蛮味噌

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十割蕎麦長芋の叩きとうずらの卵

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十割蕎麦長芋の叩きとうずらの卵

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松茸の土鍋ご飯

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松茸の土鍋ご飯

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松茸の土鍋ご飯とご飯のお供

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水茄子

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ビール

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日本酒

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日本酒

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栗きんとん

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栗きんとん

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2021/10/20 更新

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14回目

2021/01 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］
￥30,000～￥39,999

/ 1人

銀座しのはら@銀座一丁目～心尽くしのおもてなしを頂く店～

再訪(21.1月)

　１月のしのはらは格別だ。

亀甲芋と小豆の白味噌椀や祝八寸が新年らしくて好い。

　そして、蟹と銀杏のかぶら蒸しや

自家製の唐墨餅鬼おろし、虎河豚の白子焼きなど

冬の味覚にも舌鼓！

◆今回のお品書き

亀甲芋と小豆の白味噌椀

柚子釜：車海老と帆立と赤貝蕪生姜酢の煮凝り

お造り：伊勢海老と鮪

蟹と銀杏のかぶら蒸し

自家製の唐墨餅鬼おろし

尾長鴨の炭火焼き山椒塩

祝八寸：くわいの松風、鰻の昆布巻き、なまことこのこ、玉子真丈、
　　　河豚の白子和え、本モロコの千枚漬け巻きなどなど

鮪とべったらの手巻き寿司

海老芋と蕗と新筍の炊き合わせ

フォアグラとあんぽ柿とウィスキー・ゼリーの最中

虎河豚の白子焼き

すっぽんの唐揚げ山椒

白甘鯛と鱈の白子芹と下仁田葱車麩みぞれ和え

伊勢海老と釜揚げ氷魚の土鍋ご飯

鍋出汁で作った雑炊

紅白きんとん百合根と卵で作った黄身餡を忍ばせて

お薄

＋お酒お任せで

（夜）34000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後

滋賀でその名を轟かせた後

銀座に移転した篠原武将氏の割烹。

　現在ミシュラン二ツ星に輝く。

＜注　文＞

　お任せコース24000円一本。

ドリンクはビール800円、日本酒1合1200円より。

　税別。

＜雰囲気＞

　すっきり潔い白木の

L字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく

店の雰囲気も和やか♪

亀甲芋と小豆の白味噌椀

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柚子釜：車海老と帆立と赤貝蕪生姜酢の煮凝り

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柚子釜：車海老と帆立と赤貝蕪生姜酢の煮凝り

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お造り：伊勢海老と鮪

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お造り：伊勢海老と鮪

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蟹と銀杏のかぶら蒸し

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自家製の唐墨餅鬼おろし

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尾長鴨の炭火焼き山椒塩

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祝八寸：くわいの松風、鰻の昆布巻き、なまことこのこ、玉子真丈、河豚の白子和え、本モロコの千枚漬け巻きなどなど

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祝八寸：くわいの松風、鰻の昆布巻き、なまことこのこ、玉子真丈、河豚の白子和え、本モロコの千枚漬け巻きなどなど

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祝八寸：くわいの松風、鰻の昆布巻き、なまことこのこ、玉子真丈、河豚の白子和え、本モロコの千枚漬け巻きなどなど

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祝八寸：くわいの松風、鰻の昆布巻き、なまことこのこ、玉子真丈、河豚の白子和え、本モロコの千枚漬け巻きなどなど

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鮪とべったらの手巻き寿司

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海老芋と蕗と新筍の炊き合わせ

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フォアグラとあんぽ柿とウィスキー・ゼリーの最中

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虎河豚の白子焼き

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虎河豚の白子焼き

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すっぽんの唐揚げ山椒

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すっぽんの唐揚げ山椒

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白甘鯛と鱈の白子芹と下仁田葱車麩みぞれ和え

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伊勢海老と釜揚げ氷魚の土鍋ご飯

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伊勢海老と釜揚げ氷魚の土鍋ご飯

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鍋出汁で作った雑炊

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スパークリング・ワイン

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日本酒

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日本酒

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紅白きんとん百合根と卵で作った黄身餡を忍ばせて

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紅白きんとん百合根と卵で作った黄身餡を忍ばせて

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2021/02/01 更新

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13回目

2020/06 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］
￥30,000～￥39,999

/ 1人

銀座しのはら@銀座一丁目～心尽くしのおもてなしを頂く店～

再訪(20.6月)

　鱧のお椀に初鰹の叩き、

稚鮎の揚げに蛤の潮仕立てと初夏の季語が紡がれて、

やはり得意の鰻とすっぽんが図抜けて旨い！

　久しぶりに割烹らしい割烹に来られて、

そのおもてなしに癒された‥

◆今回のお品書き

香煎茶

車海老と鮑自家製玉子豆腐蓴菜

鱧と賀茂茄子青柚子柚子の花のお椀

お造り：鮪平目あおりいか浜豆腐

牡丹海老の紹興酒漬けと馬糞雲丹ご飯

八寸：初鰹のたたき蛍烏賊菜の花空豆合鴨のローストの黄ニラをはさみ石川小芋フルーツトマト蛸の柔らか煮蓮根の酢漬け玉子真丈蕨とタラの目の胡麻汚し胡瓜の実鳥貝ともずく

鰻の唐揚げと稚鮎の揚げ蓼酢

鮪とべったら漬けの手巻き寿司

フォアグラとあんぽ柿の最中

天然すっぽんのタレ焼き

伊勢海老と蛤の潮仕立て芽葱のせ

毛蟹ととうもろこしの土鍋ご飯

雑炊

桜の葉で作ったきんとん

お抹茶

＋ビール1杯、日本酒お任せで

（夜）32000円

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後

滋賀でその名を轟かせた後

銀座に移転した篠原武将氏の割烹。

現在ミシュラン二ツ星に輝く。

＜注　文＞

　お任せコース24000円一本。

ドリンクはビール800円、日本酒1合1200円より。

　税別。

＜雰囲気＞

　すっきり潔い白木の

L字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく

店の雰囲気も和やか♪

香煎茶

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車海老と鮑自家製玉子豆腐蓴菜

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車海老と鮑自家製玉子豆腐蓴菜

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鱧と賀茂茄子青柚子柚子の花のお椀

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鱧と賀茂茄子青柚子柚子の花のお椀

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鮪

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お造り：鮪平目あおりいか浜豆腐

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お造り：鮪平目あおりいか浜豆腐

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牡丹海老の紹興酒漬けと馬糞雲丹ご飯

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牡丹海老の紹興酒漬けと馬糞雲丹ご飯

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牡丹海老の紹興酒漬けと馬糞雲丹ご飯

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初鰹

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八寸：初鰹のたたき蛍烏賊菜の花空豆合鴨のローストの黄ニラをはさみ石川小芋フルーツトマト蛸の柔らか煮蓮根の酢漬け玉子真丈蕨とタラの目の胡麻汚し胡瓜の実鳥貝ともずく

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八寸：初鰹のたたき蛍烏賊菜の花空豆合鴨のローストの黄ニラをはさみ石川小芋フルーツトマト蛸の柔らか煮蓮根の酢漬け玉子真丈蕨とタラの目の胡麻汚し胡瓜の実鳥貝ともずく

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八寸：初鰹のたたき蛍烏賊菜の花空豆合鴨のローストの黄ニラをはさみ石川小芋フルーツトマト蛸の柔らか煮蓮根の酢漬け玉子真丈蕨とタラの目の胡麻汚し胡瓜の実鳥貝ともずく

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八寸：初鰹のたたき蛍烏賊菜の花空豆合鴨のローストの黄ニラをはさみ石川小芋フルーツトマト蛸の柔らか煮蓮根の酢漬け玉子真丈蕨とタラの目の胡麻汚し胡瓜の実鳥貝ともずく

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八寸：初鰹のたたき蛍烏賊菜の花空豆合鴨のローストの黄ニラをはさみ石川小芋フルーツトマト蛸の柔らか煮蓮根の酢漬け玉子真丈蕨とタラの目の胡麻汚し胡瓜の実鳥貝ともずく

