えこだねこさんが投稿した傳（東京/外苑前）の口コミ詳細 [食べログ]

この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

傳外苑前、国立競技場、明治神宮前/創作料理

9回

夜の点数：4.4
- ￥20,000～￥29,999 / 1人
- 料理・味 4.3
  
  |サービス 4.6
  
  |雰囲気 4.3
  
  |CP 4.0
  
  |酒・ドリンク 3.9

9回目

2019/10 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.6
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

傳＠外苑前～モダンから和食までの振り幅～

再訪(19.10月)

　フォアグラ最中ずんだ豆や

傳タッキー、（サラダの）畑の様子はモダンだが、

松茸茶碗蒸しや戻り鰹のお造り、

いくらご飯などの季節の皿を頂くと

真っ当な和食、

そんな振り幅の広さが傳の魅力だと思う。

◆今回のお品書き

先付：フォアグラ最中ずんだ豆

小皿：松茸茶碗蒸し

凌ぎ：傳タッキー

造里：鰹ポン酢

焼物：鰻焼き茄子ロケットピーマン

中皿：畑の様子

煮物：鴨冬瓜

食事：いくらご飯

甘味：シャインマスカット梨
　　　無花果のシャーベットチーズソース

＋アルコール・ペアリング

（夜）24500円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気絶頂の神保町傳が移転し、店名も傳と改めた。

2016年12月Open。

　2019年版「世界のベストレストラン50」では

日本のレストランではトップの世界11位に入る。

＜注　文＞

　(時季で多少の変動は有るようだが)

基本はお任せコース15000円一本。

　別途サービス料10％と消費税が加算される。

＜雰囲気＞

　和モダンでもなく、エスニックでもない

ウッドを多用した独特の店装。

　全てがフラットなワン・フロアで完結し

カウンターの代わりにビッグ・テーブルとテーブル席を配して

隠れ個室さえも厨房と覗き戸で繋がる

風通しの良いレイアウトもユニーク。

　心尽くしのおもてなしは素晴らしい！の一言。

先付：フォアグラ最中ずんだ豆

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先付：フォアグラ最中ずんだ豆

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小皿：松茸茶碗蒸し

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凌ぎ：傳タッキー

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凌ぎ：傳タッキー

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凌ぎ：傳タッキー

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凌ぎ：傳タッキー

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造里：鰹ポン酢

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焼物：鰻焼き茄子ロケットピーマン

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焼物：鰻焼き茄子ロケットピーマン

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中皿：畑の様子

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中皿：畑の様子

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煮物：鴨冬瓜

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食事：いくらご飯

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食事：いくらご飯

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食事：いくらご飯

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アルコール・ペアリング

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アルコール・ペアリング

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アルコール・ペアリング

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アルコール・ペアリング

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アルコール・ペアリング

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甘味：シャインマスカット梨無花果のシャーベットチーズソース

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ハロウィン仕様の箸の包み紙

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長谷川シェフとプッチJr.

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長谷川シェフとプッチJr.

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長谷川シェフとプッチJr.

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長谷川シェフとセルサルサーレの濱口シェフ

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2019/10/12 更新

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8回目

2019/07 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.6
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

傳＠外苑前～アートの域のおもてなし～

再訪(19.7月)

