えこだねこさんが投稿した酒井商会（東京/渋谷）の口コミ詳細 [食べログ]

この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

酒井商会渋谷/居酒屋、ワインバー、日本酒バー

29回

夜の点数：4.2
- ￥10,000～￥14,999 / 1人
- 料理・味 4.2
  
  |サービス 4.3
  
  |雰囲気 4.0
  
  |CP 3.8
  
  |酒・ドリンク 3.8

9回目

2019/09 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク3.7 ］
￥8,000～￥9,999

/ 1人

酒井商会＠渋谷〜九州への郷土愛が覗く大人の居酒屋〜

再訪(19.9月)

　お店初訪問の友達と一緒なので

テッパン定番のラインナップで、となれば

やはり焼き穴子サンドと雲仙ハムカツは

外せない。

　そして

居酒屋レベルではない刺盛りに

季節変わりの（今回は）椎茸ととうもろこしの焼売、

雲丹ととうもろこしの茶碗蒸しと

お任せにしてもいちいち美味しい。

　友達にも感動して貰える

店との出逢いになった‥

◆今回のお品書き

呉豆腐つるむらさき

雲丹ととうもろこしの茶碗蒸し

刺盛り：生鯖本鮪真鯛

甘鯛と冬瓜のすり流し

焼き穴子サンド

椎茸ととうもろこしの焼売

雲仙ハムカツ

万願寺とうがらし無花果とずいきすももと帆立

＋ビール1杯、ワインお任せで

（夜）10000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　並木橋なかむらや高太郎で修行された

看板のない居酒屋。

店名は店主、酒井英彰さんの名前に由来する。

　2018年4月Ｏｐｅｎ。

＜注　文＞

　コース仕立てのお任せで。

店主が福岡出身なので

メニューにも九州への郷土愛が覗く。

　ドリンクはビール600円より、日本酒900円より、

ハイボール650円より、グラスワイン800円より。

　日本酒も充実するが

ワイン選びなら城戸さんに任せたい。

＜雰囲気＞

　裏路地の角の目立たないビルの2階、看板も無い隠れ家。

L字カウンターとテーブル2卓の

こじんまり感が丁度いい大きさ。

呉豆腐つるむらさき

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雲丹ととうもろこしの茶碗蒸し

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雲丹ととうもろこしの茶碗蒸し

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椎茸ととうもろこしの焼売

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刺盛り：生鯖本鮪真鯛

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刺盛り：生鯖本鮪真鯛

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甘鯛と冬瓜のすり流し

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焼き穴子サンド

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雲仙ハムカツ

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ワインお任せで

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ワインお任せで

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ワインお任せで

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ワインお任せで

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最中アイス３点盛り、りえ姫さんバースデープレートで♪

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最中アイス３点盛り、りえ姫さんバースデープレートで♪

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2019/09/30 更新

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8回目

2019/07 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク3.7 ］
￥10,000～￥14,999

/ 1人

酒井商会＠渋谷〜九州への郷土愛が覗く大人の居酒屋〜

再訪(19.7月)