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鰻の唐揚げ

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鰻の唐揚げと稚鮎の揚げ蓼酢

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鮪とべったら漬けの手巻き寿司

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フォアグラとあんぽ柿の最中

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天然すっぽんのタレ焼き

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天然すっぽんのタレ焼き

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伊勢海老

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伊勢海老

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伊勢海老と蛤の潮仕立て芽葱のせ

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伊勢海老と蛤の潮仕立て芽葱のせ

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毛蟹ととうもろこしの土鍋ご飯

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毛蟹ととうもろこしの土鍋ご飯

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毛蟹ととうもろこしの土鍋ご飯

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毛蟹ととうもろこしの土鍋ご飯

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雑炊

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日本酒お任せで

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日本酒お任せで

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日本酒お任せで

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日本酒お任せで

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日本酒お任せで

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桜の葉で作ったきんとん

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お抹茶

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2020/06/03 更新

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12回目

2020/02 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］
￥30,000～￥39,999

/ 1人

銀座しのはら@銀座一丁目～心尽くしのおもてなしを頂く店～

再訪(20.1月)

　前回の訪問は秋の９月、今回の訪問は冬の１月、

その間にミシュランの星は一ツから二ツに上がった。

　図らずもTVドラマに出演？になった件を突っ込まれつつ、

篠原さんは変わらずに自然体、

そして料理もいつも通り極上！

◆今回のお品書き

香煎茶

小芋と小豆の白味噌椀

車海老と千枚漬け蝦夷鮑子持ち昆布の柚子釜
　　　加減酢で

うずらと粟麩のお椀

鮪と平目のお造り　

唐墨餅

八寸

鮪とべったら漬けの海苔巻き　

フォアグラとあんぽ柿の最中

追加：虎河豚の焼き白子

すっぽん山椒と本諸子木の芽酢

伊勢海老と蛤のお椀チリ酢

松葉蟹の土鍋ごはん

にゅぅめん（半田そうめん伊勢海老の出汁）

紅白きんとん黄身餡と百合根を忍ばせて

＋ビール1杯、日本酒お任せで

（夜）36000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後

滋賀でその名を轟かせた後

銀座に移転した篠原武将氏の割烹。

現在ミシュラン二ツ星に輝く。

＜注　文＞

　お任せコース24000円一本。今回追加の白子は3500円。

ドリンクはビール800円、日本酒1合1200円より。

　税別。

＜雰囲気＞

　すっきり潔い白木の

L字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく

店の雰囲気も和やか♪

香煎茶

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小芋と小豆の白味噌椀

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小芋と小豆の白味噌椀

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車海老と千枚漬け蝦夷鮑子持ち昆布の柚子釜加減酢で

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車海老と千枚漬け蝦夷鮑子持ち昆布の柚子釜加減酢で

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うずらと粟麩のお椀

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うずらと粟麩のお椀

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鮪と平目のお造り

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鮪と平目のお造り

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唐墨餅

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唐墨餅

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八寸

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海老芋の揚げ

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鮪とべったら漬けの海苔巻き

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鮪とべったら漬けの海苔巻き

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フォアグラとあんぽ柿の最中

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フォアグラとあんぽ柿の最中

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虎河豚の焼き白子

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虎河豚の焼き白子

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すっぽん山椒と本諸子木の芽酢

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すっぽん山椒と本諸子木の芽酢

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伊勢海老と蛤のお椀チリ酢

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伊勢海老と蛤のお椀チリ酢

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松葉蟹の土鍋ごはん

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松葉蟹の土鍋ごはん

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松葉蟹の土鍋ごはん

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松葉蟹の土鍋ごはん

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にゅぅめん（半田そうめん伊勢海老の出汁）

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日本酒

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日本酒

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紅白きんとん黄身餡と百合根を忍ばせて

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すっきりした潔さの店

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すっきりした潔さの店

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2020/02/02 更新

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11回目

2019/09 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］
￥30,000～￥39,999

/ 1人

銀座しのはら@銀座一丁目～心尽くしのおもてなしを頂く店～

再訪(19.9月)

　砂かぶりの特等席で

篠原さんをはじめ店のスタッフ全員から

心尽くしのおもてなしを頂く。

そこには料理を供される以上の感動が有る。

　気づけば篠原さんの料理も

剛と云うより柔、

全体により繊細で柔らかなタッチになったように思われた‥

◆今回のお品書き

香煎茶

先付：玉子豆腐牡丹海老二種の雲丹

お椀：冬瓜鮑赤雲丹姫おくら

お造り：鯛鮪 

穴子の藁づと蒸し栗と新銀杏

鱧と糸瓜新銀杏のすり流し

子持ち鮎の唐揚げ

八寸：無花果の胡麻味噌焼き、卵真蒸、さつま芋の栂尾煮、
　　　スコティッシュサーモンの長芋巻き、蛸煮、蓮根酢漬け、
　　　衣かつぎ大徳寺納豆射込み、フルーツトマト黄身酢、
　　　合鴨ロース粒マスタード、枝豆の紹興酒漬け、
　　　鶉玉子味噌漬けの松葉刺し、エリンギ辛煮

鮪とベッタラ漬けの手巻き

フォアグラマンゴーパッションフルーツの最中

蒲焼き生姜酢

飛び牛のシャトーブリアンの牛カツ

丸鍋スッポン焼き餅豆腐ネギ

飛騨牛と葱の土鍋ごはん

すっぽんの雑炊

水羊羹 

お薄

＋ビール1杯、日本酒お任せで

（夜）31500円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後

滋賀でその名を轟かせた後

銀座に移転した篠原武将氏の割烹。

現在ミシュラン一ツ星に輝く。

＜注　文＞

　お任せコース24000円一本。

ドリンクはビール800円、日本酒1合1200円より。

　税別。

＜雰囲気＞

　すっきり潔い白木の

L字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく

店の雰囲気も和やか♪

香煎茶

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先付：玉子豆腐牡丹海老二種の雲丹

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先付：玉子豆腐牡丹海老二種の雲丹

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先付：玉子豆腐牡丹海老二種の雲丹

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お椀：冬瓜鮑赤雲丹姫おくら

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お椀：冬瓜鮑赤雲丹姫おくら

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お椀：冬瓜鮑赤雲丹姫おくら

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お造り：鯛鮪

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お造り：鯛鮪

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穴子の藁づと蒸し栗と新銀杏

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穴子の藁づと蒸し栗と新銀杏

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穴子の藁づと蒸し栗と新銀杏

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穴子の藁づと蒸し栗と新銀杏

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鱧と糸瓜新銀杏のすり流し

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鱧と糸瓜新銀杏のすり流し

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子持ち鮎の唐揚げ

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子持ち鮎の唐揚げ

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子持ち鮎の唐揚げ

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八寸：無花果の胡麻味噌焼き、卵真蒸、さつま芋の栂尾煮、スコティッシュサーモンの長芋巻き、蛸煮、蓮根酢漬け、衣かつぎ大徳寺納豆射込み、フルーツトマト黄身酢、合鴨ロース粒マスタード、枝豆の紹興酒漬け、鶉玉子味噌漬けの松葉刺し、エリンギ辛煮

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八寸：無花果の胡麻味噌焼き、卵真蒸、さつま芋の栂尾煮、スコティッシュサーモンの長芋巻き、蛸煮、蓮根酢漬け、衣かつぎ大徳寺納豆射込み、フルーツトマト黄身酢、合鴨ロース粒マスタード、枝豆の紹興酒漬け、鶉玉子味噌漬けの松葉刺し、エリンギ辛煮

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八寸：無花果の胡麻味噌焼き、卵真蒸、さつま芋の栂尾煮、スコティッシュサーモンの長芋巻き、蛸煮、蓮根酢漬け、衣かつぎ大徳寺納豆射込み、フルーツトマト黄身酢、合鴨ロース粒マスタード、枝豆の紹興酒漬け、鶉玉子味噌漬けの松葉刺し、エリンギ辛煮

