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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お世話になってる先輩の誕生日会
中崎町の隠れ家的レストランへ
シャンパンで乾杯し一品目は干豆腐と春菊
カウンター席はライブ感満載で楽しい
揚げたて熱々の揚げ春巻き
食べ進めると一口ごとに具材が変わり面白い
青鮫のフカヒレは魚介の出汁を使い
岩海苔加えた磯の香りが濃厚…こんな食べ方初めて♪
お魚は上品な白身の甘鯛
甘い南瓜と身がパンパンの渡り蟹
点心に見えないけど点心(笑)
ソムリエが家内の友人でお酒はお任せで合わせてもらったので
色々飲めて楽しかった～
柔らかい河内鴨はスープ仕立て
これにはオレンジワイン
大阪野菜が彩り豊かな蟹椀
そして超高級食材干しナマコ
ゼラチン食感のナマコに豚肉かな…コラボが最高！
メインに低温調理された黒牛、アミガサ茸
目の前で麺を打ってくれた担々麺～
途中から中華じゃないみたいって思ってたけどやっぱり中華
激しく中華鍋を叩く音…
卵黄を使った幻の中華スイーツ
艶々の三不粘（サンプーチャン）
粘りが凄いのに皿、箸、歯には付かない事から付けられた名前
きな粉を付けて食べるんだね～
飾り包丁が見事な柿や栗のスイーツ
お店からも誕生日ケーキでお祝いしてもらい
ごちそうさま～ヾ( ´ー｀)ﾉ
美味しいのはもちろん楽しい料理ばかり
今年２月のオープンでいきなりミシュラン一つ星
それも頷けるレストランでした♪
https://ameblo.jp/fahirorin/entry-12776877808.html