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箸の包み紙(こたつねこたち)
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極厚唐墨餅！1
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極厚唐墨餅！2
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ワタッキー登場（笑）
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白魚と蕗の薹の天ぷら
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牡蠣とほうれん草の茶碗蒸し
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鴨と葱2種、筍、黒キャベツの焼き物
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鰤大根の酒粕煮
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銀鱈ご飯1
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銀鱈ご飯2
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苺とココナッツムース、根セロリのデザート
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箸の包み紙(ハロウィンねこ＆月見ねこ)
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松茸の山！
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焼物：鰆 松茸 酢橘
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先付：本ししゃも一本揚
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前菜：茶豆揚げ出し豆腐 粟麩、赤蒟蒻、銀杏
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造里：鰤 漬け
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食事：いくらご飯1
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食事：いくらご飯2
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甘味：柿 ラフランス 黒蜜寒天 ノーマの蜂蜜2015年バージョンのアイスがけ ラム・ゼリー1
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甘味：柿 ラフランス 黒蜜寒天 ノーマの蜂蜜2015年バージョンのアイスがけ ラム・ゼリー2
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甘味：柿 ラフランス 黒蜜寒天 ノーマの蜂蜜2015年バージョンのアイスがけ ラム・ゼリー3
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箸の包み紙（すいか猫）
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長芋素麺、雲丹、オクラ
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夏の茸ご飯
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穴子とビーツ挟み揚げの酢橘乗せ
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熟成ハタ
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サーロインと焼き茄子 大根おろし
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和風ブイヤベース
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牛スネ肉ご飯 スープ
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揚げ桜海老ご飯
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ホワイト・アスパラ 温泉玉子 鰹のクランブル
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SATOタッキー(笑)
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黒むつ 山葵
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大目鱒 新玉葱 のびる 空豆 蕗味噌
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白隠元葛餅
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箸の包み紙(黒ねこ2匹＆SATOブリアン)
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傳タッキーならぬフジマッキ―?(^爆^)
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傳タッキー三段お重！
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箸の包み紙（サローネ・バージョン）
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箸の包み紙（焼肉姉妹さんバージョン）