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八寸：無花果の胡麻味噌焼き、卵真蒸、さつま芋の栂尾煮、スコティッシュサーモンの長芋巻き、蛸煮、蓮根酢漬け、衣かつぎ大徳寺納豆射込み、フルーツトマト黄身酢、合鴨ロース粒マスタード、枝豆の紹興酒漬け、鶉玉子味噌漬けの松葉刺し、エリンギ辛煮

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鮪とベッタラ漬けの手巻き

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鮪とベッタラ漬けの手巻き

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フォアグラマンゴーパッションフルーツの最中

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フォアグラマンゴーパッションフルーツの最中

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蒲焼き生姜酢

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蒲焼き生姜酢

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蒲焼き生姜酢

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飛び牛のシャトーブリアンの牛カツ

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飛び牛のシャトーブリアンの牛カツ

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丸鍋スッポン焼き餅豆腐ネギ

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丸鍋スッポン焼き餅豆腐ネギ

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飛騨牛と葱の土鍋ごはん

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飛騨牛と葱の土鍋ごはん

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飛騨牛と葱の土鍋ごはん

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飛騨牛と葱の土鍋ごはん

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すっぽんの雑炊

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日本酒お任せで

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日本酒お任せで

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日本酒お任せで

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水羊羹

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お薄

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2019/09/28 更新

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10回目

2019/03 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］
￥30,000～￥39,999

/ 1人

銀座しのはら@銀座一丁目～桜を愛でる花月の晩餐～

再訪(19.3月)

　今月に入り、花山椒も登場しているようなので

忘れぬ内に３月のレビューを。

　
　冬の名残りのハイライトは虎河豚、

白子の蒸し寿司とフライ、

それぞれの調理に上品なクリーミィさが秀逸だった。

　春の訪れのハイライトは

プレゼンでは桜の小枝をあしらった八寸、

味では青々しい命の息吹きを感じた山菜ご飯だろうか、

桜月、花月とも云う３月らしい風流な晩餐！

◆今回のお品書き

香煎茶

白魚菜の花雲丹牡丹海老、加減酢で

伊勢海老のひろうすと小蕪のお椀

お造り：平目鰆の松前漬け蒸し鮑鮪の赤身と中トロ

虎河豚の白子の蒸し寿司チーズ載せ花山葵

八寸：筍と烏賊の木の芽和え、貝寄せ黄身酢、
　　　蓮根鯛子もろきゅう蛸の串、赤蒟蒻
　　　スナップエンドウ蛍烏賊玉子の串

フォアグラとあんぽ柿の最中

鮪とべったら漬けの巻き寿司

追加：虎河豚の白子のフライ車麩の衣
　　　塩と酢橘白味噌ベースのソースで

鼈のタレ焼き

蛤と筍芹のお椀

山菜ご飯

（半田素麺の）玉子にゅうめん

桜きんとん

＋ビール1杯、日本酒お任せで

（夜）34000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後

滋賀でその名を轟かせた後

銀座に移転した篠原武将氏の割烹。

現在ミシュラン一ツ星に輝く。

＜注　文＞

　お任せコース24000円一本。

ドリンクはビール800円、日本酒1合1200円より。

　税別。

＜雰囲気＞

　すっきり潔い白木の

L字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく

店の雰囲気も和やか♪

香煎茶

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白魚菜の花雲丹牡丹海老、加減酢で

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白魚菜の花雲丹牡丹海老、加減酢で

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伊勢海老のひろうすと小蕪のお椀

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伊勢海老のひろうすと小蕪のお椀

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お造り：平目鰆の松前漬け蒸し鮑鮪の赤身と中トロ

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お造り：平目鰆の松前漬け蒸し鮑鮪の赤身と中トロ

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お造り：平目鰆の松前漬け蒸し鮑鮪の赤身と中トロ

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お造り：平目鰆の松前漬け蒸し鮑鮪の赤身と中トロ

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虎河豚の白子の蒸し寿司チーズ載せ花山葵

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虎河豚の白子の蒸し寿司チーズ載せ花山葵

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八寸：筍と烏賊の木の芽和え、貝寄せ黄身酢、蓮根鯛子もろきゅう蛸の串、赤蒟蒻スナップエンドウ蛍烏賊玉子の串

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八寸：筍と烏賊の木の芽和え、貝寄せ黄身酢、蓮根鯛子もろきゅう蛸の串、赤蒟蒻スナップエンドウ蛍烏賊玉子の串

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八寸：筍と烏賊の木の芽和え、貝寄せ黄身酢、蓮根鯛子もろきゅう蛸の串、赤蒟蒻スナップエンドウ蛍烏賊玉子の串

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八寸：筍と烏賊の木の芽和え、貝寄せ黄身酢、蓮根鯛子もろきゅう蛸の串、赤蒟蒻スナップエンドウ蛍烏賊玉子の串

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フォアグラとあんぽ柿の最中

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フォアグラとあんぽ柿の最中

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鮪とべったら漬けの巻き寿司

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虎河豚の白子のフライ車麩の衣塩と酢橘白味噌ベースのソースで

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虎河豚の白子のフライ車麩の衣塩と酢橘白味噌ベースのソースで

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鼈のタレ焼き

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鼈のタレ焼き

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蛤と筍芹のお椀

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山菜ご飯

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山菜ご飯

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山菜ご飯

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（半田素麺の）玉子にゅうめん

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日本酒お任せで

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日本酒お任せで

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日本酒お任せで

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日本酒お任せで

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桜きんとん

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桜きんとん

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お薄

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パリッと清廉な外観

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干支の置き物

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2019/04/15 更新

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9回目

2018/12 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］

銀座しのはら@銀座一丁目～冬の美味の満艦飾！～

再訪(18.12月)

　コースのオプションに

冬ならではの松葉蟹が用意されていて、

一も二もなく頼む。

　当然蟹だけでとどまる訳は無く、

雲子も白子も寒鰤も唐墨もジビエも揃って

冬の美味の満艦飾！

◆今回のお品書き

お任せコース　24000円

香煎茶

鯨のコロと牛蒡なめこ三つ葉の白味噌仕立て
 
柚子釜蒸し寿司雲子と混ぜて 

お造り：鮪真鯛赤貝 

ばちこと蕪のお椀 

本諸子の炭火焼き木の芽酢で

八寸：毛蟹の酒盗和え生麩のチーズ挟み柿の胡麻ダレがけ
　　　寒鰤のチリ酢和えくわいのチップス唐墨大根

海老芋の唐揚げ 

フォアグラとあんぽ柿の最中

河豚の白子焼き

松葉蟹の味噌

松葉蟹のほぐし身

すっぽんの竜田揚げ

猪青首鴨うずら茸春菊の鍋

鰻ご飯

蛤雑炊 

黒糖と百合根の葛焼き 

お薄

＋ビール1杯、日本酒お任せで

（夜）32000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後

滋賀でその名を轟かせた後

銀座に移転した篠原武将氏の割烹。

現在ミシュラン一ツ星に輝く。

＜注　文＞

　お任せコース24000円一本。

ドリンクはビール800円、日本酒1合1200円より。

　税別。

＜雰囲気＞

　すっきり潔い白木の

L字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく

店の雰囲気も和やか♪

香煎茶

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鯨のコロと牛蒡なめこ三つ葉の白味噌仕立て1

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鯨のコロと牛蒡なめこ三つ葉の白味噌仕立て2

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柚子釜蒸し寿司雲子と混ぜて

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お造り：鮪真鯛赤貝1

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お造り：鮪真鯛赤貝2

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ばちこと蕪のお椀1

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ばちこと蕪のお椀2

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本諸子

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本諸子の炭火焼き木の芽酢で1

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本諸子の炭火焼き木の芽酢で2

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八寸：毛蟹の酒盗和え生麩のチーズ挟み柿の胡麻ダレがけ寒鰤のチリ酢和えくわいのチップス唐墨大根

