えこだねこさんが投稿したイチリンハナレ（神奈川/鎌倉）の口コミ詳細 [食べログ]

この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

イチリンハナレ鎌倉/四川料理、中華料理

12回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.3
  
  |雰囲気 4.7
  
  |CP 3.6
  
  |酒・ドリンク 3.8
昼の点数：4.3
- ￥15,000～￥19,999 / 1人
- 料理・味 4.3
  
  |サービス 4.2
  
  |雰囲気 4.5
  
  |CP 3.8
  
  |酒・ドリンク 3.6

12回目

2023/06 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.5
- | CP3.8
- | 酒・ドリンク3.6 ］
￥15,000～￥19,999

/ 1人

イチリンハナレ【神奈川・鎌倉】～毎回驚きと感動があるパターンの美学～

再訪(23.6月）

　１年半ぶりの再訪。

冬に来ることが多いので初夏のメニューは新鮮。

　今回のハイライトは

渡蟹の紹興酒漬けと山利のしらすの炒飯。

◆今回のお品書き

高坂地鶏の手羽先と衣笠茸のスープ

水蛸の刺身葱と四川山椒

渡蟹の紹興酒漬け

あん肝の紹興酒漬け

丹波高坂地鶏のよだれ鶏

につける焼き餃子、からの山椒麺

ふかひれ

ふかひれ出汁の雑炊

台湾カステラ

成都乾燒明蝦（中国式海老チリ）

春菊の湯葉巻き胡麻のソース

仔羊の唐辛子炒め

山利のしらすの炒飯

大葉のシャーベットヨーグルトトマトライチ

茶菓子

＋ビール1杯、紹興酒飲み比べ

（昼）19250円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　東京チャイニーズ一凛の

斎藤宏文シェフが手掛けた一軒家レストラン。

　食べログの中華のEAST百名店かつ

食べログアワードのシルバーに当たる。

＜注　文＞

　今回はお任せ16500円のコースで。

＜雰囲気＞

　250坪の敷地に建つお屋敷をリノベーション、

その一軒家の奥に長大なカウンター席を擁する。

他に座敷席も使える。

高坂地鶏の手羽先と衣笠茸のスープ

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高坂地鶏の手羽先と衣笠茸のスープ

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水蛸の刺身葱と四川山椒

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水蛸の刺身葱と四川山椒

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渡蟹の紹興酒漬け

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渡蟹の紹興酒漬け

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渡蟹の紹興酒漬け

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あん肝の紹興酒漬け

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あん肝の紹興酒漬け

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丹波高坂地鶏のよだれ鶏

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丹波高坂地鶏のよだれ鶏

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につける焼き餃子

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につける焼き餃子

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からの山椒麺

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ふかひれ

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ふかひれ

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ふかひれ出汁の雑炊

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台湾カステラ

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成都乾燒明蝦（中国式海老チリ）

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成都乾燒明蝦（中国式海老チリ）

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春菊の湯葉巻き胡麻のソース

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春菊の湯葉巻き胡麻のソース

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仔羊の唐辛子炒め

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仔羊の唐辛子炒め

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山利のしらすの炒飯

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山利のしらすの炒飯

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味醂

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紹興酒飲み比べ

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大葉のシャーベットヨーグルトトマトライチ

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茶菓子

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立派な門構え

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2023/06/21 更新

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11回目

2022/03 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.5
- | CP3.8
- | 酒・ドリンク3.6 ］
￥15,000～￥19,999

/ 1人

イチリンハナレ@鎌倉～毎回驚きと感動があるパターンの美学～

再訪(22.3月）

　久しぶりのイチリンハナレ。

今回のハイライトは名残りで食べられた白子麻婆豆腐！

◆今回のお品書き

ザーサイとXO醤のカッペリーニ

（3種の紹興酒に漬け込んだ）酔っ払い牡丹海老

丹波高坂地鶏

につける焼き餃子

からの山椒麺

焼きフカヒレ丹波高坂地鶏のスープで

丹波高坂地鶏の雑炊

北寄貝とカイラン菜

海老芋山椒、手渡しで

あん肝紹興酒と中国の醤油で

黄ニラと筍ずわい蟹アワビ茸のスープ、胡椒と木の芽

白子麻婆豆腐

ご飯

苺（湘南そだち）と東方美人のゼリー

茶菓子：金萱茶のパウンドケーキ、山椒入りのガトーショコラピーカンナッツ乗せ、
　　　生姜入りの生キャラメル、花梨のジャムのゼリー、枝付き干し葡萄

中国茶：東方美人、金萱茶

＋ビール1杯、紹興酒3本(を6人で)

（夜）17200円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　東京チャイニーズ一凛の

斎藤宏文シェフが手掛けた一軒家レストラン。

　食べログの中華の百名店かつ

食べログアワードのシルバーに当たる。

＜注　文＞

　コースは各種有るが

今回は11000円のコースで。

＜雰囲気＞

　250坪の敷地に建つお屋敷をリノベーション、

その一軒家の奥に長大なカウンター席を擁する。

他に座敷席も使える。

ザーサイとXO醤のカッペリーニ

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ザーサイとXO醤のカッペリーニ

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（3種の紹興酒に漬け込んだ）酔っ払い牡丹海老

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（3種の紹興酒に漬け込んだ）酔っ払い牡丹海老

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丹波高坂地鶏

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につける焼き餃子

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につける焼き餃子

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からの山椒麺

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焼きフカヒレ丹波高坂地鶏のスープで

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焼きフカヒレ丹波高坂地鶏のスープで

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丹波高坂地鶏の雑炊

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北寄貝とカイラン菜

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北寄貝とカイラン菜

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海老芋山椒、手渡しで

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あん肝紹興酒と中国の醤油で

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あん肝紹興酒と中国の醤油で

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黄ニラと筍ずわい蟹アワビ茸のスープ、胡椒と木の芽

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黄ニラと筍ずわい蟹アワビ茸のスープ、胡椒と木の芽

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白子麻婆豆腐

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白子麻婆豆腐

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紹興酒

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紹興酒

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紹興酒

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苺（湘南そだち）と東方美人のゼリー

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苺（湘南そだち）と東方美人のゼリー

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茶菓子：金萱茶のパウンドケーキ、山椒入りのガトーショコラピーカンナッツ乗せ、生姜入りの生キャラメル、花梨のジャムのゼリー、枝付き干し葡萄

