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生ビール201504
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お通し201504
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食前酒 鍋島201504
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刺身盛201504
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熱燗でいただきました201508
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石鯛かぶと焼き201504
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キンキの煮付け201504
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冷酒でいただきました201504
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おまかせ天ぷら用塩3種201504
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タラの芽とシラウオ201504
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加賀レンコンとホタルイカ201504
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201504
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201504
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生ビール2014.10
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お通し。福岡のひし、千葉産の生落花生、食前酒の川鶴、右側は牡蠣フライ。2014.10
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食前酒の川鶴2014.10
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お造り盛り合わせ3人前2014.10
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ズワイガニ2014.10
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ツブ貝2014.10
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たいらぎ炙り2014.10
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和歌山産、足赤海老レアてんぷら2014.10
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兼八ロック2014.10
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生カキ2014.10
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生カキアップ2014.10
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下仁田ネギのてんぷら2014.10
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千葉産の落花生2014.10
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ブリカマ塩焼き2014.10
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ズワイカニさんの卵2014.10
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2014.10
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生ビール
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お通し ホタルイカとタケノコ
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食前酒にるみ子のお酒
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バイ貝の旨煮
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刺身盛り合わせ
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兼八
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泰明
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野菜の天ぷら１
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野菜の天ぷら2
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野菜の天ぷら3
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野菜の天ぷら 4
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のどぐろ
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馬刺し
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干し明太子
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このわた
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生酛
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丹澤山
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ホタルイカ
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バイ貝刺身
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そら豆焼
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入口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【再訪2015.04】今回もいつものメンバーで予約して訪問しました～。
此の所春と秋の定期訪問になってます。
まずは生ビールで乾杯して、楽しみの一つお通しと食前酒。
お通しは生シラスと白魚だったかな？
生シラスは甘くて程良い苦味が美味しいです。
食前酒は、鍋島というお酒。
フルーティで甘みがあり飲みやすいです。
まずは、定番の刺身盛り。
どれも新鮮で美味しいですが、
北海道の甘エビとブリが特に良かったです。
この日は寒かったので、店主さんセレクトの熱燗
そして、石鯛カブト塩焼き
身が少ないけど良い味加減でした。
続いて、キンキの煮付け。
体もあったまってきたので店主さんにセレクトしてもらった冷酒
これまた、飲みやすいお酒でクイっと入りました。
続いてお任せ天ぷら、タラの芽とシラウオ。
タラの芽も臭みがなく美味しい♪
シラウオも甘くて美味いな～。
そして加賀レンコンとホタルイカ
勝手に命名、北陸セット
もちろん両方よかったですよ～。
それでは…ごちそう様でした。
【再訪201410】大阪出張3日目の晩御飯で行ってきました。
美味しいお魚とお酒が飲めるお店、漁師のGORO宗右衛門町店。
春以来、2回目。
予約して行きましたよ～。
まずは、ビール。普通に美味しいです。
そして、前回も美味しかったお通し。
今回は左側から福岡のひし、その下が千葉産の生落花生、中央が食前酒の川鶴、右側は牡蠣フライ。
お通し、どれも美味しかった。
特に初体験のひしとカキが美味しいです。
まずは、基本のお造り盛り合わせ3人前。
北海道産のはっかく、すずき、泉州産たこぶつ、和歌山産活サバ、愛知県産のたいらぎなど…
どれも甘くて新鮮で、美味しい♪
ズワイガニ、小振りながら破壊力抜群なカニさんです。
ツブ貝、コリコリで磯の香りがたまりません。
たいらぎ炙り、お塩でいただきましたよ～。
和歌山産、足赤海老レアてんぷら。
この海老ちゃん甘くてふわふわメッチャ美味しい～♪
だまだ食べるよ～
その前に飲み物。兼八ロック
麦の香りがたまりません。
お通しが美味しかったので生カキ追加。プリっとした食感が最高！
メッチャミルキーで美味しい
下仁田ネギのてんぷら、塩で食べると甘さ引き立つ～。
下仁田ネギって美味しいんですね。ここ、大阪だけど･･･
お通しで美味しかった千葉産の落花生も注文。塩茹ででしっとり美味しい。
ブリカマ塩焼き 脂がのっててこれもGOODでした。
料理、お酒どれも美味しく大満足です。
また、再訪します。
ごちそうさまでした。
大阪出張最初の晩御飯は、漁師のGORO 宗右衛門町店。美味しいお魚が食べれそうなお店です。
入店したのはまだ早い時間なのに店内ほぼ満席です。予約してから訪問するのが良かったかもしれません。
カウンター席に座り、まずはビールで乾杯！
お通しは、ホタルイカとタケノコ。
ホタルイカ濃厚で美味しいです。美味しいお通しのお店は安心して注文できますね。
食前酒にるみ子のお酒をいただきました。飲みやすいお酒です。
〔バイ貝の旨煮〕肝まで美味しい！！
〔刺身盛り合わせ〕石鯛 ホタルイカ グレ ハマチ アジ バイ貝だったかな。
静岡産のワサビを使うなど、どれもレベル高くて美味いお刺身です。
これは絶対にオススメです
〔焼酎・兼八〕ロックでオーダー。香り高くて美味しいです。
兼八好きならと、店主さんが勧めてくれた泰明。
〔焼酎・泰明〕兼八に負けず濃い口でインパクトバッチリです。
おまかせで〔野菜の天ぷら〕3種の塩でお好みで美味しい天ぷらをいただきました。
〔のどぐろ〕脂が乗ってて激ウマです。
ちょっと食べかけだけと〔馬刺し〕タテガミのところもあり濃厚で美味しいです。
〔干し明太子〕酒が進みます。
〔日本酒・生もと〕これで熱燗。飲みやすい～♪
〔このわた〕これも酒が進みます。
〔日本酒・丹澤山〕。こちらも熱燗でいただきました。
追加で確か〔バイ貝刺身〕食感がGOOD
更に追加で〔ホタルイカ〕富山県で食べるより美味しかった、富山のホタルイカ。
〆は〔そら豆の焼き〕香ばしくて美味しいです。
いやー美味しいお魚とお酒をたくさん食べて飲んでだったので
一人当たりの金額が高くなってしまいました。すみません。
また大阪行った際は訪問します。
ご馳走様でした！！