銀座の夜の物語さんが投稿した表参道うかい亭（東京/明治神宮前）の口コミ詳細 [食べログ]

この口コミは、銀座の夜の物語さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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表参道うかい亭明治神宮前、原宿、表参道/鉄板焼き、ステーキ

1回

夜の点数：5.0
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 4.5

1回目

2015/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.5 ］

ス・テ・キ空間を堪能

【夜】[料理・味]5.0*40%+[サービス]5.5*15%+[雰囲気]6.0*10%+[CP]4.5*30%+[酒・ドリンク]4.5*5%=5.00(5.0)
　※「雰囲気」を特例中の特例で6.0ptで、「サービス」を特例で5.5ptで採点しています。ご了承下さい。

■2015.12.2x再訪

クリスマスを祝うに相応しいお店としてお勧めできるのが『表参道うかい亭』です。
今年も早々と予約を入れて、個室をキープしておきました。

この時期の数日間はクリスマス・スペシャルコースのみとなり普段よりちょっと高めの値段設定ですが、その分コース内容も充実していますし、限られた席を確保し素敵なクリスマスディナーを過ごすには決して高いとは思いません。
金額に見合った（個人的にはそれ以上と思うので利用している訳ですが…）料理・空間・サービスを提供してくれます。

今年も料理長を始めキッチンの方々が最後の最後まで試行錯誤を重ねて決定されたメニューとのこと。
決まるのが遅すぎて、食材を揃えるのが大変だった…なんてエピソードも伺いました。

高級食材がこれでもか！と言うくらいふんだんに使われ、見た目も華やかかつ鮮やか、そして鉄板の醍醐味も十分に堪能でき、更には別室でいただくデザートまで一切の手抜きなし。。。そんな満足度の高いコース内容でした。

　１．ホダン海老とウニのジュレキャビアを添えて

　２．フォアグラのポワレ洋ナシのタルト仕立て

　３．金目鯛のグリエ冬野菜とカラスミ

　４．タラバ蟹のヴァプールカプチーノ仕立て

　５．うかい特選牛サーロインステーキ

　６．黒トリュフの土鍋ご飯牛コンソメ

　７．クリスマスデザートあまおう尽くしのパフェ他

鉄板で丁寧に蒸し上げられたタラバ蟹とカプチーノ状に泡立てた濃厚でクリーミーなソースの相性は抜群。この日一番の逸品でした。
また出汁で炊き上げられたご飯に、いつ手が止まるのか心配になるほど削られた黒トリュフは圧巻の一言。

今年のクリスマスもここで過ごせて幸せいっぱいです！

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■2015.11.2x再訪

この日は2名でお邪魔したので、奥の大きなカウンター席へ。
時間も早めだったので、カウンター中ほどにゆったりと着席。

相変わらずの豪華絢爛な内装、スタイリッシュでフェミニンなテーブル・セッティングに、連れのテンションも自ずと上がります。
そう、やっぱりココは間違いないんです！笑

お願いしておいたのは＠23,000円（サ・税別）のスペシャルコース。
素材を生かしつつも、手の込んだフレンチのように彩り鮮やかな美しい料理の数々。
そこに鉄板料理を巧みに組み込み、よどみなく流れるコース構成。

そして何よりもいつも西川さんが「全てお任せ下さい」とばかりの素晴らしいサービスを展開してくれるのが頼もしく、嬉しい限りです。

次はクリスマス。
こちらもまた楽しみに期待しています！

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■2014.12.2x再訪

今年のクリスマスは『表参道うかい亭』でと思い、かなり早めに予約しておきました。
私はフレンチ系をまず食べないので、家族でクリスマスとなると選択肢がかなり狭まります。
『表参道うかい亭』の豪華な雰囲気はクリスマスにぴったりですし、何より安心感と安定感がありますからね。