　お任せコースの中に

長茄子の一本焼きや

アオリイカと分葱のぬた、鱧のパイタン豆腐、

玉蜀黍とベーコンの土鍋ごはんが登場。

　旬を感じる食材と

そのアレンジのセンスの良さに唸る、

そんな楽しさが酒井商会流！

◆今回のお品書き

呉豆腐モロヘイヤのおひたし

空豆と海老の塩昆布和え

アオリイカと分葱のぬた

玉蜀黍冷製の茶碗蒸し

長茄子の一本焼き

お造り：コチ胡瓜おろしで、
　　　鰹と新玉葱岩海苔南関上げ

鱧のパイタン豆腐

おばんざい満願寺とうがらし煮蛸と長芋の梅マリネ
　　　ホワイトアスパラの昆布〆

雲仙ハムカツ

玉蜀黍とベーコンの土鍋ごはん

最中アイス

＋ビール1杯、白ワイン1杯、日本酒1杯

（夜）11000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　並木橋なかむらや高太郎で修行された

看板のない居酒屋。

店名は店主、酒井英彰さんの名前に由来する。

　2018年4月Ｏｐｅｎ。

＜注　文＞

　コース仕立てのお任せで。

店主が福岡出身なので

メニューにも九州への郷土愛が覗く。

　ドリンクはビール600円より、日本酒900円より、

ハイボール650円より、グラスワイン800円より。

　日本酒も充実するが

ワイン選びなら城戸さんに任せたい。

＜雰囲気＞

　裏路地の角の目立たないビルの2階、看板も無い隠れ家。

L字カウンターとテーブル2卓の

こじんまり感が丁度いい大きさ。

　渋谷らしかぬ大人の雰囲気は

高太郎からの出自ならでは。

呉豆腐モロヘイヤのおひたし

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空豆と海老の塩昆布和え

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アオリイカと分葱のぬた

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玉蜀黍冷製の茶碗蒸し

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長茄子の一本焼き

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お造り：コチ胡瓜おろしで、鰹と新玉葱岩海苔南関上げ

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お造り：コチ胡瓜おろしで、鰹と新玉葱岩海苔南関上げ

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鱧のパイタン豆腐

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おばんざい満願寺とうがらし煮蛸と長芋の梅マリネホワイトアスパラの昆布〆

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雲仙ハムカツ

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雲仙ハムカツ

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玉蜀黍とベーコンの土鍋ごはん

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玉蜀黍とベーコンの土鍋ごはん

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玉蜀黍とベーコンの土鍋ごはん

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玉蜀黍とベーコンの土鍋ごはん

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白ワイン

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日本酒

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最中アイス

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2019/07/22 更新

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7回目

2019/04 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク3.7 ］
￥8,000～￥9,999

/ 1人

酒井商会＠渋谷〜開店一周年、おめでとうございます！〜

再訪(19.4月)

　この4月で一周年を迎えたそうだ。

去年の8月に初めて行って、今回で何と7回め、

再訪で飽きること無く、むしろ直近は毎月ペース(笑)、

本当に好い店の証だろう。

　訪問したら必ず頼みたくなるスペシャリテも

いちじくマスカルポーネに焼き穴子と昆布の佃煮のサンド、

雲仙ハムカツにみつせ鶏の唐揚げ、いかしゅうまいなどなど

どんどんストックが増えていって悩ましい(笑)

　酒井さん、城戸さん、スタッフの皆さん、

これからも通いますねー！

◆今回のお品書き

お通し：呉豆腐春菊のおひたし焼き椎茸のせ

お造り：本鮪真鯛

フルーツトマトとスナップエンドウの胡麻和え
　　　アオリイカと空豆の塩昆布和えホワイトアスパラ

焼き穴子と昆布の佃煮のサンド　〇

治部煮　〇

雲仙ハムカツ　〇

いちじくマスカルポーネ自家製の塩クッキー　〇

豆あじと九条葱の南蛮

蛍烏賊と蕗の薹の土鍋ご飯　〇

＋ビール1杯、白ワイン1杯、赤ワイン3杯

（夜）9000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　並木橋なかむらや高太郎で修行された

看板のない居酒屋。

店名は店主、酒井英彰さんの名前に由来する。

　2018年4月Ｏｐｅｎ。

＜注　文＞

　コース仕立てのお任せで。

店主が福岡出身なので

メニューにも九州への郷土愛が覗く。

　ドリンクはビール600円より、日本酒900円より、

ハイボール650円より、グラスワイン800円より。

　日本酒も充実するが

ワイン選びなら城戸さんに任せたい。

＜雰囲気＞

　裏路地の角の目立たないビルの2階、看板も無い隠れ家。

L字カウンターとテーブル2卓の

こじんまり感が丁度いい大きさ。

　渋谷らしかぬ大人の雰囲気は

高太郎からの出自ならでは。

お通し：呉豆腐春菊のおひたし焼き椎茸のせ

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お造り：本鮪真鯛

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お造り：本鮪真鯛

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フルーツトマトとスナップエンドウの胡麻和えアオリイカと空豆の塩昆布和えホワイトアスパラ

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焼き穴子と昆布の佃煮のサンド

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焼き穴子と昆布の佃煮のサンド

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治部煮

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雲仙ハムカツ

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いちじくマスカルポーネ自家製の塩クッキー

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豆あじと九条葱の南蛮

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蛍烏賊と蕗の薹の土鍋ご飯

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蛍烏賊と蕗の薹の土鍋ご飯

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蛍烏賊と蕗の薹の土鍋ご飯

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白ワイン

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赤ワイン

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赤ワイン

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赤ワイン

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赤ワイン

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1周年記念の龍のお猪口

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1周年記念の龍のお猪口

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1周年記念の龍のお猪口

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2019/05/09 更新

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6回目

2019/03 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク3.7 ］
￥8,000～￥9,999