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フォアグラとあんぽ柿の最中

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松葉蟹1

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松葉蟹2

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松葉蟹3

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松葉蟹4

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松葉蟹5

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松葉蟹のほぐし身

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松葉蟹の味噌

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海老芋の唐揚げ

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河豚の白子焼き

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すっぽんの竜田揚げ

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鰻ご飯1

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鰻ご飯2

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鰻ご飯3

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猪青首鴨うずら茸春菊の鍋

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蛤雑炊

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ビール

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日本酒お任せで1

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日本酒お任せで2

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日本酒お任せで3

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日本酒お任せで4

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ミネラルウォーター

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黒糖と百合根の葛焼き

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お薄

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猿の置き物

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2019/01/02 更新

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8回目

2018/10 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］

銀座しのはら@銀座一丁目～篠原氏の心、その息使いが伝わる料理～

再訪(18.10月)

　冬瓜と海老入りのひろうすが

胃の腑に沁みて、

八寸が

目にも口にも鮮やかで、

フォアグラとマンゴーの最中が

いつものとびっきりの笑顔で供されて、

焼きすっぽんが

野趣溢れる旨さで、

松茸の土鍋ご飯が

これぞ真打ちの〆かと思いきや、

その後に鴨南蛮の変化球！

　こんな硬軟自在の楽しませ方と安定感、

毎度の事ながら天晴れ！！

◆今回のお品書き

お任せコース　24000円

香煎茶

新銀杏の粥

秋茄子葛打ちの麺仕立て

冬瓜と海老入りのひろうす

お造りの一：鱧とその塩辛鮪

お造りの二：石陰貝

八寸：毛蟹とオクラサーモンと長芋カマスの棒寿司
　　　無花果ゴマだれ栗甘露煮きぬかつぎ塩雲丹
　　　枝豆紹興酒岩茸

フォアグラとマンゴーの最中

鮪とべったら漬け

焼きすっぽん

鴨と茸

子持ち鮎の唐揚げ蓼酢

松茸の土鍋ご飯

鴨南蛮

水羊羹

お抹茶

＋ビール1杯、日本酒お任せで

（夜）30000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後

滋賀でその名を轟かせた後

銀座に移転した篠原武将氏の割烹。

現在ミシュラン一ツ星に輝く。

＜注　文＞

　お任せコース24000円一本。

ドリンクはビール800円、日本酒1合1200円より。

　税別。

＜雰囲気＞

　すっきり潔い白木の

L字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく

店の雰囲気も和やか♪

香煎茶

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新銀杏の粥

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秋茄子葛打ちの麺仕立て1

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秋茄子葛打ちの麺仕立て2

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冬瓜と海老入りのひろうす

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お造りの一：鱧とその塩辛鮪

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お造りの二：石陰貝

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八寸：毛蟹とオクラサーモンと長芋カマスの棒寿司無花果ゴマだれ栗甘露煮きぬかつぎ塩雲丹枝豆紹興酒岩茸

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フォアグラとマンゴーの最中

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鮪とべったら漬け

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焼きすっぽん1

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焼きすっぽん2

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鴨と茸

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子持ち鮎の唐揚げ蓼酢

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松茸の土鍋ご飯

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鴨南蛮2

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日本酒

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水羊羹

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お抹茶

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2018/10/20 更新

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7回目

2018/08 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］

銀座しのはら@銀座一丁目～篠原氏の心、その息使いが伝わる料理～

再訪(18.8月)

　篠原さんに来て食事をすると

八寸を筆頭に季節と行事が在って、

（ここまでは他の割烹からも感じられるが）

更には里山の鄙びた情趣が在る。

　そして、その季節と旬を映し込んだ料理の中に、

篠原さんならではのアレンジと個性が底光る。

　他の料理に較べると圧倒的に地味だが

今回の出色ははまぐりとあらのしゃぶしゃぶ！

凄みさえ感じるその旨みに

ただただ溜め息‥

◆今回のお品書き

お任せコース　24000円

香煎茶

蓮根豆腐雲丹乗せ

鮑と車海老

おくらのすり流し鱧と糸瓜のお椀

お造り：鮪と槍烏賊いしかげ貝

八寸：合わせ団扇朝顔の覗きに毛蟹と無花果の酢の物
　　　トマトともずくの酢の物鱧の子塩辛
　　　衣かつぎ大徳寺納豆射込み山桃のワイン漬け
　　　さつま芋枝豆鴨ロース三度豆とどんこ椎茸の胡麻汚し

フォアグラとマンゴーの最中

鮎の風干し寿司仕立て

鰻の蒲焼きと白焼き

すっぽんの唐揚げ白髪ねぎで

はまぐりとあらのしゃぶしゃぶちり酢で

鮎めし

半田麺のにゅうめんすっぽん出汁とはまぐりと
　　　あらの出汁を合わせたスープで

水羊羹

お抹茶

＋ビール1杯、日本酒お任せで

（夜）30000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後

滋賀でその名を轟かせた篠原武将氏の割烹、

しのはらが銀座に移転を果たした。

　2016年10月Open。

＜注　文＞

　お任せコース24000円一本。

ドリンクはビール800円、日本酒1合1200円より。

　税別。

＜雰囲気＞

　すっきり潔い白木の

L字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく

店の雰囲気も和やか♪

香煎茶

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蓮根豆腐雲丹乗せ1

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蓮根豆腐雲丹乗せ2

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鮑と車海老1

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鮑と車海老2

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おくらのすり流し鱧と糸瓜のお椀1

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おくらのすり流し鱧と糸瓜のお椀2

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お造り：鮪と槍烏賊いしかげ貝1

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お造り：鮪と槍烏賊いしかげ貝2

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お造り：鮪と槍烏賊いしかげ貝3

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お造り：鮪と槍烏賊いしかげ貝4

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八寸：合わせ団扇朝顔の覗きに毛蟹と無花果の酢の物トマトともずくの酢の物鱧の子塩辛衣かつぎ大徳寺納豆射込み山桃のワイン漬けさつま芋枝豆鴨ロース三度豆とどんこ椎茸の胡麻汚し1

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八寸：合わせ団扇朝顔の覗きに毛蟹と無花果の酢の物トマトともずくの酢の物鱧の子塩辛衣かつぎ大徳寺納豆射込み山桃のワイン漬けさつま芋枝豆鴨ロース三度豆とどんこ椎茸の胡麻汚し2

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フォアグラとマンゴーの最中

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鮎の風干し寿司仕立て1

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鮎の風干し寿司仕立て2

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鰻の蒲焼きと白焼き1

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鰻の蒲焼きと白焼き2

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すっぽんの唐揚げ白髪ねぎで1

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すっぽんの唐揚げ白髪ねぎで2

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はまぐりとあらのしゃぶしゃぶちり酢で1

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はまぐりとあらのしゃぶしゃぶちり酢で2

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鮎めし1

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鮎めし2

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鮎めし3

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鮎めし4

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半田麺のにゅうめんすっぽん出汁とはまぐりとあらの出汁を合わせたスープで

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日本酒1

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日本酒2

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日本酒3

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日本酒4

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水羊羹

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お抹茶

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2018/08/28 更新

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6回目

2018/06 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］

銀座しのはら@銀座一丁目～篠原氏の心、その息使いが伝わる料理～

再訪(18.6月）

　稚鮎が塩焼きで、鰻は八幡巻きで、

鱧は鍋で供される。

　そんな旬の食材に

雲丹や鮑や伊勢海老、鼈と豪華食材も織り込み、

新生姜の炊き込みご飯に青さ雑炊、

すっぽんの餡かけご飯の三連弾のとどめ！

　満腹なのにどうにも食欲が止まらない、

幸せ至極の晩餐(笑)

◆今回のお品書き

お任せコース　24000円

香煎茶

たらの芽こごみこしあぶら

殻付きの雲丹鮑と

賀茂茄子とあらの椀

お造り：伊勢海老鳥貝黒鮪

八寸：もずく酢白海老鰈の笹巻き寿司初鰹のたたきの玉ねぎ醤油漬け
　　　卵真丈スナップエンドウの黄身酢乗せ蓮根酢一寸豆塩煮
　　　燻し蛍烏賊才巻き海老の雲丹射込み佐島の蛸