当日は自宅からタクシーで行きましたが、大渋滞で表参道方面が動かず…
仕方なく早めに下車して歩いてお店に向かいました。
お蔭でいつ以来ぶりでしょうか？クリスマス・イルミネーションの ”元祖” 表参道の眩いばかりの光の列を楽しむことができました。
「災い転じて福となす」といった感じですね(笑)

エントランス周りはクリスマス装飾もあり、いつにも増してゴージャス！
ロビー脇の待合兼ミニバーで数分待たされてから、お部屋の方に案内されました。
この日は「朝顔」をモチーフにした部屋でした。

相変わらずテーブル・セッティングが華やかで、最初からテンションが上がります。
赤いビロードの台紙に差し込まれたメニューに、思わず手が伸びてしまいますね。
そう、クリスマス・スペシャル・メニューなんです。

程なく西川さんが登場。
優しい物腰と語り口、細かい気配り、そして程良い近さのスマートなサービスがカッコイイですね。

この日の料理内容は次のとおり。
サ・税別で27,000円の特別コースとなっています。
使われている食材は、やはり普段に増して豪華ですね。

　１．オマール海老とウニのジュレベルーガキャビアを添えて

　２．フォアグラのポワレ洋ナシのタタン仕立て

　３．金目鯛とハマグリのグリエサフランのナージュ

　４．タラバガニのヴァプールリゾットと共に

　５．うかい特選牛ステーキ黒トリュフの香り

　６．イチゴとロゼシャンパンのジュレ

　７．タルトショコラ

　８．コーヒー又は紅茶小菓子とご一緒に

改めていいお店だなぁ…としみじみ感じましたね。
特にゆったりとした豪華な店内は、心の底から寛ぐことができます。

さすがうかい亭。
総合力の高いお店です。

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表参道の交差点から原宿駅方面に徒歩5～6分でしょうか。
明治通りよりは少し手前の左側にある商業ビル「表参道ジャイル」の5階に『表参道うかい亭』は入っています。
1階がシャネルですから、こちらが目印となります。

予約時に聞いたところでは、地下の駐車場が利用できるそうです。
休日は混み合うこともあるようで、車種等を聞かれて、必ず停められるように押さえておくとのことでした。
結果的にタクシーで行ってしまったので、ごめんなさい。
もちろん着いてすぐスタッフの方にはお詫びしましたが…

まず内装の豪華さに度肝を抜かれます。
和と洋の融合ですね。

もともと鉄板焼きって洋食のようでどこか和食のようで…ちょっと微妙なところがありますが、私が鉄板焼きから受けるそのイメージをそのまま具現化したような店内です。
そして無茶苦茶豪華です。
”豪華絢爛” という四文字熟語はこのためにあるのでしょうか!?

幹となっているのは石川県金沢市から移築してきた150年前の古民家とのこと。
表参道名物の ”ケヤキ並木” になぞらえて、柱はケヤキだそうですよ。
かなり細かい所までこだわっています(笑)
大黒柱は、逆算すると何と600年も前の木になるらしいです…

この日は4名の利用で個室に通されました。
椅子の数からすると最大6名用の部屋のようです。

お部屋も「す・ば・ら・し・い」の一言！
広くゆったりとした部屋の中央にステージの如く鉄板カウンターが君臨。
その上には銅版で装飾されたアート作品のような換気扇。
高い天井、随所に垣間見える例のケヤキの柱たち…

場馴れしてしているはずの私が、思わず息を飲んでジッと見回してしまうほどです。

コースは3種類。
24,840円(税抜23,000円／肉以外の鉄板焼きが伊勢海老)・19,440円(税抜18,000円／同鮑)・17,280円(税抜16,000円／同オマール)でいずれもサービス料10％は別となります。
皆が「鮑が食べたい」と言うので19,440円のコースをお願いしました。

一通りコース内容の説明があり、ドリンクが運ばれてくると、料理もスタートです。

　１．オマール海老のマリネ・・・一品目は冷製の前菜です。ニンジンのピューレの上には、爽やかなオレンジのソースでほど良くマリネされたオマール海老です。見た目が特に美しい料理ですね。

