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H28.9 長崎県 鯖押し寿司
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H28.9 長崎県 剣先イカそうめん
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H28.9 明石鯛
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H28.9 明石あまて鰈（肝巻き）
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H28.9 明石あまて鰈
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H28.9 淡路島 鰆づけ
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H28.9 長崎五島列島 太刀魚(和辛子添え)
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H28.9 徳島鳴門 蒸し鮑（青森青海苔＆長野県ひらたけ）
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H28.9 ワンスプーン寿司（釧路仙鳳趾の蒸し牡蠣）
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H28.9 泉州 鰯自家製オイルサーディン
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H28.9 明石 焼き穴子
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H28.9 穴子巻き（宮城県 一番積みの海苔）
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H28.9 北海道厚岸町 秋刀魚肝醤油
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H28.9 宮城県気仙沼 なめろう（九州もろみ味噌和え）
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H28.9 宮城県気仙沼 なめろう（一番積み海苔巻き）
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H28.9 青森県 糸もずく ゼリー寄せ
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H28.9 熟成クエ（11日間塩だけで熟成）
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H28.9 淡路島 鰆藁炙り
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H28.9 天然シマアジ
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H28.9 大間 本鮪 ヅケ
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H28.9 大間 本鮪 トロ
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H28.9 天草 小肌
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H28.9 大分 天然車海老
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H28.9
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H28.9 三色寿司（利尻 ウニ、はりいか、生いくら醤油）
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H28.9 煮蛤
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H28.9 煮穴子
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H28.9 トロたく巻き
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H28.9 玉子焼き（淡路の鯛、シマエビ ）
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H28.9 べったら
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H28.9 茶碗蒸し（伝助あなご＆椎茸）
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H28.9 赤出汁（白身、三重県＆アオサ）
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H28.9 最後にはお茶でしょ!!
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H28.9 箸置き
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H28.9 ハートランドでスタート!!
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H28.9 旭菊 （旭菊酒造/福岡県)最初は温燗!!
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H28.9 丈径（王祿酒造/島根県）
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H28.9 義侠 慶(山忠酒造/愛知県)
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小瓶はハートランドのみ♪スタートはビールでね!!
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【鳥取県】 鷹勇 温燗でね♡
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【香川県】 悦凱陣♡
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【姫路】 袋しぼり純米生原酒!!
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突き出し、【長崎】 剣先いか イカそうめん!!
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突き出し、【愛媛】ひらあじ 棒鮨!!
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つまみ用に、塩・スダチ・山葵・けん!!
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【明石】 鯛 山葵醤油、塩で食べますよ!!
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【明石】カレイ肝も一緒に!!
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【淡路島】さわら漬けお造り【山口県】太刀魚炙り!!
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【明石】蛸醤油煮!!
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【明石】蛸頭♪
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【明石】蛸柔か煮 和辛子で!!
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【明石】伝助あなご【長野県】ひらたけと一緒に!!
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ワンスプーン鮨【北海道釧路】仙鳳趾の蒸し牡蠣!!
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【明石】焼き穴子!!
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【宮城県】一番摘み海苔 で巻いた焼き穴子!!
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【明石】真鯖 九州のもろみ味噌で【明石】真鯛 和辛子で!!
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【徳島鳴門】蒸し鮑【青森県】岩のり餡掛け!!
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【青森県】糸もずくゼリー寄せ!!
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ガリも旨い!!
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【淡路島】熟成真魚鰹!!
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【岡山県】椎茸茶碗蒸し、太刀魚の出汁で!!
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【淡路島】 小アジ!!
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生インド鮪 漬け!!
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生インド 本トロ!!
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【熊本天草】コハダ!!
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【千葉銚子】金目鯛 昆布締め!!
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【大分】車海老!!
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【三重県】 青さ入り 赤だし!!
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【長崎】生雲丹【北海道】生イクラかけ!!
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【九十九里浜】煮蛤!!
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【九州】煮穴子!!
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【明石】トロ有明海苔巻き
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【淡路】芝海老の玉子焼き!!
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べったら!!
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熱いお茶も頂きましょね!!
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店内
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お箸
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入口
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玄関
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おのおの予約した名前を告げて席へ。
ん⁈聞き覚えのある声。
振り返ると、そこにはマイレビ様!!
w(ﾟﾛﾟ)wﾜｵｰこんな偶然ってあるんですね〜
まさか、ここでお会いできるとは♡
少し焼けているのは、さすがのハワイ帰り(笑)
ビールで喉を潤し…さ、食べましょ‼︎
◾︎突き出し
・長崎県 鯖棒鮨
・長崎県 剣先イカそうめん
◾︎ツマミ
・明石鯛（2種）
・明石あまて鰈
・明石あまて鰈（肝巻き）
・淡路島 鰆
・長崎五島列島 太刀魚(2種)
・徳島鳴門 蒸し鮑
（青森青海苔＆長野県ひらたけ）
・ワンスプーン寿司
・釧路仙鳳趾の蒸し牡蠣
・泉州 鰯自家製オイルサーディン
・明石 焼き穴子
・穴子巻き（宮城県 一番積み海苔）
・北海道厚岸町 秋刀魚肝醤油
・気仙沼 なめろう（九州もろみ味噌和え）
（一番積み海苔巻き）
台風の影響で仕入れが難しかったそうです。
今回たこは食べられなかったんですけどね･･･
秋刀魚や太刀魚、かなりイケてました♡
◾︎お口直し
・青森県 糸もずく ゼリー寄せ
◾︎鮨
・熟成クエ(11日間塩だけで熟成)
・淡路島 鰆藁炙り
・天然シマアジ
・大間 本鮪 ヅケ
・大間 本鮪 トロ
・天草 小肌
・大分 天然車海老
・三色寿司
（利尻 ウニ、はりいか、生いくら醤油）
・煮蛤 ※産地失念
・煮穴子※産地失念
・トロたく巻き
◾︎赤出汁
白身、三重県 アオサ
◾︎茶碗蒸し
伝助あなご 椎茸
◾︎〆
・玉子焼き（淡路の鯛＆シマエビ）
・べったら漬け
◾︎お酒
・ハートランド(小瓶)
・旭菊 （旭菊酒造/福岡県)温燗
・丈径（王祿酒造/島根県）
・義侠 慶(山忠酒造/愛知県)
今日も大満足です!!
