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前菜
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吸い物 鱧のすり流し
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造り
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炊合せ 鯛信州蒸し
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松茸の握り。これはサービスです＾＾。
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焼き物 鮑豆乳グラタン
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酢の物
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きれいでしょう＾＾
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食事
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おにぎりのお茶漬けです
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水物 季節の果物
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素敵ですね
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町並みをシャットアウトして和食の雰囲気を演出
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嵐亭懐石
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全部で8品。まずは前半
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後半の4品
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アンケートに回答したお礼？のフィナンシエ
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京都センチュリーホテルの２Fです
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都駅のそば、京都センチュリーホテル２Fにあります 京料理 嵐亭 さんにおじゃましました。
ちょっと贅沢をしてお昼のランチを懐石にしました。6500円です。クーポンを使って松茸の握り寿司を無料で頂きました。全部で８品ありましたが、少しずついろいろなものをいただけました。前菜からはじまり、松茸が入った鱧のすり流しのお吸い物、お造りに、炊合せは、鯛の信州蒸し・・・これは面白くて、おそばを鯛で巻いて蒸しています。崩した時に驚きました。次に、焼き物は鮑の豆乳グラタン、そして、酢の物、ご飯物、最後に季節の果物・・・・いやぁ～美味しかった。
お店の雰囲気も非常によく老舗のホテルの懐石・・・・素晴らしかったですね。駅のそばでここならばお客さんとでも一緒に行けるお店かもしれませんよ。でも次はディナーで行ってみたいですね＾＾。