/ 1人

酒井商会＠渋谷〜九州への郷土愛が覗く大人の居酒屋〜

再訪(19.3月)

　絶品の酒肴に舌鼓を打って、

〆は土鍋ご飯では無くて

五島うどんぶっかけ明太を、

更にはお初のスイーツに

抹茶アイスを試してみる。

　いずれもきちんと美味！

◆今回のお品書き

お通し：呉豆腐大葉春菊のおひたし

お造り：平目鰤

蛍烏賊とそら豆のかき揚げ柚子皮のパウダーと塩で　〇

焼き穴子と昆布の佃煮のサンド　〇

雲仙ハムカツ　〇

豚角煮と酒粕ブルーチーズ　〇

酒肴三点盛り：あおりいかと山あさつきのぬた煮蛸と根セロリ
　　　いちじくマスカルポーネ自家製の塩クッキー添え　〇

いかしゅうまいかんずり　〇

五島うどんぶっかけ明太

抹茶アイス

＋白ワイン2杯、赤ワイン1杯、芋焼酎1杯

（夜）10000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　並木橋なかむらや高太郎で修行された

看板のない居酒屋。

店名は店主、酒井英彰さんの名前に由来する。

　2018年4月Ｏｐｅｎ。

＜注　文＞

　コース仕立てのお任せで。

店主が福岡出身なので

メニューにも九州への郷土愛が覗く。

　ドリンクはビール600円より、日本酒900円より、

ハイボール650円より、グラスワイン800円より。

＜雰囲気＞

　裏路地の角の目立たないビルの2階、看板も無い隠れ家。

L字カウンターとテーブル2卓の

こじんまり感が丁度いい大きさ。

　渋谷らしかぬ大人の雰囲気は

高太郎からの出自ならでは。

お通し：呉豆腐大葉春菊のおひたし

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お造り：平目鰤

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お造り：平目鰤

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蛍烏賊とそら豆のかき揚げ柚子皮のパウダーと塩で

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焼き穴子と昆布の佃煮のサンド

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雲仙ハムカツ

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豚角煮と酒粕ブルーチーズ

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豚角煮と酒粕ブルーチーズ

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酒肴三点盛り：あおりいかと山あさつきのぬた煮蛸と根セロリいちじくマスカルポーネ自家製の塩クッキー添え

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いかしゅうまいかんずり

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いかしゅうまいかんずり

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五島うどんぶっかけ明太

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白ワイン

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白ワイン

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赤ワイン

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芋焼酎

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抹茶アイス

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抹茶アイス

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抹茶アイス

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隠れ家な外観

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2019/04/08 更新

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5回目

2019/02 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク3.7 ］
￥8,000～￥9,999

/ 1人

酒井商会＠渋谷〜九州への郷土愛が覗く大人の居酒屋〜

再訪(19.2月)

　今晩もお任せで。

いちじくマスカルポーネと

焼き穴子と昆布の佃煮のサンド、

雲仙ハムカツはコースに組み込んで貰った。

　そんなテッパンのメニューに加えてのお楽しみは

季節で具も移り替わっていく土鍋ごはん。　

陶芸工房四季火土の手によるツヤ無しのマットな黒さが渋い土鍋で、

ごぼうと揚げ穴子の土鍋ごはんを頂く。

　ただただ幸せ‥

◆今回のお品書き

お通し：呉豆腐うるいと打ち豆のおひたし

和牛コンビーフ

いちじくマスカルポーネ自家製の塩クッキー添え　〇

焼き穴子と昆布の佃煮のサンド　〇

お造り：やりいか新海苔の佃煮和え、鰆柚子胡椒、
　　　平目塩麹、本まぐろニラ醤油　〇

蕗の薹の肉詰め天桜海老

白子ポン酢

雲仙ハムカツ　〇

酒肴盛り：子持ち昆布と菜の花のおひたし、わかさぎと九条葱の南蛮、
　　　セリとフルーツトマトの胡麻和え

ごぼうと揚げ穴子の土鍋ごはん　〇

＋ビール1杯、白ワイン3杯、日本酒一合

（夜）9000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　並木橋なかむらや高太郎で修行された

看板のない居酒屋。

店名は店主、酒井英彰さんの名前に由来する。

　2018年4月Ｏｐｅｎ。

＜注　文＞

　コース仕立てのお任せで。

店主が福岡出身なので

メニューにも九州への郷土愛が覗く。

　ドリンクはビール600円より、日本酒900円より、

ハイボール650円より、グラスワイン800円より。

＜雰囲気＞

　裏路地の角の目立たないビルの2階、看板も無い隠れ家。

L字カウンターとテーブル2卓の

こじんまり感が丁度いい大きさ。

　渋谷らしかぬ大人の雰囲気は

高太郎からの出自ならでは。

お通し：呉豆腐うるいと打ち豆のおひたし

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和牛コンビーフ

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いちじくマスカルポーネ自家製の塩クッキー添え

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焼き穴子と昆布の佃煮のサンド

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お造り：やりいか新海苔の佃煮和え、鰆柚子胡椒、平目塩麹、本まぐろニラ醤油

