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魚串 半生でいただける海鮮焼き
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伊勢えび
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きんき刺し
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焼きタラバ
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雲丹とホタテの炙り
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ランチ 海鮮丼
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ランチ 牛タン定食
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ランチ 海鮮丼
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活イカ（函館産）
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ランチ 牛タン定食
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刺し盛り
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寿司
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寿司
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チップ刺し
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鶏刺身三種盛り
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うに天ぷら
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活イカ（函館産）
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ししゃも刺身
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からすみ
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寿司
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カキ醤油
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ダチョウ握り
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刺し盛り
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つぶ だちょう いくら まぐろ寿司
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たちポン
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とりあえずの刺身
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和牛ユッケ
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つぶ・ホッキ握り
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ぶり肝和え
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とりあえずセットの焼きつぼ鯛
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活イカ ちょうど入荷してきました（＾＾）
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鯛の作り
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大助焼き
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活ホタテ
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活つぶ
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国産牛炭火焼き
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鯛茶漬け
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活つぶ
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鳥串
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焼かれる 大助
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モツ煮込み
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酒盗 お刺身数種
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イカ納豆
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とりあえずの先付け
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鳥串
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から揚げ
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芋焼酎 さつまの風 ロック
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漬物盛り合わせ
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つぶ刺し
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ｳﾄﾛ産ホッケ
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ｳﾄﾛ産ホッケ
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ダチョウの刺身
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金龍 （日本酒
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活イカ
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活イカ（函館産）
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寿司
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塩水うに
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いくら つぶ
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鶏レバ刺し
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砂肝刺し
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ささ身刺し
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太刀魚竹巻き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチ終了との事でした・・・。
2011/7月再訪問*************
函館番屋ひとしさんでランチをひっそりと提供し始めたとのこと、（流行りのｼｰｸﾚｯﾄｵｰﾌﾟﾝ？）
早速行ってきました。
取引先の方と仕事の話しもあったため ちょうど良く個室を使わせてもらう事に、
牛タン定食と 海鮮丼を注文しました。
牛タン定食
備長炭で焼かれたジューシーな牛タンをおかずに麦めしでいただく、
甘い感じのする塩が 牛タンと良く合う！ お変わり必須です。
海鮮丼
数種類の海鮮（イクラ、海老、イカ、マグロ、など）が乗った海鮮丼で
ご飯は酢飯でした、少し分けていただきましたが、鮮度抜群な海鮮丼は居酒屋さんならではでしょう。
宣伝をほとんどしていないとの事で ゆっくりとお昼をいただく事ができました、
夜同様に落ち着ける店内のため 仕事や接待で重宝しそうです♪
******************
Ａ４白老牛、鶏刺身三種盛りや、握り鮨いただいてきました、
白老牛
しつこく無く甘～い脂が肉ととろけます、最近肉類がどうもなーって思ってましたが
結構量を食べれちゃいます。
落ち着いた雰囲気が気に入ってしまっていたのですが、
最近は混みあってきています（＾＾；
入れない事もしばしありますので電話確認し予約をされたほうがよいかもです。
2011/1再訪問**********
自宅の正月料理にあきてきたころ、
年明け ひとしに行ってきました。
寿司をいただいてのですが、ちょい珍しいダチョウの握り、をいただいてきました、
ダチョウの握り
独特な肉の食感としゃりが良く合います、刺身よりも握りの方が美味しい感じがしました。
臭みがなくマグロの赤身をいただいているような感じです。
すっかり気に入ちゃいました。
2010/10再訪問***********
活イカ、シシャモ刺し、生たち、ダチョウ刺身、塩水ｳﾆなどなど いただいて来ました（＾＾）
コリコリイカ刺しは、久々の美味しい刺身でした、ひとし以外では
数ヶ月前、函館の弁財船で食べたの依頼かな、
珍しい ダチョウの刺身も美味しいです 酒飲みにはたまらない肴が多いお店です。
お薦め！！！
2010/9初訪問***********
函館番屋ひとし
いいお店が出来ました。
苫小牧市沼ノ端駅の近くで刺身、寿司、炭焼きを出してくれるお店です。
個室が４部屋（うち１つは囲炉裏）があるため、
お仕事の商談や接待、デートなんかに良さそうです、落ち着いた感じのお店でした♪。
すでに数回伺ってますが、最初は
店構えがなんか高そうなお店でしたが「あれ？」ってくらい値段は良心的。
店名が函館番屋ひとし との事で函館からの海産物が多々メニュにあります、
今回は 「函館産活イカの活きづくり」 （1850円）をオーダーしました。
ビール
お客様と行ってきましたが、２人とも「ビールがかなりウマい！」
と絶賛してきました、極め細かな泡と中に閉じ込められた
高濃度な炭酸のビール、キレがちがいます。（ほんとかよ）
刺身
活イカ写真とり忘れの為、次回伺った時にアップします（＾＾；
イカさんが生きたままでさばかれていきます、
「あ～ごめんなさい、イカさん」と思いつつ ありがたく頂きます！
当然透明、コリコリとした身です！良く白いくらいの方が甘みがあって好きだな～って方が
いらっしゃいますがそんな方にはキモ醤油で食べるのがよいかもしれません、
キモの甘さとイカの食感が美味しいです。
地元の函館以外でいただけるイカで久々に美味しいイカでした。
ホタテ・つぶ、ももちろん活で苫小牧産のホッキの串や寿司なんかも数々ありました。
炭火焼き
焼き鳥、豚精、せせり、鳥皮を注文しました。
炭の香りが肉のうまみをひきたててます、塩加減や焼きも絶妙でした。
炭焼きの大助も程よい油ののりが絶品でした。
久々に 味、鮮度、雰囲気 かなり良かったですが、
お薦めの食べ物が日により変わってしまうのので、目当ての物が
食べられない事もしばしばあり残念です。