フォアグラとマンゴーの最中

稚鮎の塩焼き、鰻を使った八幡巻き

鮪とべったら漬けの海苔巻き

すっぽんの唐揚げ粉山椒で

鱧鍋

新生姜の炊き込みご飯

青さ雑炊

すっぽんの餡かけご飯

よもぎのキントン

お薄

（夜）29000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後

滋賀でその名を轟かせた篠原武将氏の割烹、

しのはらが銀座に移転を果たした。

　2016年10月Open。

＜注　文＞

　お任せコース24000円一本。

ドリンクはビール800円、日本酒1合1200円より。

　税別。

＜雰囲気＞

　すっきり潔い白木の

L字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく

店の雰囲気も和やか♪

たらの芽こごみこしあぶら

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殻付きの雲丹鮑と1

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殻付きの雲丹鮑と2

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賀茂茄子とあらの椀

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伊勢海老さばき中

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お造り：伊勢海老鳥貝黒鮪

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八寸：もずく酢白海老鰈の笹巻き寿司初鰹のたたきの玉ねぎ醤油漬け卵真丈スナップエンドウの黄身酢乗せ蓮根酢一寸豆塩煮燻し蛍烏賊才巻き海老の雲丹射込み佐島の蛸

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フォアグラとマンゴーの最中

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稚鮎

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稚鮎の塩焼き、鰻を使った八幡巻き1

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稚鮎の塩焼き、鰻を使った八幡巻き2

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鮪とべったら漬けの海苔巻き

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すっぽんの唐揚げ粉山椒で

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鱧鍋

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新生姜の炊き込みご飯1

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新生姜の炊き込みご飯2

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青さ雑炊

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すっぽんの餡かけご飯

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日本酒1

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日本酒2

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日本酒3

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日本酒4

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よもぎのキントン

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お薄

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2018/06/10 更新

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5回目

2018/02 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］

銀座しのはら@銀座一丁目～篠原氏の心、その息使いが伝わる料理～

再訪(18.2月)

　伊勢海老に虎河豚、鮪に鼈、

本諸子に青首鴨、たらば蟹に雲丹‥

　押しも押されぬ食材尽くしなのに

その典型の料理に走らない、

しかも素晴らしく美味、それがしのはら流！

◆今回のお品書き

お香煎

赤貝と伊勢海老の洗い

虎河豚の湯葉巻きと蕪のすり流し

お造り：鮪鮑平目墨烏賊

蟹の蒸し寿司あん肝に挟んで

初午八寸：くわいの松風きんこの炊いたん赤貝のぬた和え
　　　水菜の辛子ごまよごしちしゃとうの味噌漬けのし梅
　　　梅うど大徳寺納豆の松葉刺しすっぽんスープで炊いたおから
　　　裏稲荷

鼈のタレ焼き

海老芋の唐揚げ

鮪とべったら漬けの海苔巻き

フォアグラとあんぽ柿の最中

本諸子とうずら木の芽酢かぶらの甘酢漬け

自家製の花山葵蕎麦

青首鴨と原木椎茸の鍋

焼きたらば蟹と雲丹の混ぜご飯

雑炊

雪間草

抹茶

＋ビール1杯、日本酒4合(を2人で)

（夜）30000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後

滋賀でその名を轟かせた篠原武将氏の割烹、

しのはらが銀座に移転を果たした。

　2016年10月Open。

＜注　文＞

　お任せコース23000円一本。

ドリンクはビール800円、日本酒1合1200円より。

　税・サービス料込み。

＜雰囲気＞

　すっきり潔い白木の

L字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく

店の雰囲気も和やか♪

お香煎

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赤貝と伊勢海老の洗い1

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赤貝と伊勢海老の洗い2

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虎河豚の湯葉巻きと蕪のすり流し1

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虎河豚の湯葉巻きと蕪のすり流し2

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虎河豚の湯葉巻きと蕪のすり流し3

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お造り：鮪鮑平目墨烏賊1

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お造り：鮪鮑平目墨烏賊2

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お造り：鮪鮑平目墨烏賊3

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蟹の蒸し寿司あん肝に挟んで1

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蟹の蒸し寿司あん肝に挟んで2

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初午八寸：くわいの松風きんこの炊いたん赤貝のぬた和え水菜の辛子ごまよごしちしゃとうの味噌漬けのし梅梅うど大徳寺納豆の松葉刺しすっぽんスープで炊いたおから裏稲荷1

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初午八寸：くわいの松風きんこの炊いたん赤貝のぬた和え水菜の辛子ごまよごしちしゃとうの味噌漬けのし梅梅うど大徳寺納豆の松葉刺しすっぽんスープで炊いたおから裏稲荷2

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鼈のタレ焼き1

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鼈のタレ焼き2

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海老芋の唐揚げ

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鮪とべったら漬けの海苔巻き1

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鮪とべったら漬けの海苔巻き2

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フォアグラとあんぽ柿の最中

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本諸子

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本諸子とうずら木の芽酢かぶらの甘酢漬け1

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本諸子とうずら木の芽酢かぶらの甘酢漬け2

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本諸子とうずら木の芽酢かぶらの甘酢漬け3

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本諸子とうずら木の芽酢かぶらの甘酢漬け4

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自家製の花山葵蕎麦

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青首鴨と原木椎茸の鍋

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焼きたらば蟹と雲丹の混ぜご飯1

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焼きたらば蟹と雲丹の混ぜご飯2

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雑炊

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日本酒1

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日本酒2

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日本酒3

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日本酒4

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雪間草

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抹茶

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2018/03/08 更新

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4回目

2017/10 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］

銀座しのはら@銀座一丁目～篠原氏の心、その息使いが伝わる料理～

再訪(17.10月)

　栗や銀杏と共に藁に包まれた

野趣溢れる穴子の苞蒸しに、

鈴虫の虫かごにすすきや菊、竜胆をあしらった

玉手箱のような八寸に、

口角がおだやかに上がったうさぎの皿の上で

黄色く咲くフォアグラとマンゴーの最中に、

琵琶湖の鮎と滋賀県三雲の猪の魚肉が

集った一皿の出逢いに、

宮城の松茸と淡路の鱧の鍋の

旬と名残りの出逢いに、

上海蟹の炊き込みご飯を

そのままで、松茸と鱧の出汁で、フカヒレの餡かけで

味変させていく組合せの機智に、

客は深まる秋を感じ、鄙びた美しさを見て、

くっきりとみずみずしい味わいを愛でる‥

　開店一年にして、この円熟、

素晴らしい店だと思う。

◆今回のお品書き

お任せコース　23000円

お香煎

先付：鮑北海道の雲丹原木のなめこ生のトンブリ
　　　玉子豆腐菊菜菊花

すっぽんの飛竜頭（ひろうす）芽ねぎのお椀

お造り：明石の紅葉鯛大間の鮪千葉県竹岡のかます炙り
　　　石垣貝

藁苞（わらづと）：穴子の苞蒸し栗銀杏と

八寸：鰻戻り鰹松茸と青菜のおひたし衣かつぎ煮蛸
　　　玉子しんじょさつまいもの蜜煮枝豆の紹興酒煮
　　　蛸の柔らか煮大徳麩黄身寿司博多衣被大徳寺納豆射込み
　　　鈴虫の虫かごすすき菊竜胆をあしらって

フォアグラとマンゴーの最中

鮪とべったら漬けの手巻き寿司

琵琶湖の鮎の塩焼き生姜醤油焼き
　　　滋賀県三雲の猪水の実

賀茂茄子のいりこ炊き生姜乗せ

伊勢海老とじゃがいもとカチョカバロトリュフ乗せ

無花果の胡麻味噌焼き

宮城の松茸と淡路の鱧の鍋すだちの香り

上海蟹の炊き込みご飯そのままで松茸と鱧の出汁で
　　　すっぽんのスープで炊いたフカヒレの餡かけで

丹波栗の栗きんとん

抹茶

＋ビール1杯、日本酒お任せで

（夜）26750円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後

滋賀でその名を轟かせた篠原武将氏の割烹、

しのはらが銀座に移転を果たした。

　2016年10月Open。

＜注　文＞

　お任せコース23000円一本。

ドリンクはビール800円、日本酒1合1200円より。

　税・サービス料込み。

＜雰囲気＞

　すっきり潔い白木の

L字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく

店の雰囲気も和やか♪

お香煎

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先付：鮑北海道の雲丹原木のなめこ生のトンブリ玉子豆腐菊菜菊花1