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箸の包み紙（酒呑みえこだねこ）
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造里：鰆漬け
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小鉢：白バイ貝 独活 酒盗ソース
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焼物：金華豚 ハニーキャベツ 赤葉玉葱 蕗の薹
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食事：しらすセルバチコご飯、唐墨ご飯
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食事：しらすセルバチコご飯、唐墨ご飯
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甘味：苺 山葵とチーズ・ムース 桜パウダー
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酒肴：焼き唐墨
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造里：目地鮪 海苔酢
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焼物：早堀り筍 黒毛和牛
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食事：帆立貝ご飯、香箱蟹ご飯
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食事：帆立貝ご飯、香箱蟹ご飯
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甘味：庭の丸石 柚子、苺風味
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箸の包み紙：こたつねこ＆雪だるまねこ
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箸の包み紙(ハロウィン・バージョン)☪
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すっぽんスープ 松茸1
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すっぽんスープ 松茸2
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傳タッキー（えこだねこバージョン 笑） インカのめざめ、アーモンド、黒トリュフ1
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傳タッキー（えこだねこバージョン 笑） インカのめざめ、アーモンド、黒トリュフ2
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傳タッキー（えこだねこバージョン 笑） インカのめざめ、アーモンド、黒トリュフ3
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鰤 ビーツ アマランサス
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秋刀魚 肝味噌 クスクス 銀杏、朴葉で巻いて1
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秋刀魚 肝味噌 クスクス 銀杏、朴葉で巻いて2
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畑の様子 蟻の散歩
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牛ほほ肉ご飯
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柿 チーズムース 黒蜜寒天 ラムゼリー
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雲丹ご飯
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金華豚 茄子
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箸の包み紙(えこだねこバージョン)
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箸の包み紙(マイメロ・バージョン)
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箸の包み紙(猫バージョン)
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傳バックス~スター・カムバックス！~
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箸の包み紙（えこだねこバージョン）
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鰻のペテン・ダック
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サーロイン＆蕨ご飯
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アーモンド・ゼリーとココナッツ・ソース、杏仁豆腐風
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大浅利、芹、海苔酢、焼若布、砂浜と共に
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すっぽんスープ
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ヤイト鰹
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木の芽味噌焼き、筍、独活、赤蒟蒻、蓬麩、蕗味噌パン1