　２．穴子のフリット・・・サクサク衣にプリプリの穴子。上には刻んだ空豆、下にはさっぱり大葉のソースです。

　３．フォアグラのロースト・・・外はカリッと中はトロッと。最高の状態で提供されるフォアグラ。早堀り筍が添えられています。染み出した黄色い脂も美味しいのがフォアグラ、当然のようにパンが運ばれて来ます。尚、フォアグラが苦手な人には代わりにメバルが出されました。

　４．アイナメとホワイトアスパラのナージュ・・・炭火で表面を香ばしく焼かれたアイナメとフランスから取り寄せた歯応えのある太いホワイトアスパラ。サフラン風味のナージュ仕立てですね。有田焼の器も素晴らしいです。

　５．鮑の岩塩蒸し・・・シェフとともに大きめの黒鮑が2つ登場！一人あたり1/2となりますね。殻付のままの鮑に香り付けにケッパーをぱらぱらと振り、大きな昆布で覆います。その上を大量の岩塩でドーム型に固め、水を掛けるのがポイントだそうです。更に銅の蓋をして蒸気で蒸らします。黒鮑は火を入れた（焼くか蒸す）方が柔らかくなります。塩に直接触れる訳ではないので、決してしょっぱいということはありません。ソースは複雑で素晴らしい出来映え。エシャロット、ニンニクに白ワイン、更にはハマグリとアサリのエキスの入ったバターソースを加え、仕上げに岩海苔を混ぜ、最後に味を締めるためにポン酢を回します。ちょうど食べ終わる頃合いで、鉄板で焼かれた肝がお皿の上に。旨いです！

　６．うかい特選牛ステーキ・・・フィレとサーロインを半々でお願いしました。皿には黒胡椒とガーリックチップ（その場で作らないんですね）、付け合せの新玉ねぎのスライスが。苦味なし、甘みさえ感じる新玉ねぎは、鰹＆昆布出汁が良く効いたポン酢ソースがぴったり。最近レア肉に弱いので、焼き方は「ミディアムレアのミディアム寄り」なんて限りなく面倒くさいリクエストを(笑) シェフから、肉はフィレ→サーロインの順に食べて下さいと言われました。肉＋黒胡椒＋ガーリックチップ＋わさびソース＝旨し！

　７．桜海老の土鍋ごはん・・・〆は土鍋で炊いた桜海老たっぷりのご飯。薄味で炊かれていますので、これまた桜海老の佃煮が付いてきます。一緒に食べると最高に美味しいです。ガーリックライスか炒飯が一般的な鉄板焼き界で、鉄板を使わずわざわざ土鍋炊きをするだけのことはありますね。味噌汁とお新香も付きます。

この後、口直しに濃いめのほうじ茶が出て、一段落した頃合いで別室にご案内となります。
エントランス・ホールを抜けて、反対側に広々とした夜景の見える豪華ラウンジが登場します。
紀伊国屋の入っているAo<アオ>がひときわ妖しく輝いていて綺麗ですね。
食後に場所を変えてデザートを提供する鉄板焼き店は多いですが、これだけの広さとゴージャスさは見たことがありません！

　８．デザート・・・5～6種類からのチョイス。コーヒー・紅茶（ホット or アイス）はお代わりのお勧めまで来てくれます。更には小菓子のワゴン・サービスもあって、豊富な種類の中から好きなものを好きなだけいただけます。とは言え、雰囲気的には少しずつ2～3種類って感じですが(笑）