　長谷川シェフは

いま正に時の人と云って良いだろう、

去る6/25に、2019年版「世界のベストレストラン50」が

シンガポールで発表されて、

傳は日本のレストランではトップの

世界11位（2018年は17位）に輝いたのだから。

更にアート・オブ・ホスピタリティにも選ばれW受賞！

　個人的には世界11位より

アート・オブ・ホスピタリティ（アートの域のおもてなし）の

受賞の方が嬉しいかも。

それは、この店の素晴らしさの重要要素として

常々感銘を受けていた部分だから。

　さて本日の料理はと云うと、

フォアグラ最中干し柿は

フォアグラと干し柿のハーモニーが絶妙で、

傳タッキー茶豆は

ふっくら鶏肉に茶豆の存在感が鮮やかで、

鮎風干し肝パテ蓼パンは

鮎の旨みが凝縮、中でも肝パテが苦旨で、

ポルチーニ茸ご飯は

噎せるようなポルチーニ茸の繊維感ととろみを

存分に味わえる。

　アートの域のおもてなしと

美味の黄金パターン、

今ノリにノッテいる傳は

やはり今回も素晴らしかった！

◆今回のお品書き

先付：フォアグラ最中干し柿

小皿：焼き茄子おくら鼈甲餡

凌ぎ：傳タッキー茶豆

造里：はた醤油山葵

焼物：鮎風干し肝パテ蓼パン

中皿：畑の様子

煮物：牛ほほ肉冬瓜

食事：ポルチーニ茸ご飯

甘味：西瓜ルバーブのシャーベット

＋ノンアルコール・ペアリング

（夜）24000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気絶頂の神保町傳が移転し、店名も傳と改めた。

2016年12月Open。

　直近アジア50 Bestレストラン2018では2位に輝く。

＜注　文＞

　(時季で多少の変動は有るようだが)

基本はお任せコース15000円一本。

　別途サービス料10％と消費税が加算される。

＜雰囲気＞

　和モダンでもなく、エスニックでもない

ウッドを多用した独特の店装。

　全てがフラットなワン・フロアで完結し

カウンターの代わりにビッグ・テーブルとテーブル席を配して

隠れ個室さえも厨房と覗き戸で繋がる

風通しの良いレイアウトもユニーク。

　心尽くしのおもてなしは素晴らしい！の一言。

ねこの箸包み紙

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先付：フォアグラ最中干し柿

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先付：フォアグラ最中干し柿

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小皿：焼き茄子おくら鼈甲餡

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小皿：焼き茄子おくら鼈甲餡

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凌ぎ：傳タッキー茶豆

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凌ぎ：傳タッキー茶豆

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凌ぎ：傳タッキー茶豆

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造里：はた醤油山葵

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造里：はた醤油山葵

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焼物：鮎風干し肝パテ蓼パン

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焼物：鮎風干し肝パテ蓼パン

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焼物：鮎風干し肝パテ蓼パン

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焼物：鮎風干し肝パテ蓼パン

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中皿：畑の様子

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中皿：畑の様子

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煮物：牛ほほ肉冬瓜

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食事：ポルチーニ茸ご飯

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食事：ポルチーニ茸ご飯

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食事：ポルチーニ茸ご飯

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食事：トウモロコシご飯

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ノンアルコール・ペアリング

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ノンアルコール・ペアリング

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ノンアルコール・ペアリング

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ノンアルコール・ペアリング

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ノンアルコール・ペアリング

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ノンアルコール・ペアリング

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ノンアルコール・ペアリング

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甘味：西瓜ルバーブのシャーベット

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甘味：西瓜ルバーブのシャーベット

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和食らしからぬ外観

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プッチJr.と一緒に

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プッチJr.と一緒に

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林立するトロフィー

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2019年の最新トロフィーと一緒に

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2019/07/05 更新

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7回目

2019/04 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.6
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

傳＠外苑前～美味の黄金パターン～

再訪(19.4月)

　今回印象的だったのは

初鰹に甘鯛に鰆の魚の三皿、

そして花山椒に埋もれた緑景の美しいわらびご飯！

◆今回のお品書き

フォアグラ最中

蓮根餅

傳タッキー餅米筍木の芽

初鰹花穂山葵

蕗味噌

甘鯛山菜

畑の様子

鰆若布蛤出汁

わらびご飯花山椒

日向夏チーズムース黒蜜寒天ラム酒ゼリー

＋ノンアルコール・ペアリング

（夜）24000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気絶頂の神保町傳が移転し、店名も傳と改めた。

2016年12月Open。

　直近アジア50 Bestレストラン2018では2位に輝く。

＜注　文＞

　(時季で多少の変動は有るようだが)

