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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日の9:26に訪問。色々な書き込みを見て、すごい並んでいるんじゃないかとドキドキしましたが、3番目。屋根下ゲット。夏場は5番目以降は地獄です…
11:00のオープン時には50名くらいの並び。今まで経験した中で一番の並びです。
- つけ麺 300g 塩 1500円
- 特製トッピング 450円
- 藻塩+わさび 50円
合計 2000円
11:20に麺が到着。
麺は太麺のストレート麺です。まずはそのまま、昆布水の風味がよくて面も歯ごたえがあっておいしいです。
藻塩とわさびが麺のおいしさが感じやすくクセになります。
つゆは塩のかき油を選択しましたが、程よい濃さで牡蠣の香りもありこれが衝撃的においしい。
チャーシューは鳥の胸肉が、歯ごたえがお肉なのでシャキシャキする感じが衝撃的においしかったです。
麺を食べ終わった後もスープの味を何度も確かめるように飲んで、一味唐辛子をかけたりしてもおいしいし、最後まで楽しむことができました。
もうここまで並びたくないのでTablecheckでも採用したらまた再来したいです。
#ラーメン #ランチ #食べ歩き #gourmet #tokyogourmet#ramen #noodle #ramennoodle #lunch #noodlelift #ラーメン好きの繋がりたい #麺スタグラム #麺リフト #食べログ百名店 #本郷三丁目 #本郷三丁目グルメ #hongosanchome #hongosanchomegourmet #麺屋鈴春 #menyasuzuharu