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突き出しが美味しいんです！
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生しらす！
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一人用にお造りの盛り合わせをお願いしました
サワラのたたき、タイ、ヒラメ
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マッッッタケーーー！！！！！（笑）
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はもフライ
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日本酒もいただいています
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頃合いを見計らってお吸い物を出してくれました
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日本酒のラインナップが増えていました
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大将のお母さん作
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お通し
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お通し
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お通し
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まずは生！
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乾杯♪
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シマアジ
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ヒラメ
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タイ
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タコフライ・オコゼの唐揚げ・うなぎ
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チューリップ
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日本酒も飲んだよ～
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鰆の塩焼き
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〆は穴子のお寿司とお吸い物
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〆は穴子のお寿司とお吸い物
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今回は2階の貸し切りでした
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外観
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-
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-
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-
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-
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-
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-
まずは生！
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-
突き出し
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お造り盛合せ
カンパチ・メイタガレイ・炙りサワラ
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姿造り！
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刺身醤油は湯浅醤油
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花乃蔵 花酵母じ込みアベリア酵母
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チューリップの唐揚げ
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銀盤 大吟醸
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蒸し穴子
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先のどのメイタガレイを唐揚げにしてくれました
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雪彦山 純米吟醸 夢 なでしこ酵母
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穴きゅう巻
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穴きゅう巻
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外観
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からあげ定食700円（ごはん大盛り）
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からあげ定食の唐揚げはチューリップの唐揚げと同じレシピだそうです
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定食メニュー
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店頭には日替わりが書いてあります
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ディスプレイも手抜きなし
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突き出し、たけのこウマー
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造り盛り合わせ、いつもの内容とは異なります
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マダコの卵
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たけのこ天ぷら
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たけのこ天ぷら（裏側）
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カキフライ
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たけのこごはん
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暖簾が出ていませんがその理由は・・・？
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突き出し
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突き出し、トコブシウマー
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造り盛合せでひとり盛り
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はもフライ
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はもフライ
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お寿司どーーーーん
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〆のごはん
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ちりめん山椒と塩昆布と飛子
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入店時はこんな席に（笑）
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短冊増えたな～～～
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まずは生！突き出しは真蛸と真蛸の子を炊いたもの
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これは外せない、造り盛り合わせ
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今シーズン初鱧
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ぶっといエンガワ
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平目天ぷら
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筍の淡竹焼きと焼そら豆
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いわしフライ
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お造り盛合せです
タイ・カンパチ・サーモン・きずし
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穴子入りだし巻
お出汁が飽和状態でプルンプルン！
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穴子入りだし巻、贅沢やわ～～
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チューリップの唐揚げ
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花乃蔵 特別純米 月下美人酵母
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おこぜ鍋！
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〆は雑炊
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突き出し、鴨が入っていました
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予め頼んでおいたお造り
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追加のお造り
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初めて来られる方には絶対食べてほしいチューリップの唐揚げ！
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穴子だし巻き
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キス天ぷら
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カマの塩焼き
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車海老の塩焼き
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-
カンパチの炙り握り！
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本日のお造り盛合せ
戻りカツオ・イカ・カンパチ・タイ・シマアジ
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カツオウマー
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川津えびの唐揚げ
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穴子のだし巻き
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中からたくさんの穴子が！
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串カツ盛合せ
タイラギ・シマアジ・カンパチ・アオリイカ・タコ・獅子唐
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-
いわしの造り
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-
メニューの一部
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-
造り盛り合わせ
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-
べらのお造り
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-
赤べら青べら食べ比べ
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レモン塩・抹茶塩・梅塩でいただきました
