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サーモン
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たい
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まぐろ
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あなご
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いか
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はも
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ひらめ
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はまち
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うなぎ
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とろ
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ひらめ（ポン酢）
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うに（北海道）
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いくら
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えび
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えび（おどり）
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えび（しゃぶしゃぶ）
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えびの頭焼き
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醤油、がり、わさび醤油
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入り口です
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
週末に布施のすし富さんにお邪魔しました。ここは布施の中でも人気のお寿司屋さんで、カウンター6席くらいとテーブル3つのこじんまりとしたお店で、いつも人でいっぱい。今回は土曜日の夜ということで大丈夫かな・・・・と思いましたが、なんとかテーブルが一つあいていました。
醤油以外にわさび醤油があり、白身にはこれをつけて食べるとうまいと教えてもらい、実際にこれはいけました＾＾。ただ、あまり付け過ぎるとちょっと（汗。常連さんがよく食べるトロ鉄火は今回はやめて・・・・定番のメニューをずらっと並べてみました。どれもおいしかったですが、えびがおもしろかった。しゃぶしゃぶやおどりなどもあって見ても楽しめますね。さらに、最後に食べたえびの頭を焼いてくれて持ってきてくれます。これは日本酒があったら最高だなぁ～と♪3人で2万円とやや高いですが、評判通りの美味しいお寿司でした。今度は刺身やトロ鉄火も頂きたいと思います。