こんな感じで…美味しい時間、素敵な時間はあっと言う間に過ぎてゆきます。

ホント素晴らしいお店でした。
余り言葉は要りません。
後は点数見て下さい。

そうは言っても、一応総括だけは…

　①ハード面（内装・調度品・夜景など）がずば抜けてステキ！
　②巧みな接客術、安定感のあるサービス力はさすが！
　③鉄板だけに頼らずバックの厨房を上手に使うことで、料理の幅を広げるとともにテンポよく提供！
　④器が最高！庭がない分、他のうかい亭より一段と器に力を入れているとの説明もあり。
　⑤これで18,000円(サ・税別)とは…。個室料もないですし。他の同様のお店がかすんでしまいます、ね。

強いて言えば、飲み物だけはちょっと高いですね。
この日飲んだものは、全て税込みサービス料別で次の通りです。

　義侠(愛知) 1合 2,700円
　黒龍(福井) 1合 3,780円
　梅酒 1.300円
　ブラッドオレンジジュース 1,080円
　ウーロン茶 860円×3

それでもお会計は10万円でおつりがチョロリです。
カードなので実際おつりはありませんが(笑)

4人で10万円前後の食事って結構多いですが、過去最高の満足感ですね。
自信をもって断言できるレベルです。

この日ご担当いただき、最後はビルの下までお見送りいただいた西川さん、本当にありがとうございました。

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タラバガニがきれいなオレンジ色に 2014.12.2x

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うかい特選牛ステーキ黒トリュフの香り 2014.12.2x

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金目鯛とハマグリのグリエサフランのナージュ 2014.12.2x

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フォアグラのポワレ洋ナシのタタン仕立て 2014.12.2x

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タラバガニのヴァプールリゾットと共に 2014.12.2x

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オマール海老とウニのジュレベルーガキャビアを添えて 2014.12.2x

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特選素材タラバガニ 2014.12.2x

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タラバガニは岩塩蒸しで 2014.12.2x

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うかい特選牛ヒレ(右)とサーロインを半々で 2014.12.2x

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素敵なナプキンのセッティング 2014.12.2x

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イチゴとロゼシャンパンのジュレ 2014.12.2x

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タルトショコラ 2014.12.2x

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小菓子（マカロン） 2014.12.2x

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テーブル・セッティング 2014.12.2x

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クリスマス・スペシャル・メニュー 2014.12.2x

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卓上の薔薇の花 2014.12.2x

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オマール海老とウニのジュレベルーガキャビアを添えて 2014.12.2x

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オマール海老とウニのジュレベルーガキャビアを添えて 2014.12.2x

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フォアグラのポワレ洋ナシのタタン仕立て 2014.12.2x

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フォアグラのポワレ洋ナシのタタン仕立て 2014.12.2x

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パンは角の三角形の皿の上に 2014.12.2x

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金目鯛とハマグリのグリエサフランのナージュ 2014.12.2x

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金目鯛とハマグリのグリエサフランのナージュ 2014.12.2x

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特選素材タラバガニ 2014.12.2x

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タラバガニは岩塩蒸しで 2014.12.2x

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タジン鍋にはリゾットがたっぷりチーズを加えて 2014.12.2x

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タラバガニのヴァプールリゾットと共に 2014.12.2x

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タラバガニのヴァプールリゾットと共に 2014.12.2x

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うかい特選牛ヒレ(右)とサーロインを半々で 2014.12.2x

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いざ鉄板の上に 2014.12.2x

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裏返しました 2014.12.2x

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目の前で黒トリュフをたっぷり 2014.12.2x

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うかい特選牛ステーキ黒トリュフの香り 2014.12.2x

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うかい特選牛ステーキ黒トリュフの香り 2014.12.2x