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木の芽味噌焼き、筍、独活、赤蒟蒻、蓬麩、蕗味噌パン2
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-
金華豚、新玉葱
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-
箸の包み紙（えこだねこバージョン）
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-
箸の包み紙（ミーコ22番さんバージョン）
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-
鮟鱇と鮟肝の煮物
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-
芝海老真丈
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-
鰆の燻し焼き、黒キャベツ
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-
ハニートリュフとカマンベールチーズ
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-
黒毛和牛の炊き込み出汁ご飯1
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-
黒毛和牛の炊き込み出汁ご飯2
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-
自家製XO醤ご飯
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-
お汁粉
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-
箸の包み紙（招福ねこ）
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-
唐墨小判ご飯
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-
鱈と人参、白子の酒粕煮
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-
箸の包み紙（えこだねこバージョン）
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-
傅楽味噌バターコッペ
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-
丹波産黒豆パン
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-
お魚リエット
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-
石と傳バックス1
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-
石と傳バックス2
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-
石と傳バックス3
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-
石と傳バックス4
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-
箸の包み紙（立体バージョン） まさかの共演♪
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-
松茸フライ
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-
鴨ハンバーグ朴葉焼き 銀杏1
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-
鴨ハンバーグ朴葉焼き 銀杏2
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-
秋刀魚ご飯
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-
メトロ誌の表紙に傅タッキーが（笑）
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-
和牛 ー真夏の夜の怪ー1
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-
和牛 ー真夏の夜の怪ー2
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-
小皿：プリングルス えこだねこバージョン
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-
小鉢：冷しとうもろこし
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-
造里：じぇじぇじぇ ー鮑と雲丹ー1
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-
造里：じぇじぇじぇ ー鮑と雲丹ー2
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-
煮物：牛と赤座海老、醤油餡で
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-
食事：鮎飯
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-
箸の包み紙（えこだねこバージョン）
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-
箸の包み紙（えこだねこバージョン）
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-
前菜：鱧プリングルス1
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-
前菜：鱧プリングルス2
