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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
グルメ漫画「美味しんぼ」に度々登場してきた鍋料理専門店・相撲茶屋大塚で、漫画の題材にもなったアラ鍋を注文しました。
鍋は仲居さんが最後まで調理してくれて、完成したら小皿に取り分けて目の前に置いてくれます。まずは椎茸やにんじんとともに。一緒にアラの目玉の部分が入っていて、眼球周りのプルップルなゼラチン質の部分を思う存分楽しめます。きっとこの中にDHAやらがたくさん含まれているんだろうな。こいつを食べれば、きっと頭が良くなること間違いなし、かな？
続いて、今後はアラの身の部分を含めて。いや〜、たまらんっすわぁ。アラの身がプリップリで、白身魚と思えないほど脂がたっぷり乗っていて…でもこの脂の乗り、刺身で食べた時にはそこまで感じられなかったから不思議。アラの身に熱を通すことで脂が際立つようになるのかな？よくわかりませんが、とにかく旨味が他の白身魚と段違いだということだけはお伝えしておきます。
そして3回目は、土鍋の底で煮続けていた大根の切り身。鍋に入れていたすべての食材のエキスを吸っていて、口の中で噛み切ると同時に全ての旨味を一気に放出。
そして最後に残った出汁で、自家製明太子入りのスープご飯を作ってくれます。明太子の辛味がお出汁に溶け込んで、軽く刺激的ながら出汁の旨味が身体全体にジワっていきます。しかも、口から鼻へゆずの香りもふわっと漂ってきて…もう何も言うことはありません。アラは高級魚なのでそんなに頻回には食べられませんが、またお金を貯めて博多までアラ鍋を食べに来たくなりました。ホント、博多に住んでいる人がうらやましい…
P.S. アラの刺身や他のコース料理の内容など、より詳細な情報をメインサイトの記事で公開しています。もしこのお店に興味があれば、下のURLをクリックして本文を続けてお読みください…