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生ビール201609
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ザーサイ201609
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紹興酒花彫 3年201609
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鶏肉の唐辛子炒め201609
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皮付き豚バラ肉唐辛子胡瓜こ創作料理201609
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きゅうりの和え物201609
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201609
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201609
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201609
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201609
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201609
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201609
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201609
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201609
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201609
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201609
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201609
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201609
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201609
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201609
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201609
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お通し（2012.6）
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水煮牛肉（2012.6）
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きゅうりの和え物（2012.6）
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冷製四川風ミミガー（2012.6）
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鶏肉と唐辛子の炒め物(2012.6)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【再訪201609】金曜日の晩御飯は約4年振りの川菜館へ。
四川の痺れる美味さを味わいに予約を入れて行ってきました。
注文したのは、まずは、生ビール。
おつまみでザーサイ、辛くて美味しい
生ビールをチャチャっと飲んで、紹興酒花彫 3年のボトル。
やっぱり四川料理には紹興酒です。
鶏肉の唐辛子炒め、花胡椒がバッチリ効いていて痺れる〜辛い〜美味しい～。
紹興酒も進みます。
皮付き豚バラ肉唐辛子胡瓜こ創作料理
胡瓜でサッパリ、豚肉の甘味、タレの辛味のバランスが最高です。
もう少しつまみが欲しくて胡瓜の和え物追加をいただきました。
ご馳走様でした。
【再訪2011.6】
今日の晩飯は仕事仲間と久しぶりに四川料理の川菜館（センサイカン）
今回で３回目かな？
とりあえずビールで乾杯して
注文した、水煮牛肉はラー油たっぷりでお肉柔らかです。
きゅうりの和え物は良い箸休めでビールがすすみます。
そして～！紹興酒♪痺れた口が休まります。
四川風ミミガー、紹興酒にあうでござる。
最後に1番刺激的な、鶏肉と唐辛子の炒め物
花胡椒がすごいー。ビリビリ感と汗が止まりません。
あっという間に紹興酒も飲み終えて完食。
ご馳走様でした
････････････････････････････････････････････････････････････････････････････････････････････････・・・・・・・・・・・・・・・・
食べログのミニオフ会で利用させて頂きました。
実は、人生初のオフ会ということで緊張していましたが、さすが食べログレビュアーさんが選んだお店は
美味しい料理のオンパレードで、とっても満足なオフ会でした。
まずは、辛味たっぷりの棒々鶏からスタート。何も気にせず口に入れたら骨が・・・骨入りです気をつけましょう（笑）
骨入りはちょっとビックリだが、辛くて美味しい一品。最初から遠慮しない辛味に辛いもの好きの自分はテンション上がりっぱなし・・・。
ビールが進んじゃいました・・・（笑）
次も辛味たっぷりザーサイ。これまたビールが進んじゃうな～。
そして見た目も美しい、涼衣白肉というきゅうりと豚肉と辛味のコラボレーション。豚肉美味い！！
箸休めならぬ辛味休めの枝豆の和え物。
そして舌が痺れまくりの香水魚。ラー油の中にスズキが入っていてるイメージで、花椒がめちゃくちゃ効いているので
痺れ辛い～たまらない～クセになる～一品。
その後、ホタテ炒め物・牛肉煮込み・カニ風味のする豆腐・きのこの炒め物・麻婆豆腐・最後に汁なし坦々麺。
麻婆豆腐も花椒が効いていて、辛うまで思わずご飯コールしたくなりました。
途中でビールから変わった紹興酒も良かったです。
辛くなって痺れた舌を紹興酒の甘さで中和してくれる四川料理の良きパートナーでした。
これだけ食べて飲んで一人5,000円ちょっとはＣＰも良いお店です。
幹事さん、参加者の皆さん、ミニオフ会に参加させていただきありがとうございました。
楽しかったです！ご馳走様でした♪