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タピオカのわらび餅
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あおさのお味噌汁
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かんぴょう巻き
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大根の梅鰹サンド
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マグロの串カツ
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鰻
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車海老
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サーモンの小鍋
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ミニイクラ丼
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ウニ
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毛蟹
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金目鯛、カンパチ
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しめ鯖
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中トロ
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先付け
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のどぐろ
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しじみ汁
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
宗右衛門町の道頓堀に面したビルの８F
オープンしてまだ２ヶ月ほど…
この時期はテラス席も良さげだけど
やっぱり寿司はカウンターで食べたいね
目の前のネタ箱にテンションMAX！
生ビールで乾杯の後は
旨味凝縮しじみ汁で胃を温めて
最初の一品は脂のしっかり乗った
のどぐろ
いきなり握りで始まるのも珍しい
キャビアに金箔添えだよ！奥さん！(笑)
季節の先付も豪華…
もずく、鶏胸肉の昆布締め、蒸し鮑のお寿司、春菊
昆布締め絶品～寿司屋なのに鶏というのも変化球で嬉しい
次にしめ鯖
中トロは背に近い部分と腹の部分の二種類
赤酢の塩梅も良く旨いぞ～
数ある日本酒の中で小左衛門
器もこだわってるね～
再び一品…普通は一品が数品出た後に寿司だけど
こうやって間に挟んでくれる方が楽しいかも～
毛蟹には華やかな食用菊
炙り金目鯛と間八には醤油のジュレで…
この醤油ジュレが旨過ぎて
ジュレだけで一杯飲めるよ～ってことで日本酒追加(^-^;
濃厚で甘いウニ！そしてミニイクラ丼！
小鍋にはサーモン…北海道万歳！
日本酒止まらん(;´∀｀)
長崎から豊洲を経て大阪へと大移動してきた
プリプリの車海老
笹の葉に包まれ蒸し立ての鰻
大阪名物の串カツはマグロと帆立の磯部揚げ
これには白ワイン～
名残惜しい終演は
大根の梅鰹サンドとかんぴょう巻きにアオサのお味噌汁
デザートは栗餡とタピオカのわらび餅
お腹いっぱい！
最初から最後まで楽しいコースでした♪
この料理で12,800円…安っ！
ごちそうさま～ヾ( ´ー｀)ﾉ
https://ameblo.jp/fahirorin/entry-12540067725.html