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お造り：やりいか新海苔の佃煮和え、鰆柚子胡椒、平目塩麹、本まぐろニラ醤油

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蕗の薹の肉詰め天

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白子ポン酢

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雲仙ハムカツ

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酒肴盛り：子持ち昆布と菜の花のおひたし、わかさぎと九条葱の南蛮、セリとフルーツトマトの胡麻和え

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ごぼうと揚げ穴子の土鍋ごはん

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ごぼうと揚げ穴子の土鍋ごはん

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ごぼうと揚げ穴子の土鍋ごはん

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ごぼうと揚げ穴子の土鍋ごはん

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白ワイン

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白ワイン

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白ワイン

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日本酒

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こちらのビルの2階

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看板も無い隠れ家

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2019/03/01 更新

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4回目

2019/01 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク3.7 ］
￥8,000～￥9,999

/ 1人

酒井商会@渋谷〜渋谷に貴重な大人の美味しい居酒屋〜

再訪(19.1月)

　いつもアラカルトで頼んでいたが

今回初めてお任せで。

『dancyu』の表紙を飾った雲仙ハムカツと

訪問する度に売切れでお初になるいかしゅうまいは

組み込んで貰って。

　コースで頼んでみると

前店の高太郎の影響が分かる。

お通しの呉豆腐は

高太郎さんなら豆のおひたしだし、

間に挟まれるお造りや酒肴も同じスタイル、

雲仙ハムカツは

高太郎さんなら讃岐メンチカツと云う具合。

　いつも日本酒を頼んでいたが

今回はワインも初トライ。

ソムリエの女性の確かなセレクト眼を感じた。

　ふと気づくと毎月ペースに(笑)

またお伺いします。

◆今回のお品書き

お通し：呉豆腐

お造り：あおりいか柚子胡椒、真鯛塩麹、
　　　目地まぐろニラ醤油　〇

いかしゅうまい　〇

小粒牡蠣フライ

春菊と金柑の白和え

雲仙ハムカツ　〇

酒肴盛り：いちじくマスカルポーネ、菜の花の昆布〆、
　　　蛸と安納芋のきんとん　〇

蛸と生海苔の土鍋ご飯　〇

＋ビール1杯、ワインお任せで

（夜）10000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　並木橋なかむらや高太郎で修行された

看板のない居酒屋。

店名は店主、酒井英彰さんの名前に由来する。

　2018年4月Ｏｐｅｎ。

＜注　文＞

　コース仕立てのお任せも出来るが

アラカルトで注文。

店主が福岡出身なので

メニューにも九州への郷土愛が覗く。

　ドリンクはビール600円より、日本酒900円より、

ハイボール650円より、グラスワイン800円より。

＜雰囲気＞

　裏路地の角の目立たないビルの2階、看板も無い隠れ家。

L字カウンターとテーブル2卓の

こじんまり感が丁度いい大きさ。

　渋谷らしかぬ大人の雰囲気は

高太郎からの出自ならでは。

お通し：呉豆腐

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お造り：あおりいか柚子胡椒、真鯛塩麹、目地まぐろニラ醤油

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お造り：あおりいか柚子胡椒、真鯛塩麹、目地まぐろニラ醤油

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いかしゅうまい

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いかしゅうまい

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小粒牡蠣フライ

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春菊と金柑の白和え

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雲仙ハムカツ

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雲仙ハムカツ

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酒肴盛り：いちじくマスカルポーネ、菜の花の昆布〆、蛸と安納芋のきんとん

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蛸と生海苔の土鍋ご飯

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蛸と生海苔の土鍋ご飯

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ワインお任せで

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ワインお任せで

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ワインお任せで

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裏路地の角の目立たないビルの2階、看板も無い隠れ家

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2019/01/27 更新

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3回目

2018/12 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク3.7 ］
￥8,000～￥9,999