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先付：鮑北海道の雲丹原木のなめこ生のトンブリ玉子豆腐菊菜菊花2

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すっぽんの飛竜頭（ひろうす）芽ねぎのお椀1

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すっぽんの飛竜頭（ひろうす）芽ねぎのお椀2

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お造り：明石の紅葉鯛大間の鮪千葉県竹岡のかます炙り石垣貝

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藁苞（わらづと）：穴子の苞蒸し栗銀杏と1

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藁苞（わらづと）：穴子の苞蒸し栗銀杏と2

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藁苞（わらづと）：穴子の苞蒸し栗銀杏と3

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八寸：鰻戻り鰹松茸と青菜のおひたし衣かつぎ煮蛸玉子しんじょさつまいもの蜜煮枝豆の紹興酒煮蛸の柔らか煮大徳麩黄身寿司博多衣被大徳寺納豆射込み1

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八寸：鰻戻り鰹松茸と青菜のおひたし衣かつぎ煮蛸玉子しんじょさつまいもの蜜煮枝豆の紹興酒煮蛸の柔らか煮大徳麩黄身寿司博多衣被大徳寺納豆射込み2

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八寸：鰻戻り鰹松茸と青菜のおひたし衣かつぎ煮蛸玉子しんじょさつまいもの蜜煮枝豆の紹興酒煮蛸の柔らか煮大徳麩黄身寿司博多衣被大徳寺納豆射込み3

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八寸：鰻戻り鰹松茸と青菜のおひたし衣かつぎ煮蛸玉子しんじょさつまいもの蜜煮枝豆の紹興酒煮蛸の柔らか煮大徳麩黄身寿司博多衣被大徳寺納豆射込み4

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うさぎの皿

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フォアグラとマンゴーの最中

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鮪とべったら漬けの手巻き寿司

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鮎！鮎！鮎！

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琵琶湖の鮎の塩焼き生姜醤油焼き滋賀県三雲の猪水の実

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賀茂茄子

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賀茂茄子のいりこ炊き生姜乗せ

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伊勢海老とじゃがいもとカチョカバロトリュフ乗せ1

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伊勢海老とじゃがいもとカチョカバロトリュフ乗せ2

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宮城の松茸鍋投入前

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無花果の胡麻味噌焼き1

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無花果の胡麻味噌焼き2

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宮城の松茸と淡路の鱧の鍋すだちの香り1

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宮城の松茸と淡路の鱧の鍋すだちの香り2

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上海蟹の炊き込みご飯そのままで1

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上海蟹の炊き込みご飯そのままで2

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上海蟹の炊き込みご飯松茸と鱧の出汁で

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上海蟹の炊き込みご飯すっぽんのスープで炊いたフカヒレの餡かけで

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日本酒

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丹波栗の栗きんとん！

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丹波栗の栗きんとん

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抹茶1

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抹茶2

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2017/11/04 更新

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3回目

2017/09 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］

銀座しのはら@銀座一丁目～篠原氏の心、その息使いが伝わる料理～

再訪(17.9月)

　天然アユの猛々しくうねる生命の旨さに

桃源郷のような八寸の優美さ、

わんこそば状態の〆ごはんの連弾‥

　この上なく楽しくこの上なく美味しい、

そんな割烹体験！

◆今回のお品書き

お任せコース　23000円

お香煎

鮑牡丹海老雲丹オクラのとろろスッポンのコンソメ・ジュレがけ

アコウ(キジハタ) 梅肉冬瓜ささげ豆の煮椀

石垣貝鱧とその肝の塩辛星鰈中トロのお造り

スッポンのスープの飯蒸し鮑乗せ

八寸：鰻唐揚げとうもろこしのかき揚げスッポンの唐揚げどじょう唐揚げ
　　　焼き茄子ハモンイベリコ胡麻餡掛け毛蟹とイチジク焼き穴子車海老
　　　卵真薯煮蛸庄内麩チーズ挟みトマト黄身酢

フォアグラとマンゴーの最中

天然鮎の塩焼き琵琶湖と奥長良の食べ比べ

オマールブルー、合鴨、賀茂茄子ほおずき味噌和え

鱧と蓴菜の鍋ちり酢で

鱧と松茸入りの自家製ひろうすの鍋

鮎飯

フカヒレの餡かけご飯あさつきを散らして

鱧鍋の雑炊

麦焦がし

抹茶

＋お酒お任せで

（夜）29000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後

滋賀でその名を轟かせた篠原武将氏の割烹、

しのはらが銀座に移転を果たした。

　2016年10月Open。

＜注　文＞

　お任せコース23000円一本。

ドリンクはビール800円、日本酒1合1200円より。

　税・サービス料込み。

＜雰囲気＞

　すっきり潔い白木の

L字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく

店の雰囲気も和やか♪

天然鮎！

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天然鮎の塩焼き琵琶湖と奥長良の食べ比べ1

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天然鮎の塩焼き琵琶湖と奥長良の食べ比べ2

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天然鮎の塩焼き琵琶湖と奥長良の食べ比べ3

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天然鮎の塩焼き琵琶湖と奥長良の食べ比べ4

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お香煎

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鮑牡丹海老雲丹オクラのとろろスッポンのコンソメ・ジュレがけ1

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鮑牡丹海老雲丹オクラのとろろスッポンのコンソメ・ジュレがけ2

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アコウ(キジハタ) 梅肉冬瓜ささげ豆の煮椀1

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アコウ(キジハタ) 梅肉冬瓜ささげ豆の煮椀2

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石垣貝鱧とその肝の塩辛星鰈中トロのお造り1

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石垣貝鱧とその肝の塩辛星鰈中トロのお造り2

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石垣貝鱧とその肝の塩辛星鰈中トロのお造り3

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スッポンのスープの飯蒸し鮑乗せ1

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スッポンのスープの飯蒸し鮑乗せ2

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八寸：鰻唐揚げとうもろこしのかき揚げスッポンの唐揚げどじょう唐揚げ焼き茄子ハモンイベリコ胡麻餡掛け毛蟹とイチジク焼き穴子車海老卵真薯煮蛸庄内麩チーズ挟みトマト黄身酢1

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八寸：鰻唐揚げとうもろこしのかき揚げスッポンの唐揚げどじょう唐揚げ焼き茄子ハモンイベリコ胡麻餡掛け毛蟹とイチジク焼き穴子車海老卵真薯煮蛸庄内麩チーズ挟みトマト黄身酢2

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八寸：鰻唐揚げとうもろこしのかき揚げスッポンの唐揚げどじょう唐揚げ焼き茄子ハモンイベリコ胡麻餡掛け毛蟹とイチジク焼き穴子車海老卵真薯煮蛸庄内麩チーズ挟みトマト黄身酢3

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フォアグラとマンゴーの最中

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オマールブルー、合鴨、賀茂茄子ほおずき味噌和え1

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オマールブルー、合鴨、賀茂茄子ほおずき味噌和え2

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鱧と蓴菜の鍋ちり酢で1

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鱧と松茸入りの自家製ひろうすの鍋

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鮎飯1

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鮎飯2

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鮎飯3

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フカヒレの餡かけご飯あさつきを散らして

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鱧鍋の雑炊

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麦焦がし

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抹茶

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2017/09/23 更新

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2回目

2017/04 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.8 ］

銀座しのはら@銀座一丁目～篠原氏の心、その息使いが伝わる料理～

再訪(17.4月)