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茶菓子：金萱茶のパウンドケーキ、山椒入りのガトーショコラピーカンナッツ乗せ、生姜入りの生キャラメル、花梨のジャムのゼリー、枝付き干し葡萄

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中国茶：金萱茶

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中国茶：金萱茶

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風格のあるエントランス

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井戸のある中庭

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井戸のある中庭

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2022/03/09 更新

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10回目

2021/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.7
- | CP3.6
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

イチリンハナレ@鎌倉～新緑の季節のハナレ～

再訪(21.4月)

　冬に訪れることが多いせいか

春のイチリンハナレは新鮮。

　上海蟹ではなくて渡り蟹の紹興酒漬け、

帆立ではなくてアオリイカと大葉の春巻き、

白子の麻婆豆腐にご飯ではなくて

牡蠣と浅利新若芽香港麺、

そんな変化がいちいち目新しくて美味！

◆今回のお品書き

蒸し鮑とフカヒレの干し貝柱スープ

山利春しらす金目鯛くらげ

渡り蟹の紹興酒漬け

丹波高坂地鶏

につける焼き餃子

からの山椒麺

焼きフカヒレ

からの雑炊サマートリュフ

五島列島マハタの炒めもの

アオリイカと大葉の春巻き烏賊墨ソース

牡蠣と浅利新若芽香港麺

大葉のシャーベットトマト蜂蜜ヨーグルト

茶菓子：東方美人のクッキー、山椒のガトーショコラピーカンナッツ、
　　　生姜のキャラメル、枝付き干し葡萄、杏仁マカロン

中国茶

＋ビール1杯、白ワイン1本(を2人で)

（夜）15600円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　東京チャイニーズ一凛の

斎藤宏文シェフが手掛ける

一軒家レストラン。

＜注　文＞

　コースは各種有るが、

今回は10000円のコースで。

　税別。

＜雰囲気＞

　250坪の敷地に建つお屋敷をリノベーション、

その一軒家の奥に長大なカウンター席を擁する。

他に座敷席も使える。

蒸し鮑とフカヒレの干し貝柱スープ

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蒸し鮑とフカヒレの干し貝柱スープ

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山利春しらす金目鯛くらげ

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山利春しらす金目鯛くらげ

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渡り蟹の紹興酒漬け

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渡り蟹の紹興酒漬け

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丹波高坂地鶏

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につける焼き餃子

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につける焼き餃子

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からの山椒麺

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焼きフカヒレ

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焼きフカヒレ

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からの雑炊サマートリュフ

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からの雑炊サマートリュフ

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五島列島マハタの炒めもの

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五島列島マハタの炒めもの

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アオリイカと大葉の春巻き烏賊墨ソース

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アオリイカと大葉の春巻き烏賊墨ソース

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牡蠣と浅利新若芽香港麺

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牡蠣と浅利新若芽香港麺

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紹興酒

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白ワイン

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大葉のシャーベットトマト蜂蜜ヨーグルト

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茶菓子：東方美人のクッキー、山椒のガトーショコラピーカンナッツ、生姜のキャラメル、枝付き干し葡萄、杏仁マカロン

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茶菓子：東方美人のクッキー、山椒のガトーショコラピーカンナッツ、生姜のキャラメル、枝付き干し葡萄、杏仁マカロン

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中国茶

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立派な門構え

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新緑が眩しい店内

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2021/04/27 更新

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9回目

2020/11 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.5
- | CP3.8
- | 酒・ドリンク3.6 ］
￥15,000～￥19,999

/ 1人

イチリンハナレ@鎌倉～毎回驚きと感動のあるパターンの美学～

再訪(20.11月)

　上海蟹の紹興酒漬けが陶酔のトロ甘で、

丹波高坂地鶏からの餃子、麺を貫くタレが秀逸な旨さで

焼きフカヒレの焼きならではの香ばしさが立って、

酢豚のサンドの豚肉がすこやかでみずみずしくて

白子麻婆豆腐のご飯の組合せの絶妙！

　冬の最強メニューは勝手知ったるものだが

それでも毎回驚きと感動のあるパターンの美学。

◆今回のお品書き

搾菜のカッペリーニ甘海老と雲丹のせ

上海蟹の紹興酒漬け

丹波高坂地鶏

につける餃子

からの麺

口直し：トマトライチに漬けて

焼きフカヒレ上海蟹のソース

蟹ご飯黒トリュフがけ

帆立の春巻きキャビアのせ

酢豚エゴマのシードとマスタードの蜂蜜漬けのサンド

スジアラの蒸しもの

白子麻婆豆腐のご飯

カカオハナレ×イチリンハナレ

＋ビール1杯、白ワイン1本(を3人で)

