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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
友人のオススメで行ってみました菊屋さん。
場所的には駅からも近いわけでは無く、少し駅から距離もあったので、タクシーにて。
行き先は「兵庫大仏」と言うとわかりやすいらしい。
と、お店の入口のインターホンを押して店内へ。
なんと入口は鍵が掛かっているのでありました。
ゴージャスとは言えませんが店内は広さの割に席数少なめ、つまりかなりゆったり。
長めのカウンターとテーブル、それにウェイティング？様なのかソファがありました。
聞くと、貸切しても10人程度までだそうな。
メニューのコースは2種類。7700円(税込)と9800円(税込)。違いはというと、前者はヘレと特選赤身での二種盛、後者はこれにサーロインを合わせての三種盛でいずれもお肉はトータル200gとの事。
合わせてお肉に合いそうなカリフォルニアワインを選択。
テーブルの真ん中のカセットコンロの上には、初めて見る水晶プレート。これの上でお肉を焼くのだとか。へー(°_°)
なんでも水晶プレートで焼くと美味しく綺麗に焼けるらしい。あ、ココは自分で焼く店ね(^_-)
確かに焼き目が均等で美しく、香ばしくてジューシーに焼けました！いやーこりゃ美味い！！
薬味は山葵と2種類のお塩、自家製ポン酢とタレ、それにお好みでレモンといった具合。
最初にヘレが来て、赤身(この日はイチボ)にサーロインという順番。確かに美しいお肉たちは、結構好きな赤ワインとともにあっという間に胃袋の中へ。
〆にはお味噌汁の様にあっさりと頂けるユッケジャンスープと、通常のライスがこの日はガーリックライスもできると言う事で、それにマスターもとっても優しい方でした。
いやーもうお腹は満ちくりんのイッパイでご馳走様でしたp(^_^)q
また来ますよ、ここはそりゃ