基本はお任せコース15000円一本。

　別途サービス料10％と消費税が加算される。

＜雰囲気＞

　和モダンでもなく、エスニックでもない

ウッドを多用した独特の店装。

　全てがフラットなワン・フロアで完結し

カウンターの代わりにビッグ・テーブルとテーブル席を配して

隠れ個室さえも厨房と覗き戸で繋がる

風通しの良いレイアウトもユニーク。

　心尽くしのおもてなしは素晴らしい！の一言。

フォアグラ最中

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フォアグラ最中

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フォアグラ最中

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蓮根餅

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蓮根餅

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傳タッキー餅米筍木の芽

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傳タッキー餅米筍木の芽

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傳タッキー餅米筍木の芽

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初鰹花穂山葵

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初鰹花穂山葵

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甘鯛山菜

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甘鯛山菜

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蕗味噌

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畑の様子

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畑の様子

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鰆若布蛤出汁

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わらびご飯花山椒

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わらびご飯花山椒

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わらびご飯花山椒

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ノンアルコール・ペアリング

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ノンアルコール・ペアリング

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ノンアルコール・ペアリング

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ノンアルコール・ペアリング

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ノンアルコール・ペアリング

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日向夏チーズムース黒蜜寒天ラム酒ゼリー

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お茶

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和食店らしからぬ外観

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硝子戸に残る前店のサイン

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藍の暖簾

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箸の包み紙（猫）

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プッチJr.♡

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2019/04/29 更新

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6回目

2018/10 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.6
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

傳＠外苑前～美味の黄金パターン～

再訪(18.10月)

　本ししゃもは一本揚げで

牡蠣は茶碗蒸しで

栗と舞茸、銀杏は傳タッキーの中に

九絵はたたきでお造りに、

その一皿一皿に旬が盛り込まれた独創の美味が有る。

　〆は土鍋ご飯の

ポルチーニに秋刀魚、いくらの三連弾！

今回も満腹、満足の夜☆彡

◆今回のお品書き

先付1：フォアグラ最中　〇

先付2：本ししゃも一本揚げ

小皿：茶碗蒸し牡蠣ほうれん草　〇

凌ぎ：傳タッキー餅米栗舞茸銀杏紅葉　〇

造里：九絵たたき　〇

焼物：鴨下仁田葱　〇

中皿：畑の様子

煮物：豚冬瓜

くろかわ（茸）の漬物

食事1：ポルチーニご飯

食事2：秋刀魚ご飯　〇

食事3：いくらご飯　〇

水菓子：柿ピオーネ黒蜜寒天
　　　クリームチーズムースラムゼリー

プッチJr.のパルミジャーノ・クッキー

＋スパークリング・ジュース1杯、ミネラルウォーター1本

（夜）23000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気絶頂の神保町傳が移転し、店名も傳と改めた。

2016年12月Open。

　直近アジア50 Bestレストラン2018では2位に輝く。

＜注　文＞

　(時季で多少の変動は有るようだが)

基本はお任せコース15000円一本。

　別途サービス料10％と消費税が加算される。

＜雰囲気＞

　和モダンでもなく、エスニックでもない

ウッドを多用した独特の店装。

　全てがフラットなワン・フロアで完結し

カウンターの代わりにビッグ・テーブルとテーブル席を配して

隠れ個室さえも厨房と覗き戸で繋がる

風通しの良いレイアウトもユニーク。

　心尽くしのおもてなしは素晴らしい！の一言。

先付1：フォアグラ最中1

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先付1：フォアグラ最中2

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先付2：本ししゃも一本揚げ

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小皿：茶碗蒸し牡蠣ほうれん草

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凌ぎ：傳タッキー餅米栗舞茸銀杏紅葉1

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凌ぎ：傳タッキー餅米栗舞茸銀杏紅葉2

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凌ぎ：傳タッキー餅米栗舞茸銀杏紅葉3

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造里：九絵たたき

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焼物：鴨下仁田葱

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中皿：畑の様子

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煮物：豚冬瓜1

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煮物：豚冬瓜2

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食事1：ポルチーニご飯1

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食事1：ポルチーニご飯2

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食事1：ポルチーニご飯3

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食事2：秋刀魚ご飯1

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食事2：秋刀魚ご飯2

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食事2：秋刀魚ご飯3

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くろかわ（茸）の漬物

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食事3：いくらご飯

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水菓子：柿ピオーネ黒蜜寒天クリームチーズムースラムゼリー

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プッチJr.のパルミジャーノ・クッキー

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スパークリング・ジュース

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中2階の店

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前店のゴロワのままの扉

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傳の可愛い暖簾

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箸の包み紙（ハロウィン・バージョン）

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2018/10/31 更新

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5回目

2018/08 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.6
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

傳＠外苑前～美味の黄金パターン～

再訪(18.8月)