（夜）14300円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　東京チャイニーズ一凛の

斎藤宏文シェフが手掛ける

一軒家レストラン。

＜注　文＞

　コースは各種有るが、

今回は10000円のコースで。

　税別。

＜雰囲気＞

　250坪の敷地に建つお屋敷をリノベーション、

その一軒家の奥に長大なカウンター席を擁する。

他に座敷席も使える。

搾菜のカッペリーニ甘海老と雲丹のせ

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搾菜のカッペリーニ甘海老と雲丹のせ

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上海蟹の紹興酒漬け

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上海蟹の紹興酒漬け

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丹波高坂地鶏

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につける餃子

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につける餃子

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からの麺

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口直し：トマトライチに漬けて

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焼きフカヒレ上海蟹のソース

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焼きフカヒレ上海蟹のソース

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蟹ご飯黒トリュフがけ

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蟹ご飯黒トリュフがけ

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帆立の春巻きキャビアのせ

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帆立の春巻きキャビアのせ

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酢豚エゴマのシードとマスタードの蜂蜜漬けのサンド

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酢豚エゴマのシードとマスタードの蜂蜜漬けのサンド

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スジアラの蒸しもの

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スジアラの蒸しもの

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白子麻婆豆腐のご飯

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白子麻婆豆腐のご飯

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カカオハナレ×イチリンハナレ

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カカオハナレ×イチリンハナレ

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中庭の井戸

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2020/11/04 更新

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8回目

2020/01 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.5
- | CP3.8
- | 酒・ドリンク3.6 ］
￥15,000～￥19,999

/ 1人

イチリンハナレ@鎌倉～ゆるぎないスペシャリテと冬の定番メニューの素晴らしさ～

再訪(19.12月)

　丹波高坂地鶏のよだれ鶏からの

そのタレにつける餃子、更に麺の三段活用、

フカヒレ焼き、鶏白湯のスープからの

そのスープでの雑炊（この日は黒トリュフ付き）、

そして上海蟹の紹興酒漬けに白子麻婆豆腐‥

　ゆるぎないスペシャリテと

冬の定番メニューがいつもながら幸せ！

◆今回のお品書き

ハマグリとジャスミンライスのお粥

クラゲと雲丹ズワイガニ、カンパチのミニパフェ、
　　　黒酢のソースで

上海蟹の紹興酒漬け

丹波高坂地鶏のよだれ鶏

につける餃子

からの麺

フカヒレ焼き、鶏白湯のスープで

鶏白湯のスープの雑炊、黒トリュフを散らして

シャラン鴨と百合根、帆立の貝柱揚げ

五島列島のスジアラ、青梗菜

白子麻婆豆腐

最中アイス

茶菓子

（金魚が泳ぐ）お茶

＋スパークリングワイン1杯、白ワイン1本(を2人で)

（昼）15200円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　東京チャイニーズ一凛の

斎藤宏文シェフが手掛けた

一軒家レストラン。

＜注　文＞

　コースは各種有るが、

今回も8000円のコースで。

　税別。

＜雰囲気＞

　250坪の敷地に建つお屋敷をリノベーション、

その一軒家の奥に長大なカウンター席を擁する。

他に座敷席も使える。

ハマグリとジャスミンライスのお粥

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クラゲと雲丹ズワイガニ、カンパチのミニパフェ、黒酢のソースで

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クラゲと雲丹ズワイガニ、カンパチのミニパフェ、黒酢のソースで

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上海蟹

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上海蟹

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丹波高坂地鶏

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につける餃子

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につける餃子

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からの麺

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フカヒレ焼き

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フカヒレ焼き

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フカヒレ焼きの出汁の雑炊、黒トリュフを散らして

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シャラン鴨と百合根、帆立の貝柱揚げ

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シャラン鴨と百合根、帆立の貝柱揚げ

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シャラン鴨と百合根、帆立の貝柱揚げ

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シャラン鴨と百合根、帆立の貝柱揚げ

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白子麻婆豆腐、ご飯

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白子麻婆豆腐

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白子麻婆豆腐

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白ワイン

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最中アイス

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茶菓子

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（金魚が泳ぐ）お茶

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（金魚が泳ぐ）お茶

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雰囲気抜群の一軒家レストラン

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2020/01/02 更新

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7回目

2019/04 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.5
- | CP3.8
- | 酒・ドリンク3.6 ］
￥10,000～￥14,999

/ 1人

イチリンハナレ@鎌倉～定番の皿、定番の流れの好ましさ～

再訪(19.4月)

