brill337さんが投稿した鮨ひろ瀬（神奈川/関内）の口コミ詳細 [食べログ]

この口コミは、brill337さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨ひろ瀬馬車道、関内、日本大通り/寿司

4回

夜の点数：4.1
- ￥30,000～￥39,999 / 1人
- 料理・味 4.2
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.7
  
  |酒・ドリンク 3.8
昼の点数：4.1
- ￥20,000～￥29,999 / 1人
- 料理・味 4.1
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.8
  
  |酒・ドリンク 3.8

4回目

2025/10 訪問

昼の点数：4.1
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク3.8 ］
￥20,000～￥29,999

/ 1人

食材の理解を正しく深めてくれるお店

久しぶりのひろ瀬への訪問は、週末のお昼。ありがたいことに私たちだけの貸切の状態でした。

多くを語る必要のないほど好きなこちらのお店は、改めて「会話を通じて食事と素材を理解」して楽しむことを感じさせてくれます。何を頂いているのかを正しく理解することで記憶にも刻まれる。和食の良さである四季の移り変わりで食材も味付けも変わること、これを楽しむ醍醐味です。

【今回のコース】
▪️蟹と茄子
▪️鰹
▪️甘鯛　松茸巻
▪️すみいか
▪️すみいかの下足、松川ガレイのえんがわ
▪️松川ガレイ
▪️イナダ
▪️鮑
▪️中トロ
▪️コハダ
▪️雲丹
▪️大トロ
▪️海老　海老味噌入り
▪️熊本県産鰻の白焼
▪️雲丹トロ巻
▪️煮穴子
▪️玉子
▪️お椀
▪️シャインマスカット水羊羹

【特筆する点】
☑︎文句なしの美味しさ、初秋を感じる素材の品々
☑︎塩、わさび、醤油など、シンプルな味付けで食材の魅力を引き出すのが日本料理の素晴らしさと再認識
☑︎今年は収穫量が少ないという鰹は塩で頂くも深い味わいがあり美味しかった
☑︎やはり甘鯛は鱗も含めた一皿となっていて、松茸を巻いていたのは香り付けとして最高だった…
☑︎そして鰻の白焼！贅沢な一品でした

丁寧な説明を通じて楽しく食事ができることはカウンター店の魅力。でもそれを楽しませることのできるのは板前さんの力量でもある。ひろ瀬さんはそれが際立つ魅力です。

八寸

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甘鯛と松茸

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中トロ

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大トロ

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蟹と茄子

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鰹

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漬けマグロ

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スミイカの下足、松川ガレイのえんがわ

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松川ガレイ

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イナダ

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鮑

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コハダ

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雲丹

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海老

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鰻の白焼

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雲丹トロ巻

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煮穴子

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玉子

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赤だし

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シャインマスカットと水羊羹

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2025/10/18 更新

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3回目

2023/06 訪問

夜の点数：4.1
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP3.7
- | 酒・ドリンク3.8 ］
￥30,000～￥39,999

/ 1人

初夏の味わい、魚で楽しむ

一年半ぶりの訪問、随分ご無沙汰してしまいました。
こちらのお店は、季節の変わり目を感じに行くお店、というように自分の中で位置付けており、今回は初夏を味わいに伺いました。

日本は四季がしっかりとあるため、それぞれの季節の食材が魚や野菜であり、それらを使った料理により「季節の味」というものが日本人の遺伝子に組み込まれていると感じます。
今回は初夏。そこに求めるのは「さっぱりした涼しさ」なのかなと思います。夏野菜が主役だな、と感じます。

今回のコース内容はこちら。

車海老と夏野菜　三杯酢のゼリー添え
ハモの梅肉添え　オクラと水茄子
琵琶湖の鮎の塩焼き
アオリイカ
トリガイ
甘鯛のあんかけ　万願寺唐辛子と揚げネギと
漬けマグロ
白ギス
鯨のベーコン
煮ダコ
小さなマグロ丼　小川フェニックスの卵黄で
鰻の白焼き
真鯵
中トロ
鮑と焼き茄子
本鱒漬け
大トロ　カマ
青森の毛蟹
北海道浜中の馬糞雲丹
焼き穴子　
出汁巻き玉子
クインシーメロンと紅秀峰とソルベ

今回特に楽しめたのは、ハモと一緒に出して頂いた水茄子、甘鯛の餡掛けに加えられてた万願寺唐辛子の刻み、そして鮑に添えられていた焼き茄子です。派手さは無いものの、この季節に頂くことが美味しさを最大限に引き出せると思います。うーん、流石です。これが日本料理ですね。

中トロ

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北海道浜中の馬糞雲丹

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ハモの梅肉添え　オクラと水茄子

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車海老と夏野菜　三杯酢のゼリー添え

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琵琶湖の鮎の塩焼き

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アオリイカ

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トリガイ

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甘鯛の餡掛け　万願寺唐辛子と揚げネギと

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漬けマグロ

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白ギス

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鯨のベーコン

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煮ダコ

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鰻の白焼き

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真鯵

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鮑と焼き茄子

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本鱒漬け

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大トロ　カマ

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毛蟹

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焼き穴子

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出汁巻き玉子

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クインシーメロンと紅秀峰とソルベ

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2023/06/10 更新

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2回目

2022/01 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2022年初めてのひろ瀬に行ってきました。

一月はまだお正月の雰囲気を残して、ということもイメージされた、とても素敵なコースでした。

ひろ瀬に行くと毎回、大将の素敵なお話しを通じて、新たに食について知ることが出来、より食べることについて興味を高めることが出来ていると感じます。より楽しく食について知ることを続けるために、是非とも通い続けたいとお店です。

だし巻き卵
先付八寸
-数の子
-ふぐの白子、からすみ
-ふぐ、万願寺とうがらし
-あん肝
-穴子ぼうずし
焼物
-白甘鯛のからすみがけ
-鴨肉と下仁田ネギトリュフ塩かけ
おこげの塩おにぎり
あおりいかげそ　三杯酢
握り
-あおりいか
-氷見のかんぶり
うなぎの白焼き
握り(続き)
-キンカさば炙り棒鮨
-焼きずわいガニ
-まぐろ赤身
-まぐろ中トロ漬け
-まぐろ大トロ
-いくら手巻き
-ばふん雲丹
-トロたく　いぶりがっこ使用
お椀　雑煮出汁　鴨の出汁で
いちごモナカ

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2022/01/17 更新

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1回目

2021/07 訪問

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2021/07/03 更新

brill337さんが投稿した鮨ひろ瀬（神奈川/関内）の口コミ詳細

鮨ひろ瀬馬車道、関内、日本大通り/寿司

ジャンルから探す

予算

営業時間

brill337さんが投稿した鮨ひろ瀬（神奈川/関内）の口コミ詳細

鮨ひろ瀬馬車道、関内、日本大通り/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備