　桜の葉隠れの下に

伊勢海老ミル貝雲丹キャビアが忍び、

桜の枝をあしらった見事な八寸のそこここで

稚鮎に蛍烏賊、蕗の薹に筍、蛸に鯛、鮒などが

さながら豪華な花見弁当のような美味の満開！

　蛤と若布木の芽の鍋や

穴子と筍蕨の炊合せにも季語を感じ、

フォアグラの最中や

鴨葱風すっぽんの串焼きと白アスパラ焼きの創意も上々。

　篠原さんの料理、しのはらの雰囲気、

ますます進化中☆

◆今回のお品書き

お任せコース　23000円

お香煎

先付：伊勢海老ミル貝雲丹キャビア、桜の葉を乗せて

椀物：帆立貝の真丈新物のばちこ片栗の花

お造り1：太刀魚鮪酢橘塩と醤油で

お造り2：牡丹海老の紹興酒漬けいが雲丹の器で

蒸し鮑の飯蒸し

八寸：稚鮎蛍烏賊の燻製炙り蕗の薹の天ぷら筍の白和え
　　　飯蛸、トリュフの香り庄内麩のチーズ挟み鯛の子鮒寿司

フォアグラと干し柿の最中

穴子と筍蕨の炊合せ

鴨葱風すっぽんの串焼きと白アスパラ焼き

蛤と若布木の芽の鍋

筍ご飯すっぽん餡かけ蛤のスープのお茶漬け風

牛の時雨煮白魚香の物

よもぎのきんとん

抹茶

＋ビール1杯、日本酒お任せで

（夜）30000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後

滋賀でその名を轟かせた篠原武将氏の割烹、

しのはらが銀座に移転を果たした。

　2016年10月Open。

＜注　文＞

　お任せコース23000円一本。

ドリンクはビール800円、日本酒1合1200円より。

　税・サービス料込み。

＜雰囲気＞

　すっきり潔い白木の

L字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく

店の雰囲気も和やか♪

お香煎

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先付：伊勢海老ミル貝雲丹キャビア、桜の葉を乗せて1

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先付：伊勢海老ミル貝雲丹キャビア、桜の葉を乗せて2

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椀物：帆立貝の真丈新物のばちこ片栗の花1

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椀物：帆立貝の真丈新物のばちこ片栗の花2

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お造り1：太刀魚鮪酢橘塩と醤油で1

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お造り1：太刀魚鮪酢橘塩と醤油で2

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お造り2：牡丹海老の紹興酒漬けいが雲丹の器で1

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お造り2：牡丹海老の紹興酒漬けいが雲丹の器で2

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お造り2：牡丹海老の紹興酒漬けいが雲丹の器で3

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蒸し鮑の飯蒸し1

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蒸し鮑の飯蒸し2

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八寸：稚鮎蛍烏賊の燻製炙り蕗の薹の天ぷら筍の白和え飯蛸、トリュフの香り庄内麩のチーズ挟み鯛の子鮒寿司2

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八寸：稚鮎蛍烏賊の燻製炙り蕗の薹の天ぷら筍の白和え飯蛸、トリュフの香り庄内麩のチーズ挟み鯛の子鮒寿司1

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フォアグラと干し柿の最中

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すっぽんの串焼き1

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すっぽんの串焼き2

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すっぽんの串焼き3

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鴨葱風すっぽんの串焼きと白アスパラ焼き

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蛤の山

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蛤と若布木の芽の鍋1

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蛤と若布木の芽の鍋2

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筍ご飯すっぽん餡かけ蛤のスープのお茶漬け風1

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筍ご飯すっぽん餡かけ蛤のスープのお茶漬け風2

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筍ご飯すっぽん餡かけ蛤のスープのお茶漬け風3

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筍ご飯すっぽん餡かけ蛤のスープのお茶漬け風4

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日本酒1

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日本酒2

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日本酒3

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日本酒4

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日本酒5

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よもぎのきんとん1

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よもぎのきんとん2

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抹茶

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2017/04/11 更新

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1回目

2016/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.2
- | CP4.0
- | 酒・ドリンク3.8 ］
￥20,000～￥29,999

/ 1人

銀座しのはら@銀座一丁目～篠原氏の心、その息使いが伝わる料理～

再訪(16.12月)

　前回も素晴らしかったが

今回は更に良かった！

　銀座に満を持して進出と云う気負いも有ったのだろう、

馳走尽くしの前回に比べて、

東京にあってこの肉質を頂ける感激もひとしおの

月の輪熊の鍋をはじめとして、

より自分らしい、ご本人のやりたい料理へと変化したように思われる。

　嬉々として料理の説明をされる篠原さんを見て、

その味にその店の空気に、客の顔も自然とほころぶ‥

　ますます好きな店になった ʕ•ᴥ•ʔ

◆今回のお品書き

香煎茶

先付：柚子釜松葉蟹と勢子蟹、雲丹、牡丹海老、
　　　子持ち昆布、蝦夷鮑、蕪、土佐酢　〇

鼈と白胡麻豆腐の椀　〇

余市のあん肝と松葉蟹　〇

青森の平目兵庫の針烏賊氷見の寒鰤大間の鮪
　　　いぶりがっこと辛味大根　〇

八寸：揚げ海老、海老芋、小肌胡麻白酢和え、
　　　玉子真丈、佐島の蛸、蓮根、大徳寺麩　〇

フォアグラと干し柿の最中　〇

熊本県八代の真魚鰹の幽庵焼き青味大根と

くもこの醤油焼き、黒トリュフがけ　〇

月の輪熊とセリの鍋　◎

真鴨と尾長鴨の炭火焼き　〇

松葉蟹の炊き込みご飯鼈の出汁餡掛け　◎

熊鍋の出汁茶漬け　〇

餡菓子山茶花見立て

お薄

＋ビール1杯、日本酒2合(を2人で)

（夜）26000円／人

(16.10月)

◆出色の一皿に変えて

　１２００件のキリ番は

この新星にして巨星の店で☆

　牡丹海老に赤座海老、鮑、毛蟹、真鯛、

大間の鮪に天然鰻、鱧と松茸、上海蟹‥

　文字通りの馳走が次から次へと繰り出されて、

その勢いは千里を駆ける赤兎馬のようだ。

　その流鏑馬（やぶさめ）の疾駆の中で

放たれる矢は真っ直ぐ客の心に突き刺さる。

　牡丹海老に赤座海老、青子、キャビアの競演は

まろみととろみと口で爆ぜる細粒の快感がない交ぜで、

千葉大原の鮑は

海中で昆布を食んだヨードな磯の味わいで

肝しゃりの苦旨は言わずもがな、

藁で燻した琵琶鱒は

ふくよかな身の旨みをその馥郁たる藁の香りがふわりと高めて、

大間120kgの一本釣りの鮪は

清水を思わせるサラリとした上品な甘やかさで、

琵琶湖の天然鰻の白焼きとつけ焼きは

もっちり押し返す弾力と香ばしさと粘り感の塩梅が絶妙で、

上海蟹の土鍋炊き込みご飯、出汁かけ茶漬けは

甲殻類ならではの黄金のコクの一粒一粒に

ただ溜め息するばかり‥

　雄々しくて重層的で豊かに渦巻く料理だ。

興味深いのは

これだけの馳走尽くしなのに

華美な印象は無く、むしろ質実な美味を強く感じること。

　これは八寸の

質素な家屋の器を中央に配し、木の葉を散らした

侘びた風情の表現が象徴するように、

料理そのものも一貫して

素の味、芯の味を心しているからだろう。

　誰の言葉か忘れてしまったが

或るアーティストの名演について

評していた印象的な言葉を

そのまま篠原氏の料理に贈りたい。

　「息」は自分の心と書く。

まさに、その息使いが伝わる料理だった‥

　ご馳走さまでした。

また冬に伺います！

◆今回のお品書き

お任せコース　23000円

お香煎

北海道の活けの牡丹海老金沢の寝かした赤座海老キャビア
　　　青子玉子豆腐割醤油の煮こごり酢橘を絞って　◎

千葉大原の真空状態で蒸し上げた鮑滋賀のお米で作った肝しゃりで　〇

北海道の噴火湾の毛蟹の真丈冬瓜滋賀の舞茸のお椀

明石の真鯛と明石の針烏賊（墨烏賊）のお造り
　　　海苔の佃煮、土佐醤油、ちり酢、岩塩　〇

藁で燻した琵琶鱒　〇

大間120kgの一本釣りの鮪昆布醤油の煮こごり辛味大根　〇

八寸：柿なます、揚げ銀杏、明石の蛸、明石の穴子、琵琶鱒の飯蒸し風、
　　　庄内生麩とクリーム・チーズ、戻り鰹の漬け、さつまいもの甘露煮、
　　　ほうれん草としめじの琵琶鱒白子和え、滋賀の水口干瓢、玉子真丈　〇