　牡丹海老の紹興酒漬けも

舟波高坂地鶏のよだれ鶏も焼餃子も

焼きフカヒレも茶菓子も安定の美味しさ。

　舟波高坂地鶏のよだれ鶏から

そのタレにつける焼餃子、麺、

焼きフカヒレから

その出汁の鶏白湯のお粥の流れも

定番ながら素晴らしい。

◆今回のお品書き

8000円コース

牡丹海老の紹興酒漬け

四川山椒のカッペリーニ五島列島の鯛のせ

舟波高坂地鶏のよだれ鶏

につける焼餃子

からの麺

焼きフカヒレ青梗菜添え鶏白湯のスープ

鶏白湯のお粥

白ミル貝と新若布白髪葱の和えもの

ラム・チョップ

ホワイトアスパラと白魚のソテー大葉のせ

上湯麺 XO醤

浅利のスープ炒飯薄切りマッシュルームを散らして

柑橘：レモンのシャーベット、蜂蜜ヨーグルト、文旦とデコポン
　　　レモンのピール

茶菓子：東方美人のクッキー生姜のキャラメル山椒のガトーショコラ
　　　ピーカンナッツの飴炊きとちおとめのチョコレートコーティング
　　　無花果干し葡萄花梨ジャム

（金魚が泳ぐ）お茶

＋アイスティー2杯

（昼）10300円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　東京チャイニーズ一凛の

斎藤宏文シェフが手掛けた

一軒家レストラン。

＜注　文＞

　コースは3500円より各種有るが、

今回も8000円のコースで。

　ドリンクはワインはグラス900円より、

ボトル5000円より、ビール750円より、

紹興酒はグラス880円より、

デギュスタシオン3種1100円、5種1680円など。

　税別。

＜雰囲気＞

　250坪の敷地に建つお屋敷をリノベーション、

その一軒家の奥に長大なカウンター席を擁する。

他に座敷席も使える。

牡丹海老の紹興酒漬け

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牡丹海老の紹興酒漬け

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四川山椒のカッペリーニ五島列島の鯛のせ

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四川山椒のカッペリーニ五島列島の鯛のせ

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舟波高坂地鶏のよだれ鶏

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舟波高坂地鶏のよだれ鶏＆につける焼餃子

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につける焼餃子

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からの麺

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焼きフカヒレ青梗菜添え鶏白湯のスープ

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焼きフカヒレ青梗菜添え鶏白湯のスープ

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鶏白湯のお粥

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鶏白湯のお粥

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白ミル貝と新若布白髪葱の和えもの

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白ミル貝と新若布白髪葱の和えもの

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ラム・チョップ

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ラム・チョップ

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ホワイトアスパラと白魚のソテー大葉のせ

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ホワイトアスパラと白魚のソテー大葉のせ

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上湯麺 XO醤

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XO醤

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浅利のスープ炒飯薄切りマッシュルームを散らして

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アイスティー

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アイスティー

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柑橘：レモンのシャーベット、蜂蜜ヨーグルト、文旦とデコポンレモンのピール

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茶菓子：東方美人のクッキー生姜のキャラメル山椒のガトーショコラピーカンナッツの飴炊きとちおとめのチョコレートコーティング無花果干し葡萄花梨ジャム

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茶菓子：東方美人のクッキー生姜のキャラメル山椒のガトーショコラピーカンナッツの飴炊きとちおとめのチョコレートコーティング無花果干し葡萄花梨ジャム

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（金魚が泳ぐ）お茶

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山吹色のすがすがしい暖簾

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2019/04/23 更新

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6回目

2018/12 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.5
- | CP3.8
- | 酒・ドリンク3.6 ］
￥10,000～￥14,999

/ 1人

イチリンハナレ@鎌倉～白子麻婆豆腐の冬便り～

再訪(18.12月)

　丹波高坂地鶏のよだれ鶏とレバーに始まり、

そのタレにつける焼き餃子、

更に（はしづめの）山椒麺で追い麺の流れと

焼きフカヒレからの

その餡での雑炊は定番のパターン、

上海蟹 3種の紹興酒をブレンドしたソースと

真鱈の白子麻婆豆腐でご飯は冬のパターン、

どちらも勝手知ったる味だけど

それが飛びっきりの黄金パターンなら

ただそのずば抜けた美味しさに感嘆すればいい‥

◆今回のお品書き

8000円コース

鰤玉ねぎと黒酢のソース

上海蟹 3種の紹興酒をブレンドしたソース

丹波高坂地鶏のよだれ鶏とレバー

につける焼き餃子

につける（はしづめの）山椒麺

焼きフカヒレ

からの雑炊黒トリュフがけ

牡蠣と銀杏の炒めもの

シャラン産鴨のロースト山椒添え

カイラン菜と海老の紹興酒炒め

真鱈の白子麻婆豆腐

ご飯

ザーサイの浅漬け

紹興酒のアイス最中

茶菓子：東方美人のクッキー、生姜の生キャラメル、
　　　山椒のガトーショコラピーカンナッツの飴炊き、チョコバナナ、
　　　ドライフルーツ（レーズンとイチジク）、メンブリージョ

コーヒー

＋中国茶ポットで

（昼）9500円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　東京チャイニーズ一凛の

斎藤宏文シェフが手掛けた

一軒家レストラン。

＜注　文＞

　お昼のコースは3500円、6000円、8000円、

10000円、13000円の4種類。

　ドリンクはワインはグラス900円より、

ボトル5000円より、ビール750円より、

紹興酒はグラス880円より、

デギュスタシオン3種1100円、5種1680円など。

　税別。

＜雰囲気＞

　250坪の敷地に建つお屋敷をリノベーション、

その一軒家の奥に長大なカウンター席を擁する。

他に座敷席も使えるよう。

鰤玉ねぎと黒酢のソース1

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鰤玉ねぎと黒酢のソース2

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上海蟹 3種の紹興酒をブレンドしたソース1

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上海蟹 3種の紹興酒をブレンドしたソース2

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丹波高坂地鶏のよだれ鶏とレバー

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焼き餃子

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（はしづめの）山椒麺

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焼きフカヒレ1

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焼きフカヒレ2

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焼きフカヒレからの雑炊黒トリュフがけ1

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焼きフカヒレからの雑炊黒トリュフがけ2

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焼きフカヒレからの雑炊黒トリュフがけ3

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牡蠣と銀杏の炒めもの1

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牡蠣と銀杏の炒めもの2

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牡蠣と銀杏の炒めもの3

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シャラン産鴨のロースト山椒添え1

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シャラン産鴨のロースト山椒添え2

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カイラン菜と海老の紹興酒炒め1

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カイラン菜と海老の紹興酒炒め2

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真鱈の白子麻婆豆腐、ご飯＆ザーサイの浅漬け

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真鱈の白子麻婆豆腐1

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真鱈の白子麻婆豆腐2

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紹興酒のアイス最中＆コーヒー

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紹興酒のアイス最中

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コーヒー

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茶菓子：東方美人のクッキー、生姜の生キャラメル、山椒のガトーショコラピーカンナッツの飴炊き、チョコバナナ、ドライフルーツ（レーズンとイチジク）、メンブリージョ

