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【写真①】葱油芋頭
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【写真②】黄金皮蛋
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【写真③】黄金皮蛋
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【写真④】百花蟹剪
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【写真⑤】酔大閘蟹 雄
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【写真⑥】酔大閘蟹 雄
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【写真⑦】酔大閘蟹 雌
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【写真⑧】酔大閘蟹 雌
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【写真⑨】酔大閘蟹 爪肉 雄雌
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【写真⑩】雲白肉
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【写真⑪】白米
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【写真⑫】白米
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【写真⑬】香檸海蜇
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【写真⑭】雉雲呑湯
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【写真⑮】鴛鴦蒸蟹
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【写真⑯】香辣鸡翅
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【写真⑰】香辣鸡翅
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【写真⑱】苺とクローブ
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【写真⑲】蟹皇排翅
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【写真⑳】アルバ産白トリュフ
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【写真㉑】上海蟹のお粥
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【写真㉒】上海蟹のお粥、アルバ産白トリュフ
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【写真㉓】炸蘿蔔糕
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【写真㉔】山薬牛肉
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【写真㉕】山薬牛肉
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【写真㉖】山薬牛肉
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【写真㉗】清湯麺
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【写真㉘】上海蟹のXO醤
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【写真㉙】胡麻アイス、柿、タピオカ
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【写真㉚】胡麻アイス、柿、タピオカ
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【写真㉛】杏仁豆腐(温)、杏仁豆腐(冷)
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【写真㉜】栗団子、ココナッツ
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【写真㉝】蒸し栗
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【写真㉞】栗団子、ココナッツ、削り蒸し栗
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【ドリンク①】東方美人スパークリング
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【ドリンク②】岩茶 百瑞香
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【ドリンク③】宮廷金毫普洱茶
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【ドリンク④】生姜入り宮廷金毫普洱茶
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【ドリンク⑤】鳳凰単欉
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【ドリンク⑥】ラプサンスーチョン、柑橘入り
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【ドリンク⑦】翠峰茶
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【ドリンク⑧】ラプサンスーチョン、松の葉燻し