/ 1人

酒井商会@渋谷〜渋谷に貴重な大人の美味しい居酒屋〜

再訪(18.12月)

　冬らしい魅力的なラインナップが目白押し。

あん肝の生姜煮に白子生のり天ぷら、

すっぽん山椒春巻き、銀鱈の酒粕焼きの土鍋ご飯などなど‥

　中でも銀鱈の酒粕焼きの土鍋ご飯は

牛蒡の合わせと実山椒のアクセントが効いて美味！

◆今回のお品書き

お通し：呉豆腐と縮みほうれん草白胡麻を振って

あん肝の生姜煮

和牛の自家製コンビーフ（ランプの塩漬け生胡椒）〇

いちじくマスカルポーネ　〇

白子生のり天ぷら　〇

焼き穴子と昆布の佃煮のサンド　〇

すっぽん山椒春巻き

雲仙ハムカツ　〇

銀鱈の酒粕焼きの土鍋ご飯　〇

＋ビール1杯、日本酒2合

（夜）8800円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　並木橋なかむらや高太郎で修行された

看板のない居酒屋。

店名は店主、酒井英彰さんの名前に由来する。

　2018年4月Ｏｐｅｎ。

＜注　文＞

　コース仕立てのお任せも出来るが

アラカルトで注文。

店主が福岡出身なので

メニューにも九州への郷土愛が覗く。

　ドリンクはビール600円より、日本酒900円より、

ハイボール650円より、グラスワイン800円より。

＜雰囲気＞

　裏路地の角の目立たないビルの2階、看板も無い隠れ家。

L字カウンターとテーブル2卓の

こじんまり感が丁度いい大きさ。

　渋谷らしかぬ大人の雰囲気は

高太郎からの出自ならでは。

お通し：呉豆腐と縮みほうれん草白胡麻を振って

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あん肝の生姜煮

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和牛の自家製コンビーフ（ランプの塩漬け生胡椒）

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いちじくマスカルポーネ

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白子生のり天ぷら

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焼き穴子と昆布の佃煮のサンド1

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焼き穴子と昆布の佃煮のサンド2

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焼き穴子と昆布の佃煮のサンド3

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すっぽん山椒春巻き1

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すっぽん山椒春巻き2

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雲仙ハムカツ1

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雲仙ハムカツ2

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銀鱈の酒粕焼きの土鍋ご飯1

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銀鱈の酒粕焼きの土鍋ご飯2

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銀鱈の酒粕焼きの土鍋ご飯3

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銀鱈の酒粕焼きの土鍋ご飯4

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日本酒1

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日本酒2

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裏路地の角の目立たないビルの2階、看板も無い隠れ家

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渋谷らしかぬ大人の居酒屋1

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渋谷らしかぬ大人の居酒屋2

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可愛い絵皿

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2018/12/24 更新

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2回目

2018/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.8
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク3.8 ］
￥8,000～￥9,999

/ 1人

酒井商会@渋谷〜渋谷に貴重な大人の美味しい居酒屋〜

再訪(18.9月)

　1ヶ月ほどでの再訪。

初回はカウンター席2名だったが

今回はテーブル席4名なので、

勝手知ったるテッパンメニューは押さえつつ

気になるメニューもあれこれ頼んでみる。

　珍しかったのは

組合せの斬新な煮蛸ずんだ。

遠目にはずんだがワサビにしか見えないが美味。

　そして再訪後のテッパンメニュー認定は

雲仙ハムカツとみつせ鶏唐揚げ、焼き餅の茶碗蒸し、

穴子サンドの4品。

◆今回のお品書き

お通し：呉豆腐と金時草白胡麻を振って

煮蛸ずんだ

雲仙ハムカツ　〇

柿と生ハムの白和え

炙り明太子

石川小芋の黒七味揚げ

みつせ鶏唐揚げ山椒唐辛子で　〇

焼き餅の茶碗蒸し　〇

いちじくマスカルポーネ

穴子サンド　〇

＋ビール1杯、白ワイン1本、日本酒(を4人で)