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中国茶ポットで

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潔い紺の暖簾

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中庭の古井戸

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2018/12/15 更新

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5回目

2018/09 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.5
- | CP3.8
- | 酒・ドリンク3.6 ］
￥10,000～￥14,999

/ 1人

イチリンハナレ@鎌倉～地の利も活かしたハレの日中華レストラン～

再訪(18.9月)

　秋の入口に再訪。

蕪と衣笠茸のスープは

温かな滋味がじんわりと身体に沁み込むようで、

フルーツトマト三種のクラゲは

フルーツトマトの爽やかとクラゲの食感が好バランスで、

竹炭のおこげ雲丹乗せは

雲丹のまったりした甘みとおこげのクリスピーさが好対照で、

焼きフカヒレは

フカヒレを焼いた香ばしさと

プツリプツリと口の中で歯切れる快が有って、

スモークした紹興酒のアイス最中は

塩キャラメルをマイルドにしたような上品な美味しさ。

　よだれ鶏から焼き餃子の流れのような定番も有るけれど、

今回の焼きフカヒレや紹興酒のアイス最中のような新鮮さも有る、

そのどちらも高いテンションで美味しいのが凄いと思う。
　

◆今回のお品書き

8000円コース

蕪と衣笠茸のスープ

フルーツトマト三種のクラゲ
　　　トマトのシャーベット乗せ

竹炭のおこげ雲丹乗せ　○

無花果胡麻とピータンのソース

蒸し牡蠣唐辛子の醤油漬け　○

よだれ鶏（丹波高坂地鶏）〇

よだれ鶏のタレにつける餃子　〇

よだれ鶏のタレにつける山椒麺

焼きフカヒレ　◎

フカヒレの出汁雑炊

南の島豚火鍋のタレのソース炒ったお米のパウダー

カイランサイの紹興酒炒め　〇

XO醤の和え蕎麦芽ネギ乗せ

スモークした紹興酒のアイス最中　〇

茶菓子　〇

コーヒー

＋ビール1杯、紹興酒2杯

（昼）12000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　東京チャイニーズ一凛の

斎藤宏文シェフが手掛けた新店。

　2017年4月Ｏｐｅｎ。

＜注　文＞

　お昼のコースは3500円、6000円、8000円、10000円、

13000円の4種類。

　ドリンクはワインはグラス900円より、ボトル5000円より、

ビール750円より、紹興酒はグラス880円より、

デギュスタシオン3種1100円、5種1680円など。

　税別。

＜雰囲気＞

　250坪の敷地に建つお屋敷をリノベーション、

その一軒家の奥に長大なカウンター席を擁する。

他に座敷席も使えるよう。

蕪と衣笠茸のスープ

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フルーツトマト三種のクラゲトマトのシャーベット乗せ1

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フルーツトマト三種のクラゲトマトのシャーベット乗せ2

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竹炭のおこげ雲丹乗せ1

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竹炭のおこげ雲丹乗せ2

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無花果胡麻とピータンのソース1

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無花果胡麻とピータンのソース2

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蒸し牡蠣唐辛子の醤油漬け1

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蒸し牡蠣唐辛子の醤油漬け2

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よだれ鶏（丹波高坂地鶏）

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よだれ鶏のタレにつける餃子

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よだれ鶏のタレにつける山椒麺

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焼きフカヒレ1

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焼きフカヒレ2

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フカヒレの出汁雑炊1

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フカヒレの出汁雑炊2

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南の島豚火鍋のタレのソース炒ったお米のパウダー1

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南の島豚火鍋のタレのソース炒ったお米のパウダー2

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カイランサイの紹興酒炒め1

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カイランサイの紹興酒炒め2

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XO醤の和え蕎麦芽ネギ乗せ1

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XO醤の和え蕎麦芽ネギ乗せ2

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紹興酒

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スモークした紹興酒のアイス最中

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茶菓子

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2018/09/03 更新

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4回目

2018/05 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.7
- | CP3.6
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