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イチゴとロゼシャンパンのジュレ 2014.12.2x

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イチゴとロゼシャンパンのジュレ 2014.12.2x

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紅茶 2014.12.2x

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タルトショコラ 2014.12.2x

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タルトショコラ 2014.12.2x

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小菓子（マカロン） 2014.12.2x

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表参道のイルミネーション 2014.12.2x

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エレベータの中から 2014.12.2x

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エントランス脇の待合兼ミニバー 2014.12.2x

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入口にはクリスマスツリーが 2014.12.2x

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銅製のフード 2014.12.2x

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この日の個室（朝顔）の様子 2014.12.2x

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この日の個室（朝顔）の様子 2014.12.2x

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この日の個室（朝顔）の様子 2014.12.2x

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デザートはラウンジに移動して 2014.12.2x

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素敵なナプキンのセッティング 2014.12.2x

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ラウンジ内からの夜景渋谷方面 2014.12.2x

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ラウンジ内の様子 2014.12.2x

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ラウンジの通路からエントランスを 2014.12.2x

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５．鮑の岩塩蒸し(蒸し終わって塩釜から鮑が顔を…)

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３．フォアグラのロースト早堀り筍添え

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６．うかい特選牛ステーキ(手前フィレと奥サーロイン新玉ねぎ)

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４．アイナメとフランス産ホワイトアスパラのナージュ

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テーブルセット

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エプロン(素敵な刺繍です)

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義侠(愛知) 1合 2,700円

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黒龍(福井) 1合 3,780円

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梅酒 1.300円

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１．オマール海老のマリネ

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１．オマール海老のマリネ

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２．穴子のフリット

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２．穴子のフリット

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３．フォアグラのロースト早堀り筍添え

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３．メバルのロースト(フォアグラが苦手な人に…)

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(パン)

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４．アイナメとフランス産ホワイトアスパラのナージュ

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４．アイナメとフランス産ホワイトアスパラのナージュ

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５．鮑の岩塩蒸し(黒鮑登場！)

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５．鮑の岩塩蒸し(黒鮑登場！)

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５．鮑の岩塩蒸し(塩釜蒸しですね！)

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５．鮑の岩塩蒸し(手前ソース／奥更に銅の蓋を)

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５．鮑の岩塩蒸し(蒸し終わって塩釜から鮑が顔を…)

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５．鮑の岩塩蒸し(海苔バターソース)

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５．鮑の岩塩蒸し(海苔バターソース)

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５．鮑の岩塩蒸し(〆に肝が)

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６．うかい特選牛ステーキ(手前フィレと奥サーロイン)

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６．うかい特選牛ステーキ(手前フィレと奥サーロイン)

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６．うかい特選牛ステーキ(焼いてます！)

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６．うかい特選牛ステーキ(焼いてます！)

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６．うかい特選牛ステーキ(焼いてます！)

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ソース2種(西洋わざびソースとポン酢ソース)

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６．うかい特選牛ステーキ(サーロイン)

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肉＋黒胡椒＋ガーリックチップ＋わさびソース＝旨し！

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７．桜海老の土鍋ごはん(炊き上がり～！)

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７．桜海老の土鍋ごはん(桜海老の佃煮・味噌汁・お新香)

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７．桜海老の土鍋ごはん

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(口直しの濃いめのほうじ茶)

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８．デザート(オレンジのジュレ)

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８．デザート(ブルーベリー・シフォンケーキ)

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８．デザート(クラシック・プリン)

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コーヒー

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アイスコーヒー

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小菓子のワゴン・サービス

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ブルーベリータルト　ゼリー

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抹茶マカロンピスタチオのクッキー他

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ナッツ　チョコレート

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エントランス・ホール

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利用した個室

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鉄板とカウンター

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金沢の150年前の古家を移築(ケヤキの柱)

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銅製の立派な換気扇フード

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鉄板

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調味料等

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椅子も調度品もステキです

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エントランス

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ビルの案内板

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ビルの案内板(外看板)

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2016/06/20 更新

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銀座の夜の物語さんが投稿した表参道うかい亭（東京/明治神宮前）の口コミ詳細

表参道うかい亭明治神宮前、原宿、表参道/鉄板焼き、ステーキ

ジャンルから探す

予算

営業時間

銀座の夜の物語さんが投稿した表参道うかい亭（東京/明治神宮前）の口コミ詳細

表参道うかい亭明治神宮前、原宿、表参道/鉄板焼き、ステーキ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備