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かんぴょう巻き
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赤出汁
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玉あて
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穴子
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金目鯛炙り
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青さ海苔の茶碗蒸し
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ひっさげ
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車海老
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ウニとイクラのミニ丼
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ウマヅラハギの肝和え
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漬け鰤と鮟肝
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ヒラメ
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ハリイカ
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イカメシ、よもぎ麩、数の子、ふぐ皮
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この日一番のトロ
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潮汁
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新店初訪問！
12月4日オープンの北新地「すし通」
ティファニーディスプレイのお出迎え
お皿をティファニーで揃えたコースなんかもあるんだって～
今回はお任せコース22品で12,000円
まずはお腹を温める「潮汁」
濃厚な旨味の魚介出汁に木の芽のアクセント…
出汁がしっかり取れているので期待大～
真新しいカウンターで気持ち良い
アサヒプレミアム生ビール熟撰
オープニングはトロ
大将曰く「その日の一番旨いものは一番に出す」
上品な脂身に赤酢の酢飯が絶妙…
おつまみ皿
左からイカの印籠詰め、よもぎ麩のオランダ煮
苦手な数の子もこの味噌漬けなら食べれる！
ふぐ皮のポン酢がたまらん旨い…幸せだ～
続いて旬のハリイカ
甘みが強調される柚子と塩のみ…
これには普通の酢飯…
いやいやいや…握り具合が達人じゃないですか！
米の一粒一粒がしっかり感じられるのに固くなく
口に入れるとホロっと良い具合にほどける…
ここ最近食べた寿司の中では間違いなくナンバーワン！
天然のヒラメは何と縁側付き！
縁側と一緒に食べることでプリッとした食感が感じられ
いつものヒラメとは全然違う～
漬けの鰤と鮟肝
鰤は旨味が凝縮され鮟肝甘みが感じられる…
ウマヅラカワハギの肝和えには白ワイン
ウニとイクラのミニ丼からは日本酒
まさに上喜元ヾ(*´∀｀*)ﾉ゛
プリプリの車海老、ねっとりとしたひっさげ（鮪の幼魚）
金目鯛の炙りは香ばしく、穴子はふわふわ…
右下の玉あては名前の通り玉子焼きなんだけど
どう食べても甘さ控えめのなめらかプリン！
握りの間に青さ海苔の茶碗蒸しでホッと一息
冷たいものと温かいものを良いタイミングで出せるのも
お客さんの事を充分考えてのことだね～
香ばしい黒龍…日本酒が止まらない
いよいよ〆…
赤出汁、江戸前定番のかんぴょう巻きは自分でクルっと手巻きに
デザートは白ワインに付け込んだフルーツの求肥巻き
ゆっくりとあがりをすすって
ごちそうさま～ヾ( ´ー｀)ﾉ
内容はもちろんコースの順番、量とも秀逸でした！
これから予約取れなくなるんだろうな～
https://ameblo.jp/fahirorin/entry-12555773965.html