イチリンハナレ@鎌倉～地の利も活かしたハレの日中華レストラン～

再訪(18.5月）

　店が開店してから一年余り、

初めての夜の訪問。

　観光客の群れに逆らいながら

人里離れた奥へと歩を進めて、

店に入った。

　未だ昼の名残りの頃合いから

庭の眺めがゆっくりと夜の帳に包まれていく、

そんな風情もまた良い。

　料理はどれも非の打ち所の無い美味しさで、

半ば顔馴染みのメニューながら

味もコースの構成も溜め息の出る出来映え！　

　身も心も満たされて店を後にする。

鎌倉の夜は

昼の喧騒から解き放たれて、

青々とした緑のせいか少し湿り気を帯びている。

　帰る道すがらのそこここに

満開で梅雨を待つ紫陽花を見て、

こんな短歌を思い出した。

　夏もなほ心はつきぬ紫陽花の

四ひらの露に月も澄みけり

　　　　　　藤原　俊成

◆今回のお品書き

季節の貝：鳥貝赤貝帆立マイクロリーフ生姜で

牡丹海老の紹興酒漬け

丹波高坂地鶏のよだれ鶏とレバー

よだれ鶏のタレに付けた焼き餃子

よだれ鶏のタレに付けた山椒麺

焼きフカヒレ青梗菜と鶏出汁で

五島列島鮮魚：アオハタの蒸し物葱と生姜
　　　唐辛子の醤油漬けで

山形のシャトーブリアンの黒酢カツサンド
　　　えごまマスタードで

毛蟹と水蓮菜押し豆腐の麺

蛤の焼き飯

汁なし坦々麺

かいすいすいか：小玉西瓜
　　　（海水と同じ塩分濃度の）塩のゼリー

茶菓子：干し葡萄東方美人のクッキー杏仁のマカロン
　　　山椒のチョコレートのピーカンナッツの飴炊き乗せ
　　　生姜のキャラメル無花果

中国茶

＋ビール1杯、黄酒のテイスティング

（夜）17400円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　東京チャイニーズ一凛の

斎藤宏文シェフが手掛けた新店。

　2017年4月Ｏｐｅｎ。

＜注　文＞

　夜のコースは10000円、13000円、15000円の3種類。

ドリンクはワインはグラス900円より、ボトル5000円より、

ビール750円より、紹興酒はグラス880円より、

デギュスタシオン3種1100円、5種1680円など。税別。

＜雰囲気＞

　250坪の敷地に建つお屋敷をリノベーション、

その一軒家の奥に長大なカウンター席を擁する。

他に座敷席も使える。

季節の貝：鳥貝赤貝帆立マイクロリーフ生姜で1

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季節の貝：鳥貝赤貝帆立マイクロリーフ生姜で2

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牡丹海老の紹興酒漬け1

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牡丹海老の紹興酒漬け2

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丹波高坂地鶏のよだれ鶏とレバー1

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丹波高坂地鶏のよだれ鶏とレバー2

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焼き餃子

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よだれ鶏のタレに付けた焼き餃子

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よだれ鶏のタレに付けた山椒麺

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焼きフカヒレ青梗菜と鶏出汁で1

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焼きフカヒレ青梗菜と鶏出汁で2

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おこげ青梗菜と鶏出汁で1

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おこげ青梗菜と鶏出汁で2

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おこげ青梗菜と鶏出汁で3

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五島列島鮮魚：アオハタの蒸し物葱と生姜唐辛子の醤油漬けで1

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五島列島鮮魚：アオハタの蒸し物葱と生姜唐辛子の醤油漬けで2

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山形のシャトーブリアンの黒酢カツサンドえごまマスタードで1

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山形のシャトーブリアンの黒酢カツサンドえごまマスタードで2

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毛蟹と水蓮菜押し豆腐の麺1

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毛蟹と水蓮菜押し豆腐の麺2

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蛤の焼き飯1

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蛤の焼き飯2

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汁なし坦々麺1

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汁なし坦々麺2

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黄酒のテイスティング1

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黄酒のテイスティング2

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かいすいすいか：小玉西瓜（海水と同じ塩分濃度の）塩のゼリー

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茶菓子：干し葡萄東方美人のクッキー杏仁のマカロン山椒のチョコレートのピーカンナッツの飴炊き乗せ生姜のキャラメル無花果1

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茶菓子：干し葡萄東方美人のクッキー杏仁のマカロン山椒のチョコレートのピーカンナッツの飴炊き乗せ生姜のキャラメル無花果2

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中国茶1

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中国茶2

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外の庭

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中庭

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大カウンター

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2018/05/31 更新

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3回目

2018/01 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.5
- | CP3.8
- | 酒・ドリンク3.6 ］
￥10,000～￥14,999

/ 1人

イチリンハナレ@鎌倉～地の利も活かしたハレの日中華レストラン～

再訪(18.1月)

　上海蟹が三種類の紹興酒漬けとメロッソで登場し、

鮟鱇は唐揚げ、鱈の白子は陳麻婆豆腐で供される。

　新富町の東京チャイニーズ一凛も冬こそ本領だったが、

鎌倉のハナレは時季の食材のクオリティもその味も

もう一段、ステージを上った印象☆

◆今回のお品書き

雲丹/キャビア/おこげ

上海蟹/三種類の紹興酒/南高梅

丹波高坂地鶏/よだれ鶏

餃子よだれ鶏のタレを付けて

山椒麺よだれ鶏のタレ和え

焼きフカヒレ/上湯/芽キャベツ

雑炊/あおさ海苔

海老/帆立/ほうれん草/ケール

やまゆりポーク/炭/大豆

鮟鱇/唐揚げ

上海蟹/メロッソ

鱈の白子/陳麻婆豆腐

杏仁/フランボワーズ

お菓子：杏仁のマカロン杏仁のクッキー生姜の生キャラメル
　　　山椒のガトーショコラレーズンイチジク
　　　ピーカンナッツの飴炊き

コーヒー

＋ビール1杯、紹興酒1本、白ワイン1本(を5人で)

