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メジマグロ
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ケンサキイカ
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毛蟹と蓮根のしんじょう
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ほおずきの中から白瓜
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焼きナスのすりながし
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器もすてき
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こあら
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3階です
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もずく
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子持ち昆布とタコ
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うなぎかつ！
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ミニトマトとじゅんさい
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仙台牛
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水菓子
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お抹茶
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土鍋ごはん
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しぐれ煮
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しじみ
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黄身醤油漬け
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お新香
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つやつやー
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甘鯛と松茸
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素敵な酒器
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うなぎ
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ビールぶれてしまった
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楽器正宗
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つやつや
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鰹節
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
『銀座虎あら』（こあら）
こちらの店主さんは地元新潟県で『料亭一〆』（いちしめ）で修業されたそうで、
その後は京都の茶懐石『未在』から独立されたという…
（食べログ百名店にも毎年入ってるそうで、料理の写真は撮れないみたい）
今回は１月に1回変わるという季節のおまかせコース
【季節のおまかせ 28,000円】
★焼茄子のすりながし うにのせ
柚子、旨出汁ジュレ
スプーンでいただくお椀
とろっとした茄子のすりながしに
甘味のあるうに 柚子の爽やかな香り
最初から食欲をかきたててスタート
（その前にも昼ぬいたから腹ペコでしたが）
★八寸
煮たこ、子持ち昆布、海老、枝豆、金時草のおひたし、
ほおずきの中から白瓜、もずく、鰻鮨
豪華な盛り付け、中からドライアイスの演出
さすが店主さんが最初に修行された最初のお店が鰻料理
があったそうで、鰻鮨は最高です。
★毛蟹と蓮根のしんじょう
お椀に入っていたメニュー
蟹のお出汁が出てすごーく優しい味わい
胃が温まる
★お造り
剣先イカ、イカの耳と鰹節をあえたもの
メジマグロ、金糸瓜のおひたし、海ぶどう
目の前でイカを丁寧に細かく切られていて、
すごく繊細に仕上がったイカはねっとり甘い
メジマグロは脂がのっていて、すんごく美味しい
金糸瓜はそのままで食べてシャキシャキ
見た目は大根のつまかと思った見た目
★仙台牛ランプと松茸
粒胡椒とかぼす
牛肉は目の前の炭火でじっくり焼いていて、
外側をカット、見た目はピンク色で
中がしっとり、粒胡椒とかぼすのシンプルな味付けで
お肉の美味しさがしっかり味わえる
そしてそろそろ旬ですの松茸 炭火焼きでいただけるなんて
★鰻かつ
きゅうりおろし、山椒塩
ビックリ！鰻を揚げたものがこんなにも美味しいなんて
胡瓜おろしも、シンプルなお塩もどちらも合う
サクサクの鰻かつの仕上がり すごいメニュー
★箸休め
ミニトマトを甘くつけたものに、じゅんさいをのせたもの
夏にぴったりの爽やかメニュー もうデザートみたい
★鰻のかば焼き
柚子と粉山椒味2種類の味付け
皮はパリパリっとした食感、身はふっくら
2種類の味付けで楽しめます
★徳島の甘鯛と松茸の酒蒸し
甘鯛の甘味と松茸 豪華な組み合わせ
★土鍋の白ご飯
特製の土鍋で炊いた魚沼産のコシヒカリ
４種類のごはんのお供を選べますが、全部選択もありなので、
全部でお願いしました。
最初に自家製のぬか漬け、（にんじん、瓜、ナス、昆布）
ちりめん山椒・鰹節・牛肉しぐれ煮・卵黄醤油漬け
全部手作りに感動、昆布1枚までも…
山椒のアクセントが良くて、ごはんがすすむ！
私はごはんおかわりして、友人は2回、しかも大盛に
つやつやホカホカの炊き立てのごはんはおかわり可
しぐれ煮も美味しくて、卵黄はとろっとしていてどれも美味
★虎巻き・抹茶
大納言小豆
粒あんとこしあんで粒も際立つ味わい
店主さん自ら抹茶も立ててくれました
★水菓子
シャインマスカット、ナガノパープル
イチジクのロゼワインジュレのせ
一粒が大きいぶどう、プチっと弾けます
イチジクもしっとり
★ハートランドビール
瓶での提供
★一白水成
秋田県福禄寿酒造
日本酒はたくさんあって、お料理に合うものを
出してもらいました
すっきり飲みやすくちょっと甘め
★楽器正宗
福島県大木代吉のお酒
甘味酸味とバランスの良いお酒で
食事にも合いました。
野菜、お魚、お肉、ごはんまですべて美味しくて、
一品一品とても丁寧な仕上がり、盛り付けの美しさ、
最後まで感動の連続でした。
日本食って本当にいいなぁ！！！
同行者もとても感動してました。
月１変わるメニュー季節ごとにも楽しめそうです。
また行きたいけど、あっという間に、
きっと百名店やミシュランなどに入ってしまいそうですね。