　箸の包み紙は

微笑ましいすいかを食べる猫(笑)、

それを見て、夏も終わるなぁ、と思う。

秋の気配を

松茸を封じ込めた傳タッキーに感じた‥

　そして造里の金目鯛に鰹、

焼物の鰻大根おろしロケットピーマン、

自家製のからすみ、

〆に揚げ穴子ご飯を食べて改めて感じ入る、

それぞれの皿の真っ当な美味しさと仕事の確かな技術、

和食への強い愛を♡

◆今回のお品書き

先付：フォアグラ最中

小皿：茄子サーロイン巻き

凌ぎ：傳タッキー餅米松茸

造里：金目鯛・鰹醤油山葵

焼物：鰻大根おろしロケットピーマン

蕗味噌

からすみ

中皿：畑の様子

煮物：豚キャベツ酢茎スープ

食事：揚げ穴子ご飯お新香味噌汁

甘味1：桃ラムゼリーヨーグルト

甘味2：スターカムバックス

＋日本酒、ワインお任せで

（夜）23500円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気絶頂の神保町傳が移転し、店名も傳と改めた。

2016年12月Open。

　直近アジア50 Bestレストラン2018では2位に輝く。

＜注　文＞

　(時季で多少の変動は有るようだが)

基本はお任せコース15000円一本。

　別途サービス料10％と消費税が加算される。

＜雰囲気＞

　和モダンでもなく、エスニックでもない

ウッドを多用した独特の店装。

　全てがフラットなワン・フロアで完結し

カウンターの代わりにビッグ・テーブルとテーブル席を配して

隠れ個室さえも厨房と覗き戸で繋がる

風通しの良いレイアウトもユニーク。

　心尽くしのおもてなしは素晴らしい！の一言。

先付：フォアグラ最中1

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先付：フォアグラ最中2

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小皿：茄子サーロイン巻き

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凌ぎ：傳タッキー餅米松茸1

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凌ぎ：傳タッキー餅米松茸2

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造里：金目鯛・鰹醤油山葵1

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造里：金目鯛・鰹醤油山葵2

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造里：金目鯛・鰹醤油山葵3

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造里：金目鯛・鰹醤油山葵4

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焼物：鰻大根おろしロケットピーマン1

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焼物：鰻大根おろしロケットピーマン2

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蕗味噌

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からすみ

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中皿：畑の様子

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煮物：豚キャベツ酢茎スープ1

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煮物：豚キャベツ酢茎スープ2

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食事：揚げ穴子ご飯お新香味噌汁1

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食事：揚げ穴子ご飯お新香味噌汁2

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食事：揚げ穴子ご飯お新香味噌汁3

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ビール

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日本酒、ワインお任せで1

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日本酒、ワインお任せで2

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日本酒、ワインお任せで3

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日本酒、ワインお任せで4

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日本酒、ワインお任せで5

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日本酒、ワインお任せで6

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日本酒、ワインお任せで7

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甘味1：桃ラムゼリーヨーグルト

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甘味2：スターカムバックス

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箸の包み紙（すいかを食べる猫笑）1

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箸の包み紙（すいかを食べる猫笑）2

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2018/08/29 更新

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4回目

2018/05 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.6
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

傳＠外苑前～美味の黄金パターン～

再訪(18.5月）

　たらの芽とはりぎりの天ぷらは

衣の中に山菜の苦みとぬるみが凝縮されていて、

ホワイトアスパラガス豆腐雲丹は

醤油漬けされた雲丹のみずみずしさが秀逸で、

傳タッキー餅米茶豆は

鶏肉のクリスピーさに茶豆の香りと青さが立って、

鰹の腹と背のお造りは

共に厚みが口福、

前者はしこしこ、後者はふっかり柔らかの歯応えが対照的で、

わらびご飯は

鴨脂で練れた蕨のどろりとした旨みに

山椒が後を引く‥

　今宵も美味の黄金パターンを存分に堪能！

◆今回のお品書き

先付：たらの芽はりぎり天ぷら

前菜：ホワイトアスパラ豆腐雲丹

凌ぎ：傳タッキー餅米茶豆

造里1：鰹の腹醤油山葵

造里2：鰹の背醤油山葵

焼物：鰆黄蕪こしあぶら

中皿：畑の様子

煮物：山の味

食事1：わらびご飯

食事2：蛍烏賊ご飯

お新香

甘味：セミフレッドしろくま風

＋ビール1杯、白ワイン1杯、赤ワイン1杯

（夜）21000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気絶頂の神保町傳が移転し、店名も傳と改めた。