（昼）14900円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　東京チャイニーズ一凛の

斎藤宏文シェフが手掛けた新店。

　2017年4月Ｏｐｅｎ。

＜注　文＞

　お昼のコースは3000円、6000円、8000円、10000円の4種類。

ドリンクはワインはグラス900円より、ボトル5000円より、

ビール750円より、紹興酒はグラス880円より、

デギュスタシオン3種1100円、5種1680円など。

＜雰囲気＞

　250坪の敷地に建つお屋敷をリノベーション、

その一軒家の奥に長大なカウンター席を擁する。

他に座敷席も使えるよう。

雲丹/キャビア/おこげ1

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雲丹/キャビア/おこげ2

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上海蟹/三種類の紹興酒/南高梅1

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上海蟹/三種類の紹興酒/南高梅2

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上海蟹/三種類の紹興酒/南高梅3

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丹波高坂地鶏/よだれ鶏1

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丹波高坂地鶏/よだれ鶏2

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餃子よだれ鶏のタレを付けて1

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餃子よだれ鶏のタレを付けて2

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餃子よだれ鶏のタレを付けて3

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山椒麺よだれ鶏のタレ和え

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焼きフカヒレ/上湯/芽キャベツ1

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焼きフカヒレ/上湯/芽キャベツ2

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雑炊/あおさ海苔1

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雑炊/あおさ海苔2

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海老/帆立/ほうれん草/ケール1

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海老/帆立/ほうれん草/ケール2

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やまゆりポーク/炭/大豆1

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やまゆりポーク/炭/大豆2

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上海蟹/メロッソ1

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鮟鱇/唐揚げ1

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鮟鱇/唐揚げ2

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鮟鱇/唐揚げ3

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上海蟹/メロッソ2

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上海蟹/メロッソ3

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鱈の白子/陳麻婆豆腐2

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鱈の白子/陳麻婆豆腐1

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紹興酒

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白ワイン

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杏仁/フランボワーズ

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お菓子：杏仁のマカロン杏仁のクッキー生姜の生キャラメル山椒のガトーショコラレーズンイチジクピーカンナッツの飴炊き

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コーヒー

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美しい店内

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2018/03/04 更新

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2回目

2017/10 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.5
- | CP3.8
- | 酒・ドリンク3.6 ］
￥10,000～￥14,999

/ 1人

イチリンハナレ@鎌倉～地の利も活かしたハレの日中華レストラン～

再訪(17.10月)

　前回は初夏6月の訪問、

今回10月の再訪で、料理も秋深まる顔ぶれに。

　走りの上海蟹は

三種の紹興酒漬けのとろりとした甘やかさで、

ちょうど今日から始めましたと云う

スペシャリテの白子入り陳麻婆豆腐も

ぷるんと充実したミルキーさ。

　よだれ鶏に焼き餃子の定番の皿も

フカヒレの煮込みから

その出汁で煮込んだご飯にトリュフがけする

斎藤シェフらしいセンスの皿の重ねも

実に美味！

　新富町の東京チャイニーズ一凛のハナレとしては相当遠いが(笑)

季節ごとに訪れたい一軒だと思う。
　

◆今回のお品書き

お任せコース　8000円

秋の味覚：雲丹ずわい蟹アオリイカクラゲ
　　　いくらのカクテル仕立て

上海蟹三種の紹興酒漬け　◎

丹波高坂地鶏よだれ鶏白レバー乗せ　◯

よだれ鶏のタレにつける焼き餃子　◯

フカヒレの煮込み青梗菜添え
　　　醤油と鶏の出汁で　◎

フカヒレの煮込みの出汁で煮込んだご飯
　　　トリュフがけ　◯

ムール貝竹炭を練り込んだおこげ水連菜

仔羊唐辛子四川花椒の炒めもの

中国野菜百合根腐乳じゃがいものガレット

白子入り陳麻婆豆腐ご飯　◎

ぶどう（シャインマスカットとデラウェア）ジャスミン茶のゼリー
　　　ヨーグルトのアイスクリーム花穂紫蘇

茶菓子：杏仁のクッキー青山椒のチョコレートのテリーヌ
　　　生姜の生キャラメルピーカンナッツの飴炊き

＋南高梅ソーダ1杯、ポットのプーアル茶(を4人で)

（夜）10300円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　東京チャイニーズ一凛の

斎藤宏文シェフが手掛けた新店。

　2017年4月Ｏｐｅｎ。

＜注　文＞

　お昼のコースは3000円、6000円、8000円、10000円の4種類。

ドリンクはワインはグラス900円より、ボトル5000円より、

ビール750円より、紹興酒はグラス880円より、

デギュスタシオン3種1100円、5種1680円など。

＜雰囲気＞

　250坪の敷地に建つお屋敷をリノベーション、

その一軒家の奥に長大なカウンター席を擁する。

他に座敷席も使えるよう。

秋の味覚：雲丹ずわい蟹アオリイカクラゲいくらのカクテル仕立て1

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秋の味覚：雲丹ずわい蟹アオリイカクラゲいくらのカクテル仕立て2

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上海蟹三種の紹興酒漬け2

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上海蟹三種の紹興酒漬け3

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上海蟹三種の紹興酒漬け1

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南高梅

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丹波高坂地鶏よだれ鶏白レバー乗せ1

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丹波高坂地鶏よだれ鶏白レバー乗せ2

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よだれ鶏のタレにつける焼き餃子1

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よだれ鶏のタレにつける焼き餃子2

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フカヒレの煮込み青梗菜添え醤油と鶏の出汁で1

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フカヒレの煮込み青梗菜添え醤油と鶏の出汁で2

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フカヒレの煮込みの出汁で煮込んだご飯トリュフがけ1

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フカヒレの煮込みの出汁で煮込んだご飯トリュフがけ2

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ムール貝竹炭を練り込んだおこげ水連菜1

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ムール貝竹炭を練り込んだおこげ水連菜2

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ムール貝竹炭を練り込んだおこげ水連菜3

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仔羊唐辛子四川花椒の炒めもの1

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仔羊唐辛子四川花椒の炒めもの2

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中国野菜百合根腐乳じゃがいものガレット1

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中国野菜百合根腐乳じゃがいものガレット2

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白子入り陳麻婆豆腐ご飯1

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白子入り陳麻婆豆腐ご飯2

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白子入り陳麻婆豆腐ご飯3

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ぶどう（シャインマスカットとデラウェア）ジャスミン茶のゼリーヨーグルトのアイスクリーム花穂紫蘇1

