えこだねこさんが投稿した肉屋田中（東京/銀座）の口コミ詳細 [食べログ]

この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

肉屋田中銀座、有楽町、日比谷/牛料理、日本料理

2回

夜の点数：4.7
- ￥40,000～￥49,999 / 1人
- 料理・味 4.8
  
  |サービス 4.3
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 3.9

2回目

2020/03 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.3
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.9 ］
￥40,000～￥49,999

/ 1人

肉屋田中銀座@銀座〜強か（したたか）かつ清澄な味の極み〜

再訪(20.3月)

　特産松阪牛48ヶ月と神戸牛田村さん36ヶ月の弩級の和牛が

焼かれて、煮込まれて、しゃぶしゃぶで、ばらちらしでと

変幻自在に姿を変えて供される。

果てはカレーパンみたいな遊び心も(笑)

　現在は臨時休業中だが、

営業再開したらまた行きたいと渇望する名店の一つ☆

◆今回のお品書き

特産松阪牛48ヶ月と神戸牛田村さん36ヶ月

八寸：牛のみのの湯引き土佐酢、千葉県の鮑、牡丹海老、
　　　たらの芽の天ぷら、神戸牛の八幡巻き、カステラ玉子

特産松坂牛48ヶ月ランプ昆布締めして炭に当てて
　　　酢橘の香りの醤油と塩で

お椀：伊勢海老と大原の筍雲丹

神戸牛のタンの煮込み

お肉のバラちらし：小肌車海老穴子キャビア赤酢のシャリ

48ヶ月のサーロインのしゃぶしゃぶと
　　　仏・ロワール産のホワイトアスパラガス
　　　グレープフルーツのポン酢で

坦々麺の冷麺、肉鰹昆布いぶりがっこの出汁

神戸牛36ヶ月シャトーブリアン

お食事：筍ご飯香の物時雨煮じゃこピーマン

高知県夜須町の西瓜ジュース

神戸牛田村さんのカレーパン

「初恋の香り」のいちご飴

＋ワインお任せで

（夜）42000円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　名古屋の肉屋雪月花 NAGOYAの東京進出店、

田中覚（さとる）肉師と料理人の和牛割烹。

　2019年11月Open。

＜注　文＞

　コースは35000円。

ワインはお任せでお願いした。

　別途消費税とサービス料が10％かかる。

＜雰囲気＞

　東急プラザ銀座の隣りに出来た

GINZA GEMS9Fに有る。

一歩足を踏み入れれば、

そこは清新な割烹の設え。

カウンター席での田中肉師の語りも楽しい。

　ピカピカの新店ながら

銀座らしいゆったりした空気感が漂う。

本日の豪華食材

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本日の豪華食材

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本日の豪華食材

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本日の豪華食材

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本日の豪華食材

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本日の豪華食材

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本日の豪華食材

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本日の豪華食材

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八寸：牛のみのの湯引き土佐酢、千葉県の鮑、牡丹海老、たらの芽の天ぷら、神戸牛の八幡巻き、カステラ玉子

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八寸：牛のみのの湯引き土佐酢、千葉県の鮑、牡丹海老、たらの芽の天ぷら、神戸牛の八幡巻き、カステラ玉子

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肉師の技炸裂！

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肉師の技炸裂！

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特産松坂牛48ヶ月ランプ昆布締めして炭に当てて酢橘の香りの醤油と塩で

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特産松坂牛48ヶ月ランプ昆布締めして炭に当てて酢橘の香りの醤油と塩で

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お椀：伊勢海老と大原の筍雲丹

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お椀：伊勢海老と大原の筍雲丹

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肉師の技炸裂！

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神戸牛のタンの煮込み

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神戸牛のタンの煮込み

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見事な絵皿

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お肉のバラちらし：小肌車海老穴子キャビア赤酢のシャリ

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お肉のバラちらし：小肌車海老穴子キャビア赤酢のシャリ

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お肉のバラちらし：小肌車海老穴子キャビア赤酢のシャリ

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肉師の技炸裂！

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48ヶ月のサーロインのしゃぶしゃぶと仏・ロワール産のホワイトアスパラガスグレープフルーツのポン酢で

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坦々麺の冷麺、肉鰹昆布いぶりがっこの出汁

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坦々麺の冷麺、肉鰹昆布いぶりがっこの出汁

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神戸牛36ヶ月シャトーブリアン

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神戸牛36ヶ月シャトーブリアン

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お食事：筍ご飯香の物時雨煮じゃこピーマン

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神戸牛田村さんのカレーパン

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ワインお任せで

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ワインお任せで

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ワインお任せで

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ワインお任せで

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ワインお任せで

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ワインお任せで

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高知県夜須町の西瓜ジュース

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「初恋の香り」のいちご飴

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2020/04/22 更新

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1回目

2019/12 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.3
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.9 ］
￥40,000～￥49,999

/ 1人

肉屋田中銀座@銀座〜強か（したたか）かつ清澄な味の極み〜

◆出色の肉　　最優秀賞神戸牛 34ヶ月雌

　肉だけではない。

鳥取県の松葉蟹も千葉の鮑も五島のクエも秀逸だし

肉と伴走するアルバ産白トリュフも鮮烈。

　それでも最優秀賞神戸牛 34ヶ月雌の肉は

紛れも無く真打ちで、

中でもタンとシャトーブリアンは出色だった。

　タンの小気味いい歯ざわりとシャトーブリアンのシルキーな口当たり、

両者に共通する

果実のような芳香に上品な甘さが脳天を揺さぶる絶味で、

脂のしっとりしたおだやかさのおかげで

決してダレることなく食べ疲れしない。

　強か（したたか）かつ清澄な味の極み、

銀座の肉ジャンル店に新星にして凄い巨星が現れた！

◆今回のお品書き

◯本日のハイライト食材

最優秀賞神戸牛 34ヶ月雌（生産者上田伸也）
鳥取県松葉蟹
伊・アルバ産白トリュフ

八寸：神戸牛のセンマイの津軽和え、しっとりと仕上げた玉子焼き、
　　　神戸牛の八幡巻き、芹と根三つ葉の白和え、ピーナツとくるみ、
　　　酔っ払い海老、余市のあん肝くわいのチップ

