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柿とかぶらのなます!!
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トロロ鮪、とんぶり入‼︎
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平目と鯛のお造り!!
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蟹食べ比べ(左:渡り蟹、右:毛蟹)!!
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鮪づけ芽ネギ添え!!
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鯨(さえすり、おばけ)!!
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もずくと貝柱の酢の物!!
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秋刀魚(明太子入り)!!
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煮蛸、蒸鮑!!
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ガリ!!
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烏賊!!
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サヨリ!!
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車海老!!
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白酢、ほんのり温かいシャリですよ♪
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中トロ!!
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鯵!!
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小肌!!
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雲丹食べ比べ(左:むらさき雲丹、右:バフン雲丹)!!
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穴子(ツメ、塩)!!
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手巻き(トロ＆烏賊入り)
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玉子焼き!!
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蜆のお味噌汁♪
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果物（巨峰、梨）♪
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最初のビール♪
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温燗♪
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最後はお茶で落ち着きましょね♪
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憧れの平野さんでお鮨です♡
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店内
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入口
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お土産（笑）お寿司のキーホルダー♪
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お鮨、お鮨、お鮨が食べた〜い♡
ってことで、こちら。
◎店内
店内に入ると…
凛としながらも、何処か温かみのある雰囲気です。
移転前のお店と全く同じ寸法のカウンター造り。
綿密に、この幅や高さに拘られているそうで
座り心地も食事をするにも、リラックスできます。
◎接客
温厚な雰囲気の大将、笑顔が素敵な女将さん。
こちらに気を使わせない距離感が嬉しいわ。
楽しいお話をお伺いしながら、和やかな気分で
お鮨とお酒が楽しめますよ。
さ、早速頂きましょ♡
最初はビールで喉を潤します。
◼︎アテ
・柿とかぶらのなます
食感も良く甘味が程よいスターターです。
柿の甘さがお酢と合うんですよね。
・トロロ鮪、とんぶり
ズルズルっとね。お上品にすすりました（笑）
・平目と鯛のお造り
熟成具合が良い感じ。
肉厚に引かれたお造りにうっとり。
・蟹食べ比べ(渡り蟹、毛蟹)
食べ比べると、蟹の甘味も風味も違うんですよ‼︎
濃厚な蟹の身がおいちぃ♪
・鮪づけ芽ネギ添え
ネットリ仕上がった鮪づけ、芽ネギと合います。
なんとも言えない良い漬け具合です。
・鯨(さえすり、おばけ)
今まで食べたさえずりの中で一番おいちぃ♡
お肉より肉肉しいかも?!
・もずくと貝柱の酢の物
お口のリセット！これまたサッパリ。
・秋刀魚(明太子入り)
もちろん、骨はありませんよ〜
明太子の塩分と秋刀魚の脂で食欲増進（笑）
・煮蛸、蒸鮑
口当たりの良い絶妙な柔らいさ。
上品な味わいが、なんともお酒が進みます♡
さ、ここらか握りに入りますよ。
ガリが置かれて…ワクワクしますわ〜
◼︎握り
・烏賊
・サヨリ
・車海老
・中トロ
・鯵
・小肌
・雲丹食べ比べ(バフン雲丹、むらさき雲丹)
・穴子(ツメ、塩)
・手巻き(トロ、烏賊)
・玉子焼き
【お鮨ベスト3】
1.穴子
ふわふわ〜これまたスッと消えちゃう柔らかさ♪
蒸加減が絶妙ですね。塩でもツメでも合うんです‼︎
2.雲丹
この甘味が凄い‼︎潮の風味満喫。
口に含むと…すっと、溶けちゃうわ♡
3.車海老
大っきな車海老、締まりすぎず食感が絶妙。
蟹も好きですが海老も大好き。
もちろん、他のネタも甲乙つけ難い旨さ。
一貫一貫のボリュームが思ったよりありました。
赤酢は使わず、白酢でほんのり温かいシャリ。
最近、赤酢に慣れてしまっていましたが…
白酢の旨さを再認識させられます。
◼︎その他
・蜆汁(なめこ、豆腐入り)
・果物(巨峰、梨)
蜆の味噌汁でほっこり♡
お味噌よりも出汁を感じるお味噌汁です。
最後に熱いお茶を頂きながらフルーツをね。
終始、和やかに会話を楽しみながら食べ進めていたので
あっと言う間に時間が過ぎていきましたわ。
またお伺いできるように、頑張って働こうと思います(笑)
ごちそうさまでしたヽ(^o^)丿
おかげさまで900レビュー。
振り返ると、いろんなお店にお伺いいたしました♡
1000軒が目の前に見えてきたので、もう少し頑張ります!!
これからも引き続きよろしくお願いしますm(__)m
ーーーーーーーーーーーーーーーーーーーー
店名:鮨処 平野
場所:大阪市北区曽根崎新地1-6-27 ﾆｭｰ八千代会館4F
営業:17:00～26:00
定休:土日祝
※クレジットカード可
https://tabelog.com/osaka/A2701/A270101/27003662/