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ぶどう（シャインマスカットとデラウェア）ジャスミン茶のゼリーヨーグルトのアイスクリーム花穂紫蘇2

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茶菓子：杏仁のクッキー青山椒のチョコレートのテリーヌ生姜の生キャラメルピーカンナッツの飴炊き

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南高梅ソーダ

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ポットのプーアル1

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ポットのプーアル2

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2017/10/21 更新

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1回目

2017/08 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク3.6 ］
￥10,000～￥14,999

/ 1人

イチリンハナレ@鎌倉～地の利も活かしたハレの日中華レストラン～

◆出色の一皿　　やまゆりポークの肩ロース

　新富町の東京チャイニーズ一凛での馴染みのラインナップに

地産地消のラインナップが新たな魅力を付加させる。

　料理はそのコースの構成も相俟って

流麗な連なりの溜め息の出るような珠玉の美味だが、

その中でも忘れ難い印象を刻み付けたのがこの一皿、

やまゆりポークの肩ロースだ。

　やまゆりポークとは

県花の山百合にちなんだ神奈川県の銘柄豚だそうで、

まさに鎌倉の地に根を張るこの店らしいチョイスと云える。

　綺麗なナデシコピンクの肉身は

繊細でみずみずしくて清らかな甘さで、

スモーキーな焼き茄子のピュレがその味わいを押し上げて

青山椒の痺れ、赤山椒の丸い華やかさが

それぞれ小気味よく弾けて、後口もまた見事！

　新富町のカジュアル洗練も好いが

鎌倉のこの店は地の利も活かしたハレの日レストランと云う感じか。

　そう度々来られる場所ではないけれど、

少なくとも四季折々には伺いたいと思う。

◆今回のお品書き

8000円コース

桃中国セロリミントのオイル

三種類のお豆と柚子：グリンピース茶豆空豆金華ハムの上湯ジュレ　〇

よだれ鶏白レバーのパテ　〇

焼き餃子よだれ鶏のタレに付けて　〇

蛤ジャスミンライスのお粥の上澄み　〇

二種類の四川山椒やまゆりポークの肩ロース　◎

フカヒレの姿煮佐島の蛸蛸飯(白米赤米黒米)　〇

睡蓮菜の湯葉巻き

近海魚金目鯛の蒸しものナンプラーの香り　〇

パッション・フルーツ海老金華ハム　〇

上湯麺　〇

陳麻婆豆腐　〇

杏仁豆腐のエスプーマパイナップルのシャーベット　〇

焼菓子：山椒を練り込んだショコラ杏仁のクッキー

＋ビール1杯、紹興酒デギュスタシオン5種

（昼）12400円／人

◆この店の楽しみ方

＜プロフ＞

　東京チャイニーズ一凛の

斎藤宏文シェフが手掛けた新店。

　2017年4月Ｏｐｅｎ。

＜注　文＞

　お昼のコースは3000円、6000円、8000円、10000円の4種類。

ドリンクはワインはグラス900円より、ボトル5000円より、

ビール750円より、紹興酒はグラス880円より、

デギュスタシオン3種1100円、5種1680円など。

＜雰囲気＞

　250坪の敷地に建つお屋敷をリノベーション、

その一軒家の奥に長大なカウンター席を擁する。

他に座敷席も使えるよう。

◆情報出典　

　東京チャイニーズ一凛で開店案内を頂いて

　ご馳走さまでした～

二種類の四川山椒やまゆりポークの肩ロース1

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二種類の四川山椒やまゆりポークの肩ロース2

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桃中国セロリミントのオイル

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三種類のお豆と柚子：グリンピース茶豆空豆金華ハムの上湯ジュレ1

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三種類のお豆と柚子：グリンピース茶豆空豆金華ハムの上湯ジュレ2

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三種類のお豆と柚子：グリンピース茶豆空豆金華ハムの上湯ジュレ3

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よだれ鶏白レバーのパテ

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焼き餃子よだれ鶏のタレに付けて

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蛤ジャスミンライスのお粥の上澄み1

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蛤ジャスミンライスのお粥の上澄み2

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フカヒレの姿煮佐島の蛸蛸飯(白米赤米黒米)1

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フカヒレの姿煮佐島の蛸蛸飯(白米赤米黒米)2

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フカヒレの姿煮佐島の蛸蛸飯(白米赤米黒米)3

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睡蓮菜の湯葉巻き1

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睡蓮菜の湯葉巻き2

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近海魚金目鯛の蒸しものナンプラーの香り1

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近海魚金目鯛の蒸しものナンプラーの香り2

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パッション・フルーツ海老金華ハム1

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パッション・フルーツ海老金華ハム2

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上湯麺

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陳麻婆豆腐1

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陳麻婆豆腐2

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お茶

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250坪の敷地に建つお屋敷2

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井戸のある中庭

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離れの茶室

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2017/08/19 更新

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えこだねこさんが投稿したイチリンハナレ（神奈川/鎌倉）の口コミ詳細

イチリンハナレ鎌倉/四川料理、中華料理

ジャンルから探す

予算

営業時間

えこだねこさんが投稿したイチリン ハナレ（神奈川/鎌倉）の口コミ詳細

イチリン ハナレ鎌倉/四川料理、中華料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

えこだねこさんが投稿したイチリンハナレ（神奈川/鎌倉）の口コミ詳細

イチリンハナレ鎌倉/四川料理、中華料理