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2013/03 Ginger Ale 250円、Coca Cola 250円
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2013/03
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2013/03 Ginger Ale 250円、Coca Cola 250円
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2013/03 Liver Paste 300円 Chicken Liver paste 香潤鶏のレバーペースト…う〜んブレッドがイマイチだけど…まあ、300円だから許せるのだ
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2013/03 S/Caesar 500円 ロメインレタスのシーザースサラダ
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2013/03
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2013/03 SP Lobster 1,800円：Lobster and Snow Crab Tomato Sauce 1,800円 ロブスターとズワイガニトマトソース
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2013/03
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2013/03 ちょっと壁紙が剥がれているとか壁にきずがあるとか、ちょっと古びてきてるようだ
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2012/02
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2012/02
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2012/02 Gls Red RIGO 420円
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2012/02 L/Green Salad 600円：Mixed Green Salad with Anebovy Balsamico Dressing
ミックスグリーンサラダ アンチョビ・バルサミコ ドレッシング
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2012/02 Roast Pork 500円
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2012/02 Garlic Toast ガーリックトースト 300円、Roast Pork 500円、Ajillo of Shirimp 小海老のアヒージョ 500円
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2012/02 Zeppoline 500円：ゼッポリーネ 岩のりの香り広がるピッツァ生地を揚げたモチモチ食感のフリット
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2012/02 SP Peparoncini 600円：青森田子にんにくのぺペロンチーニ Peperoncini with Selected Garlic
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2009/12
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2009/12 Rigoletto Lunch 1,500円：メニュー
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2009/12 Rigoletto Lunch 1,500円：前菜
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2009/12 Rigoletto Lunch 1,500円：前菜
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2009/12 Rigoletto Lunch 1,500円：前菜 ミニワインが付いてきました
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2009/12 Rigoletto Lunch 1,500円：前菜 ＆ （＋ミニワイン）
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2009/12 Rigoletto Lunch 1,500円：前菜 ＆ （＋ミニワイン）
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2009/12 Rigoletto Lunch 1,500円：サラダ
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2009/12 Rigoletto Lunch 1,500円：パスタ
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2009/12 Rigoletto Lunch 1,500円：パスタ
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2009/12 Rigoletto Lunch 1,500円：パスタ
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2009/12 Rigoletto Lunch 1,500円：デザート
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2009/12 Rigoletto Lunch 1,500円：デザート
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2009/12 Rigoletto Lunch 1,500円：ドリンク
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2009/12 Rigoletto Lunch 1,500円：デザート
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2009/12 入り口のワインクーラー
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2009/12
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2008/05 ウェイティング・バー
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2008/05 ウェイティング・バー
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2008/05 テーブル席にて
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2008/05 Ajillo of Shirimp 小海老のアヒージョ 500円、Garlic Toast ガーリックトースト 300円、Gratin of Eggplant and Mozzarella 米ナスとモッツァレラのグラタン 500円
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ヴォンゴレ ビアンコ（白ワイン風味） Vongole Bianco
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2008/05
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ヴォンゴレ ビアンコ（白ワイン風味） Vongole Bianco
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2008/05
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2008/04 ウェイティングバー
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2008/04 イベリコ豚のチョリソー 500円：インやビールにぴったりの辛味のきいたチョリソー、ガーリックトースト 300円
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新丸ビルの７階の朝までやっている飲食フロア（Marunouchi）HOUSEにある リゴレット ワインアンドバー。
雰囲気がよく、かつリーズナブル。「“スパニッシュイタリアン”がコンセプトの大人が毎日使えるカジュアルダイニング！」とのことですが、まさにその通りだなのだ。
入り口がワインクーラーになっていて、そこを通り過ぎると左右にわかれ禁煙、喫煙席。店内は天井が高く、開放的な雰囲気。
そして、料理もまあまあですし、2,500円均一のボトルワインも魅力。新丸ビルの飲食店の中で一番のオススメですな。
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◆約１年ぶり…今回も土曜日の早い時間から…（2013/03）
今回も土曜の午後４時前の早い時間から訪問。さすがに待ち時間はなかったが、店内は女子会というか女性のグループ中心でほぼ満席。
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◆本当に久しぶり…土曜日の夕方早い時間から…（2012/02）
土曜日の夕方だけど早い時間なら待たずに入れると思いここを選択。思った通り待たずに入れたけど、未だに人気店だけあってまあまあ混み合っているのだ。
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◆年末の半日出勤の日の平日ランチ（2009/12）
はじめてのランチ。
Rigoletto Lunch 1,500円は、前菜、サラダ、パスタ、デザート、ドリンクで、リーズナブル。それに、メニューには書いてなったと思うけど、ミニワインも付いてきたよー。
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◆土曜日の夕方、銀ブラ（←死語？）した後、立ち寄りました（2008/5）
土曜日、久々にワイフと銀座をぶらぶらした後、まだ明るい時間だったけど、いつもの通り混んでましたー。
まあ、ウエイティング・カウンターで飲みながら席が空くのを待つことができるのでほとんど問題ありませんね。
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◆月曜日の夜でも混んでいる（2008/4）
いつも混んでいる…店外の席を確保するには、ウエイティング・カウンターで飲んで待つのがいつものパターン。
お勧めは、辛味のきいたイベリコ豚のチョリソー Iberico Pork Chorizo 500円と 小海老をパセリが香る熱々のガーリックオイルで焼いた小海老のアヒージョ Shirimp of Ajillo 500円。小腹が空いていたらガーリックトースト Garlic Toast も一緒に注文することをお勧めしますよ。
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