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小松菜の煮浸し、宮古島の南瓜煮、京湯葉の含め煮、沖縄太もずく酢、自家製有機豆腐。
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アジの南蛮漬け
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木の子のグラタン
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ふろふき大根
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おからステーキ
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和牛コロッケ
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カンパチカルパッチョ
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オープンオムレツ
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海藻サラダ
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京赤地どりの竜田揚げ
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玄米ひじきごはん、お味噌汁、漬物
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
安心安全な食材にこだわり、１８品を少しずつ小皿でいただけるコース料理のみの店です。
民家を改装したような和室に絨毯が敷いてあり、テーブルとイスでいただきます。
メニューが選べなくてコースのみだけど、いろんな種類が少しずつ味わえるのがいいかなぁって思い入ってみました。
少しずつだから食べられるだろうって思っていたら、１つ１つは少ないけど全部合わせるとかなりのボリュームです。
これに数品追加できるコースもあったけど、一番少ないコースで十分すぎます。
次々と出てきて急いで食べなきゃって感じじゃなくて、食べ終わると次が出てくるって感じです。
なので３時間くらいかけて食べたかなぁ、ゆっくり話をしながら過ごせますよ。
味はどれもおいしいし、お店の方もすごく親切で楽しめました。
もう一度行きたくなる店です。