2016年12月Open。

　直近アジア50 Bestレストラン2018では2位に輝く。

＜注　文＞

　(時季で多少の変動は有るようだが)

基本はお任せコース15000円一本。

　別途サービス料10％と消費税が加算される。

＜雰囲気＞

　和モダンでもなく、エスニックでもない

ウッドを多用した独特の店装。

　全てがフラットなワン・フロアで完結し

カウンターの代わりにビッグ・テーブルとテーブル席を配して

隠れ個室さえも厨房と覗き戸で繋がる

風通しの良いレイアウトもユニーク。

　心尽くしのおもてなしは素晴らしい！の一言。

先付：たらの芽はりぎり天ぷら1

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先付：たらの芽はりぎり天ぷら2

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前菜：ホワイトアスパラ豆腐雲丹

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DENの特製皿

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凌ぎ：傳タッキー餅米茶豆1

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凌ぎ：傳タッキー餅米茶豆2

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造里1：鰹の腹醤油山葵1

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造里1：鰹の腹醤油山葵2

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造里2：鰹の背醤油山葵1

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造里2：鰹の背醤油山葵2

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焼物：鰆黄蕪こしあぶら1

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焼物：鰆黄蕪こしあぶら2

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出汁

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中皿：畑の様子1

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中皿：畑の様子2

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煮物：山の味

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食事1：わらびご飯1

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食事1：わらびご飯2

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食事2：蛍烏賊ご飯1

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食事2：蛍烏賊ご飯2

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お新香

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白ワイン

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赤ワイン

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甘味：セミフレッドしろくま風

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箸の包み紙

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2018/05/12 更新

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3回目

2018/02 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.6
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

傳＠外苑前～黄金パターンの美学～

再訪(18.2月)

　久しぶりの再訪。

相変わらずの独創の皿のラッシュに

〆ご飯も牛サーロイン雑穀ご飯に

揚げ桜海老ご飯の二段構え、

更には甘味も苺竹炭ムース黒豆に

人参ケーキモルトシャーベットの二段構え。

　最後は愛犬のプチJr.ともご対面(笑)、

やはり傳の楽しさは格別！

◆今回のお品書き

先付：海老芋プンタレッラ

小皿：牡蠣蕪縮みほうれん草

凌ぎ：傳タッキー餅米筍木の芽

造里：鰤醤油山葵

焼物：鴨下仁田葱黒キャベツ

肴：白魚と日本酒

中皿：畑の様子

煮物：猪牛蒡葱味噌

食事1：牛サーロイン雑穀ご飯

食事2：揚げ桜海老ご飯

甘味1：苺竹炭ムース黒豆

甘味2：人参ケーキモルトシャーベット

＋ビール1杯、ワインお任せで

（夜）22000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気絶頂の神保町傳が移転し、店名も傳と改めた。

2016年12月Open。

　直近ワールズ50 Bestレストラン2017では11位に輝く。

＜注　文＞

　(時季で多少の変動は有るようだが)