フォアグラと杏の最中　〇

琵琶湖の天然鰻の白焼きとつけ焼き、みずの実添え　◎

賀茂茄子の炒り子の煮浸し

滋賀の猪つけ焼き菊の花のお浸しと土佐酢で漬けた鬼おろし　〇

甲賀の無花果の胡麻味噌焼き

淡路沼島産鱧と北海道と岩手の松茸、春菊のしゃぶしゃぶ　〇

上海蟹の土鍋炊き込みご飯、出汁かけ茶漬け　〇

香の物

長野の利平栗の栗きんとん　〇

お薄

＋ビール1杯、日本酒3合

（夜）27400円／人

◆この店の楽しみ方

＜プロフ＞

　招福楼本店、山玄茶で修行後、滋賀でその名を轟かせた篠原武将氏の割烹、

しのはらが銀座に移転を果たした。

　2016年10月Open。

＜注　文＞

　お任せコース23000円一本。

ドリンクはビール800円、日本酒1合1200円より。

　税・サービス料込み。

＜雰囲気＞

　すっきり潔い白木の

L字カウンター10席のみの店。

どこからでも料理の風景が望めて楽しく

店の雰囲気も和やか♪

◆情報出典　

　食通の友人Aさんの口コミ

　ご馳走さまでした～

月の輪熊

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月の輪熊とセリの鍋1

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月の輪熊とセリの鍋2

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月の輪熊とセリの鍋3

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香煎茶

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先付：柚子釜松葉蟹と勢子蟹、雲丹、牡丹海老、子持ち昆布、蝦夷鮑、蕪、土佐酢1

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先付：柚子釜松葉蟹と勢子蟹、雲丹、牡丹海老、子持ち昆布、蝦夷鮑、蕪、土佐酢2

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先付：柚子釜松葉蟹と勢子蟹、雲丹、牡丹海老、子持ち昆布、蝦夷鮑、蕪、土佐酢3

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鼈と白胡麻豆腐の椀1

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鼈と白胡麻豆腐の椀2

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鼈と白胡麻豆腐の椀3

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余市のあん肝と松葉蟹1

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余市のあん肝と松葉蟹2

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青森の平目兵庫の針烏賊氷見の寒鰤大間の鮪いぶりがっこと辛味大根1

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青森の平目兵庫の針烏賊氷見の寒鰤大間の鮪いぶりがっこと辛味大根2

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青森の平目兵庫の針烏賊氷見の寒鰤大間の鮪いぶりがっこと辛味大根3

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八寸：揚げ海老、海老芋、小肌胡麻白酢和え、玉子真丈、佐島の蛸、蓮根、大徳寺麩1

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真鴨と尾長鴨の炭火焼き1

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松葉蟹の炊き込みご飯鼈の出汁餡掛け

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熊鍋の出汁茶漬け

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日本酒1

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日本酒2

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日本酒3

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餡菓子山茶花見立て

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お薄

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すっきりと真新しい店

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お香煎

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牡丹海老と赤座海老1

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青子2

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北海道の活けの牡丹海老金沢の寝かした赤座海老キャビア青子玉子豆腐割醤油の煮こごり酢橘を絞って1

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北海道の活けの牡丹海老金沢の寝かした赤座海老キャビア青子玉子豆腐割醤油の煮こごり酢橘を絞って2

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千葉大原の真空状態で蒸し上げた鮑

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千葉大原の真空状態で蒸し上げた鮑滋賀のお米で作った肝しゃりで1

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千葉大原の真空状態で蒸し上げた鮑滋賀のお米で作った肝しゃりで2

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千葉大原の真空状態で蒸し上げた鮑滋賀のお米で作った肝しゃりで3

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北海道の噴火湾の毛蟹の真丈冬瓜滋賀の舞茸のお椀1

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北海道の噴火湾の毛蟹の真丈冬瓜滋賀の舞茸のお椀3

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北海道の噴火湾の毛蟹の真丈冬瓜滋賀の舞茸のお椀2

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明石の真鯛と明石の針烏賊（墨烏賊）のお造り海苔の佃煮土佐醤油、ちり酢、岩塩1

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明石の真鯛と明石の針烏賊（墨烏賊）のお造り海苔の佃煮土佐醤油、ちり酢、岩塩2

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明石の真鯛と明石の針烏賊（墨烏賊）のお造り海苔の佃煮土佐醤油、ちり酢、岩塩3

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藁で燻した琵琶鱒1

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藁で燻した琵琶鱒2

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大間120kgの一本釣りの鮪昆布醤油の煮こごり辛味大根1

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大間120kgの一本釣りの鮪昆布醤油の煮こごり辛味大根2

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八寸：柿なます、揚げ銀杏、明石の蛸、明石の穴子、琵琶鱒の飯蒸し風、庄内生麩とクリーム・チーズ、戻り鰹の漬け、さつまいもの甘露煮、ほうれん草としめじの琵琶鱒白子和え、滋賀の水口干瓢、玉子真丈1

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八寸：柿なます、揚げ銀杏、明石の蛸、明石の穴子、琵琶鱒の飯蒸し風、庄内生麩とクリーム・チーズ、戻り鰹の漬け、さつまいもの甘露煮、ほうれん草としめじの琵琶鱒白子和え、滋賀の水口干瓢、玉子真丈

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八寸：柿なます、揚げ銀杏、明石の蛸、明石の穴子、琵琶鱒の飯蒸し風、庄内生麩とクリーム・チーズ、戻り鰹の漬け、さつまいもの甘露煮、ほうれん草としめじの琵琶鱒白子和え、滋賀の水口干瓢、玉子真丈

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琵琶湖の天然鰻、焼き中

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琵琶湖の天然鰻の白焼きとつけ焼き、みずの実添え1

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琵琶湖の天然鰻の白焼きとつけ焼き、みずの実添え2

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賀茂茄子の炒り子の煮浸し1

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賀茂茄子の炒り子の煮浸し2

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滋賀の猪のつけ焼き菊の花のお浸しと土佐酢で漬けた鬼おろし1

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滋賀の猪のつけ焼き菊の花のお浸しと土佐酢で漬けた鬼おろし2

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滋賀の猪のつけ焼き菊の花のお浸しと土佐酢で漬けた鬼おろし3

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甲賀の無花果の胡麻味噌焼き1

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甲賀の無花果の胡麻味噌焼き2

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北海道と岩手の松茸1

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北海道と岩手の松茸2

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淡路沼島産鱧と北海道と岩手の松茸、春菊のしゃぶしゃぶ1

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淡路沼島産鱧と北海道と岩手の松茸、春菊のしゃぶしゃぶ2

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上海蟹

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上海蟹の土鍋炊き込みご飯1

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上海蟹の土鍋炊き込みご飯2

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上海蟹の土鍋炊き込みご飯3

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上海蟹の土鍋炊き込みご飯、香の物1

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上海蟹の土鍋炊き込みご飯、香の物2

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上海蟹の出汁かけ茶漬け

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日本酒1

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日本酒2

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長野の利平栗の栗きんとん1

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長野の利平栗の栗きんとん2

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お薄

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2016/12/28 更新

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えこだねこさんが投稿した銀座しのはら（東京/銀座一丁目）の口コミ詳細

銀座しのはら銀座一丁目、銀座、東銀座/日本料理

ジャンルから探す

予算

営業時間

えこだねこさんが投稿した銀座 しのはら（東京/銀座一丁目）の口コミ詳細

銀座 しのはら銀座一丁目、銀座、東銀座/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

えこだねこさんが投稿した銀座しのはら（東京/銀座一丁目）の口コミ詳細

銀座しのはら銀座一丁目、銀座、東銀座/日本料理