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-
前菜：鱧プリングルス3
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小皿：蛙の物思い 順才、トマト心太、バジルシード、パッションフルーツ、酢ゼリー
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-
小皿：蛙の物思い 順才、トマト心太、バジルシード、パッションフルーツ、酢ゼリー2
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-
焼物：鮎風干し、肝のパテ、蒸しパン
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-
食事：エアーズロックご飯1
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-
食事：エアーズロックご飯2
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-
蛍烏賊の土鍋ご飯
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-
箸の包み紙（えこだねこバージョン）
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-
ホワイトアスパラガスと生クリームのピュレ 鰹出汁を含ませて 黄身との協奏1
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-
ホワイトアスパラガスと生クリームのピュレ 鰹出汁を含ませて 黄身との協奏2
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-
ホワイトアスパラガスと生クリームのピュレ 鰹出汁を含ませて 黄身との協奏3
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-
空豆おやじの隠れんぼ 空豆の花と若葉と共に 餡とあられで1
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-
空豆おやじの隠れんぼ 空豆の花と若葉と共に 餡とあられで2
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初鰹の炙り 海苔のソースと山葵、白胡麻で 飛び子のアクセント
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本鱒の燻し 黒キャベツと新若芽と共に
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-
蕗の薹味噌
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-
スコップの上の苔むしたシュークリーム
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-
大人のアイスクリーム DENGAと（笑）1
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大人のアイスクリーム DENGAと（笑）2
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-
小鴨饅頭、鴨のフォアグラの味噌漬けを忍ばせて
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-
すっぽん肉まん
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-
えこだねこの野菜畑 どこか狸にも似て（笑）
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-
箸の包み紙（えこだねこバージョン）
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-
苺大福（えこだねこバージョン） 黒糖とラム酒の寒天と共に
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鴨葱、蕪のお椀 あられを塗して 柚子の香り
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-
白子のクリームコロッケ 塩とライムで1
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-
白子のクリームコロッケ 塩とライムで2
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-
傳タッキーフライドチキン パーティ・バレル 参鶏湯風
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-
帆立と烏賊、甘海老のお造り、とびっこを塗して 岩海苔の佃煮と酢、葛のソースで
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-
金目鯛と海老芋、筍 豆乳とトリュフのソースで 黒トリュフを散らして1
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-
すっぽんの雑煮 人参の笑顔
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-
牛肉のホロホロ丼
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-
傳タッキー・フライドチキン 参鶏湯風（古代米、クコの実、松の実を詰めて）1
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-
蕪のクレーム・ブリュレ、あられを乗せて1
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58℃で3時間半低温調理した牛もも肉と筍、蜂蜜トリュフの餡と1
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鴨葱のお椀、蕪の出汁で