基本はお任せコース15000円一本。

別途サービス料10％と消費税が加算される。

＜雰囲気＞

　和モダンでもなく、エスニックでもない

ウッドを多用した独特の店装。

　全てがフラットなワン・フロアで完結し

カウンターの代わりにビッグ・テーブルとテーブル席を配して

隠れ個室さえも厨房と覗き戸で繋がる風通しの良いレイアウトもユニーク。

　心尽くしのおもてなしは素晴らしい！の一言。

先付：海老芋プンタレッラ1

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先付：海老芋プンタレッラ2

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小皿：牡蠣蕪縮みほうれん草1

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小皿：牡蠣蕪縮みほうれん草2

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凌ぎ：傳タッキー餅米筍木の芽1

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凌ぎ：傳タッキー餅米筍木の芽2

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造里：鰤醤油山葵1

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造里：鰤醤油山葵2

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焼物：鴨下仁田葱黒キャベツ1

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焼物：鴨下仁田葱黒キャベツ2

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肴：白魚と日本酒

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中皿：畑の様子

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煮物：猪牛蒡葱味噌

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食事1：牛サーロイン雑穀ご飯1

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食事1：牛サーロイン雑穀ご飯2

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食事2：揚げ桜海老ご飯1

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食事2：揚げ桜海老ご飯2

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香の物

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味噌汁

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甘味1：苺竹炭ムース黒豆

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甘味2：人参ケーキモルトシャーベット1

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甘味2：人参ケーキモルトシャーベット2

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甘味2：人参ケーキモルトシャーベット3

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愛犬プチJr.のワッペン♡

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愛犬プチJr.1

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愛犬プチJr.2

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Wシェフ

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2018/02/25 更新

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2回目

2017/06 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.6
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

傳＠外苑前～黄金パターンの美学～

再訪(17.6月)

　神保町から移転し、

直近ワールズ50 Bestレストラン2017では11位に輝いても

実は傳は変わっていない。

　フォアグラ最中も健在だし

傳タッキーは何代も重ねながら登場するし

たっぷりサラダの畑の様子も

今回はバッタが参加(笑)、

季節の炊き込みご飯は

毎度何の食材かがお楽しみで、

傍らにはいつも破顔する長谷川さんがいる。

　黄金パターンの美学こそ

傳の持ち味だと思う。

◆今回のお品書き

先付：桜海老ニセアカシアかき揚げ

小鉢：蓴菜パッション・フルーツバジル・シードルバーブ

凌ぎ：傳タッキー高菜明太子

造里：伊佐木花穂山葵

焼物：金華豚うるいもみじがさ

中皿：畑の様子

煮物：金目鯛スープ

食事：しらすご飯

デザート：桃ミルク・ムースアマレット・ゼリー

＋ノン・アルコール2杯

（夜）18000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　人気絶頂の神保町傳が移転し、店名も傳と改めた。

2016年12月Ｏｐｅｎ。

　直近ワールズ50 Bestレストラン2017では11位に輝く。

＜注　文＞

　(時季で多少の変動は有るようだが)

基本はお任せコース15000円一本。

＜雰囲気＞

　和モダンでもなく、エスニックでもない

ウッドを多用した独特の店装。

　全てがフラットなワン・フロアで完結し

カウンターの代わりにビッグ・テーブルとテーブル席を配して

隠れ個室さえも厨房と覗き戸で繋がる風通しの良いレイアウトもユニーク。

　心尽くしのおもてなしは素晴らしい！の一言。

先付：桜海老ニセアカシアかき揚げ

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小鉢：蓴菜パッション・フルーツバジル・シードルバーブ1

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小鉢：蓴菜パッション・フルーツバジル・シードルバーブ2

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凌ぎ：傳タッキー高菜明太子1

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凌ぎ：傳タッキー高菜明太子2

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造里：伊佐木花穂山葵1

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造里：伊佐木花穂山葵2

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焼物：金華豚うるいもみじがさ1

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焼物：金華豚うるいもみじがさ2

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中皿：畑の様子1

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中皿：畑の様子2

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中皿：畑の様子3

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煮物：金目鯛スープ

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食事：しらすご飯1

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食事：しらすご飯2

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食事：しらすご飯3

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デザート：桃ミルク・ムースアマレット・ゼリー

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ノン・アルコール1

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ノン・アルコール2

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”夏のねこ” 箸の包み紙

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2017/06/28 更新

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1回目

2016/12 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.6
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

