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田酒 純米酒
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うざく
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肝焼
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1階店内
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白焼
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山本ピュアブラック
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鰻丼 肝吸い 香の物
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鰻丼
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鰻丼アップ
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肝吸い
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磯自慢
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オープンの11時を目指して妻と魚伊さんへ。
15分ほど前に着きましたが土曜日だからなのか
客を店内に入れていました。ラッキー。
純米酒 田酒(私)
うざく(シェア)
肝焼(シェア)
純米吟醸 山本ピュアブラック生原酒(私)
上白焼一尾(シェア)
鰻丼特上(妻、私)肝吸い・香の物付き
大吟醸 磯自慢 水響華(私)
魚伊さんに来ると昼から日本酒を飲み過ぎます。
色んなところでうなぎをいただきましたが
やっぱり魚伊さんですね。
昔と比べると多少小ぶりになったのは仕方ないけど
身のふんわり具合、雑味の無い旨味、香ばしい焼き、
少し薄めだけど絶妙に甘辛さが調和しているタレ、
(タレはテーブルに置いてあるので追いがけ可)
さすがは人気店。
もちろんうざくや肝焼も間違いなし。
ご馳走様でした。