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海老芋と黒キャベツの落穂拾い、キューピーとの出会い1
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海老芋と黒キャベツの落穂拾い、キューピーとの出会い2
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卵黄のアイスクリーム、黒胡麻油をかけて
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おせちの先お裾分け、黒豆
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えこだねこの野菜畑 ほうじ茶を掛けて
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鮭の親子丼
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ロックフォール・チーズの茶碗蒸し、煮詰めた無花果と
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参考:黒キャベツの葉、焼く前
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鰤のづけのしゃぶしゃぶ、ポン酢で1
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えぼ鯛の餡かけとおこげ
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金目鯛と海老しんじょのお椀1
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カスタードプリンとモンブラン→湯葉のパイでアップルパイへの変化を楽しんで
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甘味 神保町の苔1 ～エントランスの前フリ①～
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甘味 神保町の苔2 ～エントランスの前フリ②～
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甘味 神保町の苔3
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インカのめざめの揚げまんじゅうとオクラのつぼみ揚げ
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北海道産の秋刀魚のご飯 ジェンガ仕立て
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鱧といちじく、栗のお豆腐、麦と
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鱧と松茸のお椀
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秋刀魚の土鍋ご飯、肝を混ぜ込んで
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枝豆豆腐 雲丹と生湯葉、愛嬌のある枝豆と共に
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ホワイトアスパラの寄せ豆腐 卵黄を掻き混ぜて1
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ホワイトアスパラの寄せ豆腐 卵黄を掻き混ぜて2
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いわしのつみれ、冬瓜のお椀
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中身が見える（笑）穴子の土鍋ご飯1
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宮崎牛のとも三角のローストの土鍋ご飯、新玉ねぎととうもろこしで1
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宮崎牛のとも三角のローストの土鍋ご飯、新玉ねぎととうもろこしで2
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ハムカツと鱧カツ1
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ハムカツと鱧カツ2
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青森の紫雲丹のご飯
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甘海老とイサキのお造り、二日寝かせて
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鮎パン
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信玄餅1
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信玄餅2
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竹が涼しげな凛とした佇まいの一軒家1
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竹が涼しげな凛とした佇まいの一軒家2
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ホワイトアスパラの寄せ豆腐 卵黄を掻き混ぜて3
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おくらの花の揚げもの、芝海老のたたきを包んで
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ひらめと甘海老 梅肉ソースとわさびで