（夜）8000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　並木橋なかむらや高太郎で修行された

看板のない居酒屋。

店名は店主、酒井英彰さんの名前に由来する。

　2018年4月Ｏｐｅｎ。

＜注　文＞

　コース仕立てのお任せも出来るが

アラカルトで注文。

店主が福岡出身なので

メニューにも九州への郷土愛が覗く。

　ドリンクはビール600円より、日本酒900円より、

ハイボール650円より、グラスワイン800円より。

＜雰囲気＞

　裏路地の角の目立たないビルの2階、看板も無い隠れ家。

一文字カウンターとテーブル2卓の

こじんまり感が丁度いい大きさ。

　渋谷らしかぬ大人の雰囲気は

高太郎からの出自ならでは。

お通し：呉豆腐と金時草白胡麻を振って

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煮蛸ずんだ

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雲仙ハムカツ

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柿と生ハムの白和え

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みつせ鶏唐揚げ山椒唐辛子で

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炙り明太子

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石川小芋の黒七味揚げ

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焼き穴子サンド

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いちじくマスカルポーネ

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焼き餅の茶碗蒸し

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日本酒1

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日本酒2

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ビール

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顔皿1

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顔皿2

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2018/09/22 更新

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1回目

2018/08 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.8
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク3.8 ］
￥8,000～￥9,999

/ 1人

酒井商会@渋谷〜渋谷に貴重な大人の美味しい居酒屋〜

◆出色の一皿　　焼き穴子サンド

　とうもろこしと枝豆のかき揚げも

雲仙ハムカツもみつせ鶏唐揚げも美味しかったが、

ひときわの輝きと個性を見せたのが焼き穴子サンド。

　サンドなので〆の一品かと思いきや

小さめポーションのスナック仕様、

しかし味わいの存在感は大きい。

　カリっとトーストした薄い食パンと

パリッとした海苔に、

ふっかりねっとりのゼラチン感じる穴子と

ぬるりとヨード感じる昆布の佃煮がはさまれて、

まったりの中に静かな辛みを内包した

わさびクリームチーズがアクセントになる。

　美味しいが未体験の不思議な味でも有って、

これがまた日本酒に良く合う。

　渋谷に貴重な大人の美味しい居酒屋、発見！

◆今回のお品書き

お通し：呉豆腐とつるむらさき白胡麻を振って

いちじくマスカルポーネ　〇

丸茄子の煮おろし

煮蛸たたきおくら

とうもろこしと枝豆のかき揚げ粗塩で　〇

雲仙ハムカツ　〇

みつせ鶏唐揚げ山椒唐辛子で　〇

焼き餅の茶碗蒸し　〇

焼き穴子サンド　〇

エイヒレ

ちりめん山椒焼きめし　〇

＋ビール1杯、日本酒4合(を2人で)

（夜）8100円／人

◆この店の楽しみ方

＜プロフ＞

　並木橋なかむらや高太郎で修行された

看板のない居酒屋。

店名は店主、酒井英彰さんの名前に由来する。

　2018年4月Ｏｐｅｎ。

＜注　文＞

　コース仕立てのお任せも出来るが

アラカルトで注文。

店主が福岡出身なので

メニューにも九州への郷土愛が覗く。

　ドリンクはビール600円より、日本酒900円より、

ハイボール650円より、グラスワイン800円より。

＜雰囲気＞

　裏路地の角の目立たないビルの2階、看板も無い隠れ家。

一文字カウンターとテーブル2卓の

こじんまり感が丁度いい大きさ。

　渋谷らしかぬ大人の雰囲気は

高太郎からの出自ならでは。

◆情報出典　

『Hanako』 2018.7/26号
　　　名刺代わりのこのひと皿頁

　ご馳走さまでした〜

お通し：呉豆腐とつるむらさき白胡麻を振って

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いちじくマスカルポーネ

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丸茄子の煮おろし

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煮蛸たたきおくら

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とうもろこしと枝豆のかき揚げ粗塩で

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雲仙ハムカツ1

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雲仙ハムカツ2

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雲仙ハムカツ3

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みつせ鶏唐揚げ山椒唐辛子で

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焼き餅の茶碗蒸し1

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焼き餅の茶碗蒸し2

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焼き穴子サンド1

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焼き穴子サンド2

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エイヒレ

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ちりめん山椒焼きめし1

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ちりめん山椒焼きめし2

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お盆いっぱいの酒器

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日本酒1

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日本酒2

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日本酒3

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裏路地の角の目立たないビルの2階、看板も無い隠れ家

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渋谷らしかぬ大人の雰囲気

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可愛い取り皿

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2018/08/04 更新

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えこだねこさんが投稿した酒井商会（東京/渋谷）の口コミ詳細

酒井商会渋谷/居酒屋、ワインバー、日本酒バー

ジャンルから探す

予算

営業時間

えこだねこさんが投稿した酒井商会（東京/渋谷）の口コミ詳細

酒井商会渋谷/居酒屋、ワインバー、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備