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塩焼き（特選和牛タン、厚切りシャトーブリアン、熟成ランイチ、極上ハラミ）
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タレ焼き（ヒレ、シンシン、ヒウチ）
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塩ホルモン他
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忘れました(笑)
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極上フィレ肉のタタキ風
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タレ焼き
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名物土鍋炊きガーリックライス
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名物土鍋炊きガーリックライス
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名物土鍋炊きガーリックライス
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日本酒！うま！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日の宴は、炭火焼肉 肉の匠 ひうちの
「極み（きわみ）の肉づくし＆名物土鍋炊きガーリックライス」！
お店はJR大宮駅西口より徒歩約4分、席数はカウンターとテーブル合わせて18席。
支払いはキャッシュかカードのみOKです。
ここは、食べログ焼肉 EAST 百名店の常連店で、メス牛の赤身にこだわった炭火焼肉専門店！
息子の資格合格祝いで予約しました。
おめでとーーー！！(笑泣)
伺うとすぐにカウンターに案内され、宴のはじまり～
まずは、極上フィレ肉のタタキ風から始まって、ユッケ、塩焼き、塩ホルモン、そしてタレ焼き！
めちゃくちゃうまい！
そしてカウンター席の特権で、料理の説明しながら焼いていただき、大感謝ｗｗｗ
お酒も進みます(笑)
最後に締めの名物土鍋炊きガーリックライス！
自家製のコンソメスープ、バターで炊き上げるそう。
仕上げにサイコロステーキをのせて提供してもらえます。
これも絶品！！名物というだけあり、オーダーをお勧めしますｗｗｗ
ボリューム的に少し物足りない感じかなと思いきや大満足の宴になりました～
うんめっ！(笑)