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半日干しの鮎焼きと鮎のパテ
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蓼でつくった蒸しパン
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穴子焼きとごぼう、黒米 豆乳と山椒のソースで
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
再 訪(16.2月)
いつもながらの
ホームの楽しさと美味しさ！
加えて傳タッキーならぬ
ワタッキー登場（笑）
今回のハイライトとお初の
以下の皿のヴィジュアルを追加★
箸の包み紙(こたつねこと愉快な仲間たち)
白魚と蕗の薹の天ぷら
牡蠣とほうれん草の茶碗蒸し
ワタッキー（笑）
極厚唐墨餅！
鴨と葱2種、筍、黒キャベツの焼き物
鰤大根の酒粕煮
銀鱈ご飯
苺とココナッツムース、根セロリのデザート
再 訪(15.10月)
ねこもかぼちゃと戯れ
月見する季節になった。
そして、傳にも松茸の山が！
今回のハイライトとお初の以下の皿のヴィジュアルを追加★
箸の包み紙(ハロウィンねこ＆月見ねこ)
先付：本ししゃも一本揚
前菜：茶豆揚げ出し豆腐 粟麩、赤蒟蒻、銀杏
造里：鰤 漬け
焼物：鰆 松茸 酢橘
食事：いくらご飯
甘味：柿 ラフランス 黒蜜寒天 ラム・ゼリー
ノーマの蜂蜜2015年バージョンのアイスがけ
再 訪(15.8月) ～ 夏の傳ズニーランド♫ ～
すいかを枕にする猫、
豚の蚊取り線香のそばですいかを食べる猫になごむ♪
長芋素麺は雲丹とオクラ合せで涼やかに
サーロインと焼き茄子は大根おろしでサッパリと
そして〆は夏の茸尽くしのご飯♫
そうやって夏が終わろうとしている‥٩(๛ ̆ 3 ̆)۶
今回のハイライトとお初の以下の皿のヴィジュアルを追加★
箸の包み紙（すいか猫）
穴子とビーツ挟み揚げの酢橘乗せ
長芋素麺、雲丹、オクラ
熟成ハタ
サーロインと焼き茄子 大根おろし
和風ブイヤベース
夏の茸ご飯
再 訪(15.5月) ～ 牛スネ肉と揚げ桜海老の口福ご飯 ♫ ～
〆のご飯の２連発が出色！
牛スネ肉ご飯は
上等なコンビーフのような旨みに
同じ牛出汁のスープを合わせる変化が楽しく、
揚げ桜海老ご飯は
カラリと揚がった桜海老を噛み込むほどに
ジワリと染み出す香ばしさと甘さが口福♪
今回のハイライトの以下の皿と箸の包み紙の
ヴィジュアルを追加★
ホワイト・アスパラ 温泉玉子 鰹のクランブル ◯
黒むつ 山葵 ◎
大目鱒 新玉葱 のびる 空豆 蕗味噌 ◯
牛スネ肉ご飯 スープ ◯
揚げ桜海老ご飯 ◎
白隠元葛餅 ◯
再 訪(15.3月) ～ 傳ズニーランドと愉快な仲間たち♫ ～
愉快な仲間たちとなら尚更楽しいのは
ディズニーランドも傳ズニーランドも同じ！
むろんアトラクションもパワーＵＰ(笑)
今回のハイライトの以下の皿と箸の包み紙の
ヴィジュアルを追加☆
傳タッキー 梅 紫蘇 胡麻 ○
造里：鰆漬け ◎
小鉢：白バイ貝 独活 酒盗ソース ◎
焼物：金華豚 ハニーキャベツ 赤葉玉葱 蕗の薹 ○
食事：しらすセルバチコご飯、唐墨ご飯 ◎
甘味：苺 山葵とチーズ・ムース 桜パウダー ○
箸の包み紙（酒呑みえこだねこ）
箸の包み紙（サローネ・バージョン）
箸の包み紙（焼肉姉妹さんバージョン）
再 訪(15.1月) ～ 食の冒険の楽しさ☆ 既知の食材の未知の美味 ～
目地鮪を脂の乗った部位から淡い部位まで海苔酢で食べ比べさせたり
早堀り筍のホクホクな淡白を黒毛和牛の旨みと合わせたり
唐墨を立方体の厚みで表面だけ軽く炙って出したり
香箱蟹を土鍋ご飯で蒸らした温かさで楽しんだり‥
既知の食材が未知の美味で供される
食の冒険の楽しさ d(*´▽｀*)b
今回のハイライトの以下の皿のヴィジュアルを追加♫
造里：目地鮪 海苔酢 ◎
焼物：早堀り筍 黒毛和牛 ○
酒肴：焼き唐墨 ○
食事：帆立貝ご飯、香箱蟹ご飯 ◎
甘味：庭の丸石 柚子、苺風味 ○
箸の包み紙：こたつねこ＆雪だるまねこ
再 訪(14.10月) ～ アトラクションがいっぱいの傳ズニーランド！ ～
ブラジル帰りの傳ズニーランドは
新アトラクションがいっぱい！
箸の包み紙のハロウィン・バージョンに始まり
本ししゃも一本揚げのサクリの軽快、
すっぽんスープ 松茸の舌に沁みる美味さと香り、
傳タッキーはサプライズのえこだねこバージョンに（笑）
今回一番の驚きは
恒例の畑の様子のサラダに何と食用蟻が散歩！
〆の牛ほほ肉ご飯が素晴らしくて
” Trick or treat！ ”な楽しい晩に ☆彡
今回、新着の箸の包み紙と
お初の以下の皿のヴィジュアルを追加★
箸の包み紙(ハロウィン・バージョン)
本ししゃも一本揚げ ○
すっぽんスープ 松茸 ◎
傳タッキー（えこだねこバージョン 笑）
インカのめざめ、アーモンド、黒トリュフ ○
鰤 ビーツ アマランサス
秋刀魚 肝味噌 クスクス 銀杏、朴葉で巻いて
畑の様子 蟻の散歩 ○
牛ほほ肉ご飯 ◎
柿 チーズムース 黒蜜寒天 ラムゼリー ○
再 訪(14.9月) ～創意と笑いと美味の饗宴！～
いつもながら創意と笑いと美味の饗宴！
三者三様の包み紙のツカミに一同笑顔に、
もちろん料理のクオリティの高さにもツカマれる。
今回お初の以下の皿と新着の箸の包み紙のヴィジュアルを追加☆
雲丹ご飯 ◎
金華豚 茄子 ○
揚げ穴子ご飯 ◎
＆
箸の包み紙(えこだねこバージョン)
箸の包み紙(マイメロ・バージョン)
箸の包み紙(猫バージョン)
再 訪(14.6月) ～星に願いを（^爆^）～
直近で香港に行った影響で、この晩の傳は中華風♫
そして〆で登場は、昨年ミシュランで☆☆→☆になった事に引っ掛けた
スターバックスならぬ”スターカムバックス”のデザート（笑）
焦がしのカラメルプリンを評して「なるほど、ほろ苦い味がしますね」と云うと、
長谷川さんはカラカラ笑う。
あぁ、今日も美味しかった！楽しかった！！
と云う訳で、今回お初の以下の皿のヴィジュアルを追加★
鰻のペテン・ダック ◯
サーロイン＆蕨ご飯 ◎
アーモンド・ゼリーとココナッツ・ソース、杏仁豆腐風 ◯
傳バックス~スター・カムバックス！~ ◯ 但し笑撃度は◎
再 訪(14.5月) 〜 砂浜に遊び、野原を駆け巡る♪ 〜
時に貝や若布の打ち上げられた砂浜に遊び、
時に山菜の萌える野原を駆け巡る。
今宵の傅も天衣無縫♪
今回お初の以下の皿のヴィジュアルを追加
大浅利、芹、海苔酢、焼若布、砂浜と共に ○