美味しかったBEST3は･･･
1：熟成クエ
2：大分 天然車海老
3：明石 焼き穴子
他のツマミもお鮨も美味しく楽しめました。
さ、ほろ酔いで帰りましょ。
もちろん次回予約もしましたよ♡
さ、右手を上げて〜ミナミへ帰りましょ。
ごちそうさまでしたヽ(^o^)丿
ーーーーーーーーーーーーーーーーーーーー
皆様のおかげで、なんとか800レビュー♪
せっかくなので、念願のお店にお伺いしました♡
18：00の予約です。
時間通りに暖簾がかかりますよ。
入り口入って直ぐ、お香の良い香り。
短い廊下を進んで店内へ入ると…
お〜高級感あります。
◎店内
14名～15名のキャパですね。
無駄がなくスッキリしています。
この凛とした雰囲気が･･･
お鮨への期待を膨らませてくれます。
◎接客
大将は…グッさんに似てる?!（笑）
お客さん一組一組にご挨拶されるところから
スタートされますよ。
人懐っこさのある笑顔で、とても丁寧。
目配り気配り、会話、対応もろもろ･･･
今まで行ったお鮨屋さんの中で一番です。
食べる前から、ファンになりました♡
(oﾟ□ﾟ)」ｽｲﾏｾﾝ!!最初は小瓶をお願いしま～す。
ハートランドで喉を潤しましょね。
後で、日本酒飲みます（笑）
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◼︎突き出し
・愛媛のひらあじ 棒鮨
・長崎 剣先いか イカそうめん
◼︎つまみ
・明石 鯛
・明石 カレイ肝
【お酒】鳥取県 鷹勇 温燗で
・淡路島 さわら 漬け
・山口 太刀魚炙り
・明石蛸 醤油煮
・明石蛸 頭
・明石蛸 柔か煮 和辛子
・明石 伝助あなご、長野県 ひらたけ
・ワンスプーン 北海道釧路 仙鳳趾の蒸し牡蠣
【お酒】香川県 悦凱陣
・明石の焼き穴子
・宮城 一番摘み海苔 焼き穴子
・明石 真鯖 九州のもろみ味噌
・明石 真鯛 和辛子
・徳島鳴門 蒸し鮑、青森県の岩のり餡掛け
・青森県 糸もずく ゼリー寄せ
◎突き出し、つまみ
見入ってしまう包丁さばき。
さくを作っては、出してくれる直前に引きます。
見ているだけでも楽しめますわ。
1つ1つ、産地の説明、食べ方を教えてくれます。
テンポよく出されて目にも美味しいですよ!!
魚の旨味を引き出す味つけなので
普段それほど飲まない日本酒が進みます。
【印象的だったつまみ】
◆仙鳳趾の蒸し牡蠣
ほとんど生ですが、ほんの少し蒸すことで
甘さも増して、クリーミーな仕上がり!!
◆九州のもろみ味噌で食べる真鯖
もろみ特有の香りと塩分が絶妙でした♡
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つまみの最後が、酸味のあるゼリーです。
口の中がサッパリしますね。
さ、ここから、鮨に入りますよ。
ガリがお皿に盛られます。
◼︎鮨(13貫＋茶碗蒸し、赤だし)
・淡路島 熟成真魚鰹
・岡山県 椎茸茶碗蒸し、太刀魚の出汁で
・淡路島 小アジ
【お酒】姫路 袋しぼり純米生原酒
・生インド鮪 漬け
・生インド 本トロ
・熊本天草 コハダ
・千葉銚子 金目鯛 昆布締め
・大分 車海老
・三重県 青さ 赤だし
・長崎生雲丹、北海道生イクラかけ
・九十九里浜 煮蛤
・九州煮穴子
・トロ有明海苔巻き
◼︎〆
・淡路 芝海老の玉子焼き
・べったら漬け
◎鮨
赤酢のシャリが、独特な香り。
この香りが癖になりますわ～
古米と合わせてます。
こちらは砂糖を一切使っていないそうです。
仄かに、温かさを感じるシャリで
口に入れると程よくほぐれるの♡
ネタとの相性は･･･最高ですね。
【気に入ったネタ】
◆熟成真魚鰹
ねっとり感が口の中に広がって
今回、一番美味しかったです。
◆淡路島 小アジ
肉厚で酢が利いた〆加減が
大好きな味でした。
もちろん、他の鮨も旨いです。
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今回、お酒は「重め」をリクエストしました。
30種類くらい日本酒があるそうです。
その日のお客さんが頼まれた飲み物を把握されていてます。
流石、プロですね。
この日、わたしだけが一人客。
大将が終始、気遣ってくれました。
あ･･･
お鮨って、こんなに美味しいもんなんですね。
もちろん、次回予約もしましたよ♡
ごちそうさまでしたヽ(^o^)丿
1000レビューの日まで道のりは長いですが
引き続き宜しくお願いします。