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【ドリンク⑨】岩茶 奇蘭
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【ドリンク⑩】大雪山野生白茶
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【ドリンク⑪】鉄羅漢
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【ドリンク⑫】菊の花茶
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【ドリンク⑬】
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上海蟹
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菜譜
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入口横
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外観
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外壁
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京都港区南麻布にある、The Tabelog Award 2025 Gold 受賞店、中国料理TOKYO百名店2024選出店です。
東京遠征2日目、中国料理の絶対王者的存在のこちらへお誘いいただきました！しかも上海蟹の良い時期に！貴重な機会をありがとうございます！
頂いたお料理は次のとおりです。
上海蟹コース
[マークの意味]
☆☆超感動＞☆感動＞◎大好き＞〇好き＞□普通＞△＞×
【写真①】葱油芋頭 ◎
細切りにした海老芋を揚げて鳥の巣のように！
里芋のねっとり感と葱油の香りが食欲を掻き立てます！
【写真②③】黄金皮蛋 ☆
紅茶を用いて作られた臭みのない黄金皮蛋！
美味しい部分だけ取り出して美しく再構築！
こんなに味も見た目も美しい皮蛋は初めてでした！
【写真④】百花蟹剪 ☆☆
蟹の爪フライの雄雌食べ比べ！写真の下が雌、上が雄です。
雌は山椒塩で、雄はオーロラソースで頂きました！
雌はホクホク、雄は筋肉質！いずれも強く清らかな甘みでうっとり！
【写真⑤⑥】酔大閘蟹 雄 ☆☆
上海蟹の紹興酒漬け！まずは雄から！
濃厚な白子の力強さがありながら、綺麗な味わいで驚きました！
【写真⑦⑧】酔大閘蟹 雌 ☆
続いて雌！
濃厚な内子と蟹味噌が紹興酒の香りとねっとり絡み合います！
【写真⑨】酔大閘蟹 爪肉 雄雌 ◎
右が雌で、左が雄です。
映えないけど、凄まじい甘みを堪能！
【写真⑩～⑫】雲白肉 ☆☆
スペシャリテの雲白肉を頂きました！
薄切りの茄子とタレとの合わせが旨すぎかつ綺麗な味わいで魔法のよう！
白米との悪魔的組み合わせで、あっという間に無くなりました！
【写真⑬】香檸海蜇 ◎
コリッコリのクラゲに、爽やかな甘い香りのベルガモット！
理想的なタイミングでのお口直しでした！
【写真⑭】雉雲呑湯 ☆
静岡の奥浜名湖きじの里の雉子を用いた雲呑の美味しさはもちろん、スープが果てしなく澄み渡るような美しさで感動！
【写真⑮】鴛鴦蒸蟹 ☆☆
雌雄ミックスの蒸し上海蟹！
雌の内子も雄の白子も身も全て楽しめる、言葉を失うような贅沢かつ超絶美味な一品！
【写真⑯⑰】香辣鸡翅 ☆☆
上海蟹の身を詰めた手羽の唐辛子炒め！
手羽のジューシーさと綺麗な辛味と痺れの爽快さだけでも唸るところに、中から上海蟹が出てくる圧倒的満足感！
【写真⑱】苺とクローブ ☆
お口直しです。
このようなカットの苺は初めて見ました！
甘いシロップ？を纏っていましたが、その甘みが手羽の痺れの名残を洗い流すような感覚でとても印象的でした！
【写真⑲】蟹皇排翅 ☆☆
繊維がパラパラぷちぷちと食べ応えのある鱶鰭に、上海蟹の身や内子の旨味が絡みつきます！
黒酢を加えて味変も楽しめます！
【写真⑳～㉒】上海蟹のお粥、アルバ産白トリュフ ☆☆
上海蟹のコースで白いダイヤモンドに出会うとは…お会計が心配になってきました(笑)
しかし、その魔性の香りと旨味の反則的タッグ技に悶絶！
【写真㉓】炸蘿蔔糕 ☆
大根餅です。このような地味な一品の味の清らかさにも震えます！
最後の一口は柚子大根おろしを載せてスッキリ爽やかに頂きました！
【写真㉔～㉖】山薬牛肉 ◎
炭火焼き牛ヒレ肉に、山芋を混ぜた魚香ソースを掛けて頂きました！
フニフニと柔らかなヒレ肉の火入れに驚きました！
【写真㉗㉘】清湯麺、上海蟹のXO醤 ☆
果てしなく澄み切った美しい清湯！
上海蟹のXO醤で味変するのが勿体ないくらい！
【写真㉙㉚】胡麻アイス、柿、タピオカ ◎
香ばしい胡麻アイスの下には丸くカットされたフレッシュな柿が3球！
タピオカ入りの柿ソースを掛けて頂きました！
【写真㉛】杏仁豆腐(温)、杏仁豆腐(冷) ◎
杏仁豆腐は冷たい(右)のと温かい(左)の2種！
プルプルな冷、トロトロな温、全く異なる食感と味わいを楽しみました！
【写真㉜～㉞】栗団子、ココナッツ、削り蒸し栗 ◎
ココナッツを塗した栗団子に蒸し立ての栗を削って頂きました！
素敵な香ばしい香りで締めくくり！
ティーペアリングも全てのお料理に寄り添います！
【ドリンク①】東方美人スパークリング
【ドリンク②】岩茶 百瑞香
【ドリンク③】宮廷金毫普洱茶
【ドリンク④】生姜入り宮廷金毫普洱茶
【ドリンク⑤】鳳凰単欉
【ドリンク⑥】ラプサンスーチョン
【ドリンク⑦】翠峰茶
【ドリンク⑧】ラプサンスーチョン、松の葉燻し
【ドリンク⑨】岩茶 奇蘭
【ドリンク⑩】大雪山野生白茶
【ドリンク⑪】鉄羅漢
【ドリンク⑫】菊の花茶
上海蟹の雄雌食べ比べはもちろんのこと、スペシャリテの雲白肉も絶品！
アルバ産白トリュフまで登場したのには焦りましたが笑笑
上海蟹を用いないお料理も、清らかな味わいにビビッときました！
お会計は…100,430円…！
1食における人生最高支払額(緒方さんの間人蟹コース67,000円)を大幅更新…人生初の6桁…！
南麻布の洗礼、ミシュラン3つ星の洗礼を思いっきり受けました…(笑)
しかし喪失感はなく、料理・空間・サービス、全てにおいて王者らしいパーフェクトな内容に痺れた夜になりました！
ちょいと早いですが、冥土の土産になりました！
貴重な経験をさせていただき、ありがとうございました！