すっぽんスープ
ヤイト鰹 ○
木の芽味噌焼き、筍、独活、赤蒟蒻、蓬麩、蕗味噌パン ○
金華豚、新玉葱 ○
新しい苔
＆箸の包み紙新作（笑）
再 訪(14.2月) 〜 招福ねこが呼ぶ口福ご飯↑ 〜
今宵も愉しく美味しいひとときに♪
お初の以下の皿のヴィジュアルを追加
:*:｡ﾟ*＼(★∀＜)／*ﾟ｡*:
芝海老真丈 ◯
鰆の燻し焼き、黒キャベツ ◯
ハニートリュフとカマンベールチーズ ◎
鮟鱇と鮟肝の煮物 ◎
黒毛和牛の炊き込み出汁ご飯 ◎
自家製XO醤ご飯 ◯
葛切り
お汁粉 ◯
＆箸の包み紙（招福ねこ）
再 訪(14.1月) 〜 金満の予感（笑）？ 唐墨小判ご飯の絶味！ 〜
以下の新作の皿と恒例の箸の包み紙のヴィジュアルを追加。
ちなみに、唐墨小判ご飯は絶味！
♪ o(ﾟ∀ﾟo) (oﾟ∀ﾟo) (oﾟ∀ﾟ)o ♪
唐墨小判ご飯 ◎
鱈と人参、白子の酒粕煮 ◯
番外篇（13.10月） 〜 番外篇の一 傅楽味噌バターコッペ！ 〜
ベーカリーをこよなく愛する友達がとびっきりの手みやげをしたり顔で持って来た。
タイユバン・ロブションやペルティエを経て
松陰神社前に自分の城Sudoを築いた須藤秀男さんのパン、
伝え聞きながらもついぞ未食だった嬉しいプレゼント♪
それも4周年記念のドリーム・コラボで！
パンは神保町 傳×Sudoの傅楽味噌バターコッペと丹波産黒豆パンの2種類。
コッペパンのふか柔らかに白胡麻のアクセント、
クリーミーな味噌の甘さが口の中いっぱいに充満する幸せと
噛み締める生地のハードさに
しんなりたおやかな豆の甘みの素朴なおいしさ‥
ちなみに黒豆パンの方はクリームチーズをたっぷり塗って食べると
より一層旨いかも☆
さてパンに加えて、何とお魚リエットまで♡
鯛、金目鯛、鰤、鰆、目鯛に胡麻、醤油‥
うーむ、素材を読むだけで呑めそう（笑）
バゲットに塗るだけで立派なワインのアテになるけれど、
肝も骨も丸ごとのガツンとした味わいは
直接ちびちび舐めながらやはり日本酒（笑）？
~(=^･ω･^)ﾉ>ﾟ)##)彡
再 訪(13.10月) 〜 深まる秋と傳バックス 〜
箸の包み紙は、まさかの立体バージョンに進化！
重ねてまさかのの共演も又をかし（笑）
深まる秋満載の味覚は、〆の秋刀魚ご飯に極まり、
食後の傳バックスでくつろぎのひととき‥<ΦωΦ>
◆今回のお品書き
黒無花果 ヨーグルト豆腐 粟麩 ◯
胡麻クリーム 石榴 ◯
松茸フライ ◯
揚げ穴子 焼き茄子 冬瓜 ◯
秋の傳タッキー ◯
鰹たたき 菊花
鴨ハンバーグ朴葉焼き 銀杏 ◯
畑の様子
鯨竜田揚げ 三つ葉
秋刀魚ご飯 ◎
石と傳バックス
＋ワイン、日本酒お任せで
（夜）17500円／人
再 訪(13.8月) 〜 真夏の夜の肝試し☪ 〜
真夏の夜におあつらえ向きの
スプラッタな和牛の皿で納涼爆笑ヾ(≧∇≦)ノ！
今回は、以下の新規ヴィジュアルを追加(=゜ω゜)ノ
小皿：プリングルス えこだねこバージョン、小鉢：冷しとうもろこし、
造里：じぇじぇじぇ ー鮑と雲丹ー、和牛 ー真夏の夜の怪ー、
煮物：牛と赤座海老、醤油餡で、食事：鮎飯
再 訪(13.7月) 〜 傅のフィッシュ＆チップス、鱧プリングルス登場！ 〜
鱧プリングルスに大笑いして、
今晩も笑う門には福来たる 傳劇場、快宴！！
新規とハイライト中心にヴィジュアル追加♪
◆今回のお品書き
先付：フォアグラ最中 ◎
前菜：鱧プリングルス
小皿：蛙の物思い
順才、トマト心太、バジルシード、パッションフルーツ、酢ゼリー
凌ぎ：夏のスパイシー傳タッキー ◯
造里：鱧 梅肉ソース
焼物：鮎風干し、肝のパテ、蒸しパン ◎
中皿：畑の様子
煮物：赤座海老、冬瓜、トマトスープ
食事：エアーズロックご飯 ◯
デザート：苔 自家栽培（笑） ◯
＋ワイン、日本酒お任せで
（夜）16500円／人
再 訪(13.5月) 〜 DENGA ｷﾀ━o(ﾟ∀ﾟo)(oﾟ∀ﾟo)(oﾟ∀ﾟ)o━!! 〜
今回の最新作はJENGAならぬDENGA（爆）
定番の大人のアイスクリームと共に、このカロリーメイト的なクッキーのカラスミまぶしを頂く。
傳タッキーも見ない内にパッケージが進化(詳細は写真参照)
あ！ご心配無用、味は確かなおいしさ（笑）
＊ジェンガ（英語: Jenga）：
同サイズの直方体のパーツを組んで作ったタワーから崩さないように注意しながら
片手で一片を抜き取り、最上段に積みあげる動作を交代で行うテーブルゲーム。
おもにパーティーゲームとして利用されている。
「ジェンガ」という語はスワヒリ語で「組み立てる」という意味に由来。
＜ウィキペディアより＞
◆今回のお品書き
最中 フォアグラの西京味噌漬けといぶりがっこ、干し柿 ◎
ホワイトアスパラガスと生クリームのピュレ 鰹出汁を含ませて 黄身との協奏 ◯
空豆おやじの隠れんぼ 空豆の花と若葉と共に 餡とあられで
傳タッキー 大山鶏の出藍の誉れ ◯
初鰹の炙り 海苔のソースと山葵、白胡麻で 飛び子のアクセント ◎
本鱒の燻し 黒キャベツと新若芽と共に
野菜畑
蕗の薹味噌
祝・世界遺産！ 富士の山菜の煮物
（こしあぶら、たけのこ、わらび、のびる、行者にんにく、葉わさび、はりぎり ）
和牛を潜ませて ◎
蛍烏賊のアダムスキー型土鍋ご飯 ◯
スコップの上の苔むしたシュークリーム ◯
大人のアイスクリーム DENGAと（笑） ◯
＋お酒お任せで
（夜）16000円／人
再 訪(13.3月) 〜 弥生の動物園♫ 〜
再訪。
今回はハイライトかつ旬の以下のヴィジュアルを追加 (=‘ｘ‘=)
小鴨饅頭、鴨のフォアグラの味噌漬けを忍ばせて
すっぽん肉まん
えこだねこの野菜畑 どこか狸にも似て（笑）
再 訪(13.1月) 〜 風邪っぴきでも楽しい新”傅”会↑ 〜
忘”傅”会も有れば、当然新”傅”会も（笑）
生憎の風邪っぴきのため断酒し、
気障なエチケットにニヤリとさせられるソフトドリンクをバイ・ザ・グラスでお願いする。
箸の包み紙に苺大福、随所に散りばめられた猫モチーフがまた嬉しい (=‘x‘=)/
◆今回のお品書き
紫芋とフォアグラ、いぶりがっこの最中 ○
鴨葱、蕪のお椀 あられを塗して 柚子の香り
白子のクリームコロッケ 塩とライムで ○
傳タッキーフライドチキン パーティ・バレル 参鶏湯風 ○
帆立と烏賊、甘海老のお造り、とびっこを塗して
岩海苔の佃煮と酢、葛のソースで ◎
米粉の蒸しパン
金目鯛と海老芋、筍 豆乳とトリュフのソースで 黒トリュフを散らして ○
野菜畑
すっぽんの雑煮 椎茸に隠された人参の笑顔
牛肉のホロホロ丼
苺大福（えこだねこバージョン） 黒糖とラム酒の寒天と共に ○