傳＠外苑前～神保町傳改め神宮前傳の新たな羽ばたき～

◆出色の一皿に変えて

　思えば、店へのアプローチから

傳の楽しい企みは始まっているのだ。

　住所では建築家会館のB1F、

しかしその位置は2階のように見える。

　エントランスには

前店のル・ゴロワのサインがそのままで、

あれ？違う店かな？と思う。

　店内に入っても

未だ確信が持てない。

神保町傳の時の割烹の設えとは全く違うから。

　店装は和モダンでもなく、エスニックでもない。

ウッドを多用した店内は

有機的でうねるような生命力を発していて、

ちょっとジブリ的で、

河井寛次郎の民藝も連想させる独特のものだ。

　レイアウトも全く変わった。

1階のカウンターと2階のテーブル席で分かれていた前店に対し、

全てがフラットなワン・フロアに収まり

カウンターの代わりにビッグ・テーブルとテーブル席を配して

隠れ個室さえも厨房と覗き戸で繋がっている。

　長谷川さんの笑顔に迎えられて

「おめでとうございます！思いっきり変わりましたね♪」と言うと

「お客さんと直（じか）に繋がる一体感のある店にしたかったんですよ」との答え。

　なるほど、カウンターの劇場感こそ無いが、

長谷川さん自ら料理を運び説明を加え、時に客の隣りに座り喋り

花畑の中をせわしく飛び回る蜜蜂のように全てに目配り、心配りをしている。

　その様子を見ていると

あぁ、こういう境のない自由な店を作りたかったんだな、と胸に落ちた。

　さて、料理はと云うと

変わらず傳ズニーランド的エンターテインメントの世界。

　お馴染みのフォアグラ最中が有り、傳タッキーが有り、

サラダの”畑の様子”が有り、〆にはお楽しみの土鍋ご飯が有る。

　その中で、今回新鮮だったのは

焼物の”牛頬肉キヌア葱”。

牛頬肉のはらりとほぐれる繊維の旨みを

キヌアの出汁揚げのクランチな粒立ちがしっかり受け止めて

甘きに流れ過ぎない絶妙の塩梅に仕上がっている。

　傳の料理には

いつも唯一無二の楽しさが有って、

しかもきちんと美味しい。

　神保町傳改め

神宮前傳の新たな羽ばたきに

心からエールを送りたいと思う ♪( ‘Θ’)ﾉ~☆

◆今回のお品書き

先付：フォアグラ最中干し柿いぶりがっこ　〇

小鉢：熟成甘鯛筍大根おろし

凌ぎ：傳タッキーもち米下仁田葱松の実　〇

造里：鱸(ヒラスズキ) 醤油山葵

焼物：牛頬肉キヌア葱　◎

自家製の唐墨　〇

中皿：畑の様子

煮物：鴨蕪九条葱　〇

食事：香箱蟹ご飯 ◎　揚げ桜海老ご飯　〇

味噌汁、香の物

デザート：ババ柿オレンジ日向夏

＋ワイン、日本酒お任せで

（夜）22000円／人

◆この店の楽しみ方

＜プロフ＞

　人気絶頂の神保町傳が移転し、店名も傳と改めた。

2016年12月Ｏｐｅｎ。

＜注　文＞

　お任せコース一本。

◆情報出典　

　前店の神保町傳で案内されて

　ご馳走さまでした～

焼物：牛頬肉キヌア葱1

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焼物：牛頬肉キヌア葱2

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焼物：牛頬肉キヌア葱3

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先付：フォアグラ最中干し柿いぶりがっこ1

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先付：フォアグラ最中干し柿いぶりがっこ2

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小鉢：熟成甘鯛筍大根おろし

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凌ぎ：傳タッキーもち米下仁田葱松の実1

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凌ぎ：傳タッキーもち米下仁田葱松の実2

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造里：鱸(ヒラスズキ) 醤油山葵

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自家製の唐墨

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中皿：畑の様子

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煮物：鴨蕪九条葱

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香箱蟹ご飯1

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香箱蟹ご飯2

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揚げ桜海老ご飯

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デザート：ババ柿オレンジ日向夏

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日本酒1

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日本酒2

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日本酒3

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日本酒4

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一見2階に見える店（笑）

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前店のル・ゴロワのサインを敢えて残した入口扉

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河井寛次郎の民藝も連想させる独特の店装1

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河井寛次郎の民藝も連想させる独特の店装2

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河井寛次郎の民藝も連想させる独特の店装3

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河井寛次郎の民藝も連想させる独特の店装4

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河井寛次郎の民藝も連想させる独特の店装5

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隠し個室1

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隠し個室2

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藍染めの暖簾

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藍染めの暖簾に潜むピーちゃん（笑）

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ランチョン・マット

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箸の包み紙は焼き餅ねこ♪

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2017/01/01 更新

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えこだねこさんが投稿した傳（東京/外苑前）の口コミ詳細

傳外苑前、国立競技場、明治神宮前/創作料理

ジャンルから探す

予算

営業時間

えこだねこさんが投稿した傳（東京/外苑前）の口コミ詳細

傳外苑前、国立競技場、明治神宮前/創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備