鮑のお椀：千葉の鮑のすり流し、鮑、海老芋鮑と神戸牛の合わせ出汁

お造り：五島のクエ 20日熟成で、松坂牛のランプ 1晩昆布締め、
　　　クエの肝の醤油キャビア

松葉蟹の炭火焼き蟹味噌

フルーツトマトのお浸し

焼き物：神戸牛雌牛のタン福井の地辛子

棒寿司：神戸牛のマルの棒寿司赤酢のシャリ、
　　　紅芯大根のガリを添えて

酢橘冷麺利尻の昆布鮪の本枯れ節神戸牛のお出汁で

神戸牛のシャトーブリアン

土鍋ご飯：松葉蟹と神戸牛の出汁で炊いたご飯、
　　　伊・アルバ産白トリュフ、卵黄の漬け

香の物、神戸牛の時雨煮、赤出汁

静岡県産のクラウンメロン

台湾の桂花烏龍茶

＋ワインお任せで

（夜）42000円／人

◆この店の楽しみ方

＜プロフ＞

　名古屋の肉屋雪月花 NAGOYAの東京進出店、

田中覚（さとる）肉師と料理人の和牛割烹。

　2019年11月Open。

＜注　文＞

　コースは35000円。

ワインはお任せでお願いした。

　別途消費税とサービス料が10％かかる。

＜雰囲気＞

　東急プラザ銀座の隣りに出来た

GINZA GEMS9Fに有る。

一歩足を踏み入れれば、

そこは清新な割烹の設え。

カウンター席での田中肉師の語りも楽しい。

　ピカピカの新店ながら

銀座らしいゆったりした空気感が漂う。

◆情報出典　

みるみんくさんの口コミ@食べログ 

ご馳走さまでした〜

最優秀賞神戸牛 34ヶ月雌（生産者上田伸也）

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鳥取県松葉蟹

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鳥取県松葉蟹

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伊・アルバ産白トリュフ

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伊・アルバ産白トリュフ

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ワクワク♪のカウンター前

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ワクワク♪のカウンター前

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八寸：神戸牛のセンマイの津軽和え、しっとりと仕上げた玉子焼き、神戸牛の八幡巻き、芹と根三つ葉の白和え、ピーナツとくるみ、酔っ払い海老、余市のあん肝くわいのチップ

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鮑のお椀：千葉の鮑のすり流し、鮑、海老芋鮑と神戸牛の合わせ出汁

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鮑のお椀：千葉の鮑のすり流し、鮑、海老芋鮑と神戸牛の合わせ出汁

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鮑のお椀：千葉の鮑のすり流し、鮑、海老芋鮑と神戸牛の合わせ出汁

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お造り：五島のクエ 20日熟成で、松坂牛のランプ 1晩昆布締め、クエの肝の醤油キャビア

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松葉蟹の炭火焼き蟹味噌

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松葉蟹の炭火焼き蟹味噌

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フルーツトマトのお浸し

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焼き物：神戸牛雌牛のタン福井の地辛子

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焼き物：神戸牛雌牛のタン福井の地辛子白トリュフがけ

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焼き物：神戸牛雌牛のタン福井の地辛子白トリュフがけ

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焼き物：神戸牛雌牛のタン福井の地辛子白トリュフがけ

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焼き物：神戸牛雌牛のタン福井の地辛子白トリュフがけ

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棒寿司：神戸牛のマルの棒寿司赤酢のシャリ、紅芯大根のガリを添えて

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棒寿司：神戸牛のマルの棒寿司赤酢のシャリ、紅芯大根のガリを添えて

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酢橘冷麺利尻の昆布鮪の本枯れ節神戸牛のお出汁で

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酢橘冷麺利尻の昆布鮪の本枯れ節神戸牛のお出汁で

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神戸牛のシャトーブリアン

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神戸牛のシャトーブリアン

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土鍋ご飯：松葉蟹と神戸牛の出汁で炊いたご飯

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土鍋ご飯：松葉蟹と神戸牛の出汁で炊いたご飯

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香の物、神戸牛の時雨煮、赤出汁

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土鍋ご飯：松葉蟹と神戸牛の出汁で炊いたご飯、伊・アルバ産白トリュフ、卵黄の漬け

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土鍋ご飯：松葉蟹と神戸牛の出汁で炊いたご飯、伊・アルバ産白トリュフ、卵黄の漬け

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ワインお任せで

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ワインお任せで

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ワインお任せで

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ワインお任せで

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静岡県産のクラウンメロン

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台湾の桂花烏龍茶

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清新な割烹の設え

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清新な割烹の設え

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清新な割烹の設え

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清新な割烹の設え

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2019/12/08 更新

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えこだねこさんが投稿した肉屋田中（東京/銀座）の口コミ詳細

肉屋田中銀座、有楽町、日比谷/牛料理、日本料理

ジャンルから探す

予算

営業時間

えこだねこさんが投稿した肉屋 田中（東京/銀座）の口コミ詳細

肉屋 田中銀座、有楽町、日比谷/牛料理、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

えこだねこさんが投稿した肉屋田中（東京/銀座）の口コミ詳細

肉屋田中銀座、有楽町、日比谷/牛料理、日本料理