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-
先ほどのべらを唐揚げにしてくれました
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はもタレ焼き
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-
大将の鱧の骨切り
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日替り定食（鯖煮付け）490円
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鯖は腹と尻尾のどちらかを選ばせてくれました
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-
藤原と言えばお刺身～
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-
人生初！鱧の刺身！
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-
岩牡蠣
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-
鍋の時間です（笑）
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-
鍋奉行は某あにきです
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-
奥さん！関西の夏は鱧ですよ！
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-
鱧とキスのから揚げ
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-
チューリップ
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-
〆はお約束の雑炊♪
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-
突き出し
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-
バイ貝ウマー！
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本日のお造盛合せ
（シマアジ・アオリイカ・カンパチ・ヒラメ・カツオ）
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-
馬塩焼き
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イサギ塩焼き・鯖棒寿司
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-
コースの桜鯛の煮付け（※ウチラの注文品ではありません）
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-
チューリップ！
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-
突き出しはシンコ釜揚げとホタルイカ
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いつものお造り盛合せ
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-
ヒラメの縁側が贅沢！
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-
たこだしまき
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-
ガシラ煮付け
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チューリップ＋からあげ塩こうじ
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-
ふるせ煮付け
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-
とびっこ軍艦
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-
突き出し
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-
焼き牡蠣
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-
焼き牡蠣
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-
鬼おこぜの唐揚げ
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-
活けふぐのてっちり
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-
ぞうすい
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-
本日のお造り盛り合わせ
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-
明石あなご天ぷら
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-
本日のお造盛合
（鯛・サーモン・カンパチ・タコ・シマアジ）
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-
よせ小鍋
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-
よせ小鍋、穴子まで！
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-
目板鰈の唐揚げ
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-
からあげ塩こうじ、1本チューリップも付けてくれました
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-
塩こうじ焼鳥
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-
お造り盛り合わせ
タイ・たこ・かんぱち・サーモン・シマアジ
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-
湯浅醤油！
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-
カンパチの炙りの握り！
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-
突き出しはサバの煮付けとチャンジャ
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刺身盛り合わせ、あおりいか・平目・かんぱち・鯛・秋かつお
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無理言って秋かつおとあおりいかを入れてもらいました
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-
湯豆腐、500円
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魚が入った寄せ鍋1000円とかもできます
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花乃蔵 特別純米 月下美人酵母
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-
豚の生姜焼き、絶妙な味の濃さ！
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-
〆は穴きゅう
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-
よせ豆腐
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-
刺身盛り合わせ
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-
桜肉の握り
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-
ある日の日替り定食490円
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-
ある日の日替り定食490円
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-
突き出し 生しらすとジャコ
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-
タコの炊いたもの
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-
刺身盛合せ
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-
ハモの子卵とじ
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-
ハモの子卵とじ
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-
明石だこバター焼き
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-
塩こうじ焼鳥
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-
右手前が焼あなご突出 左奥がむし穴突出
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-
2階は8人まで利用できます
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明石たこバター焼き
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はも
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大貝の塩焼き
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タコの子
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タコの白子
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おこぜの唐揚げ
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蒸し穴子
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塩こうじ焼鳥
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スズキのフライとごぼう天
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ポテトめんたいチーズ焼き
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日替わりセットの刺身盛合せ
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いわしフライを揚げてくれました＾＾
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絶品！からあげ塩こうじ
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日替り定食490円、メインにご飯にお味噌汁、小鉢は大豆の五目煮ですよ
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日替り定食490円、メインのイワシフライに茄子とレンコンの天ぷら
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日替りセットのお刺身盛り合わせ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【2017年7月8日】
ワタシ、このお店には基本的に予約無しで行くことが多いんです
外から覗いて空席があればラッキー的な
でもね、今後予約なしはおろか、予約さえ困難になるかもしれないんで
この日の昼イチに電話して1席取ってもらいました
「毎度～～♪」
「あっ！ラモーンさん！」
「昼に予約したで」
「あっ！あの電話そうやったんですか！」
で、無事着席（笑）
予約の際にお刺身を一人前頼んでいたのでソッコーで出てきました
やっぱりここの刺身は最高やね
仕入れは和田商店http://www.akashishijo.co.jp/marine25.html、
この人http://ameblo.jp/hide-deoma/が勤めてるとこやから間違い無しやね！
醤油は湯浅醤油、たまり醤油ほどは甘くないんですが
この醤油美味しいんですよ
突き出しも一手間かかっています
この突き出しだけでお酒がススム（笑）
ほんで、まずは生！
鱧の湯引き
明石の夏の風物詩！鱧美味し！
「新しい日本酒も入ってますよ～」
もちろんいただきました（笑）
バイトちゃんが頑張ってギリギリに入れてくれます
「大将、今日のカマ焼きは？」
「カンパチと・・・」
「カンパチで！」とかぶせるように注文（笑）
カンパチカマ焼き
これ食べだしたら無言になるね
箸と手を駆使して徹底的に骨だけにしました（笑）
はもフライ
フライにするならもうちょっと秋になってからのほうがええかな～？
珍しく焼酎を飲む
〆は穴きゅう巻
全部食べきれず残りはお持ち帰りにしてもらいました
初めてこのお店を訪れてからもう5年、あれよあれよで有名店に
大将はワタシがブログで紹介してくれたからって未だに言うてくれるけど
確かにほんのきっかけにはなったかもしれんけど、有名になるのは時間の問題やったと思う
カウンターで大将が作る美味しいもん食べて美味しいお酒飲んで
大将と色んな話をする時間が好きやねん
今後ますます忙しくなるでしょうが頑張ってください！
藤原サイコー＼(^o^)／
ごちそうさまでした！！！！！
※ブログ
http://ameblo.jp/fuku-ramone/entry-12292741941.html