セロリのグラニテ
＋気障なエチケットにニヤリとさせられるソフトドリンクをバイ・ザ・グラスで
（夜）15000円／人
再 訪(12.12月) 〜 忘”傳”会に傳タッキー・フライドチキン登場 （＾爆＾） 〜
忘年会ならぬ忘”傳”会には、
まさかの傳タッキー・フライドチキン登場 （＾爆＾）
◆今回のお品書き
鵞鳥のフォアグラと白いんげん、いぶりがっこ、柚子の最中 ○
蕪のクレーム・ブリュレ、あられを乗せて
傳タッキー・フライドチキン 参鶏湯風
（古代米、クコの実、松の実を詰めて） ○
氷見の鰤のしゃぶしゃぶ仕立て ○
58℃で3時間半低温調理した牛もも肉と筍、蜂蜜トリュフの餡と ◎
唐墨、唐墨パウダーをまぶして、ご飯をお伴に ○
野菜畑 ほうじ茶を掛けて ○
鴨葱のお椀、蕪の出汁で
海老芋と黒キャベツの落穂拾い、キューピーとの出会い ○
桜海老の土鍋ご飯 ◎
味噌汁
卵黄のアイスクリーム、黒胡麻油をかけて ○
おせちの先お裾分け、黒豆 ○
＋スプマンテと日本酒お任せで
（夜）14500円／人
再 訪(12.11月)
2ヶ月ぶりの再訪。
定番の"野菜畑"に、えこだねこの笑擊 ｡+.｡ヽ(*>∀<*)ﾉ｡.+。
◆今回のお品書き
フォアグラと西京味噌、栗きんとんの最中 ◎
ロックフォール・チーズの茶碗蒸し、煮詰めた無花果と
海老芋と黒キャベツの落穂拾い ○
鰤のづけのしゃぶしゃぶ、ポン酢で
えぼ鯛の餡かけとおこげ
金目鯛と海老しんじょのお椀 ◎
えこだねこの野菜畑 ほうじ茶を掛けて ◎（笑）
鮭の親子丼 ◎
カスタードプリンとモンブラン→
湯葉のパイでアップルパイへの変化を楽しんで ○
＋スプマンテと日本酒お任せで
（夜）13000円／人
再 訪(12.9月)
今月も再訪。
その料理は、エントランスの前フリから始まる♪
今回一番の笑撃、”神保町の苔”
とくとご覧あれ (p萌q♡ω♡+*)・+！
◆今回のお品書き
フォアグラと干し柿、いぶりがっこの最中 〇
穴子と秋茄子のみぞれ餡かけ 〇
インカのめざめの揚げまんじゅうとオクラのつぼみ揚げ 〇
北海道産の秋刀魚のご飯 ジェンガ仕立て ◎
鱧といちじく、栗のお豆腐、麦と 〇
米粉の蒸しパン
野菜畑 ほうじ茶を掛けて
鱧と松茸のお椀
秋刀魚の土鍋ご飯、肝を混ぜ込んで ◎
香の物、味噌汁
甘味 神保町の苔 ◎
大人のアイスクリーム、サトウキビをキャラメリゼしたカスタードプリンと 〇
＋スパークリングワイン、日本酒お任せで
（夜）15000円／人
再 訪(12.8月)
今月も再訪。
やっぱり凄くイイ！！
惚れちゃいました～♪
って訳で、天井評価にＵＰv(*´>ω<｀*)v↑
◆今回のお品書き
ホワイトアスパラの寄せ豆腐 卵黄を掻き混ぜて 〇
枝豆豆腐 雲丹と生湯葉、愛嬌のある枝豆と共に ◎
おくらの花の揚げもの、芝海老のたたきを包んで 〇
ひらめと甘海老 梅肉ソースとわさびで 〇
半日干しの鮎焼きと鮎のパテ 蓼でつくった蒸しパンと ◎
穴子焼きとごぼう、黒米 豆乳と山椒のソースで ◎
野菜畑 ほうじ茶を掛けて
いわしのつみれ、冬瓜のお椀 〇
中身が見える（笑）穴子の土鍋ご飯 ◎
香の物、味噌汁
杏仁豆腐
＋シャンパン、日本酒お任せで
（夜）14800円／人
(12.7月) 〜 この感動は、いつか神話になる！ 〜
◆出色の一皿
宮崎牛のとも三角のローストの土鍋ご飯、新玉ねぎととうもろこしで
土鍋を開けると、けむりの向こうに宮崎牛の石舞台古墳があった！
その至福の一杯をよそってもらう。
ふちだけブラウンに染まったローズピンクの肉片に、
サンフラワーイエローのとうもろこしにパールホワイトのご飯の彩りに嘆声‥
和牛のビロードのような舌ざわりは媚薬のように溶けて、
粒立ちのとうもろこしとしゃっきりした新玉ねぎ、ふっくらつやつやのお米
各々の食感ののちに訪れる甘やかさが伴走する。
気づけば、月ほどの高さに心も翔け上がる、
夢殿のような歓喜の一皿 (◕ฺó(ｪ)ò◕ฺ)
◆今回のお品書き
お任せ9500円コース
ガチョウのフォアグラといぶりがっこ、甘夏のジャムの最中 〇
ハムカツと鱧カツ
ジュンサイとパッションフルーツの酢の物
青森の紫雲丹のご飯 ◎
甘海老とイサキのお造り、二日寝かせて 〇
鮎パン
野菜色々
大アサリ、昆布とお酒のお出汁で 〇
宮崎牛のとも三角のローストの土鍋ご飯、新玉ねぎととうもろこしで ◎
ぬか漬け
鱧とイサキのあらの味噌汁
信玄餅
大人のアイスクリーム、サトウキビをキャラメリゼしたカスタードプリンと
＋ビール1杯、ワイン＆日本酒たくさん（笑）
（夜）13000円／人
◆ココの楽しみ方
＜プロフ＞
昨年ミシュランでも星を増やし、二つ星に！
コンセプトは「究極の家庭料理」らしいが、
若き獅子、長谷川在佑氏のつくる料理は自由闊達♪
家庭料理や郷土料理から割烹まで和の確かな素養の上に、
想像の翼が羽ばたき、諧謔を弄する。
例えばガチョウのフォアグラといぶりがっこ、甘夏のジャムの最中。
フォアグラにジャムの合せは最強だが、
あえてほろ苦い甘さの甘夏でニュアンスを出し、
いぶりがっこの小気味いい食感が新鮮な快感を生む。
例えば鮎パン。
面白いネーミングにもにやりとさせられるが、
鮎を三枚下ろしにして風干し、頭も骨も合せてたたきにし、
肝の塩漬けと合せてリエット風に仕上げ
バゲットと共にカリカリに焼いているとか。
創意の料理にも丁寧な仕事が光る。
聞けば長谷川在佑氏は、
同じ34歳のフロリレージュの川手寛康シェフと親交深く、
お互いの店に通い、意見交換をし、切磋琢磨し合う仲らしい。
なるほど、両氏の料理の美しさとおいしさ、楽しさには相通じるものがある。
さぁ、万難を排して、傳に足を運ぼう！
珠玉のお皿と氏の楽しい語りに身を委ねる極上のひとときが待っている。
この感動は、いつか神話になる☆
＜注 文＞
お任せコースの9500円と13000円。
今回は9500円に。
お酒もご主人にお任せしてしまう。
ワイン、日本酒織り交ぜて十分飲んで、
お勘定は驚くなかれ、13000円くらい！
「え？ 間違ってませんか？」
思わず聞き直してしまったお客さんは、
自分だけではないはず（笑）
＜雰囲気＞
神保町の一軒家は、竹が涼しげな凛とした佇まい。
一見気後れするようなエントランスを抜けて、
カウンターに通されれば、長谷川劇場の開演！
紙に包まれた鱧カツを開けてみれば、
実はハムカツのいたずら（笑）
「間違えました〜」と、ちゃんと鱧カツも出て来る。
良く食べ、良く飲み、良く笑う、
こんな桃源郷、そうそう無い！
◆情報出典 ＆Special Thanks to
森のコロちゃん
ご馳走さまでした〜